Search results for "Saccharomyces cerevisiae Protein"

showing 10 items of 231 documents

Rtp1p Is a Karyopherin-Like Protein Required for RNA Polymerase II Biogenesis

2013

The assembly and nuclear transport of RNA polymerase II (RNA pol II) are processes that require the participation of many auxiliary factors. In a yeast genetic screen, we identified a previously uncharacterized gene, YMR185w (renamed RTP1), which encodes a protein required for the nuclear import of RNA pol II. Using protein affinity purification coupled to mass spectrometry, we identified interactions between Rtp1p and members of the R2TP complex. Rtp1p also interacts, to a different extent, with several RNA pol II subunits. The pattern of interactions is compatible with a role for Rtp1p as an assembly factor that participates in the formation of the Rpb2/Rpb3 subassembly complex and its bi…

Saccharomyces cerevisiae ProteinsActive Transport Cell NucleusRNA polymerase IISaccharomyces cerevisiaeKaryopherinsBiologyGene Expression Regulation FungalTranscriptional regulationRNA polymerase IProtein Interaction MapsMolecular BiologyRNA polymerase II holoenzymeR2TP complexGeneticsNuclear cap-binding protein complexArticlesCell BiologyPhosphoproteinsUp-RegulationCell biologyNuclear Pore Complex Proteinsbiology.proteinRNA Polymerase IITranscription factor II DCarrier ProteinsGene DeletionSmall nuclear RNATranscription Factors
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Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast

2008

Flor yeasts are a particular kind of Saccharomyces cerevisiae strains involved in Sherry wine biological ageing. During this process, yeasts form a film on the wine surface and use ethanol as a carbon source, producing acetaldehyde as a by-product. Acetaldehyde induces BTN2 transcription in laboratory strains. Btn2p is involved in the control of the subcellular localization of different proteins. The BTN2 gene shows a complex expression pattern in wine yeast, increasing its expression by acetaldehyde, but repressing it by ethanol. A flor yeast strain transcribes more BTN2 than a first fermentation yeast during growth, but less under different stress conditions. BTN2 deletion decreases flor …

Saccharomyces cerevisiae ProteinsAmino Acid Transport SystemsSaccharomyces cerevisiaeFlorAcetaldehydeSaccharomyces cerevisiaeApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundGene Expression Regulation FungalGrowth mediumMembrane GlycoproteinsEthanolbiologyBiofilmAcetaldehydeMembrane ProteinsGeneral Medicinebiology.organism_classificationYeastCulture MediaYeast in winemakingchemistryBiochemistryBiofilmsFermentationGene DeletionHeat-Shock ResponseBiotechnologyFEMS Yeast Research
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Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation

2012

Abstract Background In the yeast biomass production process, protein carbonylation has severe adverse effects since it diminishes biomass yield and profitability of industrial production plants. However, this significant detriment of yeast performance can be alleviated by increasing thioredoxins levels. Thioredoxins are important antioxidant defenses implicated in many functions in cells, and their primordial functions include scavenging of reactive oxygen species that produce dramatic and irreversible alterations such as protein carbonylation. Results In this work we have found several proteins specifically protected by yeast Thioredoxin 2 (Trx2p). Bidimensional electrophoresis and carbony…

Saccharomyces cerevisiae ProteinsAntioxidantProtein Carbonylationmedicine.medical_treatmentlcsh:QR1-502CarbonylationBioengineeringSaccharomyces cerevisiaeBiomassaBiologyProtein EngineeringOxidacióStressApplied Microbiology and Biotechnologylcsh:MicrobiologyProtein CarbonylationThioredoxinsYeastsmedicineGlycolysisBiomasschemistry.chemical_classificationReactive oxygen speciesResearchAlcohol Dehydrogenasefood and beveragesYeastOxidative StressEnzymechemistryBiochemistryFermentationFermentationLlevatsThioredoxinGlycolysisOxidation-ReductionBiotechnologyMicrobial Cell Factories
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Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

2009

14 pages, 7 figures, 2 tables.

