Search results for "STREPTOCOCCUS"

showing 10 items of 169 documents

Probiotics and oral health

2012

Probiotics are living microorganisms (e.g., bacteria) that are either the same as or similar to organisms found naturally in the human body and may be beneficial to health. Current researches have shown that the balance between beneficial and pathogenic bacteria is essential in order to maintain the oral health. Therefore, oral cavity has recently been suggested as a relevant target for probiotic applications. Dental caries can be seen as a microbial imbalance where the oral microbiota shift towards community dominance which produces acidogenic and acid-tolerant gram positive bacteria. Similarly, the accumulation of bacteria within the biofilm, facilitated by poor oral hygiene, predisposes …

Gram-positive bacteriaOral HealthDental CariesBiologymedicine.disease_causeMicrobiologylaw.inventionGingivitisProbioticSettore MED/28 - Malattie OdontostomatologichelawLactobacillusDrug DiscoverymedicineAnimalsHumansPeriodontitisBifidobacteriumSettore MED/04 - Patologia GeneralePharmacologyPeriodontitisProbioticsStreptococcusPathogenic bacteriamedicine.diseasebiology.organism_classificationGingivitisLactobacillusBifidobacteriummedicine.symptomProbiotics oral health lactobacillus bifidobacteriumBacteria
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The inhibitory effect of a novel neem paste against cariogenic bacteria

2021

Background Dental caries is a major oral health problem, which associates with cariogenic bacteria. Streptococcus mutans and Lactobacillus acidophilus are facultative anaerobic bacteria that are found in tooth decay. Accordingly, neem leaf extract was developed due to its great anti-microbial property against many bacteria. The aim of this study was to determine anti-cariogenic properties of neem leaf extract in a novel paste preparation. Material and Methods The neem extract was derived from maceration of dry neem leaves in ethanol for 48 h. The ethanolic extract was subjected to chemical identification using GC-MS. Neem pastes were prepared from ethanolic extract mixed with polyethylene g…

HentriacontaneMinimum bactericidal concentrationbiologyResearchAzadirachtaAntimicrobialbiology.organism_classificationStreptococcus mutanschemistry.chemical_compoundLactobacillus acidophiluschemistryBiomaterials and Bioengineering in DentistryMaceration (wine)Food scienceAntibacterial activityGeneral DentistryUNESCO:CIENCIAS MÉDICAS
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Bactericidal Effect of the Er:YAG Laser on Dental Implant Surfaces: An In Vitro Study

2002

The aim of the in vitro study was to examine the bactericidal effect of an Er:YAG laser on common dental implant surfaces.Seventy-two titanium platelets with 3 different surfaces--sandblasted and acid-etched (SA), titanium plasma-sprayed (TPS), and hydroxyapatite-coated (HA)--were incubated with a suspension of Streptococcus sanguinis (ATCC 10556). Irradiation at pulse energies of 60 and 120 mJ and a frequency of 10 pps was performed on a computer-controlled XY translation stage. After laser treatment the specimens were sonicated and the bacterial growth examined by counting colony forming units on blood agar plates. Temperature elevations during irradiation were investigated using K-type t…

Hot TemperatureMaterials scienceSurface Propertiesmedicine.medical_treatmentColony Count MicrobialDentistrychemistry.chemical_elementStatistics Nonparametriclaw.inventionAgar plateAcid Etching DentalCoated Materials BiocompatiblelawmedicineIrradiationDental implantDental ImplantsTitaniumbiologybusiness.industryLasersbiology.organism_classificationLaserStreptococcus sanguinisDurapatitechemistryMicroscopy Electron ScanningPeriodonticsImplantStreptococcus sanguisbusinessEr:YAG laserErbiumNuclear chemistryTitaniumJournal of Periodontology
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Mechanical ventilation and Streptococcus pneumoniae pneumonia alter mitochondrial homeostasis.

