Search results for "Oxidation-Reduction"

showing 10 items of 689 documents

Exposure to malondialdehyde induces an early redox unbalance preceding membrane toxicity in human erythrocytes.

2002

This work investigated the oxidative injury to human red blood cells (RBCs) by the exposure to exogenous malondialdehyde (MDA), in a physiological environment. When a 10% RBC suspension was incubated in autologous plasma, in the presence of 50 microM MDA, 30% of MDA entered into the cells. A time-course study showed that MDA caused early (30-120 min) and delayed (3-18 h) effects. MDA caused a fast depletion of reduced glutathione, and loss of the glucose-6-phosphate dehydrogenase activity, followed by a decrease of HbO2. Accumulation of methemoglobin, and formation of small amounts of hemichrome were later evident. Also, an HbO2-derived fluorescent product was measured in the membrane. The …

ErythrocytesTime FactorsOxidative phosphorylationmedicine.disease_causeBiochemistryHemolysisMethemoglobinchemistry.chemical_compoundHemoglobinsMalondialdehydemedicineHumansMethemoglobinHemichromeCell MembraneErythrocyte MembraneGeneral MedicineGlutathionemedicine.diseaseMalondialdehydeMolecular biologyHemolysisOxygenSpectrometry FluorescencechemistryBiochemistryGlucose-6-PhosphatasePotassiumElectrophoresis Polyacrylamide GelOxidation-ReductionIntracellularOxidative stressFree radical research
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Reactions at Interfaces: Oxygenation of n-Butyl Ligands Anchored on Silica Surfaces with Methyl(trifluoromethyl)dioxirane

2011

The oxygenation of n-butyl and n-butoxy chains bonded to silica with methyl(trifluoromethyl)dioxirane (1) revealed the ability of the silica matrix to release electron density toward the reacting C(2)-H σ-bond through the Si-C(1) and Si-O(1) σ-bonds connecting the alkyl chain to the surface (silicon β-effect). The silica surface impedes neither the alkyl chain adopting the conformation required for the silicon β-effect nor dioxirane 1 approaching the reactive C(2) methylene group. Reaction regioselectivity is insensitive to changes in the solvation of the reacting system, the location of organic ligands on the silica surface, and the H-bonding character of the silica surface. Reaction rates…

Ethylene OxideTrimethylsilylSiliconSurface PropertiesMolecular Conformationchemistry.chemical_elementChemistry Techniques SyntheticPhotochemistryReaction ratechemistry.chemical_compoundDioxiraneMethyleneAlkylchemistry.chemical_classificationTrifluoromethylOrganic ChemistryRegioselectivityEstersHydrogen BondingStereoisomerismSilicon DioxideOxygenSolutionsKineticschemistryButanesOxidation-ReductionThe Journal of Organic Chemistry
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Spectrophotometric determination of promethazine by flow injection analysis and oxidation by CeIV

1992

A flow injection analysis (FIA) procedure is proposed for the determination of promethazine. The sample solution is directly injected into the carrier-reagent stream which comprises a solution of ceric ions in a sulphuric acid medium. The absorbance at 514 nm from the red colour developed by the oxidation of promethazine is measured. Effects of foreign substances have been investigated and the procedure has been applied to the determination of promethazine in a pharmaceutical formulation (tablets).

Flow injection analysisChromatographymedicine.diagnostic_testChemistryClinical BiochemistryPromethazine HydrochloridePharmaceutical ScienceCeriumPharmaceutical formulationPromethazineDosage formAnalytical ChemistryPromethazineAbsorbanceInvestigation methodsSpectrophotometrySpectrophotometryFlow Injection AnalysisDrug DiscoverymedicineOxidation-ReductionSpectroscopymedicine.drugJournal of Pharmaceutical and Biomedical Analysis
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Derivatization of hydroxyl functional groups for liquid chromatography and capillary electroseparation

