Search results for "PERCEPTIONS"

showing 10 items of 159 documents

Stakeholder perceptions of alternative food entrepreneurs

2009

This paper focuses on rural entrepreneurs' perceptions of their stakeholders with respect to their influence towards the economic success of farms and environmental issues, as well as their trustworthiness. There is special emphasis on the comparison of perceptions between suppliers of alternative food supply chains and suppliers of conventional supply chains. Survey research, with a final sample size of 522 rural entrepreneurs in Central Finland, was used as a research method. The results showed that 28% of the respondents could be defined as alternative food entrepreneurs. Significant differences between alternative and conventional food entrepreneurs were related to perceptions towards c…

Economics and EconometricsEntrepreneurshipTrustworthinessRenewable Energy Sustainability and the EnvironmentStakeholder perceptionsFood supplySupply chainSustainabilityFood systemsProduction (economics)BusinessBusiness and International ManagementMarketingWorld Review of Entrepreneurship, Management and Sustainable Development
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Free admission in museums and monuments : An exploration of some perceptions of the audiences.

2008

This paper considers the theme of the audiences' perceptions of free admission in national French museums and monuments. The results show that, from an individual perspective, perceptions of free admission are linked to perceptions of price, money and payment, hence complementing perceptions expressed in a collective perspective (a symbolic, political measure causing either adhesion or rejection). These perspectives are generally put forward by both advocates and opponents of the measure in their discussions. These different visions of free admission have managerial implications for managers of museums and monuments. Copyright © 2007 John Wiley & Sons, Ltd.

Economics and EconometricsFree admissionpricemuseums and monumentsmultiangulationStrategy and Managementmedia_common.quotation_subjectmultiangulationPoliticsperceptionsPerception0502 economics and businessSociology[ SHS.GESTION ] Humanities and Social Sciences/Business administrationmedia_commonMarketingVisionbusiness.industry05 social sciencesPerspective (graphical)Public relationsPaymentpricefree admission[SHS.GESTION]Humanities and Social Sciences/Business administration050211 marketingbusiness[SHS.GESTION] Humanities and Social Sciences/Business administration050212 sport leisure & tourismmuseums and monumentsTheme (narrative)
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Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

2017

Abstract Over the past few years several private voluntary schemes have been developed worldwide to address the environmental issues in the forest based industry. Using survey data, this study analyse the main factors motivating companies operating in the Italian forest based industry to implement FSC (Forest Stewardship Council) standard, as a tool to promote responsible forest management and traceability of derived products, and the impact of this standard on the economic and organisational results. The findings provide evidences that signalling mechanisms drive the entrepreneurs towards the adoption of FSC certification, followed by moral and ethical reasons. In terms of impact, emerges …

Economics and EconometricsPERCEPTIONSSociology and Political ScienceTraceabilityForest managementCUSTODY CERTIFICATIONUNITED-STATESCertification010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesSYSTEMSSettore AGR/01 - Economia Ed Estimo RuraleMANAGEMENTMarketingMANUFACTURERSSTEWARDSHIP-COUNCILIndustrial organization0105 earth and related environmental sciences040101 forestryForestryEnvironmental certification04 agricultural and veterinary sciencesCertified woodMARKETTurnoverDRIVEN NSMD GOVERNANCE0401 agriculture forestry and fisheriesSurvey data collectionCHAINStewardshipBusiness
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How consistent are perceptions of inequality?

2020

Abstract Despite recent empirical evidence on the importance of perceived inequality, its analysis is still underexplored. In this paper we study whether unobserved perceptions of inequality are reflected in observed individual opinions in a consistent fashion. Inconsistency is relevant to ealuate the level of agreement that individuals share with respect to different domains of inequality. Using the wave from the 2009 International Social Survey Program in the US, we show that inequality is a complicated concept prone to inconsistencies and propose a testing procedure to an empirical appraisal. We find that inconsistencies exist though they may not extend to all the domains of inequality. …

Economics and EconometricsSociology and Political ScienceInequalityRelation (database)media_common.quotation_subject05 social sciences050105 experimental psychologyGeneral Social SurveyPoliticsInequalityEquality of whatPerception0502 economics and businessPerceptions0501 psychology and cognitive sciences050207 economicsPositive economicsEqual political treatmentEmpirical evidenceSet (psychology)PsychologyApplied Psychologymedia_common
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“Don't try to teach me, I got nothing to learn”: Management students' perceptions of business ethics teaching

2019

[EN] Interest is growing towards including business ethics in university curricula, aiming at improving ethical behaviour of future managers. Extant literature has investigated the impact of ethics education on different ethics-related students' cognitive and/or behavioural outcomes, considering variables related to training programmes and students' demographic aspects. Accordingly, we aim at assessing students' understanding of business ethics issues, by focusing on the differences in students' perceptions depending on gender, age, work experience, and ethics courses taken. Testing our hypotheses on a sample of 307 management students at a Polish university, and controlling for social desi…

