Search results for "PEN"

showing 10 items of 17730 documents

<p><strong><em>Sinostoma</em> <em>yunnanicum</em>, the first nemastomatine harvestman in China (Arachnida: Opilio…

2016

The easternmost Nemastomatinae species, Sinostoma yunnanicum n. gen., n. sp., from northern Yunnan, China is described. It extends the geographic distribution of Nemastomatinae by roughly 3000 km southeastwards. Within Nemastomatinae Sinostoma displays plesiomorphic characters, including the long, basic bulb of the truncus shaft and the extremely short glans of penis, armed with short robust spines. Sinostoma may represent a relict line in the early evolution of nemastomatine harvestmen.

0106 biological sciencesNemastomatidae010607 zoologyOpilionesBiologyBody sizebiology.organism_classification010603 evolutionary biology01 natural sciencesGeographic distributionPaleontologymedicine.anatomical_structuremedicineAnimal Science and ZoologyTaxonomy (biology)ChinaGlansEcology Evolution Behavior and SystematicsPenisZootaxa
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Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension

2018

In this study the antifungal potential of a phenolic extract obtained from rice bran fermented with Rhizopus oryzae CECT 7560 and its application in the elaboration of bread was assessed.; Results: Eighteen compounds with antifungal potential were identified by LC-ESI-qTOF-MS in the extract: organic acids, gallates and gallotannins, flavonoids, ellagic acid and benzophenone derivatives. The extract was active against strains of Fusarium, Aspergillus and Penicillium, with minimum inhibitory concentration ranging from 390 to 3100 µg mL-1 and minimum fungicidal concentration variable from 780 to 6300 µg mL-1 . The strains that were most sensitive to the phenolic extract were F. graminearum, F.…

0106 biological sciencesNutrition and DieteticsbiologyBranChemistryFood preservationRhizopus oryzaefood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationShelf life040401 food science01 natural sciencesMinimum inhibitory concentrationchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPenicilliumFermentationFood scienceAgronomy and Crop ScienceFood ScienceBiotechnologyEllagic acidJournal of the Science of Food and Agriculture
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Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

2019

Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this study, the employment of oriental mustard flour (OMF) as an ingredient in a packaged sauce was evaluated for the generation in situ of the antimicrobial compound allyl isothiocyanate (AITC) in order to preserve pita bread contaminated with Penicillium verrucosum VTT D-01847, an OTA producer, in an active packaging system. Four different concentrations (8, 16, 33 and 50 mg/g) were tested. Mycelium formation, mycotoxin production, AITC absorbed by the food matrix, and volatilization kinetics were studied for each concentration. The results obtained were …

0106 biological sciencesOchratoxin AAntifungal AgentsFlourbreadPharmaceutical ScienceShelf life01 natural sciencesArticleAnalytical ChemistryAITClcsh:QD241-441chemistry.chemical_compoundIngredient0404 agricultural biotechnologylcsh:Organic chemistryIsothiocyanatesactive packaging010608 biotechnologyDrug DiscoveryPenicillium verrucosumHumansFood sciencePhysical and Theoretical ChemistryMycotoxinMycelium2. Zero hungerbiologyMyceliumChemistryOrganic ChemistryPenicilliumfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllyl isothiocyanate040401 food scienceOchratoxinsAspergillusFood Storageantifungal propertiesChemistry (miscellaneous)PenicilliumFood MicrobiologyFood PreservativesOTAMolecular Medicineshelf lifeMustard PlantMolecules
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Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions

2019

Abstract The present study evaluated the efficacy of allyl isothiocyanate (AITC) in avoiding the growth of Penicillium verrucosum and consequent ochratoxin A (OTA) production in barley during storage for 90 d. Environmental humidity was controlled using saturated salt solutions and moisture content (MC) of the grain was analyzed. Moreover, the residual concentration of AITC on stored barley was also examined. Samples with 20.6% of MC presented the highest absorption of AITC with levels ranging from 75 to 4 mg/kg at day 1 and 90, respectively. The population of P. verrucosum was significantly reduced after 24 h of AITC exposure. After 90 d, the non-treated control group reached a fungal popu…

