Search results for "PHENOLS"

showing 10 items of 766 documents

RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity.

2021

Abstract Significant quantities of bioactive compounds have been found in the chemical composition of seaweeds. This source of natural antioxidants such as polyphenols appears to attenuate lipid peroxidation caused by oxidative stress, preventing the harmful effects of a number of injuries including ischemia–reperfusion (I/R). Conventional extraction (CE) has been used for years as a traditional method for obtaining bioactive components from seaweeds. However, recent studies highlight ultrasonic-assisted extraction (UAE) as an alternative and more eco-friendly technique. Therefore, the two methods were optimised and compared to obtain a Fucus vesiculosus extract (FVE) with high antioxidant …

Chromatography Reverse-PhaseChromatographyPlant ExtractsClinical BiochemistryPolyphenolsReproducibility of ResultsCell BiologyGeneral MedicineBiochemistryProtocatechuic acidAntioxidantsAnalytical ChemistryFerulic acidchemistry.chemical_compoundChlorogenic acidchemistryPolyphenolLimit of DetectionFucusCaffeic acidVanillic acidLinear ModelsGallic acidGentisic acidChromatography High Pressure LiquidJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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Eucalyptol-based green extraction of brown alga Zonaria tournefortii

2018

Abstract A green extraction method, based on the use of 1,8-cineole (eucalyptol) as biosolvent, has been developed to prepare crude extracts from the brown alga Zonaria tournefortii characterized by chemical composition, particularly dominated by phenolic compounds derived from phloroglucinol. The main advantage of the developed technique are the recovery of eucalyptol, based on multistep liquid-liquid extraction with distilled water, followed by centrifugation and elimination of the aqueous phase, and the complete recycling of biosolvent by steam distillation. A comparative study between the proposed green extract and the conventional extract, prepared by solvent maceration using the mixtu…

Chromatography010405 organic chemistryDPPH010401 analytical chemistryExtraction (chemistry)Aqueous two-phase systemPharmaceutical ScienceManagement Monitoring Policy and Law01 natural sciencesPollutionHigh-performance liquid chromatography0104 chemical scienceslaw.inventionSteam distillationchemistry.chemical_compoundEucalyptolchemistrylawMaceration (wine)Environmental ChemistryPhenolsSustainable Chemistry and Pharmacy
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Application of point-to-point matching algorithms for background correction in on-line liquid chromatography–Fourier transform infrared spectrometry …

2009

A new background correction method for the on-line coupling of gradient liquid chromatography and Fourier transform infrared spectrometry has been developed. It is based on the use of a point-to-point matching algorithm that compares the absorption spectra of the sample data set with those of a previously recorded reference data set in order to select an appropriate reference spectrum. The spectral range used for the point-to-point comparison is selected with minimal user-interaction, thus facilitating considerably the application of the whole method. The background correction method has been successfully tested on a chromatographic separation of four nitrophenols running acetonitrile (0.08…

ChromatographyAbsorption spectroscopyChemistryReference data (financial markets)Analytical chemistryInfrared spectroscopyFourier transform spectroscopyAnalytical ChemistryNitrophenolschemistry.chemical_compoundSpectroscopy Fourier Transform InfraredBackground Correction MethodFourier transform infrared spectroscopySpectroscopyAcetonitrileAlgorithmsChromatography LiquidTalanta
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On the Derivatization of Drugs Using 1-Nitroso-2-naphthol, 4-aminoantipyrine and 2,6-Dihaloquinone Chlorimides

1992

Coupling of 1-nitroso-2-naphthol (1N2N), 4-aminoantipyrine (4-AAP), 2,6-dichloroquinone chlorimide (DCQC) and 2,6-dibromoquinone chlorimide (DBQC) with several bioactive substances, including adren...

ChromatographyBiochemistry (medical)Clinical BiochemistryEther1 nitroso 2 naphtholBiochemistryAnalytical Chemistrychemistry.chemical_compoundInvestigation methodschemistryElectrochemistryOrganic chemistryPhenolsDerivatizationSpectroscopyAnalytical Letters
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Gas chromatographic and gas chromatographic-mass spectrometric studies of acetate esters of chlorinated phenols

1983

ChromatographyCapillary columnChlorinated phenolsChemistryOrganic ChemistryOrganic chemistryGeneral MedicineGas chromatographyMass spectrometryBiochemistryChemical reactionMass spectrometricAnalytical ChemistryJournal of Chromatography A
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Glass-capillary gas chromatography of chlorobenzenes on SE-30 and Carbowax 20M columns. Simultaneous determination of chlorobenzenes and chlorophenols

