Search results for "PREDIMED"

showing 10 items of 103 documents

High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the P…

2020

[Background] Although the association between glutamate and glutamine in relation to cardiometabolic disorders has been evaluated, the role of these metabolites in the development of atrial fibrillation (AF) and heart failure (HF) remains unknown.

Blood GlucoseMalePREDIMEDmedicine.medical_specialtyGlutaminePopulationGlutamic AcidMedicine (miscellaneous)Heart failureDiet MediterraneanBody Mass IndexRisk FactorsOriginal Research ArticlesInternal medicinemedicineHumanseducationAgededucation.field_of_studyNutrition and Dieteticsbusiness.industryIncidence (epidemiology)Glutamate receptorAtrial fibrillationMiddle Agedmedicine.diseaseLipidsPredimedAtrial fibrillationGlutamineEndocrinologyQuartileCase-Control StudiesHeart failureFemaleGlutamatebusiness
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Changes in ultrasound-assessed carotid intima-media thickness and plaque with a Mediterranean diet: a substudy of the PREDIMED trial.

2014

OBJECTIVE - : The Prevención con Dieta Mediterránea (PREDIMED) trial showed that a Mediterranean diet (MedDiet) supplemented with either extra virgin olive oil or 30 g/d of mixed nuts reduced incident cardiovascular events compared with a control (low fat) diet. The mechanisms of cardiovascular protection afforded by MedDiets remain to be uncovered. We assessed the effect of both supplemented MedDiets on internal carotid intima-media thickness (ICA-IMT) and plaque height, the ultrasound features that best predict future cardiovascular events, in subjects at high cardiovascular risk. APPROACH AND RESULTS - : In a PREDIMED subcohort (n=175), plaque height and carotid IMT of 3 prespecified seg…

Carotid Artery DiseasesMalemedicine.medical_specialtyTime FactorsMediterranean dietCarotid imtDiet MediterraneanCarotid Intima-Media ThicknessPredictive Value of TestsRisk FactorsInternal medicinemedicineCarotid stenosisHumansNutsPlant OilsCarotid intima-media thicknessUltrasonography Doppler ColorOlive OilDieta mediterraneaAgedAged 80 and overChi-Square Distributionbusiness.industryUltrasoundMiddle AgedPredimedConfidence intervalPlaque AtheroscleroticSurgeryLogistic ModelsTreatment OutcomeIntima-media thicknessSpainMultivariate AnalysisCardiologycardiovascular systemDisease ProgressionLinear ModelsFemaleCardiology and Cardiovascular MedicinebusinessOlive oilCarotid Artery InternalOlive oilArteriosclerosis, thrombosis, and vascular biology
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Association of Taste Perception for Sweet, Salt, Sour, Bitter and Umami and Food Intake Among Community-dwelling Adults in the PREDIMED-PLUS Trial (P…

2019

OBJECTIVES: To investigate the association between taste perception for sweet, salt, sour, bitter and umami and food category intakes. We hypothesized that greater taste perception will be inversely associated with the amount consumed. METHODS: A cross-sectional baseline analysis was performed on community-dwelling overweight adults with metabolic syndrome (N = 367, 55–75y) from the PREDIMED-PLUS Trial, University of Valencia Center, Spain. Taste perception was determined by challenging subjects with standard solutions of sweet, salt, sour, bitter and umami (400 mM sucrose, 200 mM NaCl, 34 mM citric acid, 5.6 mM phenylthiocarbamide (PTC), 200 mM monopotassium glutamate, respectively) and ev…

Citrus plantFood intakeTasteNutrition and Dieteticsbusiness.industrymedia_common.quotation_subjectMedicine (miscellaneous)food and beveragesUmamiOverweightPredimedChronic diseasePerceptionMedicineNutritional EpidemiologyFood sciencemedicine.symptombusinessFood Sciencemedia_common
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Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta M…

2016

Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated measurements of dietary changes during follow-up. Moreover, previous studies included healthy and selected participants who did not represent subjects at high cardiovascular risk. We used yearly repeated measurements of diet to investigate the association between fibre intake and CVD in a Mediterranean cohort of elderly adults at high cardiovascular risk. We followed-up 7216 men (55-80 years) and women (60-80 years) initially free of CVD for up to 7 years in the PREvención con…

Dietary FiberMale0301 basic medicineprimary preventionMedicine (miscellaneous)Hazard ratiosType 2 diabetesfruitsHR hazard ratiosMI myocardial infarction0302 clinical medicineRisk FactorsVegetablesClinical endpointMedicineProspective Studies030212 general & internal medicineProspective cohort studyStrokeFruit consumptionAged 80 and overWhole GrainsNutrition and Dietetics:Ciencias de la Salud::Salud pública [Materias Investigacion]Primary preventionMediterranean RegionIncidenceIncidence (epidemiology)Hazard ratiodietary fibreDietary fibreType 2 diabetesMiddle AgedCVDFC fruit consumptionT2D type 2 diabetesCardiovascular DiseasesInfart de miocardi -- Factors de riscCohortFemaleDF dietary fibrevegetablesPREDIMED PREvención con DIeta MEDiterráneaDiet Surveys03 medical and health sciencesStatistical significanceEnvironmental healthHumansDieta -- Mediterrània Regió de laAgedProportional Hazards Models030109 nutrition & dieteticsbusiness.industryFeeding Behaviormedicine.diseaseDietMyocardial infarctionFruitbusiness
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Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

