Search results for "Rhizome"

showing 10 items of 34 documents

Root hair anatomy and morphology in Posidonia oceanica (L.) Delile and substratum typology: First observations of a spiral form

2018

Abstract The morpho-anatomical root hair features of P. oceanica ramets collected in meadows settled on different substrata (sand, matte and rock) were analysed. On each substratum, nine plagiothropic rhizomes each one composed by 3–6 interconnected short shoots were collected between April and May 2016 at 10 m of depth. On sand and on rock, the adventitious roots showed two distinct tubular and spiral-shaped hairs, clustered in yellowish-gray gelatinous pads. Tubular root hair tips were dactiliform and generally attached to grains of rock fragments. Moreover, a sub-circular swelling zone occurred. On matte , root hairs did not form gelatinous pads, were very short and had a simple distal p…

0106 biological sciencesDistal portionMorphology (linguistics)010504 meteorology & atmospheric sciencesbiologyPosidonia oceanicaPlant ScienceRoot systemAnatomyAquatic ScienceRoot hairbiology.organism_classification01 natural sciencesRhizomePlant scienceType of root hairRock fragmentPosidonia oceanicaAnatomySubstratum010606 plant biology & botany0105 earth and related environmental sciencesAquatic Botany
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Annual cycle of starch content in rhizomes of the forest geophytes Anemone nemorosa and Aegopodium podagraria

1997

Summary Starch contents of rhizomes of Anemone nemorosa L. and Aegopodium podagraria L. were measured enzymatically. The results were compared to the developmental stage determined weekly. Minimum starch contents were measured few weeks after the begin of the growth period, then the starch contents increased during leaf expansion to reach its maximum immediately before the yellowing of the leaves. During the yellowing starch contents did not increase further due to rhizome growth. Anemone nemorosa had a higher starch content than Aegopodium podagraria. This can be explained in context of the different growth strategies of the plants. The first species follows the dominance strategy of growt…

0106 biological sciencesEcologybiologyStarchfood and beveragesContext (language use)AnemonePlant Science15. Life on landbiology.organism_classificationAnnual cycle010603 evolutionary biology01 natural sciencesRhizomechemistry.chemical_compoundchemistryAegopodiumBotanyDominance (ecology)Anemone nemorosaEcology Evolution Behavior and Systematics010606 plant biology & botanyFlora
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Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

2021

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due to its wide beneficial health effects. Novel applications in the agri-food industry where more sustainable extraction processes are required currently and safer substances are claimed for the consumer are being investigated. This review provides information regarding the conventional and recent extraction methods of C. longa rhizome oil, their characteristics and suitability to be applied at the industrial scale. In addition, variations in the chemical composition of C. longa rhizome and leaf essential oils regarding intrinsic and extrinsic factors and extraction methods are also analysed in order to…

0106 biological sciencesPreservativeantioxidantOrganolepticPlant ScienceReview01 natural sciencesessential oillaw.invention<i>Curcuma longa</i>0404 agricultural biotechnologyextraction methodslawchemical compositionCurcumaherbicidalEcology Evolution Behavior and SystematicsEssential oilCurcuma longaEcologybiologybusiness.industryExtraction (chemistry)Botany04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologyRhizomeAgricultureQK1-989Environmental scienceantimicrobialExtraction methodsagri-food industrybusiness010606 plant biology & botanyPlants
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Long-term effects of elevated CO2 on the population dynamics of the seagrass Cymodocea nodosa: Evidence from volcanic seeps

2021

Population reconstruction techniques was used to assess for the first time the population dynamics of a seagrass, Cymodocea nodosa, exposed to long-term elevated CO2 near three volcanic seeps and compared them with reference sites away from the seeps. Under high CO2, the density of shoots and of individuals (apical shoots), and the vertical and horizontal elongation and production rates, were higher than at the reference sites. Nitrogen limitation effects on rhizome elongation and production rates and on biomass were more evident than CO2 as these were highest at the location where the limitation of nitrogen was highest. At the seep where the availability of CO2 was highest and nitrogen low…

0106 biological sciencesSettore BIO/07 - EcologiaPopulation dynamicsCymodocea nodosaPopulation2010501 environmental sciencesAquatic ScienceOceanography01 natural sciencesVolcanic COMediterranean SeaHumansSeawaterBiomasseducationSeagrass0105 earth and related environmental sciencesseepsBiomass (ecology)education.field_of_studyAlismatalesbiology010604 marine biology & hydrobiologyOcean acidificationfood and beveragesOcean acidificationVolcanic CO2 seepsCarbon Dioxidebiology.organism_classificationPollutionRhizomeReconstruction techniquesPetroleum seepSeagrassAgronomyShoot
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Nardostachys jatamansi (D.Don) DC.: An invaluable and constantly dwindling resource of the Himalayas

2020

International audience; The use of medicinal plant species for different therapeutic effects is well recognized around the globe. Nardostachys jatamansi (D.Don) DC. (Family: Caprifoliaceae Juss.), commonly known as Indian spikenard is a critically endangered medicinal plant which grows at high altitudes in the alpine and sub-alpine regions of the Himalayas. Its medicinal use is well-recognized in the Bhutanese, Chinese, Indian, Japanese, Nepalese and Tibetan medicine. Moreover, its medicinal properties are well established in traditional medicines including Ayurveda, Ben-Cao- Shi-Yi, Homer's Iliad, the Old Testament, as in conventional systems. The increasing national and international dema…