Economics and Econometricsmedia_common.quotation_subjectSocial desirabilitySample (statistics)0603 philosophy ethics and religionSocial desirability biasNothingPerception0502 economics and businessBusiness ethicsBusiness and International ManagementCurriculummedia_commonMedical education05 social sciencesCognition06 humanities and the artsEthics teachingWork experienceStudents ethical perceptionsManagement studentsORGANIZACION DE EMPRESASECONOMIA FINANCIERA Y CONTABILIDAD060301 applied ethicsBusiness ethicsPsychology050203 business & managementBusiness Ethics: A European Review
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Free Entrance Comes at a Price. An Exploration of Some Perceptions of Museums and Monuments Audiences

2006

This paper considers the theme of audiences' perceptions of free of charge entrances in nationalFrench museums and monuments. It relies partly on the results stemming from a study made atthe request of the Département des Etudes et Prospectives of the French Ministère de la Cultureet de la Communication. The results show that, from an individual perspective, perceptions offree entrance are linked to perceptions of price, of money and of the act of payment, hencecomplementing perceptions expressed by the audiences in a collective perspective, generally putforward by advocates and opponents of free entrance in their discussions. In an individualperspective, exemption from payment is perceived…

Free Entrance[SHS.GESTION]Humanities and Social Sciences/Business administrationPerceptionsPrice[ SHS.GESTION ] Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administrationmuseums and monumentsculture
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Daily physical activity in Finnish adolescents with long term illnesses or disabilities: psychosocial associations with participation in sports club

2016


 Background:
 Physical activity (PA) in adolescence with long term illnesses or disabilities (LTID) is a public health concern. One way of increasing PA is through participation in sports clubs. Since sports clubs are organised and regular, there are expected to be differences in motivation for physical activity between adolescents that are members and non-members. The purpose of this study is to assess the impact of psychosocial factors on sports club membership and daily PA.
 Methods:
 Finnish adolescents with self-reported LTID (n=1006) took part in the WHO collaborative Health Behaviour in School-aged Children (HBSC) study in 2002 and 2010. Daily self-reported moder…

Gerontologymedicine.medical_specialtyeducationPhysical activityLogistic regression03 medical and health sciencesvocational training0302 clinical medicinemedicine030212 general & internal medicineta315Epidemiology; Public Health; Adapted Physical ActivitySecondary levellcsh:R5-920Public healthlcsh:Public aspects of medicineSignificant differencevocational educationlcsh:RA1-1270ta3142organised sports030229 sport sciencesTerm (time)HBSC StudyintentionPhysical therapyClubPsychologylcsh:Medicine (General)self-perceptionsPsychosocialhuman activitiesEpidemiology Biostatistics and Public Health
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The commercial activity of tourism companies. Perception of tourism students

2019

El presente trabajo pretende analizar la opinión que los estudiantes universitarios de Turismo tienen respecto a desarrollar su futuro laboral en el área comercial de empresas turísticas, la que más oferta de puestos de trabajo genera en España. En concreto, se pretende conocer cuál es su percepción sobre este tipo de trabajo, tanto desde un punto de vista personal como profesional. Para alcanzar estos objetivos, se ha encuestado a 348 estudiantes de diferentes cursos, de grado y posgrado, que han sido clasificados en función de su interés por trabajar como vendedores en el sector turístico. Los resultados muestran que, en general, la valoración de una futura actividad de tipo comercial es …

Gestión comercialManagement areaTourism Leisure and Hospitality ManagementGeography Planning and DevelopmentPerceptions:3 - Ciencias sociales::39 - Etnología. Etnografía. Usos y costumbres. Tradiciones. Folklore [CDU]BusinessPercepciónMarketingTourismCommercial managementNature and Landscape ConservationValuation (finance)Cuadernos de Turismo
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Daily physical activity in Finnish adolescents with long-term illnesses or disabilities: psychosocial associations with participation in sports club

2016

Background: Physical activity (PA) in adolescence with long term illnesses or disabilities (LTID) is a public health concern. One way of increasing PA is through participation in sports clubs. Since sports clubs are organised and regular, there are expected to be differences in motivation for physical activity between adolescents that are members and non-members. The purpose of this study is to assess the impact of psychosocial factors on sports club membership and daily PA. Methods: Finnish adolescents with self-reported LTID (n=1006) took part in the WHO collaborative Health Behaviour in School-aged Children (HBSC) study in 2002 and 2010. Daily self-reported moderate to vigorous PA (MVPA)…

HBSC Studyammattikasvatusintentioeducationorganised sportshuman activitiesself-perceptionsammattikoulutus
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Can Health Perceptions, Credibility, and Physical Appearance of Low-Fat Foods Stimulate Buying Intentions?

2020

This study examines the influence of labelling and packaging strategies on perceived product health and overall attitudes to low-fat products in the field of healthy food claims among young consumers. The aim was to determine if these aspects can influence buying intentions. After a literature review, a quantitative study was carried out. With a sample of 300 young consumers (18&ndash

Health (social science)030309 nutrition & dieteticsmedia_common.quotation_subjectContext (language use)Sample (statistics)Plant ScienceHuman physical appearanceAffect (psychology)lcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health sciencesPerception0502 economics and businessCredibilitylcsh:TP1-1185Product (category theory)Sensory cueoverall attitudemedia_common0303 health sciencespurchase intentionphysical appearance05 social sciencesinformation credibilityfood market050211 marketingPsychologyproduct health perceptionsSocial psychologyFood ScienceFoods
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