Search results for "Santé publique et épidémiologie"
showing 8 items of 258 documents
Are gut hormones responsible for the decrease of appetitive behaviour for sweet and fatty foods after gastric bypass surgery?
2013
WOS: 000321389200211; International audience; Introduction: Gastric bypass surgery (RYGB) decreases preference for sweet and fatty foods, but the underlying mechanism is not known. This study aimed to investigate the role of the exaggerated satiety gut hormone release on appetitive reward of sweet and fatty taste after RYGB. Method: 13 patients that have undergone previous RYGB surgery (>6 months) and 13 normal weight controls participated in a double-blind placebo-controlled trial comparing the effect of subcutaneous injections of somatostatin analogue (octreotide) which blocks satiety gut hormone responses, and saline (control) on the appetitive reward value of sweet-fat candies. Appetiti…
Sensoriel versus sanitaire : quels bons messages ?
2021
International audience
Fonction de production, productivité et progrès technique à l'hôpital : une étude statistique par catégories d'établissements
1983
Notre propos et l'objet de la recherche qui le sous tend ne sont ni polémiques, ni théoriques, mais simplement statistiques, et donc se situent en deçà du débat évoqué, tout en contribuant à 1'éclairer. Quel est le rôle de la main-d1 oeuvre dans la production hospitalière ? Quelle est l'incidence de la spécialisation du travail sur l'évolution de la main-d'oeuvre ? Quel est l'impact conjugé du progrès technique et de l'humanisation des conditions de soins et d'hébergement sur la combinaison des facteurs de production à l'hôpital ? Y-a-t-il complémentarité ou substitution entre la main-d'oeuvre et le capital technique ? Peut-on apprécier l'existence de rendements d'échelle ? La réponse à ces…
Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?
2017
The elderly population is growing increasingly. In 2030, 1/3 of the population will be over 60 years old. However this population has specific nutritional needs and often, oral impairments such as loss of tooth and/or decrease of salivary flow. Therefore it is necessary to develop foods adapted for the elderly, in terms of organoleptic properties and nutritional composition. In this context, the purpose of this work is to study the impact of oral impairments of elderly persons on food comfortability and bolus properties during the consumption of dairy products.76 elderly persons (ages 66 to 88, 42 women and 34 men), with or without oral health problems in terms of dental and/or salivary sta…
Stress au travail et santé : situation chez les indépendants
2011
Dans de nombreux secteurs d’activité, le stress au travail est considéré comme faisant partie des risques pour la santé auxquels peuvent être confrontés les travailleurs salariés et non-salariés ou indépendants. [br/] Le terme de "stress" peut avoir plusieurs définitions en fonction des disciplines médicales, biologiques, médico-sociales, des sciences humaines et sociales qui y font référence. Quelle que soit l’approche disciplinaire, le stress peut être considéré comme un élément d’un processus complexe, à la fois biologique, psychologique et social en réponse à une situation aversive.[br/] Le régime social des indépendants (RSI), qui assure la couverture maladie et de retraite des artisan…
Health Promotion Interventions in Sports Clubs: Can We Talk About a Setting-Based Approach? A Systematic Mapping Review
2019
Many researchers and authorities have recognized the important role that sports clubs can play in public health. In spite of attempts to create a theoretical framework in the early 2000s, a thorough understanding of sports clubs as a setting for health promotion (HP) is lacking. Despite calls for more effective, sustainable, and theoretically grounded interventions, previous literature reviews have identified no controlled studies assessing HP interventions in sports clubs. This systematic mapping review details how the settings-based approach is applied through HP interventions in sports clubs and highlights facilitators and barriers for sports clubs to become health-promoting settings. In…
Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure: A pooled analysis of 1018…
2018
Background: Change in the prevalence of raised blood pressure could be due to both shifts in the entire distribution of blood pressure (representing the combined effects of public health interventions and secular trends) and changes in its high-blood-pressure tail (representing successful clinical interventions to control blood pressure in the hypertensive population). Our aim was to quantify the contributions of these two phenomena to the worldwide trends in the prevalence of raised blood pressure. Methods: We pooled 1018 population-based studies with blood pressure measurements on 88.6 million participants from 1985 to 2016. We first calculated mean systolic blood pressure (SBP), mean dia…
Measuring Health Promotion in Sports Club Settings: A Modified Delphi Study
2019
Settings-based approaches have become an increasing health promotion focus since the World Health Organization’s 1986 Ottawa Charter. While schools, cities, and prisons have implemented this approach, its development within sports environments is recent. Sports are a popular leisure-time activity, requiring validated tools to measure health promotion activity. This study’s aim was to develop a measurement tool based on international consensus that measures perceptions of health promotion within sports clubs. It is grounded in the settings-based approach and builds on theory from previous works expanding their context and knowledge. An online, three-round international Delphi study was cond…