Search results for "Particle"

showing 10 items of 15225 documents

Resource Partitioning in Food, Space and Time between Arctic Charr (Salvelinus alpinus), Brown Trout (Salmo trutta) and European Whitefish (Coregonus…

2017

Arctic charr and European whitefish are considered to be strong competitors in lakes, with the latter usually being the superior species. However, high niche plasticity and lake morphometry may suggestively facilitate resource partitioning and coexistence between charr and whitefish. Here, we explore the trophic niche utilization (diet and habitat use) of charr and whitefish co-occurring with brown trout in the deep and oligotrophic Lake Fyresvatnet, southern Norway (59˚05’N, 8˚10’E). Using CPUE, stomach contents and stable isotope analyses, a distinct resource partitioning was revealed between brown trout and the other two species. Brown trout typically occupied the littoral zone, feeding …

0106 biological sciencesComposite ParticlesTroutlcsh:MedicineMarine and Aquatic Sciences01 natural sciencesBrown troutIsotopesVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497Salmolcsh:ScienceMultidisciplinarybiologyfood.dishEcologyEcologyNorwayPhysicsStable IsotopescoexistenceFishesPlanktonGastrointestinal ContentsTrophic InteractionsrinnakkaiseloFreshwater FishArctic charrTroutCommunity EcologyOsteichthyesVertebratesPhysical SciencesFreshwater fishEcological NichesSalmonidaeResearch ArticleFreshwater EnvironmentsAtoms010603 evolutionary biologyZooplanktonfoodCoregonus lavaretusAnimalsProfundal zoneParticle PhysicsSalmonidaeEcosystemSalvelinus010604 marine biology & hydrobiologylcsh:REcology and Environmental SciencesOrganismsBiology and Life SciencesAquatic EnvironmentsFeeding BehaviorVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497Bodies of Waterbiology.organism_classificationInvertebratesLakesFoodEuropean whitefishEarth Sciencesta1181lcsh:Q
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Interspecies interactions mediated by conductive minerals in the sediments of the iron rich meromictic Lake La Cruz, Spain

2019

espanolLa laguna de La Cruz puede considerarse como un analogo biogeoquimico de los ambientes marinos en la Tierra primitiva, porque su columna de agua, muy escasa en sulfato pero rica en metano y hierro, presenta condiciones similares a estos ambientes en el Precambrico. En este ambiente encontramos que particulas conductivas establecen un acoplamiento metabolico entre clados microbianos electroactivos. Demostraremos que el sedimento anoxico de la laguna de La Cruz, rico en minerales de hierro biogeoquimicamente “reactivos”, alberga conocidas especies electroactivas tales como Geobacter y Methanothrix, ademas de otros grupos microbianos que no han sido previamente asociados con un estilo d…

0106 biological sciencesGranular activated carbonMineral mediated syntrophyEcologyGranular activated carbonChemistry010604 marine biology & hydrobiologyDirect interspecies electron transferAquatic Science01 natural sciencesMethanothrixMagnetiteYoungiibacterEnvironmental chemistryConductive particlesYoungiibacterGeobacterIron meromictic lakeWater Science and Technology
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

2017

This paper reviews the main results from a set of experiments carried out in a semiarid Mediterranean environment during the past 25 years on faba bean (<em>Vicia faba</em> L.), a crop traditionally grown in southern Italy and Sicily under rainfed conditions. These experiments focused on the residual effects of faba bean on subsequent crop(s) and assessment of the nitrogen (N) balance during the crop cycle, paying attention to both the environmental release of N (losses via volatilisation and denitrification) and estimates of N2 fixation as influenced by tillage system, intercropping, and presence/absence of mycorrhizal inoculum. Faba bean relied on N2 fixation more than other g…

0106 biological sciencesMediterranean climateDenitrificationGrain legumeCrop rotation; Grain legume; N sparing; N2 fixation; Vicia faba L; Agricultural and Biological Sciences (all)Biologylcsh:Plant culture01 natural sciencesVicia faba L.lcsh:AgricultureN2 fixationCrop rotationN sparingMineral particleslcsh:SB1-1110Leaching (agriculture)lcsh:SIntercropping04 agricultural and veterinary sciencesbiology.organism_classificationVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomyAgricultural and Biological Sciences (all)Vicia faba L040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botany
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Assessment of surface sediment dynamics and response of benthic macrofauna assemblages in Boughrara Lagoon (SW Mediterranean Sea)

