Search results for "Salmo"

showing 10 items of 442 documents

Efficient DNA Packaging of Bacteriophage PRD1 Requires the Unique Vertex Protein P6

2007

ABSTRACT The assembly of bacteriophage PRD1 proceeds via formation of empty procapsids containing an internal lipid membrane, into which the linear double-stranded DNA genome is subsequently packaged. The packaging ATPase P9 and other putative packaging proteins have been shown to be located at a unique vertex of the PRD1 capsid. Here, we describe the isolation and characterization of a suppressor-sensitive PRD1 mutant deficient in the unique vertex protein P6. Protein P6 was found to be an essential part of the PRD1 packaging machinery; its absence leads to greatly reduced packaging efficiency. Lack of P6 was not found to affect particle assembly, because in the P6-deficient mutant infecti…

Specificity factorImmunologyMutantBiologymedicine.disease_causeMicrobiologyBacteriophageViral Proteins03 medical and health scienceschemistry.chemical_compoundVirologyDNA PackagingmedicineBacteriophage PRD1Lipid bilayer030304 developmental biology0303 health sciencesMutationStructure and AssemblyVirus Assembly030302 biochemistry & molecular biologyVirionTectivirusSalmonella entericabiology.organism_classificationMolecular biologychemistryCapsidInsect ScienceMutationBiophysicsDNAJournal of Virology
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Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

2020

The present study aimed to identify mycotoxins in edible tissues of Atlantic salmon (Salmo salar) using liquid chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry (LC-Q-TOF-MS). After using a non-targeted screening approach and a home-made spectral library, 233 mycotoxins were analyzed. Moreover, the occurrence of mycotoxins in fish filets was evaluated, and their potential toxicity was predicted by in silico methods. According to the obtained results, forty mycotoxins were identified in analyzed salmon samples, the predominant mycotoxins being enniatins (also rugulosin and 17 ophiobolins), commonly found in cereals and their by-products. Thus, mycotoxin carry-over …

Spectrometry Mass Electrospray IonizationAtlantic salmonin silico predictionIn silicoSalmo salarPharmaceutical ScienceFood ContaminationAquacultureRisk Assessment01 natural sciencesArticleOphiobolinschemistry.chemical_compound0404 agricultural biotechnologymycotoxinsDrug DiscoveryAnimalsliquid chromatographyComputer SimulationFood scienceSalmoMycotoxinlcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Chromatography High Pressure Liquidbiology010401 analytical chemistry04 agricultural and veterinary sciencestime of flight mass spectrometrybiology.organism_classificationAnimal Feed040401 food scienceToxicokinetics0104 chemical sciencesSeafoodlcsh:Biology (General)chemistryMycotoxin identificationToxicityFish <Actinopterygii>Potential toxicityMarine Drugs
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New perspectives on diastereoselective determination of hexabromocyclododecane traces in fish by ultra high performance liquid chromatography-high re…

2014

a b s t r a c t A new analytical method is presented for diastereoisomer-specific identification and quantitation of hexabromocyclododecanes (HBCD) in fish samples. The method is based on extraction of the target analytes from samples with a mixture of organic solvents, with further three-stage clean-up includ- ing destructive removal of matrix components with sulphuric acid and acid-impregnated silica gel, and Florisil adsorption column chromatography. Ultra high performance liquid chromatography (UPLC) cou- pled with high resolution (HR) Orbitrap mass spectrometry featuring heated electrospray ionization (HESI-II) interface operated in negative ion mode was employed for the identification…

Spectrometry Mass Electrospray IonizationSalmo salarAnalytical chemistrySilica GelMass spectrometryOrbitrapBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrylaw.inventionMatrix (chemical analysis)chemistry.chemical_compoundColumn chromatographylawAnimalsChromatography High Pressure LiquidFlame RetardantsDetection limitHexabromocyclododecaneChromatographyChemistryOrganic ChemistryStereoisomerismGeneral MedicineRepeatabilityHydrocarbons BrominatedCalibrationWater Pollutants ChemicalJournal of chromatography. A
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Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

2015

This study evaluated the presence of bacteria and anisakid parasites in 45 samples of raw anchovies in vinegar, a dish widely eaten in Spain, and in 227 samples of cooked fish and cephalopods served in Spanish food service establishments. Our analysis showed that, according to European and Spanish regulation, 14 to 30% of the prepared fish and cephalopod dishes exceeded the maximum allowable level for mesophilic aerobic counts, and 10 to 40% of these samples exceeded the allowable levels for Enterobacteriaceae. None of the studied samples showed evidence of anisakid parasites, Escherichia coli, Staphylococcus aureus, Salmonella, or Listeria monocyto genes. These results indicate that applic…