Saccharomyces cerevisiae ProteinsAntioxidantVi -- Llevatsmedicine.medical_treatmentSaccharomyces cerevisiaelcsh:QR1-502Gene ExpressionWineBioengineeringSaccharomyces cerevisiaemedicine.disease_causeApplied Microbiology and Biotechnologylcsh:MicrobiologyThioredoxinsGlutaredoxinmedicineVi -- OxidacióBiomassbiologyResearchfood and beveragesbiology.organism_classificationGlutathioneYeastOxidative StressYeast in winemakingBiochemistryFermentationFermentationThioredoxinOxidative stressBiotechnology
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Yeast karyopherins Kap123 and Kap95 are related to the function of the cell integrity pathway

2009

The characterization of mutant strains in the gene encoding karyopherin Kap123 has revealed several morphogenetic defects. Inactivation of KAP123 caused alterations in the actin cytoskeleton, resulting in hyperpolarization and resistance to the actin polymerization inhibitor latrunculin B. In fact, the level of actin filaments is increased in kap123 mutant cells. In addition to the defect in actin cytoskeleton, the kap123 mutant cells showed a weakened cell wall, cell lysis and a growth defect in either the presence of sodium dodecyl sulfate or at high temperatures, which is alleviated by osmotic stabilizers. These defects in cell integrity and the actin cytoskeleton suggested a relationshi…

Saccharomyces cerevisiae ProteinsArp2/3 complexMADS Domain ProteinsSaccharomyces cerevisiaemacromolecular substancesApplied Microbiology and BiotechnologyMicrobiologyGene Knockout TechniquesCell WallNuclear proteinCytoskeletonCytoskeletonProtein kinase CActinMicroscopyMicrobial ViabilitybiologyActin remodelingGeneral Medicinebeta KaryopherinsActin cytoskeletonActinsCell biologybiology.proteinLatrunculinMitogen-Activated Protein KinasesFEMS Yeast Research
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Performance of the auxotrophic Saccharomyces cerevisiae BY4741 as host for the production of IL-1β in aerated fed-batch reactor: role of ACA suppleme…

2009

Abstract Background Saccharomyces cerevisiae BY4741 is an auxotrophic commonly used strain. In this work it has been used as host for the expression and secretion of human interleukin-1β (IL1β), using the cell wall protein Pir4 as fusion partner. To achieve high cell density and, consequently, high product yield, BY4741 [PIR4-IL1β] was cultured in an aerated fed-batch reactor, using a defined mineral medium supplemented with casamino acids as ACA (auxotrophy-complementing amino acid) source. Also the S. cerevisiae mutant BY4741 Δyca1 [PIR4-IL1β], carrying the deletion of the YCA1 gene coding for a caspase-like protein involved in the apoptotic response, was cultured in aerated fed-batch rea…

Saccharomyces cerevisiae ProteinsAuxotrophyInterleukin-1betaMutantBatch reactorSaccharomyces cerevisiaelcsh:QR1-502BioengineeringSaccharomyces cerevisiaeBiologyApplied Microbiology and Biotechnologylcsh:MicrobiologyBioreactorsBioreactorBiomassViability assayAmino AcidsStrain (chemistry)Researchbiology.organism_classificationRecombinant ProteinsGlucoseBiochemistryCaspasesFermentationFermentationBiotechnologyMicrobial Cell Factories
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Addition of ammonia or amino acids to a nitrogen-depleted medium affects gene expression patterns in yeast cells during alcoholic fermentation

2007

Yeast cells require nitrogen and are capable of selectively using good nitrogen sources in preference to poor ones by means of the regulatory mechanism known as nitrogen catabolite repression (NCR). Herein, the effect of ammonia or amino acid addition to nitrogen-depleted medium on global yeast expression patterns in yeast cells was studied using alcoholic fermentation as a system. The results indicate that there is a differential reprogramming of the gene expression depending on the nitrogen source added. Ammonia addition resulted in a higher expression of genes involved in amino acids biosynthesis while amino acid addition prepares the cells for protein biosynthesis. Therefore, a high per…

