Search results for "POLYSACCHARIDE"
showing 10 items of 635 documents
Perfluorocarbon functionalized hyaluronic acid derivatives as oxygenating systems for cell culture
2014
A set of new hyaluronic acid (HA) derivatives was obtained by binding fluorinated oxadiazole (OXA) moieties to an amino derivative of the polysaccharide (HA-EDA). The obtained HA-EDA-OXA biomaterials are potentially able to improve oxygenation into a scaffold for tissue engineering purposes. The oxygen solubility in aqueous dispersions of the obtained derivatives showed that polymers were able to improve oxygen uptake and maintenance in the medium. The HA-EDA-OXA was employed to form a hydrogel in situ by reaction with a vinyl sulphone derivative of inulin, under physiological conditions. The influence of the presence of OXA moieties on the mechanical properties of the obtained hydrogels as…
Studies on the Fibrous Components of the Test ofCiona intestinalisLinnaeus. I. Cellulose-like Polysaccharide
1977
Chemical, histochemical and electron microscopic studies on the fibrous polysaccharide component of the test of Ciona intestinalis L. were made. The results showed cellulose-like fibres to be present in the cuticle layer and in the ground substance. Bundles of fibres varying in diameter from 80 to 600 nm interweave to form a conspicuous network. The bundle appears to be formed of flat fibres, 10–13 nm in width, while the fibre is composed of fibrils 3.5–5 nm; the rectangular cross section of fibres can be supposed. The probable role of this polysaccharide is discussed.
Structure of a polysaccharide from the lipopolysaccharide of Vibrio vulnificus clinical isolate YJ016 containing 2-acetimidoylamino-2-deoxy-L-galactu…
2009
Abstract A polysaccharide isolated after mild acid degradation of the lipopolysaccharide of Vibrio vulnificus clinical isolate YJ016 was found to contain l -Fuc, d -GlcpNAc, 2,4-diacetamido-2,4,6-trideoxy- d -glucose (di-N-acetylbacillosamine, d -QuiNAc4NAc), and 2-acetimidoylamino-2-deoxy- l -galacturonic acid ( l -GalNAmA). The last sugar derivative was confirmed by correlations for nitrogen-linked protons in 2D TOCSY and ROESY spectra measured in a H2O–D2O mixture. The following structure of the polysaccharide was established by 1H and 13C NMR spectroscopy, including 2D ROESY and 1H,13C HMBC experiments: Download : Download full-size image where the degree of 6-O-acetylation of the later…
Occurrence of glycine in the core oligosaccharides of Hafnia alvei lipopolysaccharides--identification of disubstituted glycoform.
2015
Endotoxins (lipopolysaccharides, LPS) are the main surface antigens and virulence factors of Gram-negative bacteria involved for example in the development of nosocomial infections and sepsis. They consist of three main regions: O-specific polysaccharide, core oligosaccharide, and lipid A. Bacteria modify LPS structure to escape the immune defence, but also to adapt to environmental conditions. LPS's structures are highly diversified in the O-specific polysaccharide region to evade bactericidal factors of immune system, but retain some common epitopes that are potential candidates for therapeutic strategies against bacterial infections. Common occurrence of glycine within the structure of L…
Effect of carboxymethyl cellulose concentration on rheological behavior of milk and aqueous systems. A creep and recovery study
2009
Carboxymethyl cellulose (CMC) is an anionic polysaccharide used mainly as stabilizer and thickener agent. The purpose of this study was to investigate the effect of CMC concentration on viscoelasticity of dairy and aqueous model systems through the analysis of creep and recovery tests. The viscoelastic properties of different concentrations of CMC (0.75, 1.00, 1.25, and 1.50% w/w) in two milk systems (skimmed milk and whole milk) were compared with those of the same concentration of biopolymer in aqueous solution. Creep curves were fitted to a six parameter mechanical model (Burger + Kelvin-Voigt), whereas an empirical equation was used for recovery. The creep and recovery properties of sam…
Creep and recovery experimental investigation of low oil content food emulsions
2008
Abstract Creep and recovery tests have been performed to study the viscoelastic behavior of low oil content food emulsions. Formulations of salad dressings usually include modified starch (MS) due to its low cost and the special creamy texture if affords. The combination of starch with other natural gums may improve the quality of the product. A reference emulsion containing 4% MS, and four other formulations in which the starch was partially replaced by xanthan gum (XG), locust bean gum (LBG) and two synergistic blends of these gums were formulated. Gels prior to emulsification were studied for comparative purposes. The viscoelastic behavior of all the systems was characterized by means of…
Mechanical Characterization of Polysaccharide/polyaminoacid Hydrogels as Potential Scaffolds for Tissue Regeneration
2011
The mechanical properties of hydrogel scaffolds based on hyaluronic acid (HA) that were chemically crosslinked with α,β-poly(N-2-hydroxyethyl)(2-aminoethylcarbamate)-D,L-aspartamide (PHEA-EDA) were investigated. Variation of these properties as a function of three different PHEA-EDA amounts used to crosslink HA has been related to the reaction efficiency evaluated using a colorimetric assay. Moreover, the amount of unreacted amino groups that was still present in the hydrogels was related to the attachment behavior of human dermal fibroblasts to the hydrogel surface. The mechanical data and biological results suggest the suitability of the investigated hydrogels as scaffolds for the regener…
Interpolymer complexes and polymer compatibility.
2012
A reliable method to decide whether two polymers A and B are miscible or incompatible would be very helpful in many ways. In this contribution we demonstrate why traditional procedures cannot work. We propose to use the intrinsic viscosities [η] of the polymer blends instead of the composition dependence of the viscosities as a criterion for polymer miscibility. Two macromolecules A and B are miscible because of sufficiently favorable interactions between the two types of polymer segments. For solutions of these polymers in a joint solvent, this Gibbs energetic preference of dissimilar intersegmental contacts should prevail upon dilution and lead to the formation of interpolymer complexes, …
Chitin: A Structural Biopolysaccharide
2009
Chitin is a naturally occurring fibre-forming polymer that plays a protective role in many lower eukaryotes similar to that of cellulose in plants. Chemically it is a long-chain unbranched polysaccharide made of N-acetylglucosamine residues; it is the second most abundant organic compound in nature, after cellulose. Taking into account the structural role played by chitin, its metabolism (synthesis and degradation) is essential for different morphogenetic events. Absent in vertebrates and plants, chitin represents a parasite-specific target for chemotherapeutic attack and also plays a role in host immune responses. Because of its abundance in nature and its properties, biotechnological appl…
Influence of Bacteria <i>Pseudomonas fluorescens</i> on the Properties of Latvian Clay
2014
Wide varieties of bacteria are able to produce extracellular polymeric substances (EPS) which are mostly composed of polysaccharides. It is suggested that EPS substances can alter certain clay soil properties due to their ability to adhere to the surface of mineral particles. Most common used microorganisms by the researchers for this purpose are of either genus Bacillus or genus Pseudomonas. In this study growth of bacteria P. fluorescens AM PS11 culture in locally obtained clay is studied for the purpose of establishing their influence on rheological properties of clay. An attempt to evaluate it has been made using FT-IR and XRD. Change in plasticity of clay using Atterberg limits method …