Search results for "Scavenging"

showing 10 items of 64 documents

Weathering of evaporites: natural versus anthropogenic signature on the composition of river waters

2015

Weathering of evaporites strongly influences the chemistry of continental runoff, making surface waters poorly exploitable for civil uses. In south-central Sicily, this phenomenon is worsened by the occurrence of abandoned landfills of old sulphur and salt mines. The industrial evolution of the Bosco-S. Cataldo mining site leaved two landfills from the early exploitation of a sulphur mine followed by that of a kainite deposit. In particular, the weathering of these landfills leads the dissolved salt (TDS) values up to about 200 g l−1 in the Stincone–Salito Stream waters. This process induces the V, Cr and Fe desorption from sediments and particulates in the aqueous phase under reducing cond…

Evaporitechemistry.chemical_elementWeathering010501 environmental sciencesengineering.material010502 geochemistry & geophysics01 natural sciencesEvaporites; Landfill; Salt waters; Trace elements; Earth and Planetary Sciences (all); Agricultural and Biological Sciences (all); 2300Salt waterScavenging0105 earth and related environmental sciencesGeneral Environmental ScienceHydrology2300ParticulatesSulfurSettore GEO/08 - Geochimica E VulcanologiaSalinityEvaporitechemistryAgricultural and Biological Sciences (all)Environmental chemistryengineeringTrace elementGeneral Earth and Planetary SciencesHaliteLandfillGeneral Agricultural and Biological SciencesSurface runoffEarth and Planetary Sciences (all)Geology
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An Endemic Plant of the Mediterranean Area: Phytochemical Characterization of Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripenin…

2022

This work focused on the extraction, quantification, and characterization of bioactive compounds of Arbutus unedo L. fruits, comparing the results obtained from the different ripening states. Extractions were performed by different methods (such as maceration extraction and ultrasonic extraction) and food grade solvents (aqueous and hydroalcoholic solvents) in each of the all ripening states (four states considered, associated with four different colors, i.e., green, yellow, orange, and red). The presence of (poly)phenols was quantified and characterized, and scavenging activity was determined by the Folin–Ciocâlteu reagent and the DPPH method, respectively. The content of bioactive compoun…

radical scavenging activitiesSettore BIO/01 - Botanica GeneraleMRM mass spectrometryNutrition and DieteticsSettore BIO/02 - Botanica SistematicaEndocrinology Diabetes and Metabolismtotal phenolic compoundsSettore BIO/03 - Botanica Ambientale E Applicataripening processArbutus unedo LFood ScienceFrontiers in Nutrition
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A Wind Tunnel Study of Turbulence Effects on the Scavenging of Aerosol Particles by Water Drops

2001

Abstract Laboratory experiments are described where the effects of turbulence on the impaction scavenging of aerosol particles by water drops were investigated. During the experiments the drops were freely suspended at their terminal velocities in the Mainz vertical wind tunnel. Turbulence in the tunnel airstream was produced by placing a needle obstruction upstream of the floating drop. The energy dissipation rates e were between 0.03 and 0.5 m2 s−3. The power spectrum covered a range of k values between 102 and 3 × 103 m−1, agreeing with atmospheric observations within this range. Collector drops of 346-μm, 1.68-mm, and 2.88-mm radius were exposed to indium acetylacetonate aerosol particl…

Atmospheric ScienceMaterials scienceTurbulencebusiness.industryDrop (liquid)Laminar flowRadiusMechanicsAerosolchemistry.chemical_compoundOpticschemistryIndium acetylacetonatebusinessScavengingWind tunnelJournal of the Atmospheric Sciences
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Antioxidant Activity and Release Kinetics of Caffeic and p-Coumaric Acids from Hydrocolloid-Based Active Films for Healthy Packaged Food

2017

International audience; Sustainable hydrocolloid-based films containing natural antioxidants, caffeic and p-coumaric acids at different concentrations of 0.5%, 1%, 5%, and 10% w/w of polymers, were designed for packing fatty foods. Antioxidant activities and kinetics for all film formulations were assessed using radical scavenging activity (DPPH), reducing power, and iron chelating ability. Release kinetics of the antioxidants from the films into a food simulant (96% ethanol) were analyzed. The intermolecular interactions between antioxidants and polymers chains were assessed by Fourier transform infrared attenuated total reflectance (FTIR-ATR) and related to the film properties. Antioxidan…

antioxidant activity kineticsAntioxidantfood.ingredientCoumaric Acidsrelease kineticsDPPHmedicine.medical_treatmentbutylated hydroxytolueneKineticsin-vitroCoumaric acid01 natural sciencesAntioxidantschemistry.chemical_compoundCaffeic Acids0404 agricultural biotechnologyfoodalpha-tocopherolfree-radicals[SDV.IDA]Life Sciences [q-bio]/Food engineeringscavenging activitymedicineCaffeic acidButylated hydroxytolueneColloidsFood sciencegrape seed extractessential oilsnatural antioxidantsphenolic-compoundsEthanolconcentration effects010401 analytical chemistryFood Packagingstructure propertiesdiffusivity04 agricultural and veterinary sciencesGeneral Chemistrypartition040401 food scienceblend films0104 chemical sciencesKineticschemistryGrape seed extractactive hydrocolloid filmsbiosourced polymersGeneral Agricultural and Biological SciencesJournal of Agricultural and Food Chemistry
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2017