Saccharomyces cerevisiae ProteinsBiologyApplied Microbiology and BiotechnologyMicrobiologySaccharomyceschemistry.chemical_compoundBiosynthesisAmmoniaGene expressionProtein biosynthesisRNA MessengerAmino AcidsGeneAmino acid synthesisOligonucleotide Array Sequence Analysischemistry.chemical_classificationEthanolReverse Transcriptase Polymerase Chain ReactionGene Expression ProfilingRNA FungalGeneral MedicineYeastBiosynthetic PathwaysCulture MediaAmino acidGene Expression RegulationBiochemistrychemistryProtein BiosynthesisFermentationFermentationFEMS Yeast Research
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Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capaci…

2015

Yeast mannoproteins contribute to several aspects of wine quality by protecting wine against protein haze, reducing astringency, retaining aroma compounds and stimulating lactic-acid bacteria growth. The selection of a yeast strain that simultaneously overproduces mannoproteins and presents good fermentative characteristics is a difficult task. In this work, a Saccharomyces cerevisiae × S. cerevisiae hybrid bearing the two oenologically relevant features was constructed. According to the genomic characterisation of the hybrids, different copy numbers of some genes probably related with these physiological features were detected. The hybrid shared not only a similar copy number of genes SPR1…

Saccharomyces cerevisiae ProteinsBiotecnología AgropecuariaSaccharomyces cerevisiaeGene DosageWineSaccharomyces cerevisiaeSPORE TO SPORE MATINGAliments MicrobiologiaMicrobiologyCell WallFermentacióHybridYEAST HYBRIDIZATIONMembrane Glycoproteinsbiologybusiness.industryGeneral MedicineHibridacióbiology.organism_classificationBiotechnologyYeast in winemakingCIENCIAS AGRÍCOLASRARE MATINGFermentationWINE YEASTBiotecnología Agrícola y Biotecnología AlimentariaHybridization GeneticFermentationChristian ministryGenome FungalbusinessFood ScienceInternational journal of food microbiology
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Yeast gene CMR1/YDL156W is consistently co-expressed with genes participating in DNA-metabolic processes in a variety of stringent clustering experim…

2013

© 2013 The Authors. Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/3.0/, which permits unrestricted use, provided the original author and source are credited. The binarization of consensus partition matrices (Bi-CoPaM) method has, among its unique features, the ability to perform ensemble clustering over the same set of genes from multiple microarray datasets by using various clustering methods in order to generate tunable tight clusters. Therefore, we have used the Bi-CoPaM method to the most synchronized 500 cell-cycle-regulated yeast genes from different microarray datasets to produce four tight, specific …

Saccharomyces cerevisiae ProteinsCMR1/YDL156W1004Biomedical EngineeringBiophysicsG1/S transitionDNA repairBioengineeringDNA-Directed DNA PolymeraseSaccharomyces cerevisiaeBiologyDNA replication2244BiochemistryYeast geneBiomaterialschemistry.chemical_compoundReplication Protein Abinarization of consensus partition matrixCluster AnalysisCluster analysisGeneDNA-directed DNA polymeraseLicenseResearch Articlesta113GeneticsModels GeneticGene Expression ProfilingDNACreative commonsMicroarray AnalysisDNA-Binding ProteinsGenes cdcGene expression profilingchemistryDNABiotechnology
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A transmembrane serine residue in the Rot1 protein is essential for yeast cell viability

2014

Polar residues are present in TM (transmembrane) helices and may influence the folding or association of membrane proteins. In the present study, we use an in vivo approach to analyse the functional and structural roles for amino acids in membrane-spanning motifs using the Rot1 (reversal of Tor2 lethality 1) protein as a model. Rot1 is an essential membrane protein in Saccharomyces cerevisiae and it contains a single TM domain. An alanine insertion scanning analysis of this TM helix revealed that the integrity of the central domain is essential for protein function. We identified a critical serine residue inside the helix that plays an essential role in maintaining cell viability in S. cere…

Saccharomyces cerevisiae ProteinsCell SurvivalMolecular Sequence DataSaccharomyces cerevisiaeSaccharomyces cerevisiaemedicine.disease_causeBiochemistrySerineProtein targetingSerinemedicineAmino Acid SequenceMolecular BiologyAlanineSerine/threonine-specific protein kinasechemistry.chemical_classificationbiologyCell MembraneMembrane ProteinsCell Biologybiology.organism_classificationTransmembrane proteinAmino acidBiochemistryMembrane proteinchemistryMolecular ChaperonesBiochemical Journal
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