0106 biological sciencesSpikenardjatamansiResource (biology)biologyHimalayasAgroforestry[SDV]Life Sciences [q-bio]rhizomeconservationNardostachys jatamansiPlant ScienceTibetan medicine15. Life on landbiology.organism_classification01 natural sciences0104 chemical sciences010404 medicinal & biomolecular chemistryCritically endangeredGeographyindian spikenardPlant speciesConservation status010606 plant biology & botany
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Cytotoxic polyoxygenated isopimarane diterpenoids from the edible rhizomes of Kaempferia galanga (kencur)

2020

Abstract Kaempferia galanga (Family Zingiberaceae) is a widely distributed Asian medicinal plant and cultured crop. Several traditional uses of the rhizomes of this plant have been reported with widely using as flavors and spice in cooking. The present work concerned the isolation and identification as well as antiproliferative activity of metabolites of the rhizomes of K. galanga. Three new polyoxygenated isopimarane diterpenoids, kaemgalangols B-D (1-3), were isolated and identified in addition to 20 knowns (4-27), one monoterpene (28), and five known phenolic compounds (29-33). The chemical structures of the isolated compounds were established mainly based upon the spectroscopic analysis…

0106 biological sciencesbiologyTraditional medicine010405 organic chemistryChemistryMonoterpenebiology.organism_classification01 natural sciences0104 chemical sciencesRhizomeKaempferia galangaIc50 valuesCytotoxic T cellZingiberaceaeAgronomy and Crop Science010606 plant biology & botanyIndustrial Crops and Products
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A New Phenanthrene Glycoside and Other Constituents from Dioscorea opposita

2005

Phytochemical investigation of the rhizome of Dioscorea opposita has led to the isolation of a new phenanthrene glycoside, 3,4,6-trihydroxyphenanthrene-3-O-beta-D-glucopyranoside (1), and five known compounds, soyacerebroside I (2), adenosine (3), beta-sitosterol (4), palmitic acid (5) and palmitoyloleoylphosphatidylcholine (6). Their structures were determined by spectroscopic methods, including 1D- and 2D-NMR. Compounds 1-6 exhibited no antifungal activity against the human pathogenic yeasts Candida albicans, C. glabrata and C. tropicalis.

Antifungal AgentsMagnetic Resonance SpectroscopyDioscoreaceaeMicrobial Sensitivity TestsPalmitic acidchemistry.chemical_compoundDrug DiscoverymedicineGlycosidesCandida albicansCandidachemistry.chemical_classificationMolecular StructureTraditional medicinebiologyDioscoreaPlant ExtractsGlycosideGeneral ChemistryGeneral MedicinePhenanthrenesPhenanthrenebiology.organism_classificationAdenosineRhizomechemistryBiochemistryPhytochemicalDioscoreaRhizomemedicine.drugChemical and Pharmaceutical Bulletin
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Anti-&amp;lt;i&amp;gt;Helicobacter&amp;lt;/i&amp;gt; Activity of Certain Food Plant Extracts and Juices and Their Composition &amp;lt;i&amp;gt;in Vit…

2011

Plant material screening was performed to study anti-Helicobacter pylori activity in vitro using an agar diffusion method on Columbia blood agar. 33 substances, juices and plant extracts and 35 of their combinations were tested. Quince (Cydonia oblonga) juice demonstrated the strongest anti-H. pylori activity followed by cranberry juice. Con-centrated apple juice, plum, red currant, black chokeberry, raspberry and bilberry juice also showed significant activity. Green tea and apple pomace extract as well as sweet flag rhizome, ginger and wild bergamot extract, cherry syrup, red beet juice and whey did not exhibit anti-Helicobacter activity. Quince juice in combination with bilberry, black c…

BilberrybiologyChemistryCRANBERRY JUICEPomacefood and beveragesbiology.organism_classificationRhizomeBlowing a raspberryAgar platefoodRed currantAgar diffusion testFood sciencefood.beverageFood and Nutrition Sciences
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Constituents of the rhizome of Homalomena occulta

2004

Constituents of the rhizome of Homalomena occulta Mohamed Elbandy , Holger Lerche , Hildebert Wagner , Marie-Aleth Lacaille-Dubois a, a Laboratoire de Pharmacognosie, Unite de Molecules d’Interet Biologique (UMIB EA 3660), Faculte de Pharmacie, Universite de Bourgogne, 7 Bd Jeanne d’Arc, BP 87900, 21079 Dijon Cedex, France b Department of Pharmacy, Centre of Pharmaresearch, Butenandtstr. 5-13, University of Munich, 81377 Munich, Germany

BotanyHomalomena occultaBiologybiology.organism_classificationBiochemistryEcology Evolution Behavior and SystematicsAraceaeRhizomeBiochemical Systematics and Ecology
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Enzyme-assisted extraction of polyphenol from edible lotus (Nelumbo nucifera) rhizome knot: Ultra-filtration performance and HPLC-MS2 profile

2018

Rhizome knot is always wasted as useless and inedible part of lotus root, despite its abundance of polyphenols. In this work, enzyme-assisted extraction followed by ultra-filtration was investigated to recover polyphenols from rhizome knot. Cellulase and pectinase treatment enhanced the polyphenols extraction. The 100 kDa membrane resulted in better filtration yield than 50 kDa membrane, 3.84% and 3.37%, respectively. With 100 kDa membrane, the highest filtration yield (4.08%) was achieved with a rotational speed of 600 rpm, TMP of 0.3 MPa and pH of 5. Satisfied permeate turbidity ( 90%) were obtained under these conditions. The main polyphenols identified in both rhizome knot extract and p…

ChromatographyMembrane foulingfood and beverages04 agricultural and veterinary sciences040401 food scienceRhizomechemistry.chemical_compoundRutin0404 agricultural biotechnologyChlorogenic acidchemistryProanthocyanidinPolyphenolCaffeic acidPectinaseFood ScienceFood Research International
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