Search results for "R1"

showing 10 items of 1016 documents

Impact of Acute and Chronic Amyloid-β Peptide Exposure on Gut Microbial Commensals in the Mouse

2020

Alzheimer’s disease (AD) is the most common form of dementia. Besides its cognitive phenotype, AD leads to crucial changes in gut microbiome composition in model mice and in patients, but the reported data are still highly inconsistent. Therefore, we investigated chronic effects of AD-characteristic neurotoxic amyloid-β (Aβ) peptides as provided by transgenic overexpression (5xFAD mouse model) and acute effects due to oral application of Aβ on gut microbes. Astonishingly, one-time feeding of wild type mice with Aβ42 provoked immediate changes in gut microbiome composition (β diversity) as compared to controls. Such obvious changes were not observed when comparing 5xFAD mice with wild type l…

Microbiology (medical)mouse modelTransgenelcsh:QR1-502microbiomeDiseaseGut floraMicrobiologylcsh:Microbiology03 medical and health sciencesIn vivomedicineMicrobiomeOriginal Research030304 developmental biologyAmyloid-β peptide0303 health sciencesanti-microbialbiology030306 microbiologyWild typebiology.organism_classificationmedicine.disease5xFADPhenotypeImmunologyAlzheimer’s diseaseDysbiosisFrontiers in Microbiology
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Cross-regional view of functional and taxonomic microbiota composition in obesity and post-obesity treatment shows country specific microbial contrib…

2019

This work was supported by CONICYT-Chile through the FONDECYT [n° 3160525] (DM) and by Universidad San Sebastián, and by grants to AM from the Spanish Ministry of Economy and Competitiveness (projects SAF2012-31187, SAF2013-49788-EXP, SAF2015-65878-R), Carlos III Health Institute (Projects PIE14/00045 and AC15/00022), Generalitat Valenciana (Project PrometeoII/2014/065 and Prometeo/2018/A/133), Asociación Española Contra el Cancer (Project AECC 2017-1485) and co-financed by the European Regional Development Fund (ERDF).

Microbiology (medical)obesitybariatric surgerylcsh:QR1-502Context (language use)Gut floraMicrobiologydigestive systemlcsh:MicrobiologyFunctional redundancy03 medical and health sciencesMetagenomicWeight losshuman gut microbiotamedicineObesitymetagenomicOriginal Research030304 developmental biologyGeneticsBariatric surgery0303 health sciencesbiology030306 microbiologyMicrobiotaFunctional redundancyfunctional convergencebiology.organism_classificationmedicine.diseaseObesityfunctional redundancyMetagenomicsObesitatmedicine.symptomDysbiosisAkkermansia muciniphilaFunctional convergenceHuman gut microbiota
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The use of phage FCL-2 as an alternative to chemotherapy against columnaris disease in aquaculture

2015

Flavobacterium columnare, the causative agent of columnaris disease in fish, causes millions of dollars of losses in the US channel catfish industry alone, not to mention aquaculture industry worldwide. Novel methods are needed for the control and treatment of bacterial diseases in aquaculture to replace traditionally used chemotherapies. A potential solution could be the use of phages, i.e., bacterial viruses, host-specific and self-enriching particles that can be can easily distributed via water flow. We examined the efficacy of phages to combat columnaris disease. A previously isolated phage, FCL-2, infecting F. columnare, was characterized by sequencing. The 47 142 bp genome of the phag…

Microbiology (medical)phage therapyanimal structuresPhage therapyWater flowvirusesFish farmingmedicine.medical_treatmentPopulationlcsh:QR1-502BiologyMicrobiologylcsh:MicrobiologyMicrobiologyFlavobacterium columnareAquaculturemedicine14. Life underwatereducation1183 Plant biology microbiology virologyOriginal Researchfishdiseaseeducation.field_of_studybiologybusiness.industryta1183biology.organism_classification6. Clean wateraquacultureFlavobacterium columnareRainbow troutBacterial virusbusinessphagetherapyFrontiers in Microbiology
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New Insights Into the Skin Microbial Communities and Skin Aging

2020

Although it is well-known that human skin aging is accompanied by an alteration in the skin microbiota, we know little about how the composition of these changes during the course of aging and the effects of age-related skin microbes on aging. Using 16S ribosomal DNA and internal transcribed spacer ribosomal DNA sequencing to profile the microbiomes of 160 skin samples from two anatomical sites, the cheek and the abdomen, on 80 individuals of varying ages, we developed age-related microbiota profiles for both intrinsic skin aging and photoaging to provide an improved understanding of the age-dependent variation in skin microbial composition. According to the landscape, the microbial composi…

