Search results for "PRIMARY PRODUCERS"

showing 10 items of 23 documents

Phytoplankton communities of polar regions–Diversity depending on environmental conditions and chemical anthropopressure

2015

The polar regions (Arctic and Antarctic) constitute up to 14% of the biosphere and offer some of the coldest and most arid Earth's environments. Nevertheless several oxygenic phototrophs including some higher plants, mosses, lichens, various algal groups and cyanobacteria, survive that harsh climate and create the base of the trophic relationships in fragile ecosystems of polar environments. Ecosystems in polar regions are characterized by low primary productivity and slow growth rates, therefore they are more vulnerable to disturbance, than those in temperate regions. From this reason, chemical contaminants influencing the growth of photoautotrophic producers might induce serious disorders…

Environmental Engineering010504 meteorology & atmospheric sciencesLichensAntarctic RegionsFresh WaterBryophyta010501 environmental sciencesManagement Monitoring Policy and LawCyanobacteria01 natural sciencesPhytoplanktonTemperate climateArctic environment; Cyanobacteria; Persistent organic pollutants (POPs); Phytoplankton communitiesEcosystemLichenWaste Management and DisposalEcosystem0105 earth and related environmental sciencesTrophic levelPhototrophPrimary producersEcologyArctic RegionsfungiGeneral MedicineEutrophicationCold ClimateArcticPhytoplanktonEnvironmental scienceWater Pollutants ChemicalEnvironmental MonitoringJournal of Environmental Management
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Ecological risk assessment of pesticides in urban streams of the Brazilian Amazon

2022

Abstract The use of pesticides in households and peri-urban areas of the Amazon has increased notably during the last years. Yet, the presence of these contaminants in Amazonian freshwater ecosystems remains unexplored. Here, we assessed the exposure to 18 pesticides and 5 transformation products in the Amazon River and in the urban streams of Manaus, Santarem, Macapa, and Belem (Brazil). Pesticide concentrations were analyzed by liquid and gas chromatography methods. Ecological risks were assessed following a two-tiered approach. First, hazard quotients and an overall hazard index were calculated using toxicity data for standard test species of primary producers, invertebrates, and fish. S…

Environmental EngineeringHealth Toxicology and MutagenesisBiodiversityRisk AssessmentFreshwater ecosystemToxicologychemistry.chemical_compoundAnimalsEnvironmental ChemistryPesticidesEcological risk assessmentUrban agricultureEcosystemPesticide residuePrimary producersAmazon rainforestPublic Health Environmental and Occupational HealthQ Science (General)General MedicineGeneral ChemistryPesticidePollutionUrban agriculturePesticidechemistryChlorpyrifosAmazon riverEnvironmental scienceBIO/07 - ECOLOGIABrazilWater Pollutants ChemicalEnvironmental Monitoring
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The invasive seaweed Asparagopsis taxiformis erodes the habitat structure and biodiversity of native algal forests in the Mediterranean Sea

2021

Abstract Invasive seaweeds are listed among the most relevant threats to marine ecosystems worldwide. Biodiversity hotspots, such as the Mediterranean Sea, are facing multiple invasions and are expected to be severely affected by the introduction of new non-native seaweeds in the near future. In this study, we evaluated the consequences of the shift from the native Ericaria brachycarpa to the invasive Asparagopsis taxiformis habitat on the shallow rocky shores of Favignana Island (Egadi Islands, MPA, Sicily, Italy). We compared algal biomass and species composition and structure of the associated epifaunal assemblages in homogenous and mixed stands of E. brachycarpa and A. taxiformis. The r…

Marine protected areaBiodiversityAquatic ScienceOceanographyRocky shoreEpifauna diversityCystoseira sensu latoMediterranean SeaMarine ecosystemHabitat shiftSicilyEcosystemAlgaBiomass (ecology)biologyPrimary producersEcologyEricaria brachycarpaBiodiversityGeneral MedicineEutrophicationSeaweedbiology.organism_classificationPollutionRocky shoreGeographyHabitatAsparagopsis taxiformisSpecies richness
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Ocean acidification as a driver of community simplification via the collapse of higher-order and rise of lower-order consumers