Staphylococcus aureusSalmonellaRestaurantsColony Count MicrobialFood ContaminationBiologyPrepared fishmedicine.disease_causeMicrobiologyEnterobacteriaceaeFood ParasitologyListeria monocytogenesSalmonellamedicineAnimalsLife ScienceFood serviceFood scienceRaw and prepared fishBacteriabusiness.industryConsumer healthFishesFood safetybiology.organism_classificationListeria monocytogenesAnisakisSeafoodConsumer Product SafetySpainFood MicrobiologyHazard analysis and critical control pointsEnfermeríaSeafood dishesAnisakid parasitesbusinessHazard Analysis and Critical Control PointsBacteriaFood ScienceJournal of Food Protection
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Sulfotransferase-mediated mutagenicity of 1-hydroxymethylpyrene and 4H-cyclopenta[def]chrysen-4-ol and its enhancement by chloride anions.

1993

1-Hydroxymethylpyrene (HMP), a primary benzylic alcohol, and 4H-cyclopenta[def]chrysen-4-ol (OH-CPC), a secondary benzylic alcohol, were investigated for mutagenicity in Salmonella typhimurium (reversion of the his- strain TA98) in the presence of various xenobiotic-metabolizing systems. In the direct test, HMP was inactive and OH-CPC was very weakly active. In the presence of NADPH-fortified postmitochondrial fraction from rat liver (S9/NADPH), no activation of OH-CPC was observed, whereas strong mutagenic effects were elicited by HMP. In the presence of cytosol and 3'-phosphoadenosine-5'-phosphosulfate (PAPS), both alcohols were activated to potent mutagens. For equal mutagenic effects, a…

Substitution reactionchemistry.chemical_classificationChryseneSalmonella typhimuriumCancer ResearchSulfotransferaseEthanolPyrenesChemistryMutagenicity TestsMutagenGeneral Medicinemedicine.disease_causeMedicinal chemistryChrysenesPotassium ChlorideCytosolchemistry.chemical_compoundEnzymeBiochemistryElectrophilemedicineNADPCarcinogenesis
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Adaptive radiation along a thermal gradient: preliminary results of habitat use and respiration rate divergence among whitefish morphs.

2014

Adaptive radiation is considered an important mechanism for the development of new species, but very little is known about the role of thermal adaptation during this process. Such adaptation should be especially important in poikilothermic animals that are often subjected to pronounced seasonal temperature variation that directly affects metabolic function. We conducted a preliminary study of individual lifetime thermal habitat use and respiration rates of four whitefish (Coregonus lavaretus (L.)) morphs (two pelagic, one littoral and one profundal) using stable carbon and oxygen isotope values of otolith carbonate. These morphs, two of which utilized pelagic habitats, one littoral and one …

SympatryGenetic SpeciationEvolutionary PhysiologyEcophysiologyNicheeducationlcsh:MedicineBiologyFRACTIONATION EQUATIONFRESH-WATER FISHEcological speciationRespiratory RateAdaptive radiationAnimalsProfundal zone14. Life underwaterTROUT SALMO-TRUTTAlcsh:ScienceEcosystemEcological nicheFreshwater EcologySYMPATRIC WHITEFISHEvolutionary BiologyMultidisciplinarySALVELINUS-ALPINUS L.EUROPEAN WHITEFISHSUB-ARCTIC LAKEECOLOGICAL SPECIATIONEcologyEcologylcsh:RAge FactorsTemperatureNiche segregationBiology and Life SciencesPelagic zoneCOREGONUS-LAVARETUS L.Adaptation PhysiologicalLakesSympatryEvolutionary Ecology1181 Ecology evolutionary biologyta1181DELTA-C-13 VALUESlcsh:QSalmonidaeResearch ArticlePloS one
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Thiosulfate Reduction in Salmonella enterica Is Driven by the Proton Motive Force