2013

The derivatization reactions commonly used to enhance the analytical signal in the HPLC and CE determination of compounds with hydroxyl functional groups are revised. Focus is placed on the determination of compounds having aliphatic alcohols and phenols while lacking other reactive functional groups. The derivatization with acyl chlorides, organic anhydrides, isocyanates and a variety of other approaches, including oxidation of primary and secondary alcohols, sulfonation, esterification with carboxylic acids, and the use of azides, sulfonyl chlorides and other reagents having miscellaneous leaving groups, is covered. Reactions mainly addressed to introduce a chromophore or a fluorophore in…

FluorophoreFatty alcoholBiochemistryHigh-performance liquid chromatographyAnhydridesAnalytical Chemistrychemistry.chemical_compoundChloridesOrganic chemistryPhenolsDerivatizationSulfonylchemistry.chemical_classificationChromatographyPrimary (chemistry)EsterificationHydroxyl RadicalOrganic ChemistryElectrophoresis CapillaryGeneral MedicinechemistryReagentIndicators and ReagentsFatty AlcoholsOxidation-ReductionChromatography LiquidJournal of Chromatography A
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Natural antioxidants to reduce the oxidation process of meat and meat products

2019

Food SafetyMeatChemistryPhytochemicalsCARNES E DERIVADOSAntioxidantsNatural (archaeology)Meat ProductsFood QualityHydroxybenzoatesFood IndustryFood scienceOxidation processOxidation-ReductionNitritesFood ScienceFood Research International
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Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment.

2009

Chemical changes produced in an extra virgin olive oil sample in the presence (EVOO) and absence (EVOOP) of its phenolic fraction during an accelerated storage treatment at 60 degrees C up to 7 weeks were studied. Modifications in phenol content, as well as changes in several quality parameters (free acidity, peroxide value, UV absorbance, fatty acid composition, oxidative stability index, and tocopherol content) were also evaluated under the same storage conditions and compared to those of the same sample deprived of phenolic compounds. When the phenolic extract of the EVOO was studied, a decrease of the antioxidants first present in the sample and an increase of the oxidized products were…

Food storageTocopherolsVIRGIN OLIVE OILOXIDATIONAGINGchemistry.chemical_compoundPhenolsFood PreservationPhenolPlant OilsPhenolsPeroxide valueTocopherolChemical compositionOlive OilChromatography High Pressure LiquidChromatographyFatty AcidsFood preservationGeneral ChemistryHydrogen-Ion ConcentrationVegetable oilchemistryHPLCPHENOLIC COMPOUNDSGeneral Agricultural and Biological SciencesOxidation-ReductionJournal of agricultural and food chemistry
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Iodide-Photocatalyzed Reduction of Carbon Dioxide to Formic Acid with Thiols and Hydrogen Sulfide.

2016

The photolysis of iodide anions promotes the reaction of carbon dioxide with hydrogen sulfide or thiols to quantitatively yield formic acid and sulfur or disulfides. The reaction proceeds in acetonitrile and aqueous solutions, at atmospheric pressure and room temperature by irradiation using a low-pressure mercury lamp. This transition-metal-free photocatalytic process for CO2 capture coupled with H2 S removal may have been relevant as a prebiotic carbon dioxide fixation.

FormatesFormic acidGeneral Chemical EngineeringHydrogen sulfideInorganic chemistryIodidechemistry.chemical_element010402 general chemistryIodine01 natural sciencesCatalysisCatalysisReaccions químiqueschemistry.chemical_compoundEnvironmental ChemistryGeneral Materials ScienceHydrogen SulfideSulfhydryl Compoundschemistry.chemical_classification010405 organic chemistryCarbon fixationCarbon DioxideIodidesPhotochemical ProcessesSulfur0104 chemical sciencesGeneral EnergychemistryCarbon dioxideQuímica orgànicaOxidation-ReductionChemSusChem
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Ammonium formate-Pd/C as a new reducing system for 1,2,4-oxadiazoles. Synthesis of guanidine derivatives and reductive rearrangement to quinazolin-4-…