0106 biological sciencesOchratoxin Aeducation.field_of_studyPopulationfood and beverages04 agricultural and veterinary sciencesAbsorption (skin)Shelf lifeAllyl isothiocyanate040401 food science01 natural sciencesFungicidechemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyPenicillium verrucosumFood scienceMycotoxineducationFood ScienceLWT
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Data-Based Forest Management with Uncertainties and Multiple Objectives

2016

In this paper, we present an approach of employing multiobjective optimization to support decision making in forest management planning. The planning is based on data representing so-called stands, each consisting of homogeneous parts of the forest, and simulations of how the trees grow in the stands under different treatment options. Forest planning concerns future decisions to be made that include uncertainty. We employ as objective functions both the expected values of incomes and biodiversity as well as the value at risk for both of these objectives. In addition, we minimize the risk level for both the income value and the biodiversity value. There is a tradeoff between the expected val…

0106 biological sciencesPareto optimalityDecision support systeminteractive multiobjective optimization010504 meteorology & atmospheric sciencesOperations researchComputer sciencemedia_common.quotation_subjectForest managementmetsäsuunnitteluPlan (drawing)01 natural sciencesMulti-objective optimizationepävarmuusPreferenceInterdependencemultiobjective optimizationValue (mathematics)Value at risk010606 plant biology & botany0105 earth and related environmental sciencesmedia_common
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Growth parameters and population structure of Aristeus antennatus (Decapoda, Penaeidae) in the south Tyrrhenian Sea (southern coast of Italy).

2011

Abstract The blue and red shrimp Aristeus antennatus (Risso, 1816) is one of the most important fishery resources in the Mediterranean Sea. Monthly samplings of blue and red shrimp from June 2006 to May 2007 were landed by the trawl fleet in two northwest Sicilian fishing harbours (San Vito Lo Capo and Terrasini). The carapace length (CL) frequency distribution of females ranged between 15.00 and 59.00 mm, whereas male CLs ranged between 17.00 and 34.00 mm. The estimated parameters of the Von Bertalanffy growth function (VBGF) for San Vito lo Capo females and males were: CL∞ = 65 mm, K = 0.58 y–1 and CL∞ = 41 mm, K = 0.71 y–1, respectively; while for Terrasini females and males these were:…

0106 biological sciencesPenaeidaebiologyDecapoda010604 marine biology & hydrobiologyFishingSettore BIO/05 - ZoologiaAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesMediterranean BasinShrimpFisheryCarcinologyMediterranean seaPOPULATION STRUCTURE ARISTEUS ANTENNATUSAnimal Science and ZoologySOUTH TYRRHENIAN SEA.14. Life underwaterCarapaceGROWTH PARAMETERSGROWTH PARAMETERS; POPULATION STRUCTURE ARISTEUS ANTENNATUS; SOUTH TYRRHENIAN SEA.
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Chlamyphilone, a Novel Pochonia chlamydosporia Metabolite with Insecticidal Activity

2019

Metabolites from a collection of selected fungal isolates have been screened for insecticidal activity against the aphid Acyrthosiphon pisum. Crude organic extracts of culture filtrates from six fungal isolates (Paecilomyces lilacinus, Pochonia chlamydosporia, Penicillium griseofulvum, Beauveria bassiana, Metarhizium anisopliae and Talaromyces pinophilus) caused mortality of aphids within 72 h after treatment. In this work, bioassay-guided fractionation has been used to characterize the main bioactive metabolites accumulated in fungal extracts. Leucinostatins A, B and D represent the bioactive compounds produced by P. lilacinus. From P. griseofulvum and B. bassiana extracts, griseofulvin an…

0106 biological sciencesPenicillium griseofulvumInsecticidesMagnetic Resonance SpectroscopyMetabolitePharmaceutical ScienceMetarhizium anisopliaeBeauveria bassianabeneficial microbesBassiana01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundAscomycotalcsh:Organic chemistryDrug DiscoveryFood sciencePhysical and Theoretical ChemistryBiological ProductsbiologyMolecular Structure010405 organic chemistryChemistrysecondary metabolitesOrganic Chemistryfungifood and beveragespea aphidbiology.organism_classificationGriseofulvinazaphilonesBeauvericin0104 chemical sciencesAcyrthosiphon pisum010602 entomologybeneficial microbesChemistry (miscellaneous)Molecular Medicinesecondary metabolites; beneficial microbes; pea aphid; azaphilonesMolecules
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Colour gene allele frequencies correlated with altitude of habitat in Philaenus populations