Microbiology (medical)photoagingPhotoaginglcsh:QR1-502Human skinBiologymedicine.disease_causeMicrobiologylcsh:MicrobiologyMicrobiologySkin Aging03 medical and health sciencesLactobacillusmedicineUltraviolet lightMicrobiomeskin immune regulationOriginal Research030304 developmental biology0303 health sciencesVISIAintegumentary systemintrinsic skin aging030306 microbiologymedicine.diseasebiology.organism_classificationskin microbiomesMalasseziaStaphylococcusFrontiers in Microbiology
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Bacterial and Archaeal Communities Change With Intensity of Vegetation Coverage in Arenized Soils From the Pampa Biome

2019

Arenization occurs in regions that present sandy soils with normal rainfall levels. Predatory use of environmental sources, the dissolution of arenitic rocks and reworking of non-consolidated surface sands intensify this degradation scenario. Thus, this work aimed to evaluate the impact of the arenization process in the Brazilian Pampa Biome and how this phenomenon affects the soil microbial and plant communities. For this purpose, three arenized areas in Southern Brazil (Pampa Biome) were selected and, in each one, three sampling points were studied: arenized (ARA), arenized to grassland transition (AGT), and grassland (GRA) areas. In the three sampling points, soils presented low levels o…

Microbiology (medical)plant compositionBiomelcsh:QR1-502Microbiologybacterial communityGrasslandlcsh:Microbiology03 medical and health sciencesOrganic matterOriginal Research030304 developmental biologyarenizationdegradationchemistry.chemical_classification0303 health sciencesgeographyMelinis repensTopsoilgeography.geographical_feature_categorybiology030306 microbiologyPlant communityVegetationbiology.organism_classificationdystrophic acid soilAgronomychemistrySoil waterPampa BiomeEnvironmental scienceFrontiers in Microbiology
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Profiling of Protein Degraders in Cultures of Human Gut Microbiota

2019

Unabsorbed proteins reach the colon and are fermented by the microbiota, yielding a variety of harmful metabolites. In the present study, a 16S rRNA gene survey identified the bacterial taxa flourishing in 11 batch fermentations with proteins and peptones as the sole fermentable substrates, inoculated with the feces of six healthy adults. Organic acids, ammonia, and indole resulting from protein breakdown and fermentation accumulated in all of the cultures. Analysis of differential abundances among time-points identified Enterobacteriaceae, Burkholderiaceae, and Desulfovibrionaceae (including Esherichia-Shigella, Sutterella, Parasutterella, and Bilophila) among the bacteria that especially …

Microbiology (medical)proteolysisFirmicuteslcsh:QR1-502gut microbiota proteolysis metagenomics enrichment culture EnterobacteriaceaeSutterellaMicrobiologylcsh:MicrobiologyMicrobiology03 medical and health sciencesEnterobacteriaceaeenrichment culture030304 developmental biologyOriginal Research0303 health sciencesmetagenomicsbiologygut microbiota030306 microbiologyRuminococcusLachnospiraceaeBacteroidetesbiology.organism_classificationRoseburiaBacteroidesRuminococcaceaeFrontiers in Microbiology
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The safety, technological, nutritional, and sensory challenges associated with lacto-fermentation of meat and meat products by using pure lactic acid…

2019

Introduction. Lactic acid bacteria (LAB) are the most popular microbial cultures used in the preparation of fermented foods (Bintsis, 2018). Due to their wide range of antimicrobial activity, LAB have been shown to improve safety, nutritional and sensory characteristics, control fermentation by microflora and speed maturation, as well as increase the shelf life of products (Des et al., 2018). Recently, as a new approach for the application of technological starters, great interest has been concentrated on their biodegradation and/or absorption properties of non-desirable chemical compounds, and it was reported that LAB can reduce polycyclic aromatic hydrocarbons (PAHs) and heterocyclic arom…

Microbiology (medical)safetyOpinionlacto-fermentation ; meat and meat products ; plant-lactic acid bacteria bioproducts ; safety ; biogenic amineslcsh:QR1-502biogenic aminesShelf lifeMicrobiologylcsh:Microbiology03 medical and health scienceschemistry.chemical_compoundBioproductsFood scienceNitriteFermentation in food processing030304 developmental biology0303 health sciencesCadaverine030306 microbiologymeat and meat productsfood and beveragesBiodegradationLactic acidchemistryFermentationlacto-fermentationplant-lactic acid bacteria bioproducts
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Regional Variation of Extended-Spectrum Beta-Lactamase (ESBL)-Producing Enterobacterales, Fluoroquinolone-Resistant Salmonella enterica and Methicill…

