Search results for "SENSATIONS"
showing 10 items of 23 documents
Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal …
2020
International audience; Orally Disintegrating Tablets (ODTs) are used to restore the nutritional status of people suffering from swallowing pathologies such as dysphagia. ODTs are consumed without water intake and are easily swallowed. The main active compounds of ODTs are vitamins and minerals. These nutrients can have a bad taste or aftertaste, which can be masked by sweetening or flavoring. To ensure the effectiveness of masking strategies and to prescribe a product to patients with acceptable sensory qualities, it is essential to perform a precise and complete sensory characterization of these ODTs. Temporal dominance of sensations (TDS) and temporal check-allthat- apply (TCATA) methods…
TimeSens, a Web-based sensory software for Temporal Dominance of Sensations
2011
TimeSens, a Web-based sensory software for Temporal Dominance of Sensations. 9. Pangborn sensory science symposium
Modeling temporal dominance of sensations data with stochastic processes
2018
National audience
Sensible et communication: du cognitif au symbolique
2016
International audience; Les sensations prennent sens sur le fond identitaire du rapport à soi et aux autres. Du symbolique au sensoriel, l’inscription sociale et culturelle des situations de communication (normes, rites, codes, processus culturalisés) contribue à préfigurer un monde de sensations et d’émotions à partir d’images et de valeurs préexistantes.Chacun se représente aisément la vie sensible, sa réalité, son imaginaire, mais tout se complique dès qu’il faut définir en propre le sensible. Terme difficilement traduisible qui compose avec le sensoriel, le discours, les formes, comme avec les mots, les moments ou les émotions.Le sensible marque le passage de l’incantation à l’incarnati…
Les cinq sens entre Moyen Âge et Renaissance : enjeux épistémologiques et esthétiques
2016
International audience; Ouvrage issu du colloque éponyme qui s'est déroulé à l'Université de Bourgogne (Dijon) les 17 et 18 novembre 2011 dans le cadre du Centre pluridisciplinaire texte et culture (CPTC).Ce volume propose l'analyse de la place qu'occupent les cinq sens dans cette période de transition qui conduit du Moyen Âge à la Renaissance, soit les XVe et XVIe siècles. L'approche en est résolument interdisciplinaire et confronte la théologie, la littérature, les arts figurés et les sciences. Il s'agit d'apprécier les sens dans les modes de pensée et les représentations, ainsi que leurs 'balances' : la vue, l'ouïe et les sens réputés moins nobles, comme le goût, l'odorat et le toucher, …
Les cinq sens au prisme de la littérature : allégorie et sérialité
2016
International audience; No abstract
Utilisation de la Dominance temporelle des sensations pour la caractérisation sensorielle des produits de la filière blé-farine-pain
2012
Eurogerm is specialized in flour correctors, bread improvers and technological ingredients for the wheat, flour and bread sector. The company gives great importance to sensory analysis as a diagnostic tool of finished products and has four expert panels; each panel is specialized in one category of products and is trained to standard sensory profiling. Today, in addition to the traditional method, Eurogerm wants to explore new methods in order to offer new services to its customers. This paper describes the development of Temporal Dominance of Sensations (TDS) created in the “Centre des Sciences du Goût et de l’Alimentation” (CSGA) (PINEAU et al., 2009). TDS provides information on the perc…
Dynamic of freshness perception in plain yoghurts temporal dominance of sensations
2013
Communication orale ; http://www.pangborn2013.com/; International audience
Estimating finite mixtures of semi-Markov chains: an application to the segmentation of temporal sensory data
2019
Summary In food science, it is of great interest to obtain information about the temporal perception of aliments to create new products, to modify existing products or more generally to understand the mechanisms of perception. Temporal dominance of sensations is a technique to measure temporal perception which consists in choosing sequentially attributes describing a food product over tasting. This work introduces new statistical models based on finite mixtures of semi-Markov chains to describe data collected with the temporal dominance of sensations protocol, allowing different temporal perceptions for a same product within a population. The identifiability of the parameters of such mixtur…
Systematic review of the evidence of interoceptive awareness in performers
2016
Ismael Pedraza, 2016. Systematic review of the evidence of interoceptive awareness in performers. Master s thesis in Sport and Exercise Psychology. Department of Sport Sciences. University of Jyväskylä. Pp. 53. Interoception is the conscious awareness of internal sensations coming from autonomic responses of the body including inputs such as visceral sensations, heart rate, sensations of tight muscles, etc. Those sensations are experienced due to the autonomic nervous system that is in charge of controlling and regulating bodily functions and cannot be manipulated intentionally. Previous research on interoception in performers has shown that a relationship exists between our inner bodily se…