2016

International audience; A study was conducted in the spring of 2009, the winters of 2010 and 2013, and in the summer of 2012 at 13 stations in Boughrara Lagoon, Tunisia (southern Mediterranean). The country’s largest lagoon, it is considered to be an anthropogenically stressed area, though a major tourist centre—Djerba Island—is located along its northern shores. The lagoon bottoms were studied via analyses of grain size, surface sediment composition, total organic matter (TOM) and through the trophic and functional organisation of benthic macrofauna. The results indicate that the bottoms are composed of fine, medium or coarse sands and that sediment distribution is controlled by water move…

0106 biological sciencesMediterranean climateGeneral Decision SciencesBenthic macrofauna010501 environmental sciences01 natural sciences[ SDE ] Environmental SciencesMediterranean seaEcosystem14. Life underwaterEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesTrophic levelEcologyEcology010604 marine biology & hydrobiologyDetritivoreSedimentTotal organic matterParticle sizeSediment dynamicsTrophic structureBioindicationHabitat13. Climate actionBenthic zone[SDE]Environmental SciencesEnvironmental science
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Zeolite-silver-zinc nanoparticles : biocompatibility and their effect on the compressive strength of mineral trioxide aggregate

2016

Background This study was carried out to evaluate the biocompatibility of zeolite-silver-zinc (Ze-Ag-Zn) nanoparticles and their effect on the compressive strength of Mineral Trioxide Aggregate (MTA). Material and Methods Biocompatibility was evaluated by an MTT assay on the pulmonary adenocarcinoma cells with 0.05, 0.1, 0.25, 0.5, 1 and 5 mg/mL concentrations of Ze-Ag-Zn. For compressive strength test, four groups containing 15 stainless-steel cylinders with an internal diameter of 4 and a height of 6 mm were prepared and MTA (groups 1 and 2) or MTA + 2% Ze-Ag-Zn (groups 3 and 4) were placed in the cylinders. The compressive strength was evaluated using a universal testing machine 4 days a…

0106 biological sciencesMineral trioxide aggregateUniversal testing machineBiocompatibilityChemistryResearchPulmonary adenocarcinomaMineralogy030206 dentistryZinc nanoparticles:CIENCIAS MÉDICAS [UNESCO]01 natural sciences03 medical and health sciences0302 clinical medicineCompressive strength010608 biotechnologyBiomaterials and Bioengineering in DentistryUNESCO::CIENCIAS MÉDICASMTT assayZeoliteGeneral DentistryNuclear chemistry
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Carbohydrate dynamics in particle-size fractions of sandy spodosols following forest conversion to maize cropping

2006

International audience; In southwest France, much of the forested land on sandy spodosols has been converted to continuous maize cropping in the last few decades. To evaluate the impacts of this change on soil organic matter properties, we compared total organic C and neutral and amino sugars content in whole soil and particle size separates of two forested, and five related sites that had been either clear-cut for 12 and 18 mo, or cultivated to maize for 4-22yr. Soil carbohydrates accounted for 4-7% of the total organic C across all sites. Soil organic C contents of clear-cut and cultivated sites were only 57-79% of the average value measured in forested sites. Accordingly, carbohydrate co…

0106 biological sciencesPINE FORESTAmino sugarChronosequenceSoil ScienceMuramic acidSilt[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesMicrobiologyPARTICLE SIZE SEPARATESUCRESchemistry.chemical_compoundPoaceaeFRACTIONNEMENT GRANULOMETRIQUE2. Zero hungerchemistry.chemical_classificationPODZOSOLBIOCHIMIESoil organic matterCARBOHYDRATESPIN MARITIME04 agricultural and veterinary sciences15. Life on landPodzolchemistryAgronomyMAIZE CROPPINGSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botany
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Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System

2020

Imminent necessity for eco-friendly and low-cost substitutes to peat is a defiance in the soilless plant cultivation systems. Wood biochar could entirely or partly substitute peat as a plant growing constituent to produce vegetables. Nevertheless, knowledge concerning potential plant performance of leafy green vegetables grown on wood biochar is restricted. The present study assessed the main physicochemical traits of various growing media constituted by decreasing the content of peat and by increasing the percentages of poplar wood biochar. Yield, nutritional and functional properties of curly endive plants cultivated in a protected environment were also tested. Biochar was pyrolyzed from …