2017

AbstractIncreasing oceanic uptake of CO2 is predicted to drive ecological change as both a resource (i.e. CO2 enrichment on primary producers) and stressor (i.e. lower pH on consumers). We use the natural ecological complexity of a CO2 vent (i.e. a seagrass system) to assess the potential validity of conceptual models developed from laboratory and mesocosm research. Our observations suggest that the stressor-effect of CO2 enrichment combined with its resource-effect drives simplified food web structure of lower trophic diversity and shorter length. The transfer of CO2 enrichment from plants to herbivores through consumption (apparent resource-effect) was not compensated by predation, becaus…

Settore BIO/07 - Ecologia0106 biological sciencesHerbivoreMultidisciplinaryEnvironmental changePrimary producersEcologyScience010604 marine biology & hydrobiologyQROcean acidificationBiology010603 evolutionary biology01 natural sciencesArticleFood webPredationmacrozoobenthos CO2 vents top-down control bottom-up control13. Climate actionMedicineDominance (ecology)14. Life underwaterTrophic levelScientific Reports
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Seasonal variations in the stable carbon and nitrogen isotope ratios (13C/12C and 15N/14N) of primary producers and consumers in a western Mediterran…

2003

Stable carbon and nitrogen isotope ratios (13C/12C and 15N/14N) of primary producers and consumers were investigated seasonally throughout 1999, in order to describe the food web in a western Mediterranean coastal lagoon (Lake of Sabaudia, central Italy). Particulate organic matter and algal material (seagrass epiphytes and macroalgae) seem to constitute the main food sources for primary consumers (zooplankton and small benthic invertebrates, respectively) throughout the sampling year, while the seagrass Cymodocea nodosa appears to play a negligible trophic role. As regards the ichthyofauna, carbon stable isotopes differentiated between planktivore and benthivore fish species. However, a be…

Settore BIO/07 - EcologiaEcologyPrimary producersbiologyEcologyCymodocea nodosaPelagic zoneAquatic Sciencebiology.organism_classificationFood webIsotopic signatureOceanographyPlanktivoreEcology Evolution Behavior and SystematicsTrophic levelIsotope analysis
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Analysis of stable carbon and nitrogen isotopes as a tool for assessing the environmental impact of aquaculture: a case study from the western Medite…

2005

Stable carbon and nitrogen isotope ratios ( 13C/ 12 C and 15N/14 N) of in situ dominant primary producers and consumers were investigated to assess the impact on a natural ecosystem of a land-based fish farm along the south-western coast of Sicily (Italy). The putatively impacted area close to the farm along outfall was compared with other locations at increasing distances from the outfall. Carbon and mainly nitrogen stable isotopes revealed evidence of widespread aquaculture waste in the study site: benthic organisms collected in the impacted area showed more enriched δ 15N signatures than those at greater distances from the outfall, suggesting a large contribution of aquaculture waste to …

Settore BIO/07 - EcologiaPrimary producersbusiness.industryEcologyOutfallPelagic zoneAquatic ScienceBiologyIsotopes of nitrogenFisheryAquacultureBenthic zoneAquaculture impact Land-based fish farm Mediterranean Primary producers Consumers Stable isotopesEcosystemMariculturebusinessAgronomy and Crop ScienceAquaculture International
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Photoautotrophic community changes in Lagunillo del Tejo (Spain) in response to lake level fluctuation: Two centuries of sedimentary pigment records

2009

Lagunillo del Tejo is a small doline lake in a karstic region of the Iberian Ranges (central-eastern Spain) that undergoes significant lake level fluctuation in response to changing aquifer influxes. In order to assess changes in the primary producer community in the lake over the last two centuries and to elucidate whether these were conditioned by climatic variability, photosynthetic pigments and their derivatives were extracted from the sediments and the data analysed using multivariate statistical techniques. Quantitative variations in total pigment concentrations through the sedimentary sequence are considered a result of changes in sedimentation rate, largely due to lake level fluctua…

chemistry.chemical_classificationOceanographyPrimary producerschemistryGeochemistry and PetrologyLittoral zoneEnvironmental scienceSedimentOrganic matterPlanktonSedimentationBioindicatorMacrophyteOrganic Geochemistry
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Sources of organic matter for inter-tidal consumers in Ascophyllum-shores (Sw Iceland): a multi stable isotope approach.