2021

1,2,4-Oxadiazole is a heterocycle with wide reactivity and many useful applications. The reactive O-N bond is usually reduced using molecular hydrogen to obtain amidine derivatives. NH4CO2H-Pd/C is here demonstrated as a new system for the O-N reduction, allowing us to obtain differently substituted acylamidine, acylguanidine and diacylguanidine derivatives. The proposed system is also effective for the achievement of a reductive rearrangement of 5-(2′-aminophenyl)-1,2,4-oxadiazoles into 1-alkylquinazolin-4(1H)-ones. The alkaloid glycosine was also obtained with this method. The obtained compounds were preliminarily tested for their biological activity in terms of their cytotoxicity, induce…

Formatesquinazolin-4-onemedicine.disease_causeGuanidineschemistry.chemical_compoundBiology (General)CytotoxicityAmmonium formateSpectroscopyOxadiazolesMolecular StructureChemistryAlkaloidBiological activityGeneral MedicineComputer Science ApplicationsChemistryOxidation-ReductionPalladiumCell SurvivalQH301-705.5Dipeptidyl Peptidase 4chemistry.chemical_elementAntineoplastic AgentsreductionArticleCatalysisInorganic ChemistryAmidine4-oxadiazolereduction;Cell Line TumorDiabetes MellitusAmmonium formatemedicineHumansHypoglycemic AgentsReactivity (chemistry)Physical and Theoretical ChemistryMolecular BiologyQD1-999QuinazolinonesSettore MED/04 - Patologia GeneralediacylguanidineOrganic Chemistry124-oxadiazolealpha-GlucosidasesacylguanidineSettore CHIM/06 - Chimica OrganicapalladiumCombinatorial chemistryModels ChemicalA549 CellsOxidative stress
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Squaramide-based reagent for selective chromogenic sensing of Cu(II) through a zwitterion radical.

2010

A minimalist squaramide-based chemodosimeter for Cu(2+) is described. Upon selective chelation to 2, Cu(2+) induces the formation of a highly colored zwitterionic radical, which is kinetically stable for hours. The presence of a radical is confirmed by EPR and ESI-MS. It is then possible to use reagent 2 for visual and selective sensing of Cu(2+) at neutral pH.

Free RadicalsChemistryChromogenicOrganic ChemistrySquaramideElectron Spin Resonance SpectroscopyWaterHydrogen-Ion ConcentrationPhotochemistryBiochemistryAmideslaw.inventionchemistry.chemical_compoundlawZwitterionReagentChelationPhysical and Theoretical ChemistryNeutral phElectron paramagnetic resonanceOxidation-ReductionCopperCyclobutanesChelating AgentsOrganic letters
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A chemical approach for the reduction of beauvericin in a solution model and in food systems.

2014

Abstract Beauvericin (BEA) is a bioactive compound produced by the secondary metabolism of several Fusarium strains with a strong antibacterial, antifungal, and insecticidal activities. This study evaluated the reduction of BEA added at 25 mg/kg in phosphate buffer saline (PBS) solutions at pH of 4, 7 and 10, or to different cereal products (kernels and flours) by the bioactive compounds phenyl isothiocyanate (PITC) and benzyl isothiocyanate (BITC). The concentration of the mycotoxin was evaluated using liquid chromatography coupled to the diode array detector (LC-DAD). In solution, BEA reduction ranged from 9% to 94% on a time-dependent fashion and lower pH levels resulted in higher BEA re…

FusariumChromatographybiologyBenzyl isothiocyanatePhenyl isothiocyanatefood and beveragesFood ContaminationGeneral MedicineModels TheoreticalToxicologybiology.organism_classificationBeauvericinBioactive compoundchemistry.chemical_compoundchemistryChromatography detectorDepsipeptidesSecondary metabolismMycotoxinOxidation-ReductionFood ScienceChromatography LiquidFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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