Search results for "Professions"

Women in the artistic professions : Contribution of sociology to the analysis of the processes of “social closure”

2009

International audience; The artistic professions evolved gradually towards intellectual professions. In this movement of intellectualization of creative activities, women who commonly practiced these professions in the Middle Ages lost their right during the XVIIth century. A historical perspective explains why men are strongly represent in these professions in the functions of experts, juries, artists, art critics, editors, producers, collectors, art merchants, historians… Since the profession is dominated by male judgement, our research will address the professional assertion of women. In particular, we will defend the position that informal obstacles prevent them from existing as author,…

Florent Schepens, Emmanuelle Zolesio (dir.), La fabrication du soignant au travail, Travail et Emploi, 141, janv-mars 2015

2015

National audience

Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta

2023

The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the hemp seed solid residue, after oil extraction, sieved at 530 μm (Hemp 1) or 236 μm (Hemp 2) at different percentages of substitution (5%, 7.5%, and 10%, were evaluated. The total polyphenolic content in hemp flour was quantified in the range of 6.38–6.35 mg GAE/g, and free radical scavenging was included in the range from 3.94–3.75 mmol TEAC/100 g in Hemp 1 and Hemp 2, respectively. The phenolic profiles determined by UHPLC-ESI/QTOF-MS showed that cannabisin C, hydroxycinnamic and protocatechuic acids were the most abundant phenolic compounds in both…

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

2019

The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. Mushroom addition significantly reduced (p &lt

Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best–Worst Approach

2019

This study assesses consumer preferences during fruit and vegetable (FV) sales, considering the sociodemographic variables of individuals together with their choice of point of purchase. A choice experiment was conducted in two metropolitan areas in Northwest Italy. A total of 1170 consumers were interviewed at different FV purchase points (mass retail chains and open-air markets) using a paper questionnaire. The relative importance assigned by consumers to 12 fruit and vegetable product attributes, including both intrinsic and extrinsic quality cues, was assessed by using the best&ndash

Niko Huttunen, Early Christians Adapting to the Roman Empire. Mutual Recognition, Supplements to Novum Testamentum 179, Leiden-Boston, Brill 2020, 28…

2021

Ivan Miroshnikov, The Gospel of Thomas and Plato: A Study of the Impact of Platonism on the “Fifth Gospel”, Nag Hammadi and Manichaean Studies 93, Bo…

2020

Implementation of the inclusive CICO Plus intervention for pupils at risk of severe behaviour problems in SWPBS schools

2020

Check in–check out (CICO) is a widely used and studied behavioural intervention. Although CICO is an effective way to support pupils’ behaviour in a school context, not all pupils benefit from basic CICO. A single-case experimental study was designed to evaluate the effects of CICO Plus support (CICO Plus) for participants whose behaviour was determined to be non-responsive to basic CICO. CICO Plus was planned and implemented with four pupils identified by school CICO teams as needing additional behavioural support. Individual CICO Plus support was planned by multiprofessional teams working on each pupil’s case. The CICO Plus support was based on teaching social skills and behaviour at leas…

Designing a Low-Fat Food Packaging: Comparing Consumers’ Responses in Virtual and Physical Shopping Environments

2021

This paper aims to test to what extent emotional responses towards a low-fat product presented virtually converge with emotional responses toward this product when presented physically. Second, we want to probe if low-order emotions (physiological/unconscious responses) and high-order emotions (cognitive/conscious responses) converge to explain healthy product choices. To this end, 83 young participants were engaged in our experiment. Two packaging design variables were manipulated with the help of a real company (the color and the message), so that six different packages were created. Two different buying contexts were simulated: A virtual context and a physical context. Physiological resp…

Darbinieku apzinātības prakses saistība ar darba un uztvertā stresa līmeni

2021

Šī pētījuma mērķis ir noskaidrot pašnovērtētā uztvertā stresa un darba stresa saistību ar apzinātības prakšu izmantošanu darbinieku vidū. Pētījumā kopā piedalījās 137 dalībnieki (111 sievietes, un 26 vīrieši) vecumā no 21 līdz 72 gadiem (M=37,91; SD=13,64). Lai novērtētu darba stresu, tika izmantota Darba stresoru skala (JSS -Job stressor scales, Spector & Jex, 1997), kas tika adaptēta latviešu valodā Evijas Gailes bakalaura darba “Apmierinātība ar darbu saistībā ar stresu darba vietā” ietvaros, 2013. gadā. Kā arī tika izmantota Uztvertā stresa skala (Perceived Stress Scale (PSS)) (Cohen, Kamarck, & Mermelstein, 1983), kas tika adaptēta latviešu valodā (Stokenberga, 2008), un lai mērītu apz…