Search results for "Respiration rate"

showing 10 items of 26 documents

Physiological advantages of dwarfing in surviving extinctions in high-CO2 oceans

2015

Excessive CO2 in the present-day ocean-atmosphere system is causing ocean acidification, and is likely to cause a severe biodiversity decline in the future, mirroring effects in many past mass extinctions. Fossil records demonstrate that organisms surviving such events were often smaller than those before, a phenomenon called the Lilliput effect. Here, we show that two gastropod species adapted to acidified seawater at shallow-water CO2 seeps were smaller than those found in normal pH conditions and had higher mass-specific energy consumption but significantly lower whole-animal metabolic energy demand. These physiological changes allowed the animals to maintain calcification and to partial…

Ocean Acidification International Coordination Centre (OA-ICC)IdentificationSalinityTemperateBicarbonate ion standard deviationBottles or small containers/Aquaria (<20 L)Alkalinity total standard deviationinorganicAlkalinityExperimentTemperature waterCarbon inorganic dissolvedWidthCalculated using seacarb after Nisumaa et al 2010Aragonite saturation stateRespiration rate oxygenAlkalinity totalBottles or small containers Aquaria 20 LtotalCO2 ventpHRespirationCalcification rate of calcium carbonateTemperatureMonthdissolvedCarbonate ionLaboratory experimentPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)Temperature water standard deviationRespiration rateEarth System ResearchField observationstandard deviationThicknessCalcification/DissolutionPotentiometric titrationCalcite saturation statePotentiometricwaterPartial pressure of carbon dioxideSiteGrowth MorphologyFigureAragonite saturation state standard deviationBenthosMediterranean SeaOcean Acidification International Coordination Centre OA ICCCalcite saturation state standard deviationAnimaliaBicarbonate ionLONGITUDECalculated using seacarb after Nisumaa et al. (2010)SpeciesCyclope neriteaBottles or small containers/Aquaria (&lt;20 L)Calculated using CO2SYSHeightPartial pressure of carbon dioxide standard deviationCarbonate system computation flagpH standard deviationCarbonate ion standard deviationFugacity of carbon dioxide (water) at sea surface temperature (wet air)CarbonHeight/width ratioTreatmentPartial pressure of carbon dioxide water at sea surface temperature wet airCarbon dioxideMolluscaGrowth/MorphologySingle speciesCalcification DissolutionLATITUDEHeight width ratioBenthic animalsFugacity of carbon dioxide water at sea surface temperature wet airCoast and continental shelfNassarius corniculusoxygenTable
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Seawater carbonate chemistry and kelp densities and coral coverages at three study locations and photosynthesis and calcification of corals measured …

2021

Ocean warming is altering the biogeographical distribution of marine organisms. In the tropics, rising sea surface temperatures are restructuring coral reef communities with sensitive species being lost. At the biogeographical divide between temperate and tropical communities, warming is causing macroalgal forest loss and the spread of tropical corals, fishes and other species, termed “tropicalization”. A lack of field research into the combined effects of warming and ocean acidification means there is a gap in our ability to understand and plan for changes in coastal ecosystems. Here, we focus on the tropicalization trajectory of temperate marine ecosystems becoming coral-dominated systems…

