Search results for "RICH"

showing 10 items of 3360 documents

Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains.

2002

Various liquid chromatographic methods used in the analysis of mycotoxins (zearalenone, trichothecenes and fumonisins) produced by Fusarium species were compared in this work. The results demonstrate the suitability of modern clean-up procedures employing multifunctional MycoSep and immunoaffinity columns although these methods are more expensive than conventional methodologies for clean-up. HPLC with both fluorescence and photodiode array detection is a suitable technique for the analysis of toxic secondary metabolites produced by Fusarium species; different derivatisation strategies have been studied to improve the sensitivity of the technique because of the low concentration of these met…

FusariumTrichotheceneBiochemistrySensitivity and SpecificityAnalytical Chemistrychemistry.chemical_compoundFusariumFumonisinSolid phase extractionMycotoxinDerivatizationZearalenoneChromatography High Pressure LiquidChromatographybiologyOrganic Chemistryfood and beveragesGeneral MedicineReversed-phase chromatographyMycotoxinsbiology.organism_classificationChromatography Ion ExchangeSpectrometry FluorescencechemistryCalibrationSpectrophotometry UltravioletEdible GrainJournal of chromatography. A
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Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)

2004

In the present study, 44 Fusarium spp. isolates (5 Fusarium culmorum, 7 Fusarium graminearum, 1 Fusarium cerealis, 1 Fusarium poae, 26 Fusarium oxysporum, and 4 Gibberella fujikuroi species complex) were characterized morphologically, physiologically and genetically. All except one (Dutch Collection: CBS 620.72) were isolated from different hosts grown in various Spanish localizations. Morphological characterization was made according to macroscopic and microscopic aspects. Physiological characterization was based on their ability to produce zearalenone (ZEA) and type B trichothecenes (deoxynivalenol, nivalenol and 3-acetyldeoxynivalenol). ZEA was determined by liquid chromatography and tri…

FusariumTrichotheceneFood ContaminationBiologyPolymerase Chain ReactionMicrobiologyGas Chromatography-Mass SpectrometryMicrobiologychemistry.chemical_compoundFusariumSpecies SpecificityVomitoxinDNA Ribosomal SpacerFusarium oxysporumFusarium culmorumCluster AnalysisDNA FungalMycological Typing TechniquesZearalenonePhylogenyfood and beveragesRNA FungalDNA Restriction EnzymesGeneral Medicinebiology.organism_classificationDNA FingerprintingchemistryRNA RibosomalZearalenoneGibberella fujikuroiRestriction fragment length polymorphismEdible GrainTrichothecenesPolymorphism Restriction Fragment LengthFood ScienceInternational Journal of Food Microbiology
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Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia

2021

Abstract Background Fusarium is a worldwide distributed fungal genus. It includes different species pathogenic to cereals among others crops. Some of these species can also produce toxic compounds toward animals and humans. Objective In this work, occurrence of fumonisins B1+B2, zearalenone, type A trichothecenes (T-2 and HT-2 toxins), and type B trichothecenes (deoxynivalenol[DON] and nivalenol[NIV]) was studied in 65 samples of stored and freshly harvested wheat, barley, and maize collected in Tunisia. Methods Mycotoxins analyses were performed by using gas chromatography for type B trichothecenes and HPLC for other mycotoxins. Obtained results were compared with the presence of mycotoxig…

FusariumTunisiaTrichothecenePcr assayFood ContaminationZea maysAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyFusariumAnimalsHumansEnvironmental ChemistryFood scienceMycotoxinZearalenoneTriticumPharmacology0303 health sciencesbiology030306 microbiologybusiness.industryHordeum04 agricultural and veterinary sciencesMycotoxinsContaminationbiology.organism_classificationFood safety040401 food sciencechemistryZearalenoneHordeumEdible GrainbusinessAgronomy and Crop ScienceFood ScienceJournal of AOAC INTERNATIONAL
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Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

2015

BACKGROUND Fusarium head blight (FHB) of wheat is an important disease causing yield losses and mycotoxin contamination. The aim of the work was to detect and characterise trichothecene producing Fusarium species in durum and soft wheat cultivated in an area of central Italy in 2009 and 2010 and to determine trichothecene contamination by LC-MS/MS in the grain. RESULTS F. graminearum s. str. was the most frequent species. In 2009, the occurrence of F. avenaceum and F. poae was higher than in 2010. Among F. graminearum strains, the 15-acetyl deoxynivalenol (15-ADON) chemotype could be found more frequently, followed by nivalenol (NIV) and 3-ADON chemotypes, while all F. culmorum isolates bel…

FusariumVeterinary medicineMycotoxin contaminationGenotypeTrichotheceneTrichothecenePlant DiseaseFood ContaminationBiologyChemotypePolymerase Chain Reactionchemistry.chemical_compoundFusariumSpecies SpecificityTandem Mass SpectrometryHead blightBotanyNutrition and Dieteticmedia_common.cataloged_instanceHumansEuropean unionLC-MS/MSMycotoxinDNA FungalTriticummedia_commonPlant DiseasesMycotoxinNutrition and DieteticsChemotypeSeedMedicine (all)Contaminationbiology.organism_classificationNivalenolDeoxynivalenolchemistryItalySeedsFood MicrobiologyTrichothecenesAgronomy and Crop ScienceChromatography LiquidHumanFood ScienceBiotechnology
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Inhibitory Activity of Shrimp Waste Extracts on Fungal and Oomycete Plant Pathogens

2021

(1) Background: This study was aimed at determining the in vitro inhibitory effect of new natural substances obtained by minimal processing from shrimp wastes on fungi and oomycetes in the genera Alternaria, Colletotrichum, Fusarium, Penicillium, Plenodomus and Phytophthora

Fusariumanimal structuresMFCapplePlant Sciencephenolic compoundsArticleinhibitory effectcitrusHPLC-ESI-MS-TOFFood scienceMICEcology Evolution Behavior and SystematicsmetabolitesOomyceteEcologybiologypost-harvest diseasesmal secco diseasefungiBotanyfood and beveragesbiology.organism_classificationAlternariaShrimpFungicideColletotrichumQK1-989PenicilliumPhytophthoraPlants
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In vivo toxicity studies of fusarium mycotoxins in the last decade: a review.