2009

Colour morph frequencies were investigated in samples from 15 Philaenus spumarius populations in the western parts of Byelorussia and Ukraine. The three main results of the study are the following: (1) In many populations, breakdown of the barrier inhibiting penetrance of colour allele expression in the male sex, (2) unexpected absence of the allele ppra (for colour morph praeustus) in Ukraine, and (3) an apparent positive correlation between altitude of habitat and the frequency of the allele pO (for colour morphs quadrimaculatus, albomaculatus and leucophthalmus). Some indications of a similar positive correlation between altitude and pO frequency were noted in 1966 in populations living …

0106 biological sciencesPhilaenusgenetic structuresbiologyEcologyPhilaenus spumariusGeneral Medicinebiology.organism_classificationPositive correlation010603 evolutionary biology01 natural sciencesPenetrance010602 entomologyAltitudeHabitatGeneticsAlleleSea levelHereditas
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An STE12 gene identified in the mycorrhizal fungus Glomus intraradices restores infectivity of a hemibiotrophic plant pathogen

2009

International audience; * • Mechanisms of root penetration by arbuscular mycorrhizal (AM) fungi are unknown and investigations are hampered by the lack of transformation systems for these unculturable obligate biotrophs. Early steps of host infection by hemibiotrophic fungal phytopathogens, sharing common features with those of AM fungal colonization, depend on the transcription factor STE12. * • Using degenerated primers and rapid amplification of cDNA ends, we isolated the full-length cDNA of an STE12-like gene, GintSTE, from Glomus intraradices and profiled GintSTE expression by real-time and in situ RT-PCR. GintSTE activity and function were investigated by heterologous complementation …

0106 biological sciencesPhysiologyGLOMUS INTRARADICESGenes FungalMolecular Sequence DataMutantGerminationMYCORHIZES ARBUSCULAIRESSaccharomyces cerevisiaePlant SciencePlant Roots01 natural sciencesMicrobiologyFungal ProteinsGlomeromycota03 medical and health sciencesHOST PENETRATIONFungal StructuresGene Expression Regulation FungalMycorrhizaeSequence Homology Nucleic AcidMedicago truncatulaColletotrichumAmino Acid SequenceRNA MessengerTRANSCRIPTION FACTORMycorrhizaSTE12030304 developmental biologyPhaseolus0303 health sciencesFungal proteinbiologyMYCORRHIZAReverse Transcriptase Polymerase Chain ReactionColletotrichum lindemuthianumGene Expression Profilingfungifood and beveragesSpores Fungalbiology.organism_classificationMedicago truncatula[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyColletotrichumMutationHEMIBIOTROPHIC PATHOGENSequence AlignmentGLOMEROMYCOTA010606 plant biology & botany
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Gene regulation in parthenocarpic tomato fruit.

2009

Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time reverse transcription-polymerase chain reaction (RT-PCR) and a Pegasus III TOF (time of flight) mass spectrometer. Although differences were observed in the shape of fully ripe fruits, no clear correlatio…

0106 biological sciencesPhysiologyParthenogenesisPlant Biologyseedless fruitPlant SciencetomatoParthenocarpy01 natural sciencesSolanum lycopersicumGene Expression Regulation PlantGene expressionArabidopsis thalianaHormone metabolismPlant Proteins2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyfood and beveragesRipeningPlantsPlants Genetically ModifiedResearch PapersBiochemistryMetabolomeBiotechnologyCrop and Pasture ProductionINOPlant Biology & Botanyfruit ripeningGenetically Modified03 medical and health sciencesparthenocarpicAuxinBotanyGeneticsGenetically modified tomatoLycopersicon esculentum030304 developmental biologyNutritionfruit quality fruit ripening INO parthenocarpic seedless fruit tomato.Arabidopsis Proteinsfungifruit qualityPlantbiology.organism_classificationSeedless fruitchemistryGene Expression RegulationFruit010606 plant biology & botanyTranscription Factors
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