Ocean Acidification International Coordination Centre (OA-ICC)Net calcification rate of calcium carbonate lightCommunity composition and diversityAlkalinity total standard deviationunique identificationTemperature waterCarbon inorganic dissolvedNet calcification rate of calcium carbonateCalculated using seacarb after Nisumaa et al 2010Color descriptionRespiration rate oxygenpHRespirationMonthCarbonate ionLaboratory experimentField experimentRespiration rateunique identification URIstandard deviationlightAcropora solitaryensisCalcification/DissolutionCalcite saturation statewaterPartial pressure of carbon dioxideSiteGrowth MorphologyRocky-shore communityAragonite saturation state standard deviationPorites heronensisCarbon inorganic dissolved standard deviationTypeCalculated using seacarb after Nisumaa et al. (2010)Primary production PhotosynthesisSpeciesBottles or small containers/Aquaria (&lt;20 L)fungiEvent labeltechnology industry and agricultureCarbonate system computation flagpH standard deviationbiochemical phenomena metabolism and nutritionFugacity of carbon dioxide (water) at sea surface temperature (wet air)CarbonPartial pressure of carbon dioxide water at sea surface temperature wet airEntire communitySingle speciesCalcification DissolutionBenthic animalsFugacity of carbon dioxide water at sea surface temperature wet airCoralCoast and continental shelfPhotosynthetic efficiencySpecies unique identification (URI)darkIdentificationRegistration number of speciesSalinityTemperateBottles or small containers/Aquaria (<20 L)inorganicAlkalinityArea localityNet photosynthesis rate oxygenExperimentArea/localityAragonite saturation stateNorth PacificAlkalinity totalBottles or small containers Aquaria 20 LtotalCO2 ventCalcification rate of calcium carbonateTemperaturedissolvedPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)Temperature water standard deviationNet photosynthesis rateEarth System ResearchNet calcification rate of calcium carbonate darkField observationgeographic locationsSpecies unique identificationBenthosCnidariaDiameterOcean Acidification International Coordination Centre OA ICCAnimaliaBicarbonate ionGrowth ratePartial pressure of carbon dioxide standard deviationPrimary production/PhotosynthesisTreatmentCarbon dioxideGrowth/MorphologyRocky shore communityShootsoxygen
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Individual and population-level responses to ocean acidification

2016

Ocean acidification is predicted to have detrimental effects on many marine organisms and ecological processes. Despite growing evidence for direct impacts on specific species, few studies have simultaneously considered the effects of ocean acidification on individuals (e.g. consequences for energy budgets and resource partitioning) and population level demographic processes. Here we show that ocean acidification increases energetic demands on gastropods resulting in altered energy allocation, i.e. reduced shell size but increased body mass. When scaled up to the population level, long-term exposure to ocean acidification altered population demography, with evidence of a reduction in the pr…

Ocean Acidification International Coordination Centre (OA-ICC)TemperateRegistration number of speciesSalinityinorganicBottles or small containers/Aquaria (<20 L)AlkalinityExperimentTemperature waterCarbon inorganic dissolvedCalculated using seacarb after Nisumaa et al 2010Aragonite saturation stateRespiration rate oxygenBottles or small containers Aquaria 20 LAlkalinity totalSalinity standard errortotalCO2 ventpHRespirationTemperaturedissolvedCarbonate ionPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)Field experimentstandard errorCarbon inorganic dissolved standard errorRespiration rateEarth System ResearchSexUniform resource locator link to referencePotentiometric titrationCalcite saturation stateDry masswaterSiteHexaplex trunculusBenthosAlkalinity total standard errorUniform resource locator/link to referenceOcean Acidification International Coordination Centre OA ICCMediterranean SeaAnimaliaTypeBicarbonate ionTemperature water standard errorCalculated using seacarb after Nisumaa et al. (2010)SpeciesWet massBottles or small containers/Aquaria (&lt;20 L)Calculated using CO2SYSCarbonate system computation flagFugacity of carbon dioxide (water) at sea surface temperature (wet air)CarbonBiomass/Abundance/Elemental compositionTreatmentPartial pressure of carbon dioxide water at sea surface temperature wet airCarbon dioxideMolluscaSingle speciesFugacity of carbon dioxide water at sea surface temperature wet airBenthic animalsBiomass Abundance Elemental compositionCoast and continental shelfoxygen
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Seagrass ecosystem response to long-term high CO2 in a Mediterranean volcanic vent

2014

We examined the long-term effect of naturally acidified water on a Cymodocea nodosa meadow growing at a shallow volcanic CO2 vent in Vulcano Island (Italy). Seagrass and adjacent unvegetated habitats growing at a low pH station (pH = 7.65 ± 0.02) were compared with corresponding habitats at a control station (pH = 8.01 ± 0.01). Density and biomass showed a clear decreasing trend at the low pH station and the below- to above-ground biomass ratio was more than 10 times lower compared to the control. C content and delta 13C of leaves and epiphytes were significantly lower at the low pH station. Photosynthetic activity of C. nodosa was stimulated by low pH as seen by the significant increase in…

