Search results for "Polymorphism"

showing 10 items of 1968 documents

The Preparation and Characterization of New Antazoline Salts with Dicarboxylic Acids

2015

New antazoline salts with organic acids (fumaric acid, oxalic acid, and maleic acid) were prepared. The effect of the crystallization solvent and mechanochemical treatment on the crystalline forms of these salts was studied. Two polymorphs of antazoline hydrogen maleate were identified and their relative stability was determined. The molecular structures of antazoline hydrogen oxalate and antazoline hydrogen maleate showed differences in antazoline cation conformation. In crystal structures of all salts both imidazoline nitrogens of antazoline cation are involved in hydrogen bond formation with carboxyl groups of the acid.

Fumaric acidMaleic acidHydrogen bondOxalic acidGeneral ChemistryCondensed Matter PhysicsOxalateSolventchemistry.chemical_compoundchemistryPolymorphism (materials science)Polymer chemistryAntazolinemedicineOrganic chemistryGeneral Materials Sciencemedicine.drugMolecular Crystals and Liquid Crystals
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Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gib…

2004

Summary In the present report, a total of thirty-one isolates of Gibberella fujikuroi (Sawada) Wollenw. species complex of Fusarium (section Liseola) morphologically classified as F. moniliforme according to the taxonomy of Nelson, Toussoun and Marasas (1983) were analyzed for their ability to produce fumonisin B1 and fumonisin B2 by an optimized liquid chromatographic method. They were isolated from three hosts (Zea mays, Musa sapientum and Pinus pinea). The results indicate that M. sapientum is a preferential host for G. fujikuroi isolates with low or null capacity for producing fumonisins, while isolates from Z. mays and P. pinea are generally high fumonisin producers. The molecular char…

FusariumGibberellaApplied Microbiology and BiotechnologyMicrobiologyFumonisinsPolymerase Chain ReactionZea maysMicrobiologylaw.inventionchemistry.chemical_compoundlawFumonisinDNA Ribosomal SpacerDNA FungalMycological Typing TechniquesEcology Evolution Behavior and SystematicsPolymerasePolymerase chain reactionPhylogenyFumonisin B2Fumonisin B1ChromatographyPolymorphism Geneticbiologyfood and beveragesMusaDNA Restriction Enzymesbiology.organism_classificationPinusDNA FingerprintingchemistryHaplotypesbiology.proteinGibberella fujikuroiRestriction fragment length polymorphismPolymorphism Restriction Fragment LengthSystematic and applied microbiology
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Characterization ofFusarium verticillioides strains by PCR-RFLP analysis of the intergenic spacer region of the rDNA

2005

Thirty-three Fusarium verticillioides strains from diverse origins and hosts have been analysed for fumonisin production and characterized in order (i) to detect the variability present in this species and (ii) to discriminate among isolates. The method used was a combination of polymerase chain reaction (PCR) and restriction fragment length polymorphism (RFLP) generated by restriction endonucleases applied to the IGS region (intergenic spacer of rDNA). All the F. verticillioides strains associated with crops produced fumonisins B1 and B2 except those isolated from banana. Analysis of the IGS region by PCR-RFLP proved to be useful to detect variability within F. verticillioides and allowed …

FusariumNutrition and DieteticsHost (biology)food and beveragesFungi imperfectiBiologybiology.organism_classificationMicrobiologylaw.inventionRestriction enzymechemistry.chemical_compoundchemistrylawFumonisinGibberella fujikuroiRestriction fragment length polymorphismAgronomy and Crop SciencePolymerase chain reactionFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Fumonisin production by Gibberella fujikuroi strains fromPinus species

2003

Abstract Fumonisins are important mycotoxins basically produced by strains from the Gibberella fujikuroi species complex (with anamorphs in Fusarium genus) which contaminate food and feed products representing a risk to human and animal health. In this work, we report for the first time the fumonisin production of Fusarium moniliforme Sheldon strains associated to edible pine nuts of Pinus pinea. P. pinea is an important and widely distributed Pinus species in the Mediterranean area where their pine nuts are consumed raw or slightly processed in diverse food products. In this work, characterization and further identification of those strains were performed by polymerase chain reaction-restr…

FusariumSpecies complexGibberellaFood ContaminationFumonisinsMicrobiologychemistry.chemical_compoundSpecies SpecificityGenusBotanyFumonisinNutsDNA FungalMycotoxinChromatography High Pressure LiquidPhylogenybiologyPinus radiatafood and beveragesGeneral MedicineFungi imperfectiMycotoxinsPinusbiology.organism_classificationchemistryFood MicrobiologyGibberella fujikuroiPolymorphism Restriction Fragment LengthFood ScienceInternational Journal of Food Microbiology
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Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)

2004

In the present study, 44 Fusarium spp. isolates (5 Fusarium culmorum, 7 Fusarium graminearum, 1 Fusarium cerealis, 1 Fusarium poae, 26 Fusarium oxysporum, and 4 Gibberella fujikuroi species complex) were characterized morphologically, physiologically and genetically. All except one (Dutch Collection: CBS 620.72) were isolated from different hosts grown in various Spanish localizations. Morphological characterization was made according to macroscopic and microscopic aspects. Physiological characterization was based on their ability to produce zearalenone (ZEA) and type B trichothecenes (deoxynivalenol, nivalenol and 3-acetyldeoxynivalenol). ZEA was determined by liquid chromatography and tri…

FusariumTrichotheceneFood ContaminationBiologyPolymerase Chain ReactionMicrobiologyGas Chromatography-Mass SpectrometryMicrobiologychemistry.chemical_compoundFusariumSpecies SpecificityVomitoxinDNA Ribosomal SpacerFusarium oxysporumFusarium culmorumCluster AnalysisDNA FungalMycological Typing TechniquesZearalenonePhylogenyfood and beveragesRNA FungalDNA Restriction EnzymesGeneral Medicinebiology.organism_classificationDNA FingerprintingchemistryRNA RibosomalZearalenoneGibberella fujikuroiRestriction fragment length polymorphismEdible GrainTrichothecenesPolymorphism Restriction Fragment LengthFood ScienceInternational Journal of Food Microbiology
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G-protein-coupled receptor kinase 5 polymorphism and Takotsubo cardiomyopathy.

