Search results for "S1-972"

showing 10 items of 124 documents

Laboratory evaluation of falling-head infiltration for saturated soil hydraulic conductivity determination

2020

Falling-head one-dimensional infiltration procedures, such as the simplified falling-head (SFH) technique, yield estimates of saturated soil hydraulic conductivity, Ks, with parsimonious and rapid experiments. Factors that can influence determination of Ks by the SFH technique were tested in the laboratory on three repacked soils differing by particle diameter ranges (0-2000, 0- 105 and 105-2000 mm, respectively). Using the theoretically calculated depth of ponding on the infiltration surface, D, instead of the measured one had a small impact on the Ks calculations (means differing by a factor of 1.1-1.2, depending on the soil). For the finest soil, Ks decreased by 3.1 times as D increased …

010504 meteorology & atmospheric sciencesMechanical Engineeringlcsh:SBioengineering04 agricultural and veterinary scienceslcsh:S1-97201 natural sciencesIndustrial and Manufacturing Engineeringlcsh:AgricultureInfiltration (hydrology)Saturated soil hydraulic conductivityHydraulic conductivityLaboratory investigationFalling-head one-dimensional infiltrationSimplified falling-head techniquesimplified falling-head technique.040103 agronomy & agricultureSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali0401 agriculture forestry and fisheriesEnvironmental scienceGeotechnical engineeringlcsh:Agriculture (General)0105 earth and related environmental sciences
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Predicting plot soil loss by empirical and process-oriented approaches. A review

2018

Soil erosion directly affects the quality of the soil, its agricultural productivity and its biological diversity. Many mathematical models have been developed to estimate plot soil erosion at different temporal scales. At present, empirical soil loss equations and process-oriented models are considered as constituting a complementary suite of models to be chosen to meet the specific user need. In this paper, the Universal Soil Loss Equation and its revised versions are first reviewed. Selected methodologies developed to estimate the factors of the model with the aim to improve the soil loss estimate are described. Then the Water Erosion Prediction Project which represents a process-oriente…

010504 meteorology & atmospheric sciencesSoil erosion; Soil loss measurements; Universal soil loss equation; Water erosion prediction project; Bioengineering; Mechanical Engineering; Industrial and Manufacturing EngineeringBioengineeringSoil science01 natural sciencesIndustrial and Manufacturing EngineeringPlot (graphics)lcsh:Agriculturewater erosion prediction project.Soil loss measurementSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestalilcsh:Agriculture (General)Temporal scalesReliability (statistics)0105 earth and related environmental sciencesgeographysoil loss measurementsgeography.geographical_feature_categoryPhysical modelMathematical modelMechanical EngineeringWater erosion prediction projectlcsh:S04 agricultural and veterinary sciencesUniversal Soil Loss Equationlcsh:S1-972RillUniversal Soil Loss EquationSoil erosion040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSpatial variability
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Fatty acids produced by Neofusicoccum vitifusiforme and N. Parvum, fungi associated with grapevine botryosphaeria dieback

2018

There is evidence that secondary metabolites are involved in the fungal pathogenicity and virulence of Neofusicoccum spp. Fatty acids may also influence the plant&ndash

0106 biological sciences0301 basic medicineLinoleic acidAzelaic acidLinoleic acidVirulencePlant ScienceBiology01 natural sciences03 medical and health scienceschemistry.chemical_compoundBotanymedicinegrapevine trunk diseaseslcsh:Agriculture (General)Botryosphaeriachemistry.chemical_classificationGrapevine trunk diseaseGC/MSFatty acidfood and beveragesAzelaic acidBotryosphaeriaceaebiology.organism_classificationlcsh:S1-972Neofusicoccum030104 developmental biologychemistryBotryosphaeriaceaeGas chromatography–mass spectrometryAgronomy and Crop Science010606 plant biology & botanymedicine.drugFood ScienceSettore AGR/16 - Microbiologia Agraria
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Intestinal parasites of unisexual and bisexual lizards Darevskia spp. (Lacertidae) from Northeastern Anatolia

2016

Summary Four bisexual and two unisexual species of the lizard genus Darevskia from northeastern Anatolia were searched for intestinal parasites in adult specimens. One cestode, Nematotaenia tarentolae, and two nematode species, Spauligodon saxicolae and Strongyloides darevskyi, were found, the latest identified as a Darevskia specialist. No major differences between host species were recorded. The very low infection rates and diversity result in depauperate helminth communities for all these lacertid lizards being the lowest among the Palaearctic saurians. Patterns of these helminth communities are compared with those observed in other lacertid lizards from Anatolia and Europe.