Ocean Acidification International Coordination Centre (OA-ICC)TemperateSalinityChlorophyll ainorganicAlkalinityLight saturation point standard errorPhotosynthetic quantum efficiencyMediterranean Sea Acidification in a Changing Climate MedSeATemperature waterCarbon inorganic dissolvedCalculated using seacarb after Nisumaa et al 2010IrradianceRespiration rate carbonAragonite saturation stateBiomassAlkalinity totalIrradiance standard errortotalCO2 ventCymodocea nodosapHRespirationEpiphytes loadMaximum photochemical quantum yield of photosystem II standard errorNet community production of carbonTemperaturePartial pressure of carbon dioxide (water) at sea surface temperature (wet air) standard errordissolvedRespiration rate carbon standard errorCarbonate ionMaximum photochemical quantum yield of photosystem IIPartial pressure of carbon dioxide (water) at sea surface temperature (wet air)Net community production of carbon standard errorIlluminance standard errorSoft bottom communitystandard errorCarbon inorganic dissolved standard errorRespiration rateElectron transport rate standard errorEarth System Researchδ13CPhotosynthetic quantum efficiency standard errorField observationChlorophyll a standard errorGross primary production of carbonBiomass standard errorCalcium carbonatePotentiometric titrationCalcite saturation stateShoot densityPotentiometricwaterIlluminanceOxygen standard errorBenthosAlkalinity total standard errorMediterranean Sea Acidification in a Changing Climate (MedSeA)Electron transport rateLight saturation pointOcean Acidification International Coordination Centre OA ICCMediterranean SeaGross primary production of carbon standard errorBicarbonate ionSoft-bottom communityδ13C standard errorTemperature water standard errorCalculated using seacarb after Nisumaa et al. (2010)Primary production PhotosynthesisSpeciespH standard errorCarbonate system computation flagloadPrimary production/PhotosynthesisFugacity of carbon dioxide (water) at sea surface temperature (wet air)CarbonBiomass/Abundance/Elemental compositionTreatmentEpiphytes load standard errorOxygenPartial pressure of carbon dioxide water at sea surface temperature wet airEpiphytes loadCarbon dioxideCarbon standard errorEntire communityFugacity of carbon dioxide water at sea surface temperature wet airGroupBiomass Abundance Elemental compositionCoast and continental shelfEpiphytesShoot density standard errorCalcium carbonate standard error
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Effect of 1-methylcyclopropene on cactus pear fruit at different maturity stages during storage

2019

1-Methylcyclopropene (1‑MCP) is an ethylene antagonist widely used to retain quality and prolong the postharvest storage period of various climacteric fruits. To date, there is little information about the effects of 1‑MCP on postharvest storage performance of cactus pear fruits. Recently, data revealed that exposure of 1‑MCP at 1000 ppb had several beneficial effects in preserving postharvest quality of cactus pear fruits, as indicated by inhibition of peel color change. In this paper, we investigated the effect of 1‑MCP on quality of cactus pear fruit harvested from the scozzolatura crop at early and late ripeness stages. Fruit was tested at two different ripening stages: “commercial ripe…

PEAR1-methylcyclopropenefood and beveragesShelf lifeRipeningDecayHorticultureBiologyRipeness1-MethylcyclopropeneSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistry.chemical_compoundCrunchinessSensory testchemistryRespiration ratePostharvestClimactericRespiration rate
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Toward the definition of a carbon budget model: seasonal variation and temperature effect on respiration rate of vegetative and reproductive organs o…

2009

Summary This study, as a preliminary step toward the definition of a carbon budget model for pistachio trees (Pistacia vera L.), aimed at estimating and evaluating the dynamics of respiration of vegetative and reproductive organs of pistachio tree. Trials were performed in 2005 in a commercial orchard located in Sicily (370 m a.s.l.) on five bearing 20-year-old pistachio trees of cv. Bianca grafted onto Pistachio terebinthus L. Growth analyses and respiration measurements were done on vegetative (leaf) and reproductive (infructescence) organs during the entire growing season (April–September) at biweekly intervals. Results suggested that the respiration rates of pistachio reproductive and v…

PhysiologyQ10Growing seasonFlowersPlant ScienceModels BiologicalBotanyRespirationmedicinecarbon loss diurnal dark respiration fruit respiration leaf respiration Q10PistaciabiologyTemperatureSeasonalitybiology.organism_classificationmedicine.diseaseCarbonSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreePlant LeavesHorticultureFruitInfructescencePistaciaSeasonsOrchardRespiration rateTree Physiology
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NADH dehydrogenase deficiency results in low respiration rate and improved aerobic growth of Zymomonas mobilis.