2007

Stable isotopes were used to examine the origin of organic matter in Icelandic Ascophyllum-based habitats, the role of different organic matters in filling intertidal food webs and the food preferences of the most abundant suspension feeders, grazers and predators. We selected three intertidal sites on the SW coast of Iceland where we sampled in early September 2004, organic matter sources (POM, SOM and most abundant primary producers, A. nodosum and F. vesciculosus) and the most abundant macrofauna species (barnacles, mussels, gastropods, sponge and crabs). Even though the primary production (Ascophyllum-based) was the same at the three study sites, the isotopic composition of common-among…

chemistry.chemical_classificationSettore BIO/07 - EcologiaPrimary producersbiologyEcologyStable isotope ratioIntertidal zoneAquatic ScienceIntertidal ecologyOceanographybiology.organism_classificationFood webchemistryHabitatBenthic organism Intertidal environment Stable isotope Iceland North AtlanticEnvironmental scienceOrganic matterAscophyllum
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Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival

2018

Source at https://doi.org/10.1002/ece3.3832. The first few months of life is the most vulnerable period for fish and their optimal hatching time with zooplankton prey is favored by natural selection. Traditionally, however, prey abundance (i.e., zooplankton density) has been considered important, whereas prey nutritional composition has been largely neglected in natural settings. High‐quality zooplankton, rich in both essential amino acids (EAAs) and fatty acids (FAs), are required as starting prey to initiate development and fast juvenile growth. Prey quality is dependent on environmental conditions, and, for example, eutrophication and browning are two major factors defining primary produ…

compound‐specific stable isotopesDAPHNIArasvahapotcompound-specific stable isotopesaminohapotbiomolekyylitfatty acidsFOOD WEBSORGANIC-CARBONLAKE ECOSYSTEMSPRIMARY PRODUCERSessential biomoleculesVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920Original ResearchPOLYUNSATURATED FATTY-ACIDSisotoopitVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920amino acidsfood webfunginutritional qualityDOCOSAHEXAENOIC ACID1181 Ecology evolutionary biologyravintoarvoFRESH-WATER MICROALGAELIPID-COMPOSITIONravintoverkotSOMATIC GROWTH
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Ecological risk assessment of pesticides in the Mijares River (eastern Spain) impacted by citrus production using wide-scope screening and target qua…

2021

The widespread use of pesticides, especially in agricultural areas, makes necessary to control their presence in surrounding surface waters. The current study was designed to investigate the occurrence and ecological risks of pesticides and their transformation products in a Mediterranean river basin impacted by citrus agricultural production. Nineteen sites were monitored in three campaigns distributed over three different seasons. After a qualitative screening, 24 compounds was selected for subsequent quantitative analysis. As expected, the lower section of the river was most contaminated, with total concentration >5 µg/L in two sites near to the discharge area of wastewater treatment pla…

ecological risk assessmentMixture toxicityCitrusEnvironmental EngineeringHealth Toxicology and Mutagenesis0211 other engineering and technologiesDrainage basinSimazine02 engineering and technology010501 environmental sciences01 natural sciencesRisk Assessmentchemistry.chemical_compoundRiversEnvironmental protectionEnvironmental ChemistryAnimalsAgricultural productivityPesticidesEcological risk assessmentWaste Management and Disposal0105 earth and related environmental sciencesMixture toxicity021110 strategic defence & security studiesgeographygeography.geographical_feature_categoryPesticide residuePrimary producersCONTAMINACION DEL AGUAbusiness.industrysurface waterQ Science (General)pesticidesPesticidePollutionchromatography coupled to mass spectrometryPRODUCTOS QUIMICOS AGRICOLAS -- ASPECTOS AMBIENTALESRESIDUOS DE ASPERSION EN AGRICULTURAchemistryWastewaterAgricultureSpainEnvironmental sciencebusinessWater Pollutants ChemicalEnvironmental Monitoring
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