Search results for "Q56"

showing 10 items of 23 documents

How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy

2019

AbstractOur paper focuses on Solidarity Purchase Group (SPG) participants located in a highly urbanized area, with the aim to investigate the main motivations underlining their participation in a SPG and provide a characterization of them. To this end, we carried out a survey of 795 participants involved in 125 SPGs in the metropolitan area of Milan (Italy). Taking advantage of a questionnaire with 39 questions, we run a factor analysis and a two-step cluster analysis to identify different profiles of SPG participants. Our results show that the system of values animating metropolitan SPG practitioners does not fully conform to that traditionally attributed to an alternative food network (AF…

Economics and EconometricsConsumers’ behaviorTwo-step cluster analysis0211 other engineering and technologieslcsh:TX341-64102 engineering and technology010501 environmental sciencesHighly urbanized areaP4601 natural sciencesP25Short supply chainUrbanizationConsumers' behaviorddc:330lcsh:Agricultural industriesLocal foodMarketing0105 earth and related environmental sciencesI15business.industrylcsh:HD9000-9495021107 urban & regional planningFood safetyQ56Agricultural and Biological Sciences (miscellaneous)Metropolitan areaQ13SolidarityWork (electrical)AgricultureFood productsSustainabilityBusinesslcsh:Nutrition. Foods and food supplyFood ScienceAgricultural and Food Economics
researchProduct

Climate change, ethics and sustainability: An innovative approach

2018

Our goal in this article is the analysis of the state of affairs, regarding the phenomenon of climate change and its impact in different areas. We synthesize the various approaches available in the scientific debate on this subject, mainly the one that affirms the existence of global warming and the current approach, which denies it. Beyond the controversy, what seems to be evident is that there is a multifactorial causality in a phenomenon that affects anthropogenic factors a well. Since some environmentalisms exclude the human being in their consideration of the ecosystem, and if they do, they accommodate man in their approaches always as a variable that distorts and deteriorates the envi…

Economics and EconometricsSubject (philosophy)State of affairsContext (language use)Environment010501 environmental sciencesTheismQ0101 natural sciencesIntegral environmentalismManagement of Technology and InnovationPhenomenonlcsh:AZ20-999ddc:650I30502 economics and businessClimate changeSociologylcsh:Social sciences (General)Business and International ManagementIntegral ecology0105 earth and related environmental sciencesEthicsMarketingQ5405 social sciencesQ50Environmental ethicslcsh:History of scholarship and learning. The humanitiesQ56SustainabilityAction (philosophy)SustainabilityEnvironmentalismlcsh:H1-99Element (criminal law)050203 business & managementJournal of Innovation & Knowledge
researchProduct

Strategic Vision of a Euro-Mediterranean Port City: A Case Study of Palermo

2013

Italian harbours assume a decisive role in order to develop a Euro-Mediterranean web for maritime transportation. The geostrategic position of the Italian peninsula can be seen as a logistic platform at the centre of the maritime trades in the Mediterranean area, giving to its port cities the role of gateway of economic flows. The port poles, meant as hubs, are able to attract investments and create economic growth and territorial development through new operative models of urban usage and management. The management policies have to consider the environmental characteristics and distinctive features, respecting the identity of the places as concrete evidence of history, a source of intellec…

EngineeringGeography Planning and Developmenturban renewallcsh:TJ807-830lcsh:Renewable energy sourcesManagement Monitoring Policy and LawRecovery technologiescreative cityCIEUrban planningEnvironmental protectionPeninsulajel:QRegional scienceCreative citygate citylcsh:Environmental sciencescomputer.programming_languageStrategic planninglcsh:GE1-350geographygeography.geographical_feature_categoryRenewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plantsjel:Q0jel:Q2jel:Q3gate city; bottom-up approach; creative city; urban renewal; CIE; NAIADEPort (computer networking)Settore ICAR/12 - Tecnologia Dell'Architetturajel:Q5NAIADElcsh:TD194-195bottom-up approachjel:O13Capital (economics)HarbourPosition (finance)jel:Q56businesscomputerSustainability
researchProduct