2014

Background: Few observational studies have examined the effect of dietary fiber intake and fruit and vegetable consumption on total mortality and have reported inconsistent results. All of the studies have been conducted in the general population and typically used only a single assessment of diet. Objective: We investigated the association of fiber intake and whole-grain, fruit, and vegetable consumption with all-cause mortality in a Mediterranean cohort of elderly adults at high cardiovascular disease (CVD) risk by using repeated measurements of dietary information and taking into account the effect of a dietary intervention. Design: We followed up 7216 men (55-75 y old) and women (60-75 …

Dietary FiberMaleGerontologyMediterranean dietMedicine (miscellaneous)Diet MediterraneanBody Mass IndexCohort StudiesRisk FactorsSurveys and QuestionnairesVegetablesMedicineFruit consumptionMonounsaturated fatRandomized Controlled Trials as Topiceducation.field_of_studyNutrition and DieteticsCohortMiddle AgedCardiovascular DiseasesCohortFatty Acids UnsaturatedFemaleWaist CircumferenceEndpoint DeterminationPopulationFeeding trialMotor ActivityLower riskNational Death IndexMediterranean dietEnvironmental healthDietary fiber intakeHumansMortalityeducationTriglyceridesAgedProportional Hazards ModelsProportional hazards modelbusiness.industryCholesterol HDLCholesterol LDLFeeding BehaviorTree nutsPredimedNutrition AssessmentFruitObservational studyEdible GrainEnergy IntakebusinessOlive oilFollow-Up StudiesThe American Journal of Clinical Nutrition
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Association between polymorphisms in the leptin promoter and leptin receptor genes and cancer in a mediterranean population of the PREDIMED study

2016

Geneticseducation.field_of_studymedicine.medical_specialtyLeptin receptorbusiness.industryLeptinPopulationCancerHematologymedicine.diseasePredimedEndocrinologyOncologyInternal medicinemedicineeducationbusinessGeneAnnals of Oncology
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Oxidative stress is associated with an increased antioxidant defense in elderly subjects: a multilevel approach.

2014

© 2014 Fonseca et al. Background: Studies of associations between plasma GSH-Px activity and cardiovascular risk factors have been done in humans, and contradictory results have been reported. The aim of our study was to assess the association between the scavenger antioxidant enzyme glutathione peroxidase (GSH-Px) activity in plasma and the presence of novel and classical cardiovascular risk factors in elderly patients. Copyright: Methods: We performed a cross-sectional study with baseline data from a subsample of the PREDIMED (PREvención con DIeta MEDiterránea) study in Spain. Participants were 1,060 asymptomatic subjects at high risk for cardiovascular disease (CVD), aged 55 to 80, selec…

GerontologyMaleAgingAntioxidantEpidemiologymedicine.medical_treatmenthumanosPhysiologymedicine.disease_causeAntioxidantschemistry.chemical_compoundanálisis de regresiónBlood plasmaMolecular Cell BiologyMedicine and Health Sciencesmediana edadCellular Stress Responsesglutatión peroxidasachemistry.chemical_classificationAged 80 and overancianoeducation.field_of_studyMultidisciplinaryGlutathione peroxidaseConfoundingQREpidemiology of AgingMiddle AgedPredimedestrés oxidativoCell ProcessesResearch DesignEpidemiological Methods and StatisticsRegression AnalysisMedicineFemaleAnatomyResearch ArticleClinical Research DesignEstrès oxidatiuSciencePopulationCardiologyResearch and Analysis MethodsMedicina preventivaEnvellimentantioxidantesmedicineHumansanálisis multifactorialMortalityeducationCardiovascular Disease EpidemiologyAgedPreventive medicineGlutathione PeroxidasePopulation BiologyCholesterolbusiness.industryBiology and Life SciencesGlutathioneCell BiologyCardiovascular riskBiomarker EpidemiologyOxidative StressCross-Sectional StudieschemistryOxidative stressMultivariate AnalysisCardiovascular AnatomyMorbiditybusinessOxidative stressestudios transversalesPLoS ONE
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Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

2010

The aim of the present study was to assess reproducibility and relative validity of a self-administered FFQ used in the PREDIMED Study, a clinical trial for primary prevention of CVD by Mediterranean diet in a population at high cardiovascular risk. The FFQ was administered twice (FFQ1 and FFQ2) to explore reproducibility at 1 year. Four 3 d dietary records (DR) were used as reference to explore validity; participants therefore recorded their food intake over 12 d in the course of 1 year. The degree of misclassification in the FFQ was also evaluated by a contingency table of quintiles comparing the information from the FFQ2 and the DR. A total of 158 men and women (aged 55– 80 years) were a…