2012

ABSTRACT Thiosulfate respiration in Salmonella enterica serovar Typhimurium is catalyzed by the membrane-bound enzyme thiosulfate reductase. Experiments with quinone biosynthesis mutants show that menaquinol is the sole electron donor to thiosulfate reductase. However, the reduction of thiosulfate by menaquinol is highly endergonic under standard conditions (Δ E °′ = −328 mV). Thiosulfate reductase activity was found to depend on the proton motive force (PMF) across the cytoplasmic membrane. A structural model for thiosulfate reductase suggests that the PMF drives endergonic electron flow within the enzyme by a reverse loop mechanism. Thiosulfate reductase was able to catalyze the combined …

ThiosulfatesSulfurtransferaseElectron donorNaphtholsBiologyPhotochemistryMicrobiologyGene Expression Regulation Enzymologicchemistry.chemical_compoundElectron transferSulfiteEscherichia coliFormateMolecular BiologyExergonic reactionThiosulfateTerpenesChemiosmosisProton-Motive ForceSalmonella entericaGene Expression Regulation BacterialArticleschemistryBiochemistrySulfurtransferasesThermodynamicsProtonsOxidation-ReductionJournal of Bacteriology
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Toward development of optical biosensors based on photoluminescence of TiO2 nanoparticles for the detection of Salmonella

2017

Quality control of food and agriculture production is an inseparable part of human safety and wellbeing. Salmonella infections belong to one of the most monitored pathogens in the world, therefore advanced determination of this pathogen can decrease the risks of human diseases caused by this microorganism. In this research we introduce a novel optical immunosensor for determination of Salmonella typhimurium. The immunosensor is based on Titanium dioxide (TiO2) nanoparticles deposited on glass substrates (glass/TiO2)center dot TiO2 nanoparticles exhibit an intense photoluminescence (PL) in the visible range of spectrum at room temperature. The direct immobilization of antibodies (anti-S-Ab) …

TiO2 nanoparticles; Photoluminescence based biosensor; Immunosensor; Salmonella infection; AntibodySalmonellaPhotoluminescenceMaterials scienceNanoparticleNanotechnology02 engineering and technology010402 general chemistrymedicine.disease_cause01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundAnalytisk kemiMaterials ChemistrymedicineHuman safetyElectrical and Electronic EngineeringInstrumentationTio2 nanoparticlesMetals and Alloys021001 nanoscience & nanotechnologyCondensed Matter Physics0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialschemistryTitanium dioxideVisible range0210 nano-technologyBiosensorSensors and Actuators B: Chemical
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Natural selection constrains personality and brain gene expression differences in Atlantic salmon (Salmo salar).

2015

ABSTRACT In stream-spawning salmonid fishes there is a considerable variation in the timing of when fry leave the spawning nests and establish a feeding territory. The timing of emergence from spawning nests appears to be related to behavioural and physiological traits, e.g. early emerging fish are bolder and more aggressive. In the present study, emerging Atlantic salmon (Salmo salar L.) alevins were sorted into three fractions: early, intermediate and late emerging. At the parr stage, behaviour, stress responses, hindbrain monoaminergic activity and forebrain gene expression were explored in fish from the early and late emerging fractions (first and last 25%). The results show that when s…

Time FactorsPhysiologymedia_common.quotation_subjectSalmo salarZoologyGene ExpressionNerve Tissue ProteinsAquatic ScienceEpendyminmedicineJuvenileAnimalsSalmoSelection GeneticMolecular BiologyEcology Evolution Behavior and Systematicsmedia_commonNatural selectionbiologyBehavior AnimalAggressionEcologyBoldnessBrainAquatic animalbiology.organism_classificationReceptors GABA-AInsect ScienceForebrainReceptor Serotonin 5-HT1Abiology.proteinAnimal Science and Zoologymedicine.symptomStress PsychologicalThe Journal of experimental biology
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Foodborne pathogens inactivation in low-water activity foods

2016

Dried food products are common in food industry. Nevertheless, their safety is not well insured, involving numerous outbreaks every years around the world. Particularly, two pathogenic bacteria are of interest, one of them due to its number of cases, Salmonella enterica, and the other one due to its ability to survive environmental perturbations, Cronobacter spp.. A deeper comprehension of drying and heat treatment in dried state impact could lead to an optimization of drying and heating processes, insuring food safety. In the first instance, drying was considered as a supplementary decontamination step by optimizing its conditions of use. In a second phase, the rehydration impact was studi…

Traitement thermiqueRéhydratationCronobacter sakazakiiVirulencePhysiologySalmonella entericaRehydration[SDV.IDA] Life Sciences [q-bio]/Food engineeringHeat treatmentPhysiologieDryingSéchage
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