Search results for "Rural"

Learning and Innovation in Agriculture and Rural Development: The Use of the Concepts of Boundary Work and Boundary Objects

2015

Purpose: The paper explores the role of boundary work and boundary objects in enhancing learning and innovation processes in hybrid multi-actor networks for sustainable agriculture (LINSA). Design/Methodology/Approach: Boundary work in LINSA is analysed on the basis of six case studies carried out in SOLINSA project under a common methodology. In developing typologies of boundary work and objects, a grounded approach is used. Findings: LINSA analysis demonstrates the dynamic character, diverse forms and multiple functions of boundary work and objects in three domains: learning, innovation, and sustainability. Addressing specific types of goals and actors leads to specific types of boundary …

Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily

2011

Social embeddedness, defined as the interaction of economic activities and social behavior, is used in this study as a conceptual tool to describe the growing phenomenon of food community networks (FCNs). The aim in this paper was to map the system of relations which the FCNs develop both inside and outside the network and, from the number of relations, it was inferred the influence of each FCN upon the formation of new socially embedded economic realities. A particular form of FCN was taken under consideration: solidarity purchase groups (SPGs). Performed with the aid of social network analysis on a sample of SPGs in Sicily (a region in southern Italy), the study allowed us to identify a r…

PAYMENT FOR ENVIRONMENTAL SERVICES FOR THE SUSTAINABLE DEVELOPMENT OF THE TERRITORY

2014

Over the last years the interest in environmental s ervices provided by forests has considerably grow. This situation, in developed countries, derive from risi ng demand of new goods and services tied to landsca pe use and leisure activities. These can be considered such as no woody products and they represent externalities produced by forest that, if suitably utilized, could produce value for the area and earn ings for people living near forests. From an economic point of view, at the aim of providing these services, it is necessary the introduction of a suitable payment sy stem or, in alternative, a situation in which posit ive externalities of landscape, in sync with other good s/service…

Strengthening the Social Capital in Rural Areas Through the Rural Renewal Program. A Case Study of Opole Voivodeship

2019

Opinions regarding the limited resources of the social capital in Poland are quite common. The country is particularly often referred to as a place with a lower level of organization of its inhabitants. Therefore, a change is necessary towards a greater activation of local communities and creation of social organizations aimed at solving local problems. The effective implementation of development programs may provide considerable support for the introduction of these changes. The Rural Renewal Program may serve as a particularly good example in this respect because the local community is not only the beneficiary, but mainly the initiator of the actions taken.

Information and communication technologies in rural hotels

2010

There is a consensus about the beneficial effects of the applications of information and communication technologies (ICT) in several business contexts. Rural tourism companies have embraced these technological advances that have made a positive contribution to their quick expansion in recent years. Nevertheless, some technologies have received scarce attention from rural accommodation managers. The aim of this paper is to generate a conceptual framework on ICT development in the tourism market and, in particular, in rural accommodations. Thus, we aim at providing an overview of the main technological developments applied in this sector, analysing the level of ICT implementation in Spanish r…

Gastronomic Tourism, an Opportunity for Diversifying the Tourist Offer in the Sibiu Area

1899

In the tourists’ motivation to choose a holiday destination, gastronomy is gaining important insights, which has led to an increasing supply of quality-based local products and a stronger market growth. Gastronomy has become one of the most dynamic segments on the international tourism scene. Gastronomic tourism begins to be viewed as a phenomenon as a new tourist product itself, due to the fact that more than one third of the expenses in the tourist offer of the destination are made food. This shows the importance of gastronomy in the quality of leisure experience. Gastronomic tourism gains more and more importance as motivating the future in choosing the holiday destination. Proof of this…

Experiments in sustainable rural livelihood in Finland

2008

This paper addresses rural development and farm level action in Finland by posing the following main questions: What is the pioneering potential of small-scale entrepreneurship in enhancing rural sustainability? What are the specialisations feasible for such entrepreneurship in the present societal circumstances? What kind of local networking does it take to sustain on-farm activity for rural sustainability? We present empirical evidence from Central Finland about the ways in which both local food entrepreneurship and farm-based renewable energy production add to the rural livelihood and particularly to its social dimension. It is concluded that there is a potential overall impact on sustai…

Forest resources and sustainable tourism, a combination for the resilience of the landscape and development of mountain areas.

2020

The development of sustainable tourism models has been widely discussed in the economic literature. If on the one hand the demand for tourism has grown in recent years, on the other it is necessary to have adequate planning and political tools. The problems of sustainable tourism appear more complex when sustainable tourism involves development opportunities that require the support of the local community and the management of natural resources which are generally common goods. In these circumstances, new management structures need to be created, which can both meet the needs of the local community and ensure adequate management of natural resources. This study analyzes the connections betw…

STRATEGIC MANAGEMENT OF SUSTAINABLE DEVELOPMENT IN THE COUNTRYSIDE OF SIBIU DEPRESSION - BASIC OF ENVIRONMENTAL PROTECTION

2016

Exploring Innovation Adoption Behavior for Sustainable Development: The Case of Hungarian Food Sector

2020

Innovation plays a key role in the success and sustainable development of businesses. The innovation process derives from the combination of personal skills and company resources that influence food company managers in their choices on innovation (the decision-making process). This study is an attempt to try to understand which psychological constructs affect innovation decision-making in the Hungarian food sector, using the empirical data from a 2017 survey conducted in Hungary among the largest food processing companies. Planned behavior theory (TPB) was applied to the study of factors affecting innovation decision-making. Structural Equation Modeling (SEM) was used for data analysis. The…