2018

Abstract Required mechanical ventilation (MV) may contribute to bacterial dissemination in patients with Streptococcus pneumoniae pneumonia. Significant variations in plasma mitochondrial DNA (mtDNA) have been reported in sepsis according to the outcome. The impact of lung stretch during MV was addressed in a model of pneumonia. Healthy or S. pneumoniae infected rabbits were submitted to MV or kept spontaneously breathing (SB). Bacterial burden, cytokines release, mitochondrial DNA levels, integrity and transcription were assessed along with 48-hour mortality. Compared with infected SB rabbits, MV rabbits developed more severe pneumonia with greater concentrations of bacteria in the lungs, …

InflammationMaleddc:617Tumor Necrosis Factor-alphalcsh:RInterleukin-1betaInterleukin-8lcsh:MedicinePneumoniaDNA MitochondrialRespiration ArtificialArticleInterleukin-10Adenosine TriphosphateStreptococcus pneumoniaeAnimalslcsh:QRNA MessengerRabbitslcsh:ScienceLungSpleenScientific reports
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Preliminary data revealing efficacy of Streptococcus salivarius K12 (SSK12) in Periodic Fever, Aphthous stomatitis, Pharyngitis, and cervical Adeniti…

2023

ObjectiveTo evaluate the potential role of Streptococcus salivarius K12 (SSK12) in controlling febrile flares in patients with Periodic Fever, Aphthous stomatitis, Pharyngitis, and cervical Adenitis (PFAPA) syndrome. Further aims were to assess the impact of SSK12 on (i) flare duration, (ii) variation in the degree of the highest body temperature during flares, (iii) steroid-sparing effect, and (iv) change of PFAPA accompanying symptoms before and after SSK12 introduction.Patients and methodsThe medical charts from 85 pediatric patients with PFAPA syndrome (49 males and 36 females) enrolled in the AIDA registry and treated with SSK12 for a median period of 6.00 ± 7.00 months in the period b…

International Registry PFAPA syndrome Streptococcus salivarius K12 autoinflammatory disease probiotic prophylaxis tonsillitisSettore MED/38 - Pediatria Generale E SpecialisticaAutoinflammationGeneral MedicineHuman medicinePFAPA syndromeFrontiers in Medicine
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Invazīva pneimokoku slimība universitātes slimnīcā Latvijā

2018

Ievads: Streptokokus pneimonija ir gram pozitīva alfa hemolītiska baktērija. Šī baktērija ir visbiežākais ierosinātājs sadzīves pneimonijai, bet tā var arī izpausties ar sepsi vai meningītu. Galvenais riska faktors invazīvai slimībai ir imūnsupresija, hroniska slimība, vecums, pārmērīga alkohola lietošana vai narkotiku lietošana un splenektomija. Serotipiskas specifiskas vakcīnas ir pieejamas un rekomendējamas augsta riska pacientiem. Darba Mērķis: Pētījuma mērķis bija raksturot invazīvo pneimokoka slimību pacientiem, kuri tika ārstēti Paula Stradiņa Klīniskā Universitātes Slimnīcā. Materiāli un Metodes: Tika izmantota Slimnīcas Mikrobioloģiskā Datubāze un Pacientu Klīniskās Vēstures, lai i…

Invasive DiseaseSepsisStreptococcusMeningitisPneumoniaMedicīna
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Thymus essential oil extraction, characterization and incorporation in phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavi…

2018

The aim of the work was to extract, characterize, and formulate Thymus capitatus (Tymbra capitata) essential oil in phospholipid vesicles: liposomes, glycerosomes and Penetration Enhancer-containing Vesicles (PEVs). The steam-distilled essential oil was mainly composed of carvacrol. The oil was mixed with lecithin and water to produce liposomes, or different ratios of water/glycerol or water/propylene glycol (PG) to produce glycerosomes and PG-PEVs, respectively. Cryo-TEM showed the formation of unilamellar, spherical vesicles, and light scattering disclosed that their size increased in the presence of glycerol or PG, which improved long-term stability. The formulations were highly biocompa…

Keratinocytes0301 basic medicinefood.ingredientOral cavity bacteriaCell SurvivalSurface Properties030106 microbiologyMicrobial Sensitivity Tests02 engineering and technologyLecithinAntioxidantslaw.inventionThymus PlantGlycols03 medical and health scienceschemistry.chemical_compoundColloid and Surface ChemistryfoodlawOils VolatilePhospholipid vesiclesGlycerolHumansParticle SizePhysical and Theoretical ChemistryPhospholipidsEssential oilLiposomebiologyChemistryVesicleStreptococcusThymus essential oilSurfaces and InterfacesGeneral Medicine021001 nanoscience & nanotechnologybiology.organism_classificationStreptococcus mutansAnti-Bacterial AgentsLactobacillusStreptococcus sanguinisBiochemistryOral mucosaMouth Diseases0210 nano-technologyAntibacterial activityBiotechnologyColloids and Surfaces B: Biointerfaces
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Human kininogens interact with M protein, a bacterial surface protein and virulence determinant.