2015

This review summarizes the information regarding the in vivo studies of Fusarium mycotoxins in the last decade. The most common studies are classified as subacute toxicity, subchronic toxicity, acute toxicity, toxicokinetic studies and teratogenicity in order of importance. The most used animals in in vivo studies are pigs, rats, chickens and mice. Fumonisin B1, deoxynivalenol, zearalenone, nivalenol and T-2 toxin are the most studied fusarotoxins. Studies with combinations of mycotoxins are also frequent, deoxynivalenol generally being one of them. The predominant route of administration is oral, administered mostly in the form of naturally contaminated feed. Other administration routes al…

Fusariumanimal structuresSwineFood ContaminationPharmacologyToxicologyFumonisinsToxicologychemistry.chemical_compoundRoute of administrationMiceFusariumIn vivoToxicokineticsAnimalsMycotoxinZearalenoneFumonisin B1biologyfood and beveragesGeneral MedicineMycotoxinsbiology.organism_classificationAnimal FeedAcute toxicityRatsDisease Models AnimalT-2 ToxinchemistryConsumer Product SafetyFood MicrobiologyZearalenoneTrichothecenesChickensFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Identification by PCR of Trichothecene-ProducingFusarium

2008

Fusariumchemistry.chemical_compoundchemistryTrichotheceneIdentification (biology)BiologyMycotoxinbiology.organism_classificationMicrobiology
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Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops.

2003

Various species of Fusarium can produce trichothecene mycotoxins that contaminate food commodities and can represent a risk for human and animal health. In this paper, a full factorial design was applied to study the influence of incubation temperature, water activity (a(w)) and type of isolate on the production of deoxynivalenol (DON), nivalenol (NIV) and 3-acetyldeoxynivalenol (3-AcDON) in corn kernel cultures by three isolates of Fusarium graminearum and three isolates of Fusarium culmorum from crops grown in Spain. The tested temperatures were 15, 20, 28 and 32 degrees C. The a(w)-values were 0.960, 0.970 and 0.980. Moisture of cultures (within the studied range) did not affect signific…

Fusariumfood.ingredientbiologyTrichotheceneWaterFood ContaminationGeneral MedicineFungi imperfectibiology.organism_classificationMicrobiologyCorn kernelZea mayschemistry.chemical_compoundHorticulturefoodchemistryVomitoxinFusariumBotanyFusarium culmorumFood MicrobiologyFood microbiologyMycotoxinTrichothecenesFood ScienceInternational journal of food microbiology
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Migrant Women-experiences from the Mediterranean Region

2019

Introduction: The phenomenon of migration is characterized and influenced by a number of different variables; and the different stages of journey are related to different levels and types of psychological distress. Women, in particular, are exposed to further specific risks during migration. Aim: To determine the factors that affect the psychological health of migrant women during the different stages of the migration journey. Methods: We provide a narrative review of the literature around the experiences of women during migration process, with a geographical focus on women migrating to the Mediterranean area. Results: Little data is currently available on the burden of mental health disor…

Future studiesEpidemiology030503 health policy & servicesMigration journeyPsychological distressRisk factor (computing)ViolenceAffect (psychology)Mental healthPsychological health03 medical and health sciencesPsychiatry and Mental health0302 clinical medicineClinical Practice Epidemiology in Mental HealthSettore MED/48 -Scienze Infermierist. e Tecn. Neuro-Psichiatriche e Riabilitat.Gender differencesNarrative reviewMental healthWomen030212 general & internal medicineMigrant populationMediterranean region0305 other medical sciencePsychologyDemography
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Escherichia coli cytolethal distending toxin blocks the HeLa cell cycle at the G2/M transition by preventing cdc2 protein kinase dephosphorylation an…

1997

Cytolethal distending toxins (CDT) constitute an emerging heterogeneous family of bacterial toxins whose common biological property is to inhibit the proliferation of cells in culture by blocking their cycle at G2/M phase. In this study, we investigated the molecular mechanisms underlying the block caused by CDT from Escherichia coli on synchronized HeLa cell cultures. To this end, we studied specifically the behavior of the two subunits of the complex that determines entry into mitosis, i.e., cyclin B1, the regulatory unit, and cdc2 protein kinase, the catalytic unit. We thus demonstrate that CDT causes cell accumulation in G2 and not in M, that it does not slow the progression of cells th…

G2 PhaseCytolethal distending toxinBacterial toxins[SDV]Life Sciences [q-bio]ImmunologyBacterial ToxinsMitosisBiologyMicrobiologyCDTCDC2 Protein KinaseEscherichia coliHumansKinase activityPhosphorylationMitosisCyclin-dependent kinase 1Cell growthCell CycleCell cycleG2-M DNA damage checkpointFlow CytometryMicrobiologie et ParasitologieCell biology[SDV] Life Sciences [q-bio]Enzyme ActivationInfectious DiseasesCytolethal distending toxinsParasitologyCDC2 Protein KinaseHeLa CellsResearch Article
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