Search results for "Saccharomyce"

showing 10 items of 875 documents

2015

In eukaryotes, wobble uridines in the anticodons of tRNALysUUU, tRNAGluUUC and tRNAGlnUUG are modified to 5-methoxy-carbonyl-methyl-2-thio-uridine (mcm5s2U). While mutations in subunits of the Elongator complex (Elp1-Elp6), which disable mcm5 side chain formation, or removal of components of the thiolation pathway (Ncs2/Ncs6, Urm1, Uba4) are individually tolerated, the combination of both modification defects has been reported to have lethal effects on Saccharomyces cerevisiae. Contrary to such absolute requirement of mcm5s2U for viability, we demonstrate here that in the S. cerevisiae S288C-derived background, both pathways can be simultaneously inactivated, resulting in combined loss of t…

MultidisciplinarybiologySpeed wobbleSaccharomyces cerevisiaeFungal geneticsRNAbiology.organism_classificationDNA-binding proteinUridineELP3Cell biologychemistry.chemical_compoundBiochemistrychemistryTransfer RNAPLOS ONE
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UNCLES: Method for the identification of genes differentially consistently co-expressed in a specific subset of datasets

2015

Background Collective analysis of the increasingly emerging gene expression datasets are required. The recently proposed binarisation of consensus partition matrices (Bi-CoPaM) method can combine clustering results from multiple datasets to identify the subsets of genes which are consistently co-expressed in all of the provided datasets in a tuneable manner. However, results validation and parameter setting are issues that complicate the design of such methods. Moreover, although it is a common practice to test methods by application to synthetic datasets, the mathematical models used to synthesise such datasets are usually based on approximations which may not always be sufficiently repres…

Multiple datasets analysisMethodology ArticleGene Expression ProfilingCell CycleGenes FungalBi-CoPaMSaccharomyces cerevisiaeConsistent co-expressionBiochemistryComputer Science ApplicationsComputingMethodologies_PATTERNRECOGNITIONGenome-wide analysisUNCLESCluster AnalysisGenome FungalMolecular BiologyOligonucleotide Array Sequence Analysis
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Mutants of Saccharomyces cerevisiae cell division cycle defective in cytokinesis. Biosynthesis of the cell wall and morphology

1982

The four temperature-sensitive mutants of Saccharomyces cerevisiae in the cell division cycle defective in cytokinesis (cdc, 3, 10, 11 and 12), have been analyzed with respect to the biosynthesis of the cell wall polymers. After 3 hours of incubation at the non-permissive temperature (37 degrees C) these strains stop growing. The synthesis of glucan, mannan and chitin (wall polymers) level off in a similar time, but glucan, mannan and chitin synthases remained active for at least 4 hours. If the mutants are analyzed by transmission and scanning electron microscopy different pictures emerge. Two of the mutants cdc 10 and cdc 12, after 3 hours of incubation at 37 degrees C present apparently …

MutantSaccharomyces cerevisiaeChitinSaccharomyces cerevisiaemacromolecular substancesSeptinMicrobiologyMannansCell wallchemistry.chemical_compoundChitinCell WallTelophaseGlucansMolecular BiologyMannanGlucanchemistry.chemical_classificationbiologyCell MembraneGeneral Medicinebiology.organism_classificationcarbohydrates (lipids)chemistryBiochemistryMutationCell DivisionCytokinesisAntonie van Leeuwenhoek
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Killer-toxin-resistant kre12 mutants of Saccharomyces cerevisiae: genetic and biochemical evidence for a secondary K1 membrane receptor.