Evaluating the Sustainability in Complex Agri-Food Systems: The SAEMETH Framework

2015

During the last few years, the definition of sustainability and the translation of its general principles into practical and operative tasks have come into the foreground of scientific research and political agendas throughout the world. The understanding and the evaluation of the environmental, social and economic performances of complex agricultural food systems is probably the real challenge, and the design of more sustainable alternatives has been recognized as necessary for a correct territorial management. This study’s primary goal is the proposition of an interpretive structure “Sustainable Agri-Food Evaluation Methodology” (SAEMETH), able to guide the evaluation of the sustainabilit…

EngineeringMonitoringProcess (engineering)Supply chainGeography Planning and DevelopmentSocial sustainabilityTJ807-830SAEMETHManagement Monitoring Policy and LawSmall-scale agri-food systemsTD194-195Indicators SAEMETH Small-scale agri-food systems Sustainability assessmentRenewable energy sourcesjel:QIndicatorsGE1-350Sustainability organizationsRenewable EnergyPlanning and Developmentsustainability assessment; indicators; small-scale agri-food systems; SAEMETHEnvironmental effects of industries and plantsPolicy and LawSustainability and the EnvironmentGeographyRenewable Energy Sustainability and the EnvironmentManagement sciencebusiness.industryFood marketingScale (chemistry)Sustainability assessmentjel:Q0jel:Q2jel:Q3jel:Q5Indicators; SAEMETH; Small-scale agri-food systems; Sustainability assessment; Management Monitoring Policy and Law; Renewable Energy Sustainability and the Environment; Geography Planning and DevelopmentManagementSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeEnvironmental sciencesjel:O13SustainabilityFood systemsjel:Q56businessSustainability
researchProduct

Improving the sustainability of transportation: environmental and functional benefits of right-turn by pass lanes at roundabouts

2015

The functional performances of conventional roundabouts (single-lane and multi-lane) and innovative roundabouts (spiral, flower, C and turbo) can be improved through right-turn bypass lanes controlled by stop, yield or free-flow signs. The article presents evaluations of the emissions of air pollutants (carbon dioxide, nitrogen oxides, particle pollution (PM10 and PM2.5)), fuel consumption and construction, management, energetic and environmental costs in roundabouts without or with bypass lanes (controlled by stop, yield or free-flow). The suggested methodology has a general character and can be applied as a multi-parametric criterion for choosing road intersections, although, in the prese…

EngineeringPollutant emissionsTotal costYield (finance)lcsh:TJ807-830Geography Planning and DevelopmentRoundaboutlcsh:Renewable energy sourcesManagement Monitoring Policy and Lawpollutant emissionspollutant emissionTransport engineeringfuel consumptionAir pollutantsjel:Qroundaboutsroundabouts; bypass lane; capacity ; pollutant emissions; fuel consumption; total costsroundabouts; bypass lane; capacity; pollutant emissions; fuel consumption; total costsSettore ICAR/04 - Strade Ferrovie Ed AeroportiNitrogen oxideslcsh:Environmental scienceslcsh:GE1-350bypass laneSettore ING-IND/11 - Fisica Tecnica AmbientaleRenewable Energy Sustainability and the Environmentbusiness.industrylcsh:Environmental effects of industries and plantscapacitytotal costsjel:Q0jel:Q2jel:Q3jel:Q5lcsh:TD194-195Settore ICAR/05 - Trasportijel:O13RoundaboutSustainabilityFuel efficiencyjel:Q56business
researchProduct

Efeitos das práticas verdes na lealdade: proposta de um modelo para o segmento hoteleiro colombiano

2021

Resumen El propósito de este estudio fue analizar la incidencia de las prácticas verdes como impulsoras para generar confianza, satisfacción y lealtad en los huéspedes. Para ello, a partir de una muestra de 302 huéspedes de hoteles en Bogotá, Colombia, se estimó un modelo de ecuaciones estructurales a través de la regresión de mínimos cuadrados parciales. Los resultados obtenidos evidencian que las prácticas sostenibles contribuyen al aumento de la confianza y la satisfacción de los huéspedes, y que estas, a su vez, influyen positivamente en su lealtad hacia el hotel. Además, dichos resultados ponen de manifiesto que una comprensión más profunda del perfil de los turistas medioambientalment…