0106 biological sciences0301 basic medicineMedicine (General)biologyEcology (disciplines)Agriculture (General)caucasian rock lizardsparthenogensZoology030108 mycology & parasitologyparasitesbiology.organism_classification010603 evolutionary biology01 natural sciencesS1-97203 medical and health sciencesDarevskiaR5-920LacertidaeturkeyAnimal Science and ZoologyParasitologyHelminthologia
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Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
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Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
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Chemical Composition and Broad-Spectrum Insecticidal Activity of the Flower Essential Oil from an Ancient Sicilian Food Plant, Ridolfia segetum

2021

Several species of the family Apiaceae are aromatic herbs that produce essential oils usable on an industrial scale for pharmaceutical, cosmetic, and food purposes. In particular, some essential oils, such as green insecticides for example, may replace synthetic insecticides, keeping most of their efficacy and avoiding environmental pollution or human poisoning. In the present study, we explored the insecticidal potential of Ridolfia segetum (L.) Moris essential oil (EO) against three different pests: Culex quinquefasciatus Say, Musca domestica L., and Spodoptera littoralis (Boisduval). For this purpose, the EO was obtained by hydrodistillation of flowers and its composition was achieved by…

0106 biological sciencesCulex quiquefasciatusEnvironmental pollutionPlant Sciencemoth pest01 natural sciencesCulex quiquefasciatu<i>Musca domestica</i>law.inventionmosquito controllawRidolfia segetumlcsh:Agriculture (General)Spodoptera littoralisEssential oilcommon houseflybiologygreen pesticideSpodoptera littoralisbiology.organism_classification<i>Spodoptera littoralis</i>lcsh:S1-972Culex quinquefasciatus010602 entomologyHorticulture<i>Culex quiquefasciatus</i>InstarComposition (visual arts)Musca domesticaGas chromatographygreen pesticidesAgronomy and Crop ScienceCommon housefly; Culex quiquefasciatus; Green pesticides; Mosquito control; Moth pest; Musca domestica; Spodoptera littoralis010606 plant biology & botanyFood ScienceAgriculture
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Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review

2021

In the past century, plant biostimulants have been increasingly used in agriculture as innovative and sustainable practice. Plant biostimulants have been mainly investigated as potential agents able to mitigate abiotic stress. However, few information is available about their ability to influence fruit quality or change fruit phytochemical composition. In particular, very little is known about their effects on anthocyanin synthesis and accumulation. Due to the increasing demand of consumers for healthier foods with high nutraceutical values, this review tries to fill the gap between anthocyanin content and biostimulant application. Here, we elucidate the chemical structure, biosynthetic pat…

0106 biological sciencesDistribution (economics)antioxidant activityPlant ScienceBiologyPlant foods01 natural sciences03 medical and health scienceschemistry.chemical_compoundNutraceuticalBibliometric analysisSettore BIO/10 - BiochimicaSustainable agricultureSustainable practiceslcsh:Agriculture (General)030304 developmental biologynutraceuticals0303 health sciencesAbiotic stressbusiness.industryfungifruit qualityfood and beveragesphytochemicalslcsh:S1-972Biotechnologysustainable agricultureMeta-analysischemistryAgricultureAnthocyaninbusinessAnthocyanidins; Antioxidant activity; Bibliometric analysis; Fruit quality; Meta-analysis; Nutraceuticals; Phytochemicals; Sustainable agricultureAgronomy and Crop Scienceanthocyanidins010606 plant biology & botanyFood ScienceAgriculture
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Genetic structure and molecular variability of grapevine fanleaf virus in sicily

2021

Grapevine fanleaf virus (GFLV) is one of the main causes of grapevine fanleaf degeneration disease (GFDD) and is present in almost all areas where grapevine is cultivated. In this work, we ascertained the presence and spread of GFLV in different commercial vineyards in four Sicilian provinces (Italy), and its genetic structure and molecular variability were studied. In detail, a total of 617 grapevine samples of 11 autochthonous grapevine cultivars were collected in 20 commercial vineyards. Preliminary screening by serological (DAS-ELISA) and molecular (RT-PCR) analyses for ArMV (arabis mosaic virus) and GFLV detection were conducted. Results obtained showed the absence of ArMV in all the s…

0106 biological sciencesGFLVAgriculture (General)molecular variabilityGFLV; grapevine disease; molecular variability; DAS-ELISA; RT-PCR; phylogenetic analysisRT-PCRPlant Science01 natural sciencesS1-972Arabis mosaic virus03 medical and health sciencesCultivar030304 developmental biology0303 health sciencesPhylogenetic treebiologyphylogenetic analysisSettore AGR/12 - Patologia VegetaleGrapevine fanleaf virusbiology.organism_classificationlanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturegrapevine diseaseGenetic structurelanguageDAS-ELISAAgronomy and Crop ScienceSicilian010606 plant biology & botanyFood Science
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