1995

The Saccharomyces cerevisiae killer toxin K1 is a secreted alpha/beta-heterodimeric protein toxin that kills sensitive yeast cells in a receptor-mediated two-stage process. The first step involves toxin binding to beta-1,6-D-glucan-components of the outer yeast cell surface; this step is blocked in yeast mutants bearing nuclear mutations in any of the KRE genes whose products are involved in synthesis and/or assembly of cell wall beta-D-glucans. After binding to the yeast cell wall, the killer toxin is transferred to the cytoplasmic membrane, subsequently leading to cell death by forming lethal ion channels. In an attempt to identify a secondary K1 toxin receptor at the plasma membrane leve…

MutantSaccharomyces cerevisiaeGenes FungalReceptors Cell SurfaceSaccharomyces cerevisiaeSpheroplastsBiologymedicine.disease_causeBiochemistryMicrobiologyModels BiologicalIon ChannelsFungal ProteinsCell surface receptorCell WallGeneticsmedicineMolecular BiologyDiphtheria toxinToxinMembrane ProteinsDrug Resistance MicrobialGeneral MedicineSpheroplastMycotoxinsbiology.organism_classificationYeastKiller Factors YeastBiochemistryMembrane proteinMutationArchives of microbiology
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Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions

2012

Abstract Background Viability in a non dividing state is referred to as chronological life span (CLS). Most grape juice fermentation happens when Saccharomyces cerevisiae yeast cells have stopped dividing; therefore, CLS is an important factor toward winemaking success. Results We have studied both the physical and chemical determinants influencing yeast CLS. Low pH and heat shorten the maximum wine yeast life span, while hyperosmotic shock extends it. Ethanol plays an important negative role in aging under winemaking conditions, but additional metabolites produced by fermentative metabolism, such as acetaldehyde and acetate, have also a strong impact on longevity. Grape polyphenols quercet…

NiacinamideAgingSaccharomyces cerevisiaelcsh:QR1-502BioengineeringWineAcetaldehydeSaccharomyces cerevisiaeBiologyApplied Microbiology and BiotechnologyNiacinlcsh:Microbiologychemistry.chemical_compoundEthanol metabolismNicotinamideWinemakingFermentation in winemakingMicrobial ViabilityEthanolResearchAcetaldehydefood and beveragesPolyphenolsVitaminsAldehyde DehydrogenaseHydrogen-Ion Concentrationbiology.organism_classificationYeastYeastCarbonYeast in winemakingchemistryBiochemistryResveratrolFermentationFermentationBiotechnologyMicrobial Cell Factories
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Ergosterol biosynthesis: a fungal pathway for life on land?

2012

International audience; Sterols, essential lipids of most eukaryotic cells, ensure important structural and signaling functions. The selection pressure that has led to different dominant sterols in the three eukaryotic kingdoms remains unknown. Here, we investigated the influence of the progression in the different steps of the ergosterol biosynthetic pathway (EBP) on the yeast resistance to transitions from aqueous to aerial media, typical perturbations of the higher fungi habitats. Five mutants of the EBP (ergΔ), accumulating different sterol intermediates in the EBP, and the wild-type (WT) strain were exposed to drying under atmospheric air or nitrogen and wetting. Results show that the …

NitrogenoxidationMutantAdaptation BiologicalSaccharomyces cerevisiaesterolsBiologyyeastmedicine.disease_causeergosterol pathway03 medical and health scienceschemistry.chemical_compound[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyErgosterolevolutionGeneticsmedicineDesiccationEcology Evolution Behavior and Systematics030304 developmental biology0303 health sciencesErgosterolStrain (chemistry)Dehydration030306 microbiologyBiological EvolutionYeastSterol[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiochemistrylipids (amino acids peptides and proteins)General Agricultural and Biological SciencesDesiccationFunction (biology)Oxidative stress
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Basal catalase activity and high glutathione levels influence the performance of non-Saccharomyces active dry wine yeasts.