Industria de los servicios//id.loc.gov/authorities/subjects/sh85120347 [http]HF5001-6182Strategy and ManagementTourism - Environmental aspects//vocabularies.unesco.org/thesaurus/concept11979 [http]M39 Other//vocabularies.unesco.org/thesaurus/concept12330 [http]Service industriesIndustria del turismoTourismQ56 Environmental Accounts and AccountingQ56 Environment and DevelopmentManagement of Technology and InnovationPartial least squares regressionLoyaltyNuevas empresasSustainable practicesIndustria hotelerasatisfaçãoBusinessIndustria turísticaconfiançamedia_commonMarketingIndustrias de serviciosWelfare economicsTuristassatisfactionTurismohotelsTouristsEnvironmentally friendlyQ56 Sustainabilityhoteles//vocabularies.unesco.org/thesaurus/concept669 [http]//id.loc.gov/authorities/subjects/sh85018260 [http]Q56 Population GrowthEmpresagreen practices//id.loc.gov/authorities/subjects/sh85136255 [http]Economics and Econometricsmedia_common.quotation_subjectlealdadeM31 MárketingSample (statistics)//id.loc.gov/authorities/subjects/sh85062487 [http]Business modelhotéisStructural equation modelingconfianzaTourism industryQ56 Environmental EquityService industryBusiness and International ManagementQ56 Environment and TradelealtadNegociossatisfacción//vocabularies.unesco.org/thesaurus/concept370 [http]trustUNESCO::CIENCIAS ECONÓMICASHotel industryloyaltypráticas verdes//id.loc.gov/authorities/subjects/sh99003907 [http]//id.loc.gov/authorities/subjects/sh85091252 [http]New business enterprisesEnterprises//id.loc.gov/authorities/subjects/sh85117681 [http]Businessprácticas verdesTourist industryFinanceTurismo - Aspectos ambientalesEstudios Gerenciales
researchProduct

Economic and Financial Comparison between Organic and Conventional Farming in Sicilian Lemon Orchards

2015

Sicily has a long tradition in citrus fruit cultivations that with vineyard and olive tree represent the main Mediterranean tree crops. In this paper we have evaluated the economic and financial sustainability of lemon production, both in organic farming and in conventional farming

Organic productlemonlcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sourcesEcological farmingagricultural practicesManagement Monitoring Policy and Lawcost-benefit analysiAgricultural scienceorganic farmingjel:QSettore AGR/01 - Economia Ed Estimo Ruraleagricultural practices; cost-benefit analysis; lemon; organic farming; profitabilityEconomicsNatural farmingprofitabilitylcsh:Environmental scienceslcsh:GE1-350Renewable Energy Sustainability and the EnvironmentAgroforestryIntensive farmingcost-benefit analysislcsh:Environmental effects of industries and plantsjel:Q0jel:Q2jel:Q3jel:Q5lcsh:TD194-195agricultural practiceIntensive crop farmingjel:O13Extensive farmingOrganic farmingjel:Q56Mixed farmingSustainability
researchProduct

Análisis bibliométrico y sistémico de la relación entre la gestión y el carbono

2022

[EN] This paper aims to present a bibliometric and systemic analysis of the Bibliographic Portfolio (BP) jointly examining the literature related to topics like “Greenhouse gas,” mainly carbon, and “Management,” as published in databases data such as Web of Science and Scopus in the field of economic and social sciences. The Knowledge and Constructivist Development Process methodology —Proknow-C— was used to establish the final portfolio and through the VosViewer program were mapped the various groups or relationships between the studied literature. The paper presents the theoretical and methodological aspects focusing on the areas and countries of study and highlighting the most relevant a…

