Search results for "Psychological Phenomena and Processes"
showing 10 items of 710 documents
A biometic olfactory based biosensor combining electrochemistry and odorant-binding
2012
A biometic olfactory based biosensor combining electrochemistry and odorant-binding. Food Factory 2012
Carboxylic acid perception is mediated by at least two complementary sensory modalities in Drosophila melanogaster larvae
2015
Carboxylic acid perception is mediated by at least two complementary sensory modalities in Drosophila melanogaster larvae. Neurobiology of Drosophila
Evidence for interactions between aroma compounds and the CB1 receptor: a way to regulate food intake?
2012
National audience; Obesity is a major cause of morbidity and mortality worldwide, characterised by a chronic imbalance of energy homeostasis. The regulation of dietary intake appears to be an effective way to regulate this imbalance. Furthermore, it is now well established that the endocannabinoid system influences appetite via the cannabinoid receptor type 1 (CB1): CB1 agonists can promote food intake while CB1 antagonists tend to decrease appetite (1). Interestingly, recent studies showed that CB1-like receptors are expressed in the olfactory epithelium of Xenopus laevis tadpoles (2). Elsewhere, it has been demonstrated that aroma perception is implicated in the process of satiety (3). Co…
Do you like cream in your coffee? This could be due to your saliva composition…
2014
Saliva composition can be modified by several factors (mastication, diet), but remains fairly stable for an individual subject in resting conditions. Saliva composition is linked to the sensory perception of fat and bitterness, and should thus be considered to better understand and model taste and food perception.
Salivary proteins and bitterness acceptance in infants: an intringuing link
2012
Salivary proteins and bitterness acceptance in infants: an intringuing link[u][/u]. 9. European symposium on saliva
Food composition and oral processing influencing flavour release and perception
2013
Aroma and taste release depend on food composition and texture Oral physiology influences aroma and taste release and perception (interindividual variability) Aroma and taste release does not always explain aroma and taste perception Aroma-taste cross modal interactions may explain these differences Aroma-taste cross modal interactions can also be used in a strategy of salt reduction.
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?
2014
Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?. 36. annual meeting - association for chemoreception sciences (Achems)
Food oral processing: a key step for food sensory perception
2014
Food oral processing: a key step for food sensory perception
The perception of olfactory mixtures: Two strategies
2015
The perception of olfactory mixtures: Two strategies. Color and odor workshop
Perception and processing of odor mixtures
2012
Perception and processing of odor mixtures. Olfaktologie / Gustologie