2020

Non-Saccharomyces wine yeasts are useful tools for producing wines with complex aromas or low ethanol content. Their use in wine would benefit from their production as active dry yeast (ADY) starters to be used as co-inocula alongside S. cerevisiae. Oxidative stress during biomass propagation and dehydration is a key factor in determining ADY performance, as it affects yeast vitality and viability. Several studies have analysed the response of S. cerevisiae to oxidative stress under dehydration conditions, but not so many deal with non-conventional yeasts. In this work, we analysed eight non-Saccharomyces wine yeasts under biomass production conditions and studied oxidative stress parameter…

Non-saccharomycesWineSaccharomyces cerevisiaeMetschnikowiamedicine.disease_causeMicrobiologySaccharomycesFungal Proteins03 medical and health scienceschemistry.chemical_compoundmedicineVitisFood scienceFatty acids030304 developmental biologyWine0303 health sciencesbiologySweetness of wine030306 microbiologyActive dry yeastsfood and beveragesGlutathionebiology.organism_classificationCatalaseGlutathioneYeastOxidative StresschemistryCatalaseFermentationOdorantsSaccharomycetalesbiology.proteinOxidative stressMetschnikowia pulcherrimaFood ScienceAntioxidant defencesFood microbiology
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Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentations

2006

Several wine isolates of Saccharomyces were analysed for six molecular markers, five nuclear and one mitochondrial, and new natural interspecific hybrids were identified. The molecular characterization of these Saccharomyces hybrids was performed based on the restriction analysis of five nuclear genes ( CAT8 , CYR1 , GSY1 , MET6 and OPY1 , located in different chromosomes), the ribosomal region encompassing the 5.8S rRNA gene and the two internal transcribed spacers, and sequence analysis of the mitochondrial gene COX2 . This method allowed us to identify and characterize new hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii , between S. cerevisiae and Saccharomyces ba…

Nuclear geneGenes FungalSaccharomyces cerevisiaeSaccharomyces bayanusWineSaccharomyces cerevisiaeDNA MitochondrialApplied Microbiology and BiotechnologyMicrobiologySaccharomycesElectron Transport Complex IVSaccharomycesDNA Ribosomal SpacerDNA FungalPhylogenyWineFermentation in winemakingGeneticsbiologySaccharomyces eubayanusGeneral Medicinebiology.organism_classificationElectrophoresis Gel Pulsed-FieldRNA Ribosomal 5.8SKaryotypingFermentationHybridization GeneticPolymorphism Restriction Fragment LengthSaccharomyces kudriavzeviiFEMS Yeast Research
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Aurintricarboxylic acid as a nuclease inhibitor in fungal protoplasts

1986

Aurintricarboxylic acid (ATA), a potent nuclease inhibitor, has been shown to prevent foreign DNA degradation in transformation of Penicillium chrysogenum and Saccharomyces cerevisiae. ATA may be useful not only in vitro but also in vivo.

NucleaseSaccharomyces cerevisiaeBiologyPenicillium chrysogenumbiology.organism_classificationMicrobiologyIn vitrochemistry.chemical_compoundTransformation (genetics)chemistryBiochemistryIn vivoAurintricarboxylic acidGeneticsbiology.proteinMolecular BiologyDNA
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Insights into mRNP biogenesis provided by new genetic interactions among export and transcription factors.

2012

Abstract Background The various steps of mRNP biogenesis (transcription, processing and export) are interconnected. It has been shown that the transcription machinery plays a pivotal role in mRNP assembly, since several mRNA export factors are recruited during transcription and physically interact with components of the transcription machinery. Although the shuttling DEAD-box protein Dbp5p is concentrated on the cytoplasmic fibrils of the NPC, previous studies demonstrated that it interacts physically and genetically with factors involved in transcription initiation. Results We investigated the effect of mutations affecting various components of the transcription initiation apparatus on the…

Nucleocytoplasmic Transport ProteinsSaccharomyces cerevisiae Proteinslcsh:QH426-470MutantActive Transport Cell NucleusRNA-binding proteinRNA polymerase IISaccharomyces cerevisiaeDEAD-box RNA HelicasesTranscription (biology)GeneticsGenetics(clinical)RNA MessengerNuclear poreMex67pTranscription factorGenetics (clinical)AllelesDbp5pGeneticsmRNA exportbiologyGeneral transcription factorfungiNuclear ProteinsRNA-Binding Proteinslcsh:GeneticsRibonucleoproteinsMutationbiology.proteinNuclear PoreRNA Polymerase IINuclear Pore ComplexTranscriptionBiogenesisTranscription FactorsResearch ArticleBMC genetics
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