GerontologyMaleMediterranean dietIntraclass correlationPopulationMedicine (miscellaneous)QüestionarisBioquímica i biotecnologiaDiet MediterraneanFFQDietary recordsDiet RecordsDiet SurveysValidityFood groupEnvironmental healthSurveys and QuestionnairesMedicineHumansMulticenter Studies as TopiceducationreproducibilityAgedRandomized Controlled Trials as TopicContingency tableBioquímica y tecnologíaeducation.field_of_studyNutrition and Dieteticsbusiness.industryfood and beveragesReproducibility of ResultsPREDIMED study0007-1145Middle AgedDiet SurveysDiet RecordsReproducibilityDietBiochemistry and technologyPREDIMED Study [Mediterranean population]SpainDietaFemalebusinessRelative validity
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A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk

2014

© 2014 Castro-Quezada et al. Objective: Different types of carbohydrates have diverse glycemic response, thus glycemic index (GI) and glycemic load (GL) are used to assess this variation. The impact of dietary GI and GL in all-cause mortality is unknown. The objective of this study was to estimate the association between dietary GI and GL and risk of all-cause mortality in the PREDIMED study. Material and Methods: The PREDIMED study is a randomized nutritional intervention trial for primary cardiovascular prevention based on community-dwelling men and women at high risk of cardiovascular disease. Dietary information was collected at baseline and yearly using a validated 137-item food freque…

GerontologyMalePhysiologyEpidemiologymodelos de riesgos proporcionaleshumanoslcsh:MedicineDieta mediterràniaFatsElderlyRisk Factorsíndice glucémicoCause of DeathMedicine and Health SciencesMedicinelcsh:Sciencemediana edadAged 80 and overeducation.field_of_studyancianoMultidisciplinaryDeath ratesGeographyGeographical regionsdietaMortality rateHazard ratioRegional geographyAge FactorsMiddle AgedGlycemic indexCardiovascular diseasesQuartilePhysiological ParametersCardiovascular DiseasesFemaleDietaResearch Articlemedicine.medical_specialtyPopulationCarbohydratesenfermedades cardiovascularesBlood sugarNational Death Indexcausas de muerteInternal medicineGlycemic loadDietary CarbohydratesMortalitatHumansfactores de riesgoObesityFatty acidsMortalityeducationCardiovascular Disease EpidemiologyGlycemicNutritionAgedProportional Hazards Modelsconducta alimentariabusiness.industryPhysical activitycarbohidratos dietéticosMalalties cardiovascularslcsh:RBody WeightBiology and Life SciencesPREDIMED studyNutrientsFeeding BehaviorGenitourinary cancersDietEarth sciencesGlucèmiaGeriatricsGlycemic IndexGlycemiclcsh:QMediterranean Basinbusinesshuman activities
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Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial

2013

Background: The traditional Mediterranean dietary pattern (MedDiet) is associated with longevity and low rates of cardiovascular disease (CVD). However, there is little information on who is more likely to follow this food pattern. Aim: To evaluate how different factors are associated with lower MedDiet adherence in older Spanish subjects. Methods: We included 7305 participants (men aged 55-80 y, women 60-80 y) at high-risk of CVD recruited into the PREDIMED trial (ISRCTN35739639). Socioeconomic, anthropometric, lifestyle characteristics and CVD risk factors were recorded. A validated 14-item questionnaire was used to evaluate MedDiet adherence at baseline. Multivariate models were used to …

GerontologyMalecumplimiento del pacientedistribución territorial de la poblaciónMediterranean dietNon-Clinical MedicineEpidemiologyhumanosDiet MediterraneanCardiovascularlaw.inventionCohort StudiesClinical trialsEndocrinologyRandomized controlled triallawResidence CharacteristicsRisk FactorsFood choicemediana edadEpidemiological MethodsAged 80 and overancianoMultidisciplinaryHàbits alimentarisdietaQRMiddle AgedHealth Education and AwarenessCardiovascular Diseasesestilo de vidaObservational StudiesMedicineDietaFemalePublic HealthResearch ArticleClinical Research DesignFood habitsScienceenfermedades cardiovascularesDietary patternfactores socioeconómicosMediterranean dietmedicinefactores de riesgoHumansClinical TrialsObesityStatistical MethodsSocioeconomic statusLife StyleCardiovascular Disease EpidemiologyAgedNutritionHealth Care Policybusiness.industryPREDIMED studyOdds ratioAnthropometrymedicine.diseaseLifestyleObesityConfidence intervalDietSocioeconomic FactorsRisk factorsCase-Control StudiesPatient CompliancePreventive MedicinebusinessDemographyAssaigs clínics
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