1995

Streptococcus pyogenes, the most significant streptococcal species in clinical medicine, expresses surface proteins with affinity for several human plasma proteins. Here we report that kininogens, the precursors to the vasoactive kinins, bind to the surface of S. pyogenes. M protein, a surface molecule and a major virulence factor-in these bacteria, occurs in > 80 different serotypes. Among 49 strains of S. pyogenes, all of different M serotypes, 41 bound radiolabelled kininogens, whereas 6 M protein-negative mutant strains showed no affinity. M protein of most serotypes bind fibrinogen, and among the 55 strains tested, binding of kininogens was closely correlated to fibrinogen bindi…

Kininogen bindingMyeloma proteinStreptococcus pyogenesM1 proteinMolecular Sequence DataEnzyme-Linked Immunosorbent Assaymedicine.disease_causeBiochemistryPeptide MappingAntibodiesBacterial ProteinsmedicineHumansAmino Acid SequenceBinding siteMolecular BiologyKininogenAntigens BacterialBinding SitesbiologyVirulenceKininogensFibrinogen bindingFibrinogenCell BiologyLow-molecular-weight kininogenMolecular biologyStreptococcus pyogenesbiology.proteinCarrier Proteinscirculatory and respiratory physiologyResearch ArticleBacterial Outer Membrane ProteinsProtein Binding
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Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt

2010

International audience; The aim of this work was to study the effect of different gaseous conditions on the physico-chemical properties of yoghurt. Four conditions of oxidoreduction potential (Eh7), +433 mV (milk gassed with air), +405 mV (ungassed milk), +283 mV (milk gassed with N2) and −349 mV (milk gassed with N2–H2) were applied to milk. The rheological properties and microstructure of these yoghurts were determined by measuring apparent viscosity, whey separation (WS) and using confocal laser scanning microscopy. Exopolysaccharide (EPS) production by lactic acid bacteria (LAB) was also studied, and production was increased for extreme Eh7 values: the highest values were obtained for a…

LACTOBACILLUS DELBRUECKII SUBSP. BULGARISGEL STRUCTUREViscositychemistry.chemical_compoundSTREPTOCOCCUS THERMOPHILUS0404 agricultural biotechnologyRheologyEXOPLYSACCHARIDESOxidizing agent[SDV.IDA]Life Sciences [q-bio]/Food engineeringOXIREDUCTION POTENTIALFood scienceNON-FAT YOGHURTbiologyChemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesLactobacillaceaeApparent viscositybiology.organism_classificationMicrostructure040401 food science040201 dairy & animal scienceLactic acidLactobacillus delbrueckii subsp. bulgaricusFood Science
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Extension of Tosela cheese shelf-life using non-starter lactic acid bacteria

2011

Six strains of non-starter lactic acid bacteria (NSLAB) were used to extend the shelf-life of the fresh cheese Tosèla manufactured with pasteurised cows’ milk. The acidification kinetics of three Lactobacillus paracasei, one Lactobacillus rhamnosus and two Streptococcus macedonicus were studied in synthetic milk medium. Lb. paracasei NdP78 and NdP88 and S. macedonicus NdP1 and PB14-1 showed an interesting acidifying capacity and were further characterised for growth in UHT milk and production of antimicrobial compounds. Lb. paracasei NdP78 and S. macedonicus NdP1 grew more than 2 log cycles in 6 h. Lb. paracasei NdP78 was also found to produce a bacteriocin-like inhibitory substance (BLIS) …

Lactobacillus paracaseiFood Handlingmedicine.disease_causeMicrobiologyMicrobiologyIndustrial Microbiologychemistry.chemical_compoundbacteriocinBacteriocinListeria monocytogenesLactobacillus rhamnosusBacteriocinsCheesenon-starter lactic acid bacteriamedicineAnimalsHumansFood microbiologyLactic AcidFood scienceSettore CHIM/10 - CHIMICA DEGLI ALIMENTIbiologyShelf-lifeFood preservationStreptococcusfood and beveragesbiology.organism_classificationLactic acidLactobacillusMilkchemistryTasteFermentationFormaggi freschiCattlenon-starter lactic acid bacteria; fresh cheese; bacteriocins; shelf-lifeFresh cheeseBacteriaFood ScienceNSLAB
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