2008

The respiratory chain of the ethanol-producing bacterium Zymomonas mobilis is able to oxidize both species of nicotinamide cofactors, NADH and NADPH. A mutant strain with a chloramphenicol-resistance determinant inserted in ndh (encoding an NADH : CoQ oxidoreductase of type II) lacked the membrane NADH and NADPH oxidase activities, while its respiratory d-lactate oxidase activity was increased. Cells of the mutant strain showed a very low respiration rate with glucose and no respiration with ethanol. The aerobic growth rate of the mutant was elevated; exponential growth persisted longer, resulting in higher biomass densities. For the parent strain a similar effect of aerobic growth stimulat…

Respiratory chainDehydrogenaseAcetaldehydeMicrobiologyZymomonas mobilisMixed Function Oxygenaseschemistry.chemical_compoundBacterial ProteinsOxidoreductaseRespirationBiomasschemistry.chemical_classificationOxidase testZymomonasbiologyEthanolCell MembraneAcetaldehydeNADH Dehydrogenasebiology.organism_classificationNADAerobiosisOxygenMutagenesis InsertionalGlucosechemistryBiochemistryRespiration rateOxidation-ReductionGene DeletionNADPMicrobiology (Reading, England)
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Estimating oxygen consumption from heart rate and heart rate variability without individual calibration

2011

Heart rate (HR) as an estimator of oxygen consumption (VO(2) ) usually requires HR to be individually calibrated in a separate test. This study examined the validity of a new HR - and HR variability-based method (Firstbeat PRO heartbeat analysis software) in the estimation of VO(2) in real-life tasks. The method takes into account the respiration rate determined from HR variability and the differences in the on/off dynamics of HR and VO(2) , and no calibration tests are needed. Ten men and nine women performed 25 tasks representing different types of daily activities. Portable devices were used to measure R-to-R intervals (ECG), VO(2) and respiration rate. In pooled regression analysis, the…

Respiratory ratePhysiologybusiness.industrychemistry.chemical_elementRegression analysisGeneral MedicineOxygenchemistryPhysiology (medical)Heart rateStatisticsCalibrationMedicineHeart rate variabilityAnalysis softwareRespiration ratebusinessClinical Physiology and Functional Imaging
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Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs

2018

The study was performed to assess chemical-physical and sensory quality changes in 4±1°C stored fresh-cut mangos and to test the effect of active modified atmosphere packaging (MAP) with different gas partial pressures. Sicilian fruits of ‘Keitt’ mango (Mangifera indica L.) were immerged in hydrogen peroxide (H2O2) after being peeled. Next, the flesh was cut in cubes and dipped in citric acid (0.5%, w/v) and ascorbic acid (0.5%, w/v). Treated fruits were placed in a non-perforated high density polyethylene package flushing different gas mixtures and kept at 4°C for 21 days. We used four different gas partial pressures: a) 60 kPa N2, 30 kPa CO2 and 10 kPa O2; b) 30 kPa CO2 and 70 kPa N2; c) …

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureSoluble solidsSettore BIO/10 - BiochimicaCrop qualitymodified atmosphere packaging Mangifera indica ‘Keitt’ respiration rate colorChilling injuryPartial pressureHorticultureAscorbic acidMathematics
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Qualitative traits and shelf life of fig fruit (cv Melanzana) treated with Aloe vera gel coating

2021

The fig (Ficus carica L.) cv Melanzana is typical of Southern Italy. This cultivar produces breba fruit in June and fig fruit in August. Some previous studies on the use of coatings extracted from stems of Aloe vera showed positive effects to maintain fruit quality during shelf life. However, there are no studies on breba fig fruit treated with Aloe vera coating. In this study breba fig fruit, cv Melanzana, was treated with an application of Aloe vera gel, sealed in macro-perforated bag and stored at 5°C for 10 days. The effect of application of the Aloe vera gel on the shelf-life of this fruit, and its quality attributes after application were evaluated measuring fresh weight, total solubl…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiologyCoatingFicus carica L. Edible film Quality Hydrocolloids Color Respiration rateengineeringHorticultureengineering.materialbiology.organism_classificationShelf lifeAloe vera
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