Search results for "Potential"

showing 10 items of 3348 documents

Gustatory evoked cortical activity in humans in response to saccharose stimuli

2015

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][ SDV.MHEP.PHY ] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]gustatory evoked potentialpotentiels évoquésfatty taste[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSgoût du gras
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Typology of exogenous organic matters based on chemical and biochemical composition to predict potential nitrogen mineralization

2010

Our aim was to develop a typology predicting potential N availability of exogenous organic matters (EOMs) in soil based on their chemical characteristics. A database of 273 EOMs was constructed including analytical data of biochemical fractionation, organic C and N, and results of N mineralization during incubation of soil–EOM mixtures in controlled conditions. Multiple factor analysis and hierarchical classification were performed to gather EOMs with similar composition and N mineralization behavior. A typology was then defined using composition criteria to predict potential N mineralization. Six classes of EOM potential N mineralization in soil were defined, from high potential N minerali…

[SDV.BIO]Life Sciences [q-bio]/Biotechnologygenetic structures010501 environmental sciences01 natural sciencesMinéralisationBiochemical compositionOrganic ChemicalsWaste Management and DisposalHigh potentialhttp://aims.fao.org/aos/agrovoc/c_35657chemistry.chemical_classificationMineralsChemistry04 agricultural and veterinary sciencesGeneral MedicineComposition chimiqueClassificationhierarchical classificationDisponibilité d'élément nutritifCycle de l'azoteEnvironmental chemistryhttp://aims.fao.org/aos/agrovoc/c_5193http://aims.fao.org/aos/agrovoc/c_1794AlgorithmsP33 - Chimie et physique du solBiochemical fractionationEnvironmental EngineeringNitrogenhttp://aims.fao.org/aos/agrovoc/c_7170Mineralogybiochemical fractionationBioengineeringhttp://aims.fao.org/aos/agrovoc/c_27938FractionationTeneur en azoten mineralizationMatière organique du solhttp://aims.fao.org/aos/agrovoc/c_5268Fertilité du solMultiple factor analysisOrganic matterComputer SimulationNitrogen cycle0105 earth and related environmental sciencesRenewable Energy Sustainability and the EnvironmentP35 - Fertilité du sol[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyMineralization (soil science)eye diseasesAmendement organiqueModels Chemical040103 agronomy & agriculture0401 agriculture forestry and fisheriessense organsexogenous organic mattertypologyhttp://aims.fao.org/aos/agrovoc/c_12965http://aims.fao.org/aos/agrovoc/c_1653http://aims.fao.org/aos/agrovoc/c_15999F04 - Fertilisation
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Electronic implementation of a non-linear oscillator subjected to noise : application to the modeling of neuronal information coding

2011

We study the nonlinear FitzHugh-Nagumo model witch describes the dynamics of excitable neural element. It is well known that this system exhibits three different possible responses. Indeed, the system can be mono-stable, oscillatory or bistable. In the oscillatory regime, the system periodically responds by generating action potential. By contrast, in the mono-stable state the system response remains constant after a transient. Under certain conditions, the system can undergo a bifurcation between the stable and the oscillatory regime via the so called Andronov-Hopf bifurcation. In this Phd thesis, we consider the FitzHugh-Nagumo model in the stable state, that is set near the Andronov-Hopf…

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyAndronov-Hopf bifurcationBifurcation d'Andronov-HopfInfluence constructive du bruit dans un circuit électronique non linéaireAction potentialCoherence resonance and stochastic resonance phenomenonModèles neuronauxBenet of noise in nonlinear electronic circuitPhénomènes de résonance cohérente et résonance stochastique[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologySystème non linéaire de FitzHugh-NagumoNeural model of FitzHugh-Nagumo[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyPotentiels d'action et dynamique neuronale
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Adaptations neuromusculaires des muscles extenseurs du genou : contractions fatigantes uni- vs bi-latérales

2010

The aim of this work was to determine i) the influence of the level of absolute force on the duration of the endurance time, and subsequent neuromuscular alterations in same individual at the end of an exercise performed at the same relative intensity, with one or two legs, ii) the influence of central drive on the force capacity production of the knee extensor muscles during unilateral (UL) vs. bilateral (BL) contractions, iii) activation mechanisms evolution for a serie of submaximal evoked contractions by electrostimulation (EMS). The results of the first study confirm that the endurance limit depends on the level of absolute force for the same individual, contraction duration for UL is …

[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologySecousse surimposée et potentialiséeMuscular forceContraction maximale volontaireM-waveSuperimposed and potentiated twitchEMGForce musculaireNiveau d’activationMuscles extenseurs du genouOnde M[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyKnee extensor muscleMaximal voluntary contractionFatigueVoluntary activation level
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Combining Olfactory and Gustatory Clues in the Judgment of Aging Potential of Red Wine by Wine Professionals

2010

International audience; The study was aimed at determining the relative importance of olfactory and gustatory information for the vin de garde concept, which refers to wine that is intended for aging. First, the study investigated how olfactory information contributed to the assessment of the aging potential of young wine. Burgundy wine professionals categorized 26 red wines (vintage 2005) according to their aging potential in two experimental conditions: orthonasal evaluation and overall evaluation. Second, the aromatic notes associated with wines perceived with an aging potential were examined. A trained descriptive panel described the odor of the 26 red wines to determine whether the win…

[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologytrained panelist[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculturefood and beveragesaging potentialred wineHorticulture[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionwine professionalComputingMilieux_MISCELLANEOUSFood Science
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Selection of probiotic strains and improving the survival and functionality of an academic strain, Bifidobacterium bifidum, by changing the redox pot…

