Search results for "Purchasing"

showing 10 items of 107 documents

Study of Consumer Preferences in Regard to the Blonde Orange Cv. Washington Navel “Arancia Di Ribera PDO”

2016

Consumers’ attitude and preferences in regard to food ingre- dients, country of origin, social corporate responsibility toward the environment, and work conditions have changed over the last 10 years. Consumers are getting more educated and there- fore more sensitive around cultivation practices in agriculture and food processing, which increases concerns in regard to production practices in agriculture. Several studies have been conducted on consumers’ preferences about quality food, but not with regard to blonde oranges cv. Washington Navel culti- vated in southern Italy. This quality fruit is a niche product that achieved the Protected Designation of Origin (PDO) certifica- tion for high…

0301 basic medicineMarketing030109 nutrition & dieteticsbusiness.industryCertificationOrange (colour)PurchasingCountry of originCluster Analysis Consumer Preferences Preferences segmentation Purchase behaviour Quality fresh food03 medical and health sciencesGeographyAgricultureSettore AGR/01 - Economia Ed Estimo RuraleFood processingCorporate social responsibilityBusiness and International ManagementMarketingFood qualitybusinessFood Science
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Facilitators and inhibitors of organic food buying behavior

2021

Abstract Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest into stated preferences for purchasing organic food. Limited academic research has explored this puzzling buying behavior of consumers, particularly in developed economies such as Japan. Our study addresses this gap by examining the factors that facilitate or inhibit Japanese consumers’ buying behavior toward organic food. We use the Stimulus-Organism-Response framework, Innovation Resistance Theory, and Dual-Factor Theory to examine these factors by analyzing …

0303 health sciencesNutrition and Dietetics030309 nutrition & dietetics:Samfunnsvitenskap: 200 [VDP]media_common.quotation_subjectNutritional contentdigestive oral and skin physiology04 agricultural and veterinary sciencesHealth consciousness040401 food sciencePurchasing03 medical and health sciences0404 agricultural biotechnologyFacilitatorVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470ConsciousnessMarketingPsychologyWelfareFood Sciencemedia_commonFood Quality and Preference
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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries

2022

Understanding consumer perceptions and attitudes to specific fruit is key information for not only increasing fruit consumption, but also for marketing reasons. It may also give clues to breeders to set quality objectives. This study explores different aspects that help to explain blood vs. blond orange consumption: availability and consumption habit, satisfaction attributes, facilitators and consumption barriers, consumption contexts, expectations and purchase intention. The study was conducted in China, Mexico, Spain and Italy, where citrus fruit consumers were invited to respond an online questionnaire. Our results revealed Italy as the country with the highest availability and consumpti…

Blond orangesFacilitatorsHealth (social science)barriers consumption contexts expectations facilitators organoleptic properties purchase intentionPurchase intentionsOrganoleptic propertiesExpectationsPlant SciencePurchasing habitsS01 Human nutrition - General aspectsHealth Professions (miscellaneous)MicrobiologyBlood OrangesU40 Surveying methodsE73 Consumer economicsConsumption contextsFood preferencesconsumption contexts; barriers; facilitators; expectations; purchase intention; organoleptic propertiesBarriersFood ScienceFoods
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Consumer attitude toward using smart shopping carts: a comparative analysis of Italian and Croatian consumer attitudes

2016

This paper aims to explore consumer attitudes toward using smart shopping cart, considering country of origin, gender, age, and intentions to use smart shopping carts while purchasing. Moreover, it investigates the influence of extracted factors on consumers' attitudes toward using smart shopping carts and the users' levels of digital competence. The data was collected through survey questionnaires using a purposive sample of 313 Croatian and Italian respondents. To this end, we applied statistical methodologies such as binary logistic regression, factor analysis, and analysis of variance. We found that, compared with Croatians, Italian respondents have a more positive attitude toward using…

CartInternet retailing; smart shopping carts; functional factors; convenience factors; Croatia; Italy; consumer attitudes; country of origin; gender; age; purchase intentions; digital competence; smart carts.CroatiaSample (statistics)Logistic regressionManagement Information Systems0502 economics and businessBusiness and International ManagementMarketingconvenient factorDigital competenceMarketing05 social sciencesPurchasing processsmart shopping cartAdvertisinginternet retailing; smart shopping cart; functional factors; convenient factors; CroatiaPurchasingCountry of originfunctional factorInformation and Communications Technology050211 marketinginternet retailingBusinessInternet retailing; smart shopping carts; functional factors; convenience factors; Croatia; Italy; consumer attitudes; country of origin; gender; age; purchase intentions; digital competence; smart cartsSettore SECS-P/08 - Economia E Gestione Delle Imprese050203 business & management
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Managing the Buyer-Supplier Interactions

1999

On the basis of an empirical research on a sample of Italian plants, this study analyses the relationships between advanced buyer-supplier operational interaction practices (JIT, CE and TQM Approaches) and the basic options of the buyer’s purchasing strategy, such as: sources selection criteria, supply base reduction policies, long-term supply perspectives. In addition, the study compares these operational practices and purchasing policies in different performing plants.

