Search results for "Protein intake"

showing 5 items of 15 documents

Acceptance of health innovation in their food in French older consumers

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
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Dietary Protein Intake and Falls in Older People: Longitudinal Analyses From the Osteoarthritis Initiative.

2019

Objectives: Literature regarding dietary protein intake and risk of falls is limited to a few studies with relatively small sample sizes and short follow-ups, which have reported contrasting findings. Thus, we investigated whether dietary protein intake is associated with risk of falls in a large cohort of North American adults. Design: Data were drawn from the Osteoarthritis Initiative, a cohort study, with 8 years of follow-up. Setting and participants: Community-dwelling adults with knee osteoarthritis or at high risk for this condition. Methods: Dietary protein intake was recorded using the Block Brief 2000 food frequency questionnaire and categorized using gender-specific quartiles (Q)…

MaleLongitudinal Analyses From the Osteoarthritis Initiative- JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION cilt.19 ss.30301-30309 2019 [SOYSAL P. Veronese N. STUBBS B. Maggi S. Jackson S. E. DEMURTAS J. Celotto S. KOYANAGI A. Bolzetta F. Smith L. -Dietary Protein Intake and Falls in Older People]Nutritional StatusOsteoarthritisDiet SurveysCohort Studies03 medical and health sciencessymbols.namesake0302 clinical medicineDIETARY PROTEIN*proteinHumansMedicineLongitudinal Studies030212 general & internal medicinePoisson regression*FallsGeneral Nursingbusiness.industryHealth PolicyConfoundingGeneral MedicineMiddle AgedOsteoarthritis Kneemedicine.disease*agedUnited StatesConfidence intervalQuartile*Osteoarthritis InitiativeRelative riskCohortsymbolsAccidental FallsFemaleDietary ProteinsGeriatrics and Gerontologybusiness030217 neurology & neurosurgeryCohort studyDemography
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Le petit mangeur âgé

2019

National audience

caloric intakeeldelryfood intake[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyagingprotein intakeseniorolder people[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionappetitenutritionageageing[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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[Protein intake in community-dwelling postmenopausal women and its relationship with sarcopenia].

2021

Objectives: the general aging of the population is related to the increase in the prevalence of sarcopenic disease; especially among older women, this pathology is closely related to nutrition and specifically to protein consumption in older adults. The aim of our study was to evaluate the possible relationship between a low protein intake and a higher prevalence of sarcopenic disease, a worse dietary pattern, and lower physical performance in postmenopausal women living in the community. Material and methods: the study was carried out in a total of 164 independent women over 65 years of age, recruited from a municipal social center in Valencia (Benimaclet). The presence of sarcopenic patho…

SarcopeniaLow proteinPopulationMedicine (miscellaneous)DiseaseEnvironmental healthPrevalenceMedicineHumansSarcopenic obesityeducationAgedAged 80 and overeducation.field_of_studyNutrition and DieteticsPostmenopausal womenbusiness.industryMiddle AgedProtein intakeMicronutrientmedicine.diseasePostmenopauseSarcopeniaFemaleDietary ProteinsIndependent LivingbusinessEnergy IntakeNutricion hospitalaria
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Development of innovative food-based fortification solutions to sustain health in older people using a co-creation approach

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionElderly[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyFood intakeProtein intakeFortificationUndernutritionOlder peopleFood preferencesDiet enrichmentAged
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