Search results for "SOUTH-AFRICA"

showing 4 items of 4 documents

Global, regional, and national levels and causes of maternal mortality during 1990-2013: A systematic analysis for the Global Burden of Disease Study…

2014

BACKGROUND: The fifth Millennium Development Goal (MDG 5) established the goal of a 75% reduction in the maternal mortality ratio (MMR; number of maternal deaths per 100,000 livebirths) between 1990 and 2015. We aimed to measure levels and track trends in maternal mortality, the key causes contributing to maternal death, and timing of maternal death with respect to delivery.METHODS: We used robust statistical methods including the Cause of Death Ensemble model (CODEm) to analyse a database of data for 7065 site-years and estimate the number of maternal deaths from all causes in 188 countries between 1990 and 2013. We estimated the number of pregnancy-related deaths caused by HIV on the basi…

PediatricsTime FactorsNutrition and Diseasehiv-infectionimmunodeficiency virus-1 infectionperipartum cardiomyopathyPoison controlHIV InfectionsIMMUNODEFICIENCY VIRUS-1 INFECTIONSocioeconomic FactorGlobal Health0302 clinical medicinePERIPARTUM CARDIOMYOPATHYpregnancy-related mortalityRisk FactorsPregnancyVoeding en ZiekteCause of DeathGlobal healthHIV Infection030212 general & internal medicinePregnancy Complications Infectious10. No inequalityCause of death030219 obstetrics & reproductive medicinesouth-africaMedicine (all)1. No povertyWOMENPREGNANCY-RELATED MORTALITYhealth initiativesGeneral MedicineSOUTH-AFRICA3. Good healthMaternal MortalityWorld HealthCHILD SURVIVALFemaleMaternal deathwomenHumanmedicine.medical_specialtyTime FactorDEATHSchild survivalArticleadult mortality03 medical and health sciencesAge DistributionHEALTH INITIATIVESSDG 3 - Good Health and Well-beingHIV-INFECTIONADULT MORTALITYInjury preventionmedicineOrganizational ObjectivesOrganizational ObjectiveHumansVLAGPregnancyModels Statisticalbusiness.industryRisk Factormedicine.diseasedeathsStandardized mortality ratioSocioeconomic FactorsRelative riskPregnancy Complications InfectioubusinessDemography
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HONO Emissions from Soil Bacteria as a Major Source of Atmospheric Reactive Nitrogen

2013

From Soil to Sky Trace gases emitted either through the activity of microbial communities or from abiotic reactions in the soil influence atmospheric chemistry. In laboratory column experiments using several soil types, Oswald et al. (p. 1233 ) showed that soils from arid regions and farmlands can produce substantial quantities of nitric oxide (NO) and nitrous acid (HONO). Ammonia-oxidizing bacteria are the primary source of HONO at comparable levels to NO, thus serving as an important source of reactive nitrogen to the atmosphere.

Biogeochemical cycle010504 meteorology & atmospheric sciencesReactive nitrogenNitrogenNitrosomonas europaeaNitrous Acid010501 environmental sciencesNO EMISSIONSNITRIFICATION01 natural sciencescomplex mixturesWATER CONTENTchemistry.chemical_compoundAmmoniaDEPENDENCENitrogen FixationEMPIRICAL-MODELNitriteNitrogen cycleTEMPERATURESoil Microbiology0105 earth and related environmental sciences[PHYS.PHYS.PHYS-AO-PH]Physics [physics]/Physics [physics]/Atmospheric and Oceanic Physics [physics.ao-ph]Nitrous acidMultidisciplinaryNITRIC-OXIDEAtmosphereChemistryDENITRIFICATIONRAIN-FORESTReactive Nitrogen SpeciesSOUTH-AFRICA13. Climate actionEnvironmental chemistrySoil waterNitrogen fixationOxidation-ReductionSoil microbiology
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Self-efficacy and perceived control in the prevention of cardiovascular disease

2010

Desde la Teoría de Acción Planeada (TAP), el objetivo de este trabajo es analizar si la autoeficacia y la percepción de control presentan diferencias predictivas sobre la intención y las conductas preventivas de la enfermedad cardiovascular. La muestra estuvo compuesta por 359 sujetos. Los datos han sido analizados empleando el paquete estadístico EQS 6.1. Los resultados muestran que la autoeficacia influye positiva y significativamente sobre la intención y sobre la conducta, mientras que la percepción de control influye negativa y significativamente sobre la intención de conducta, pero no sobre la conducta preventiva. Este trabajo ha mostrado la conveniencia de distinguir entre autoeficaci…

Cardiovascular system--DiseasesControl (Psychology)PLANNED BEHAVIOREnfermedad cardiovascularPhysical activityEXERCISEDETERMINANTSPREDICTIVE-VALIDITYPerceived ControlControl (Psicologia)Cardiovascular DiseaseSistema cardiovascular--MalaltiesPercepción de controlPerceived controlOLDER-ADULTSGeneral PsychologyDescriptive Study Using SurveysCONDOM USEAdaptació (Psicologia)PreventionPerceived controlINTENTIONCardiovascular diseaseSOUTH-AFRICAAdjustment (Psychology)PHYSICAL-ACTIVITYPrevenciónEstudio descriptivo mediante encuestaDescriptive study using surveysSelf-EfficacyREASONED ACTIONSelf-efficacyPsychologyHumanitiesUniversitas Psychologica
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Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextra…

2017

The volatile fraction plays an important role on the organoleptic properties and overall acceptability of fruit juices. This work reports for first time a non-targeted approach for the analysis of the volatile fraction of fruit juice by stir bar sorptive extraction (SBSE[1]) in liquid and vapour phase (HSSE[2]) at three extraction times (30, 60, and 120 min), two temperatures (room temperature and 40 °C), and two sample volumes (5 and 10 mL). The resultant volatile profiles were compared with solvent-assisted flavour evaporation (SAFE[3]) and headspace solid-phase microextraction (HS-SPME[4]). SBSE and HSSE enabled the detection and identification of more compounds than HS-SPME and less tha…

OrganolepticFlavourFraction (chemistry)gc-msSolid-phase microextractionsouth-african wines01 natural sciencesvinegarschemistry.chemical_compound0404 agricultural biotechnologyNootkatoneactive compoundssamplesFruit juiceconstituentsAromaprofileChromatographybiologyaroma compoundsChemistry010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceExtraction comparison0104 chemical sciencesspmeGas chromatography–mass spectrometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFruit juice; Aroma compounds; Extraction comparisonFood Sciencechromatography-mass-spectrometryLWT - Food Science and Technology
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