Co-designTotal quality managementEmpirical researchSample (statistics)BusinessMarketingIndustrial organizationPurchasing
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Performance and Organisation of Very Small Firms in the Supply Chain

1993

The authors present some results of an empirical research aimed at investigating the evolution of the relationship between large purchasing firms operating on the international market and very small subcontractor firms. The factors that have proved critical in establishing the process of subcontracting are identified and analysed. Under pressure from the high level of international competition, purchasing firms are beginning to demand better qualified and better skilled subcontractors. For many very small firms it effectively means that they are excluded from the large firms’ production cycle or are relegated to a lower position in the supply chain. There are three possible evolutionary pat…

Competition (economics)Product (business)Supply chain managementEmpirical researchProcess (engineering)Supply chainPosition (finance)BusinessIndustrial organizationPurchasing
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Robotics in Neurosurgery – Past, Presence and Future

2021

In multiple ways, neurosurgery is the perfect field for the implementation of robotic assisted procedures. Neurosurgical operations require precise and fine manipulation of deeply located critical neural structures that are accessed through a small corridor. The concept of robots has evolved from “human-like” machines to programmable, multifunctional specialized devices. To this day, the majority of robotic-assisted neurosurgical operations involve a shared-control system. They have involved a robotic arm that moves an instrument to a specific location based on Cartesian coordinates and is then locked in place. The operating neurosurgeon proceeds with the instrument along the path defined b…

Computer sciencebusiness.industrymedia_common.quotation_subjectRoboticsAI-guided surgeryWitnessPurchasingImage-guided surgeryMinimally invasive spine surgeryHuman–computer interactionRobotRobotized surgeryImage-guided surgeryRobotic surgeryQuality (business)Artificial intelligencebusinessRobotic armNeuronavigationmedia_common
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Raising environmental awareness through education

2016

This paper presents a method for involving learners in awareness-raising and real changes in consumption. The described method is a teaching assignment comprising a self-audit of household chemicals' consumption, system thinking to find the main causes and consequences, finding solutions and taking action. Findings about students' household chemicals consumption patterns and their reactions one month and six months after the assignment are presented and analysed. We found that the students' households use considerable amounts of chemicals and in most cases do not pay attention to their health and environmental impacts when making purchasing decisions. When doing this, students were able to …

Consumption (economics)Economic growthEngineeringbusiness.industryTeaching methodeducationGeneral EngineeringPurchasingEducationSustainabilitySustainable consumptionEnvironmental impact assessmentHousehold chemicalsMarketingbusinessConsumer behaviourInternational Journal of Continuing Engineering Education and Life-Long Learning
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Plastic or not plastic? That’s the problem: analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packag…

2022

Abstract European Strategy for Plastics in a Circular Economy draws new shapes of economy in order to protect the environment and reduce marine pollution, GHGs and countries’ dependence on imported fossil fuels. The core of EU Strategy is also to try to transform the way plastic products are designed, produced, used and recycled in the EU. Italy is the first country in Europe and the second in the world for consumption of bottled water, with remarkable environmental impacts, from production to distribution. Starting from social science theory, this work aims to investigate consumers' behavior and the related factors that influence their behavior pertaining to the purchase of. mineral water …

Consumption (economics)Economics and EconometricsFuzzy clusterWater bottleFuzzy clusteringConsumer behaviour and sustainable consumptionCircular economyPlasticEnvironmental economicsBottled waterPurchasingSocial science theoryWork (electrical)Order (business)Settore AGR/01 - Economia Ed Estimo RuralePlastics; Social science theory; Water bottle; Consumer behaviour and sustainable consumption; Fuzzy clusteringGreen consumptionProduction (economics)BusinessWaste Management and DisposalResources, Conservation and Recycling
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Particularities of the European Consumer’s Behavior in Online Environments

2016

Abstract Although it is no longer a novelty that the Internet has now become “fashionable”, being a means of informing, socializing and trading, which is being increasingly used by the general public, it is now imperative to study the implications of its use both on the consumer, including all the roles that it can take (initiating, financing, influencing, decision making, actual consumption of goods and services) and on the marketer, who is forced to consider the Internet as a marketing tool that can be used as a lever to generate positive reactions from the consumers. Against this background, the orientation of the individuals towards the online environment, defined by specialized literat…

Consumption (economics)Entrepreneurshipe-consumerSocial PsychologyHF5001-6182business.industryomnichannel shopping05 social sciencesEconomics Econometrics and Finance (miscellaneous)NoveltyAdvertisingPurchasingSocial relationGoods and services0502 economics and businessBusiness Management and Accounting (miscellaneous)050211 marketingThe Internetpurchase decisionBusinessBusinessMarketingBusiness management050203 business & managementfactors of influenceStudies in Business and Economics
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