Organizational Behavior and Human Resource ManagementM41Strategy and ManagementEconomics Econometrics and Finance (miscellaneous)sistemas de gestiónmanagement accountingcontabilidad de gestiónproknow-Cgreenhouse gasesgases de efecto invernaderomanagement systemBusiness and International Managementcarbon managementMarketingCommerceUNESCO::CIENCIAS ECONÓMICASgestión del carbonoQ56climate changeHF1-6182proknow-cIndustrial relationsBusiness Management and Accounting (miscellaneous)cambio climáticoFinanceF64Management Letters/Cuadernos de Gestión
researchProduct

The Impact of the Poland Foreign Trade On Its Real CO2 Emissions

2017

CO2 emissions are a global problem. This means that nothing or very little will change if only particular countries are involved. The purpose of this paper is the attempt to show the real CO2 emissions of the Poland as well as the impact of its trade on CO2 emissions in other countries in the world and in the EU in 2015. This study was conducted on the group of countries that are the major emitters of CO2 in the world including most of the EU members. Actual CO2 emissions were achieved by applying the actual emission factor. This takes into account the transfer of CO2 in export products and services as well as those imported by particular countries. It has turned out that the real CO2 emiss…

Q40Q53business.industryexports and imports of the PolandQ37Global problemGas emissionsthe EU energy policyInternational tradeCO2 emissionsQ56Energy policyddc:330media_common.cataloged_instanceBusinessEuropean unionmedia_commonEconomic and Environmental Studies
researchProduct

Como as práticas ecológicas e o desperdício de alimentos influenciam o capital de marca do restaurante?

2020

Resumen El presente trabajo tuvo por objetivo evaluar la incidencia de las prácticas verdes, la innovación sostenible y el manejo del desperdicio alimentario en la construcción del capital de marca de los restaurantes. A partir de una investigación cuantitativa dirigida a responsables de restaurantes en Ecuador, se obtuvieron 120 cuestionarios válidos que permitieron estimar un modelo de ecuaciones estructurales a través de la regresión de mínimos cuadrados parciales. Los resultados obtenidos evidencian que las prácticas verdes orientadas a la formación del empleado y la innovación sostenible contribuyen significativamente a la reducción del desperdicio alimentario, que, a su vez, junto a l…

Residuos alimentariosRestaurantsStrategy and ManagementRestaurantesConsumidoresServices//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepciónResources managementCapital de marca//vocabularies.unesco.org/thesaurus/concept10043 [http]Tratamiento de desechos//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//id.loc.gov/authorities/subjects/sh00005605 [http]waste recyclingConsumo alimentarioMercadoSupply and demandWastesMarketingM31 Marketing//id.loc.gov/authorities/subjects/sh85099708 [http]//id.loc.gov/authorities/subjects/sh2011004561 [http]Tratamiento de desperdiciosmanejo del desperdicio alimentarioConsumo de alimentos//id.loc.gov/authorities/subjects/sh85031491 [http]sustainable innovation//id.loc.gov/authorities/subjects/sh85050268 [http]SostenibilidadResiduos de alimentosWaste treatmentQ56 Sustainabilitycapital de marcaSustainabilityConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]sustentabilidadeMarketsgreen practicesEconomics and Econometrics//vocabularies.unesco.org/thesaurus/concept1833 [http]Organic wastesTratamiento de residuosServiciossostenibilidadlcsh:BusinessL83 RestaurantsManejo del desperdicio alimentarioInnovación sostenible//vocabularies.unesco.org/thesaurus/concept6436 [http]innovación sosteniblefood waste managementdesperdício de alimentosDesechosPrácticas verdesFood consumptionBusiness and International Management//id.loc.gov/authorities/subjects/sh2009000375 [http]//vocabularies.unesco.org/thesaurus/mt6.65 [http]Desperdicio alimentarioOferta y demandaFood wasteReciclaje de desperdiciosbrand equityResiduos orgánicospráticas verdesGestión de recursosDesperdiciorestaurantesinovação sustentávelWaste//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionConsumersprácticas verdeslcsh:HF5001-6182//vocabularies.unesco.org/thesaurus/concept4056 [http]Finance
researchProduct