1983

Gas chromatography of benzene and all chlorobenzenes has been studied on SE-30 and Carbowax 20M glasscapillary columns under various operating conditions. The benzene isomers are eluted on both columns according to their boiling points. Separation of all components in a mixture is achieved on Carbowax 20M, whereas on SE-30 the peaks of closely related isomers overlapped. Also one partial overlapping is observed on a non-polar phase. The relative retention times for compounds are given and the retention order is discussed. The retention behaviour of chlorobenzenes and chlorophenols is compared. By using an SE-30 quartz-capillary column a mixture of 33 individual components gives 29 resolved …

ChromatographyChemistryElutionOrganic ChemistryClinical BiochemistryAnalytical chemistryBiochemistryCapillary gas chromatographyAnalytical ChemistryBoiling pointchemistry.chemical_compoundChlorinated phenolsChlorobenzenePhase (matter)Gas chromatographyBenzeneChromatographia
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Evolution of phenolic compounds virgin olive oil during storage

1997

Phenolic compounds are of fundamental importance to the shelf life of virgin olive oils because of their antioxidative properties. In this paper, the evolution of simple and complex olive oil phenols during 18 mon of storage is studied by high-performance liquid chromatography (HPLC) analysis. The olive oils under examination were from various olive cultivars, harvested in two sectors in the same region at different stages of ripeness. The findings indicate that it is not the variety but rather the ripeness of the olives and the soil and climate that influence the phenol composition of virgin olive oil. In addition, a positive correlation was found between the age of the oils and the tyroso…

ChromatographyGeneral Chemical EngineeringOrganic Chemistryfood and beveragesRipenessShelf lifeTyrosolchemistry.chemical_compoundchemistryOleuropeinCaffeic acidHydroxytyrosolComposition (visual arts)PhenolsFood science
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Determination of Phenols from Automobile Exhaust by Means of High-Performance Liquid Chromatography (HPLC)

1981

Abstract The paper describes a procedure to determine ten representative phenols (phenol, m-, p-, o-cresol, 2,4-, 2,6-, 3,4-, 3,5-xylenol, 2,3,6-, 2,4,6-trimethylphenol) in engine exhaust. Sampling was performed by a conventional Grimmer device. A sample of the water condensate collected was extracted with ether. After concentration of the ether extract phenols were isolated from other interfering compounds by stepwise elution on a Lobar column packed with LiChroprep Si 60 under controlled conditions. Relative recovery of the majority of reference phenols ranged from 90-100%. Separation of phenols into individual components was performed on polar packings as well as on Reverse Phase packing…

ChromatographyHealth Toxicology and MutagenesisPublic Health Environmental and Occupational HealthAnalytical chemistrySoil ScienceEtherPollutionHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundchemistryPhase (matter)Environmental ChemistryStepwise elutionPhenolPhenolsAcetonitrileWaste Management and DisposalQuantitative analysis (chemistry)Water Science and TechnologyInternational Journal of Environmental Analytical Chemistry
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Improving the solid-phase extraction of “quat” pesticides from water samples

1998

A novel strategy, based on the addition of a cationic surfactant, for preventing the interferences associated with a diminution in the efficacy of solid-phase extraction (SPE) with silica cartridges of diquat, paraquat and difenzoquat in water is developed. Conditions for extraction are optimised with respect to pH, cationic surfactant and its concentration. Humic acids, anionic surfactants, inorganic salts and other organic contaminants like pesticides, phenols, polycyclic aromatic hydrocarbons and polychlorinated biphenyls produce the studied interferences. The best performance is shown in the improvement of the "quats" recovery from waters with high levels of humic acids and anionic surf…

ChromatographyOrganic ChemistryCationic polymerizationGeneral MedicineBiochemistryDiquatAnalytical Chemistrychemistry.chemical_compoundchemistryPulmonary surfactantEnvironmental chemistrymedia_common.cataloged_instanceSample preparationPhenolsSolid phase extractionEuropean unionWater pollutionmedia_commonJournal of Chromatography A
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Gas chromatographic separation of acetylated chlorinated phenols, guaiacols and catechols on an SE-30 quartz capillary column

1983

ChromatographyOrganic ChemistryGeneral MedicineBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundChromatographic separationchemistryCapillary columnChlorinated phenolslawFlame ionization detectorPhenolsGas chromatographyQuartzJournal of Chromatography A
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