2012

The aim of this work was to select rationally a probiotic strain by setting up a screening method as well as study and understand the impact of the redox potential (Eh) and gas bubbling on the survival of Bifidobacterium bifidum in a fermented dairy product. In a first time, we have developed selection techniques of probiotic bacteria on the criteria of viability / vitality (flow cytometry analysis) and on the criteria of functionality (antioxidant). We were able to select strains of industrial interest as well as an academic strain, Bifidobacterium bifidum.Secondly, we have studied effect of modifying redox potential by gas bubbling on the survival of B. bifidum in a fermented dairy produc…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciences[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionGroupements thiolsPouvoir antioxydantPotentiel redox[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.OTHE] Chemical Sciences/Other[ CHIM.OTHE ] Chemical Sciences/OtherScreeningBactéries probiotiquesFermented dairy productsBifidobacterium bifidumAntioxidantRedox potentialProduits laitiers fermentés[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesThiol groupsProbiotic strains
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Etude de la variabilité des propriétés physiques et hydrodynamiques d'un sol argileux sous l'effet de conduites en protection intégrée contre les adv…

2015

Integrated weed management (IWM)-based cropping systems are of great interest due to their significant reduction of herbicide inputs by using a complex combination of agricultural techniques. The main objective of our work was to contribute to the environmental dimension of the multi-criteria evaluation of IWM-based cropping systems which were set up since 2000 on the experimental domain of the National Institute for Agronomical Research (INRA) to Bretenière (France). The variability of physical and hydrodynamic soil properties involved in the transfer of water through the vadose zone was studied for the 5 cropping systems present on the experimental site (1 reference cropping system and 4 …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesHydraulic conductivityTravail du solIntegrated weed managementWater retentionTillageCaractérisation in situDynamique de l’eauProtection intégrée des cultures contre les adventicesSwelling soilConductivité hydraulique[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesHydraulic potential[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesVariabilité spatiale et temporelleSol argilo-limoneux gonflantRétention de l’eauIn situ characterizationSilty clay loam soilProfil hydriqueSoil hydraulic profileSpatial and temporal variabilitySystème de culturePotentiel matricielWater dynamicsCropping system
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Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

2011

 ; The aim of this study was to investigate the effect of oxidoreduction potential (Eh) on the biosynthesis of aroma compounds by lactic acid bacteria in non-fat yogurt. The study was done with yogurts fermented by Lactobacillus bulgaricus and Streptococcus thermophilus. The Eh was modified by the application of different gaseous conditions (air, nitrogen, and nitrogen/hydrogen). Acetaldehyde, dimethyl sulfide, diacetyl, and pentane-2,3-dione, as the major endogenous odorant compounds of yogurt, were chosen as tracers for the biosynthesis of aroma compounds by lactic acid bacteria. Oxidative conditions favored the production of acetaldehyde, dimethyl sulfide, and diketones (diacetyl and pen…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesStreptococcus thermophilusOXIDOREDUCTION POTENTIALBACTERIAL METABOLISMVOLATILE COMPOUNDchemistry.chemical_compound0404 agricultural biotechnologyLACTIC ACID BACTERIALactobacillusGeneticsAnimalsStreptococcus thermophilusLactic AcidFood science[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesAromabiology0402 animal and dairy scienceAcetaldehydefood and beverages04 agricultural and veterinary sciencesYogurtbiology.organism_classificationDietary Fats040401 food science040201 dairy & animal scienceDiacetylLactic acidSmellLactobacillusBiochemistrychemistryFermentationFood MicrobiologyAnimal Science and ZoologyFermentationOxidation-ReductionBacteriaFood Science
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Capability of a high resolution hydroclimatic modelling chain to simulate soil water deficit indices for Douglas-fir and common Beeches over Burgundy.

2016

During the 2003 drought and heat wave event, douglas-fir and common beech stands in Burgundy have been heavily affected, and presented symptoms of dieback and mortality. This event seems to be the first occurrence of expected climatic changes in the near future and questions their sustainability in Burgundy since their climate vulnerability is mainly due to the amplitude and accumulated water constraints exercised during their growing cycle. In the context of climate change and in order to provide information to forest managers who partly rely on a mapping of the climatic constraints until the end of this century, this work explores the ability of a high resolution hydroclimatic modelling c…

[SHS.GEO] Humanities and Social Sciences/GeographyWRFDéficit hydrique du solMOSPhysical parametrizationModélisation régionale du climatEvapo-Transpiration Potentielle[SDU.STU.CL] Sciences of the Universe [physics]/Earth Sciences/Climatologyparamétrisation physiqueBilan HydriqueWater BalancePotential Evapo-TranspirationSoil Water deficitRegional climate modelling
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Capacity of a high resolution hydroclimatic modelling chair to simulate soil water deficit indexes for Douglas-fir and common Beeches over Burgundy

2016

During the 2003 drought and heat wave event, douglas-fir and common beech stands in Burgundy have been heavily affected, and presented symptoms of dieback and mortality. This event seems to be the first occurrence of expected climatic changes in the near future and questions their sustainability in Burgundy since their climate vulnerability is mainly due to the amplitude and accumulated water constraints exercised during their growing cycle. In the context of climate change and in order to provide information to forest managers who partly rely on a mapping of the climatic constraints until the end of this century, this work explores the ability of a high resolution hydroclimatic modelling c…

[SHS.GEO] Humanities and Social Sciences/GeographyWRFParamétrisation physique[SHS.GEO]Humanities and Social Sciences/GeographyDéficit hydrique du solMOSPhysical parametrization[ SHS.GEO ] Humanities and Social Sciences/GeographyModélisation régionale du climatEvapo-Transpiration PotentielleBilan HydriqueWater BalancePotential Evapo-TranspirationSoil Water deficitRegional climate modelling
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