2015

BACKGROUND: Takotsubo cardiomyopathy (TTC) is an increasingly reported clinical syndrome that mimics acute myocardial infarction without obstructive coronary artery disease and is characterized by transient systolic dysfunction of the apical and/or mid-segments of the left ventricle. The syndrome mainly occurs in postmenopausal women with high adrenergic state conditions. Nowadays, the pathophysiology of TTC is not yet known and the possibility of a genetic predisposition is controversial. AIMS: The purpose of this study was to assess the genetic susceptibility to TTC through analysis of the L41Q polymorphism of the G-protein-coupled receptor kinase 5 (GRK5). METHODS AND RESULTS: In a cohor…

G-Protein-Coupled Receptor Kinase 5Malemedicine.medical_specialtyCardiomyopathyInfarctionCohort StudiesGene FrequencyG-Protein-Coupled Receptor Kinase 5Takotsubo CardiomyopathyInternal medicineGenotypemedicineGenetic predispositionHumansSettore MED/05 - Patologia ClinicaGenetic Predisposition to Diseasecardiovascular diseasesgenotype G-protein-coupled receptor kinase 5 gene polymorphism Takotsubo cardiomyopathyAgedPolymorphism Geneticbusiness.industryCase-control studyGeneral MedicineMiddle Agedmedicine.diseaseSettore MED/11 - Malattie Dell'Apparato Cardiovascolaremedicine.anatomical_structureVentricleCase-Control StudiesCardiologyFemaleCardiology and Cardiovascular MedicinebusinessCohort study
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Glutathione peroxidase-1 in health and disease: from molecular mechanisms to therapeutic opportunities.

2011

Reactive oxygen species, such as superoxide and hydrogen peroxide, are generated in all cells by mitochondrial and enzymatic sources. Left unchecked, these reactive species can cause oxidative damage to DNA, proteins, and membrane lipids. Glutathione peroxidase-1 (GPx-1) is an intracellular antioxidant enzyme that enzymatically reduces hydrogen peroxide to water to limit its harmful effects. Certain reactive oxygen species, such as hydrogen peroxide, are also essential for growth factor-mediated signal transduction, mitochondrial function, and maintenance of normal thiol redox-balance. Thus, by limiting hydrogen peroxide accumulation, GPx-1 also modulates these processes. This review explor…

GPX1AntioxidantPhysiologyProtein Conformationmedicine.medical_treatmentClinical BiochemistryMolecular Sequence DataGene ExpressionBiologymedicine.disease_causeBiochemistryDiabetes mellitus geneticschemistry.chemical_compoundGlutathione Peroxidase GPX1Risk FactorsComprehensive Invited ReviewNeoplasmsmedicineDiabetes MellitusAnimalsHumansGenetic Predisposition to DiseaseAmino Acid SequenceEnzyme InhibitorsHydrogen peroxideMolecular BiologyGeneral Environmental Sciencechemistry.chemical_classificationReactive oxygen speciesGlutathione PeroxidasePolymorphism GeneticCell DeathSuperoxideCell BiologyGlutathioneSelenocysteineOxidative StresschemistryBiochemistryGene Expression RegulationCardiovascular DiseasesGeneral Earth and Planetary SciencesReactive Oxygen SpeciesOxidation-ReductionOxidative stressAntioxidantsredox signaling
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GRP78 POLYMORPHISM rs430397 IS ASSOCIATED WITH HEPATOCELLULAR CARCINOMA IN A SOUTHERN ITALIAN POPULATION

2014

GRP78 POLYMORPHISM HEPATOCELLULAR CARCINOMA ITALIAN POPULATION
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Reference Typing Reportfor Complement Component C3

1998

A comparison of five C3 variant samples has been performed by conventional high-voltage gel electrophoresis in three laboratories (Palermo, Berlin and Mainz). Local designation was shown within SD = ±0.75 mm migration distance in the Mainz laboratory. Methodological modifications by laboratories were not accounted for (cooling temperature, relative mobilities between runs). In parallel, all reference samples were also sequenced after exon-specific amplification. As a result, two variants with identical final designations and two variants with different mobilities were shown to conform at the molecular basis exhibiting an amino acid exchange that causes the corresponding change in relative m…

Gel electrophoresisChemistryComponent (thermodynamics)C3 polymorphismCooling temperatureImmunologyAnalytical chemistryMolecular biologyhumanitiesBlood protein electrophoresisGeneticsTypingReference standardsGenetics (clinical)Complement (set theory)Experimental and Clinical Immunogenetics
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MboII endonuclease heat inactivation before agarose gel electrophoresis to prevent artifactual bands in restriction patterns

1999

Gel electrophoresisDNA BacterialElectrophoresis Agar GelProtein DenaturationSettore MED/07 - Microbiologia E Microbiologia ClinicaHot TemperaturebiologyMolecular biologyGeneral Biochemistry Genetics and Molecular BiologyRestriction fragmentHeat inactivationElectrophoresischemistry.chemical_compoundRestriction enzymeBiochemistrychemistryAgarose gel electrophoresisEnzyme Stabilitybiology.proteinEscherichia coliDeoxyribonucleases Type II Site-SpecificMboII endonucleaseDNAPolymorphism Restriction Fragment LengthBiotechnology
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