2020

Background: Antimicrobial resistance (AMR) thwarts the curative power of drugs and is a present-time global problem. We present data on antimicrobial susceptibility and resistance determinants of bacteria the WHO has highlighted as being key antimicrobial resistance concerns in Africa, to strengthen knowledge of AMR patterns in the region. Methods: Blood, stool, and urine specimens of febrile patients, aged between ≥ 30 days and ≤ 15 years and hospitalized in Burkina Faso, Gabon, Ghana, and Tanzania were cultured from November 2013 to March 2017 (Patients > 15 years were included in Tanzania). Antimicrobial susceptibility testing was performed for all Enterobacterales and Staphylococcus aur…

Microbiology (medical)sub-Saharan AfricaSalmonellaextended-spectrum beta-lactamase-(ESBL)Klebsiella pneumoniaemedicine.medical_treatmentlcsh:QR1-502Biologymethicillin-resistant Staphylococcus aureusmedicine.disease_causeMicrobiologylcsh:MicrobiologyMicrobiology03 medical and health sciencesAntibiotic resistanceEnterobacteralesparasitic diseasesmedicineantimicrobial resistanceOriginal Research030304 developmental biologyfever0303 health sciences030306 microbiologySalmonella entericabiochemical phenomena metabolism and nutritionbiology.organism_classificationbacterial infections and mycosesMethicillin-resistant Staphylococcus aureusStaphylococcus aureusSalmonella entericaBeta-lactamaseMultilocus sequence typingFrontiers in microbiology
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Impervious Surfaces Alter Soil Bacterial Communities in Urban Areas: A Case Study in Beijing, China

2018

The rapid expansion of urbanization has caused land cover change, especially the increasing area of impervious surfaces. Such alterations have significant effects on the soil ecosystem by impeding the exchange of gasses, water, and materials between soil and the atmosphere. It is unclear whether impervious surfaces have any effects on soil bacterial diversity and community composition. In the present study, we conducted an investigation of bacterial communities across five typical land cover types, including impervious surfaces (concrete), permeable pavement (bricks with round holes), shrub coverage (Buxus megistophylla Levl.), lawns (Festuca elata Keng ex E. Alexeev), and roadside trees (S…

Microbiology (medical)ved/biology.organism_classification_rank.specieslcsh:QR1-502urbanizationLand cover010501 environmental sciences01 natural sciencesShrubbacterial communityMicrobiologylcsh:MicrobiologyActinobacteriaImpervious surfaceEcosystem16S rRNA gene sequencing0105 earth and related environmental sciencesOriginal ResearchbiologyEcologyved/biologyEdaphic04 agricultural and veterinary sciencesimpervious surfacesbiology.organism_classificationSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceland cover typesAcidobacteriaFrontiers in Microbiology
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Free Chlorine and Peroxynitrite Alter the Capsid Structure of Human Norovirus GII.4 and Its Capacity to Bind Histo-Blood Group Antigens

2021

Human noroviruses (HuNoVs) are one of the leading causes of acute gastroenteritis worldwide. HuNoVs are frequently detected in water and foodstuffs. Free chlorine and peroxynitrite (ONOO−) are two oxidants commonly encountered by HuNoVs in humans or in the environment during their natural life cycle. In this study, we defined the effects of these two oxidants on GII.4 HuNoVs and GII.4 virus-like particles (VLPs). The impact on the capsid structure, the major capsid protein VP1 and the ability of the viral capsid to bind to histo-blood group antigens (HBGAs) following oxidative treatments were analyzed. HBGAs are attachment factors that promote HuNoV infection in human hosts. Overall, our re…

Microbiology (medical)viral proteinViral protein[SDV]Life Sciences [q-bio]viruseslcsh:QR1-502noroviruschemistry.chemical_elementvirus-like particlesmedicine.disease_causeMicrobiologylcsh:MicrobiologyperoxynitriteMicrobiologyBlood group antigens03 medical and health scienceschemistry.chemical_compoundAntigenmedicineChlorineOriginal Research030304 developmental biologyNorovirus GII0303 health sciences030306 microbiologyChemistryvirus diseasesfree chlorinebiochemical phenomena metabolism and nutrition3. Good healthCapsid[SDV.MP.VIR]Life Sciences [q-bio]/Microbiology and Parasitology/VirologyNorovirushisto-blood group antigensPeroxynitriteFrontiers in Microbiology
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