Search results for "SIZE"
showing 10 items of 2718 documents
Purification and Characterization of Glutamine Synthetase Isoenzymes from Leaves and Roots of Brassica napus (L.)
1995
Summary The glutamine synthetase enzymes from leaves (GS2) and roots (GSR) of Brassica napus L. have been purified to homogeneity by the application of a three-stage isolation procedure comprising anion-exchange chromatography, adsorption by hydroxylapatite and gel filtration on Sephacryl 5-300 HR. The isoforms of the enzyme show a differential distribution in leaf and root tissues. Elution profiles of hydroxylapatite chromatography showed a distinct behaviour for GS proteins found in leaves and roots. Denaturing SDS-PAGE and Western blot experiments revealed molecular masses of approximately 43.5 and 40.5 kD for GS2 and GSR subunits, respectively. Moreover, kinetic properties determined us…
Calculation of the molecular masses of two newly synthesized thermostable enzymes isolated from thermophilic microorganisms
1995
Two thermostable enzymes synthesized by thermophilic microorganisms were isolated and purified. A thermostable beta-galactosidase was produced in a continuous fermentation process by Bacillus stearothermophilus TP 32 as an intracellular enzyme. After applying different concentration procedures the raw extract enzyme was prepurified on a Sephadex G-200 size exclusion column. The isolated beta-galactosidase fraction was then separated with HPLC on a TSK G 3000 SW size exclusion column to determine the molecular mass based on calibration curves of standard proteins. The other enzyme, a thermostable protease, was synthesized by Bacillus stearothermophilus TP 26 as an extracellular enzyme. After…
Water repellency as conditioned by particle size and drying in hydrophobized sand
2013
The effects of particle size and soil moisture on water repellency (WR) from hydrophobized sand are studied in this research. Quartz sand samples were separated into three sieve fractions: 0.5–2 mm (coarse sand, CS), 0.25–0.5 mm (medium sand, MS), and 0.05–0.25 mm (fine sand, FS). WR of sand was induced using different concentrations of stearic acid (SA; 0.5, 1, 5, 10, 20 and 30 g kg− 1). Moist samples have been exposed to two types of drying: air-drying at standard laboratory conditions and oven-drying at 50 °C. Change in moisture content, and water repellency has been monitored every 24 h for 10 days. After 1 day of drying, SA concentrations ≥ 10 g kg− 1 caused extreme WR in oven-dry samp…
Size Exclusion Chromatography of Proteins on Improved Bonded Silica Columns
1985
Publisher Summary This chapter discusses the size exclusion chromatography (SEC) of proteins on improved bonded silica columns. Over the past few years, the use of high performance liquid chromatography (HPLC) has been extended to protein chemistry as a powerful separation and isolation technique. A spectrum of variants providing high resolution potential—ion exchange, reversed phase, hydrophobic interaction, affinity, and size exclusion—is available. Of these, SEC is the simplest with respect to method development and equipment design: proteins are separated according to their size in a short and predictable time span under isocratic conditions. The SEC columns are packed with micro-partic…
Maghemite polymer nanocomposites with modulated magnetic properties
2007
A method is presented for the production of maghemite polymer nanocomposites with modulated magnetic properties. Magnetic nanocomposites prepared using this method show regular variation in the magnetic blocking temperature from 2 K to 300 K, and variation in the saturation magnetization from 0 to 50 emu g � 1 (Fe2O3). The method is based on the in situ formation of maghemite nanoparticles in nitrogen-base polymer matrixes. The particle size can be varied regularly from 1.5 nm to 16 nm by changing the ratio of iron loading in the polymer and/or the Fe(II)/Fe(III) ratios. The particles are isolated and uniformly distributed within the matrix. The mate
Study of the impact of wheat flour type, flour particle size and protein content in a cake-like dough: Proton mobility and rheological properties ass…
2012
International audience; The study of food products is always a challenge due to the number of components involved and the interactions that may occur between them. Water is a particular ingredient which interacts with all hydrophilic compounds, although affinities may differ for limiting water amount. During this study, results obtained using H-1 NMR on cake dough were compared in terms of the effects of flour type (soft or medium hard), the addition of gluten (5%-20%) and the use of soft flour fractions (flour particle fractions smaller or larger than 50 mu m). T-2 values and the signal intensities of different proton populations were studied as a function of the wheat protein contents of …
Photodegradation of polyglycidol in aqueous solutions exposed to UV irradiation
2011
The photodegradation of polyglycidol in aqueous solution with UV wavelength of 254 nm was investigated. The experiments were carried out in air at a constant temperature and the photodegradation of polyglycidol (PGl) was compared to that of poly(ethylene oxide) (PEO), the most widely studied polyether. Size exclusion chromatography with multiangle light scattering detection (SEC-MALLS) was used to measure the changes in the molar masses and molar mass dispersities of polymers during degradation. The molar mass of PGl decreased dramatically during the first period of UV irradiation and then gradually approached a limiting value of 17,000 g/mol, regardless of the initial polymer concentration…
Structured Nanoparticles from the Self-Assembly of Polymer Blends through Rapid Solvent Exchange
2017
Molecular dynamics simulations were performed to study systematically the rapid mixing of a polymer blend in solution with a miscible nonsolvent. In agreement with experiments, we observe that polymers self-assemble into complex nanoparticles, such as Janus and core-shell particles, when the good solvent is displaced by the poor solvent. The emerging structures can be predicted on the basis of the surface tensions between the polymers as well as between the polymers and the surrounding liquid. Furthermore, the size of the nanoparticles can be independently tuned through the mixing rate and the polymer concentration in the feed stream; meanwhile, the composition of the nanoparticles can be c…
Multi-scale simulations of polymeric nanoparticle aggregation during rapid solvent exchange.
2018
Using a multi-scale approach which combines both molecular dynamics (MD) and kinetic Monte Carlo (KMC) simulations, we study a simple and scalable method for fabricating charge-stabilized nanoparticles through a rapid solvent exchange, i.e., Flash NanoPrecipitation (FNP). This multi-scale approach is based on microscopic information from MD simulations and uses a KMC algorithm to access macroscopic length- and time scales, which allows direct comparison with experiments and quantitative predictions. We find good agreement of our simulation results with the experiments. In addition, the model allows us to understand the aggregation mechanism on both microscopic and macroscopic levels and det…
Functional Group Distribution and Gradient Structure Resulting from the Living Anionic Copolymerization of Styrene and para-But-3-enyl Styrene
2014
The functional group distribution along the polymer backbone resulting from the living anionic copolymerization of styrene (S) and para-but-3-enyl styrene (pBuS) was investigated in cyclohexane at room temperature. A variety of copolymers with different comonomer contents x(S) = 0–0.84 have been synthesized with molecular weight dispersities Mw/Mn ≤1.12. All polymers have been characterized in detail by 1H NMR spectroscopy, size exclusion chromatography (SEC), and differential scanning calorimetry (DSC). A detailed understanding of the monomer sequence distribution during the copolymerization was achieved by real-time 1H NMR spectroscopy. This technique permits us to determine the changing …