0106 biological sciencesPeatpyrolysis temperatureSettore AGR/13 - Chimica AgrariaSettore AGR/04 - Orticoltura E Floricolturalcsh:Technologyquality traits01 natural scienceslcsh:Chemistrysoilless cultivationsubstrate mixtureBiocharGeneral Materials ScienceDry matterCichorium endivia L. var. crispumParticle densitylcsh:QH301-705.5InstrumentationLeafysubstrate mixturesFluid Flow and Transfer Processespoplar wood biochar; pyrolysis temperature; Cichorium endivia L. var. crispum; soilless cultivation; substrate mixtures; quality traitslcsh:TChemistryProcess Chemistry and TechnologyGeneral Engineeringpoplar wood biochar04 agricultural and veterinary sciencesAscorbic acidBulk densitylcsh:QC1-999Computer Science ApplicationsHorticulture<i>cichorium endivia</i> l. var. <i>crispum</i>lcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040040103 agronomy & agriculture0401 agriculture forestry and fisherieslcsh:Engineering (General). Civil engineering (General)Pyrolysislcsh:Physics010606 plant biology & botanyApplied Sciences
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Active packaging with antifungal activities.

2016

International audience; There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanopartides coated to different films, and chitosan in vitro on the growth of moulds, but also in vivo on the mould free shelf-life of bread, cheese, and fresh fruits and vegetables. A short section is also dedicated to yeasts. All the ap…

0106 biological sciencesPreservativeFood-additivesAntifungal AgentsControlled-release[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood spoilageActive packaging01 natural sciencesIn-vitroCheeseYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFood PreservativesNatural productsbiologyChemistryNatural essential oils[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringFood Packaging04 agricultural and veterinary sciencesGeneral MedicineBread040401 food scienceFood packagingCinnamon essential oilAspergillusEssential oilsPackagingPenicilliumfood.ingredientPotassium sorbateEnvironmentShelf lifeMicrobiology0404 agricultural biotechnologyfood010608 biotechnologyFood PreservationBotrytis-cinereaOils VolatileStarch edible filmsMouldChitosanFood additiveFungiPenicilliumbiology.organism_classificationshelf-lifeFoodFood PreservativesNanoparticles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPreservativesAspergillus-nigerFood ScienceInternational journal of food microbiology
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Artificial Oral Processing of Extruded Pea Flour Snacks

2021

International audience; The structure of extruded pea flour can affect chewing performances. Our objective was to relate the bolus properties (fragmentation, moisture content and viscosity) of chewed extruded pea snacks to their structure. In order to have control over oral physiological parameters, we opted for an in vitro approach using a chewing simulator, the variables of which were the flow rate of artificial salivary fluid and chewing time. The structure of the extruded pea snacks was characterized by its density and protein solubility in dithioerythritol (DTE), which reflected the amount of protein aggregates cross-linked by disulphide bonds. The particle size distribution and median…

0106 biological sciencesProtein aggregatesSalivaDithioerythritol[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringViscosity.[SPI.MECA.MSMECA]Engineering Sciences [physics]/Mechanics [physics.med-ph]/Materials and structures in mechanics [physics.class-ph]01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringRelative density[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceComputingMilieux_MISCELLANEOUS2. Zero hungerShear thinningRheometryViscositydigestive oral and skin physiologyPlasticizationPlasticizerfood and beveragesStarch04 agricultural and veterinary sciences040401 food scienceChewingstomatognathic diseaseschemistryParticle-size distributionGravimetric analysisDisulphide bonds
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Energetics, Particle Capture and Growth Dynamics of Benthic Suspension Feeders

2017

Marine benthic communities are dominated by suspension feeders, including those actively pumping water, passively encountering particles, or some combination of the two. The mechanisms by which particles are encountered and retained are now well known for a range of water flow conditions and organism morphologies. Recent research has attempted to quantify the energetic components of suspension feeding, including intake of particles, pumping rates, and metabolic costs of these activities. Energetic models depend strongly on environmental conditions, including temperature, flow speed, and food availability, for example. The effects of these variables have been combined for realistic scenarios…

0106 biological sciencesSettore BIO/07 - Ecologia010604 marine biology & hydrobiologyDynamics (mechanics)EnergeticsEnergetics Suspension feeding Benthos Particle capture Dynamic energy budgetBiology010603 evolutionary biology01 natural sciencesBenthic zoneChemical physicsSuspension (vehicle)Particle captureMarine engineering
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