Abstract. Deep convection is an efficient mechanism for vertical trace gas transport from Earth's surface to the upper troposphere (UT). The convective redistribution of short-lived trace gases emitted at the surface typically results in a C-shaped profile. This redistribution mechanism can impact photochemical processes, e.g. ozone and radical production in the UT on a large scale due to the generally longer lifetimes of species like formaldehyde (HCHO) and hydrogen peroxide (H2O2), which are important HOx precursors (HOx =  OH + HO2 radicals). Due to the solubility of HCHO and H2O2 their transport may be suppressed as they are efficiently removed by wet deposition. Here we present a case …

ConvectionAtmospheric Science010504 meteorology & atmospheric sciencesFormaldehydeAnalytical chemistry010501 environmental sciencesAtmospheric sciences01 natural sciencesTrace gasTroposphereBoundary layerchemistry.chemical_compoundchemistryRedistribution (chemistry)OutflowScavenging0105 earth and related environmental sciencesAtmospheric Chemistry and Physics
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Alteration effects of volcanic ash in seawater: Anomalous Y/Ho ratios in coastal waters of the Central Mediterranean sea

2007

This paper presents the results of a study based on data collected during the oceanographic cruise ANSIC 2001 carried out in the Ionian Sea during the explosive activity of Mount Etna in the summer of 2001. Anomalous low values of Y/Ho ratios in seawater suggest extensive scavenging processes on the surfaces of smectitic alteration products, with Y and Ho fractionation controlled by the differences in their electronic configurations and behaviour during solution/surface complexation equilibria. These processes can also be traced through the presence of significant tetrad effects recorded in the chondrite-normalised Rare Earth Elements and Yttrium (YREEs) patterns of suspended particulate ma…

Geochemistrychemistry.chemical_elementYttriumFractionationParticulatesSettore GEO/08 - Geochimica E Vulcanologiachemistry.chemical_compoundMontmorilloniteMediterranean seachemistryGeochemistry and PetrologySeawaterScavengingY/HoGeologyY/Ho ratio REE Geochemical behaviour volcanic ash.Volcanic ash
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A Theoretical Study of the Wet Removal of Atmospheric Pollutants. Part II: The Uptake and Redistribution Of (NH4)2SO4Particles and SO2Gas Simultaneou…

1987

Abstract A theoretical model has been formulated which allows the processes which control the wet deposition of atmospheric aerosol particles and pollutant gases to be included in cloud dynamic models. The cloud considered in the model was allowed to grow by condensation and collision–coalescence, to remove aerosol particles by nucleation and impaction scavenging, and to remove pollutant gases by convective diffusion. The model was tested by using a simple air-parcel model as the dynamic framework. In this form the model was used to determine the fate of ammonium sulfate [(NH4)2SO4] particles and sulfur dioxide (SO2) gas as they became scavenged by cloud and precipitation drops. Special emp…

PollutantAtmospheric ScienceAmmonium sulfateNucleationchemistry.chemical_elementcomplex mixturesSulfurAerosolchemistry.chemical_compoundchemistryEnvironmental chemistryAtmospheric chemistryScavengingAstrophysics::Galaxy AstrophysicsPhysics::Atmospheric and Oceanic PhysicsSulfur dioxideJournal of the Atmospheric Sciences
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Reactive oxygen species (ROS) generation inhibited by aporphine and phenanthrene alkaloids semi-synthesized from natural boldine.

2004

Four phenanthrene and one aporphine alkaloids semi-synthesized from boldine were evaluated for their inhibitory effect on reactive oxygen species (ROS) generation. ROS generation by neutrophils stimulated with N-formyl-methionyl-leucyl-phenylalanine was inhibited in a concentration dependent manner. Alkaloids exerted similar inhibitory effect in the hypoxanthine-xanthine oxidase system than in stimulated neutrophils, which could be attributed to a direct ROS scavenging activity. None of the alkaloids assayed had any effect on xanthine oxidase activity. Therefore the synthesized alkaloids might constitute an alternative therapy in inflammation disorders in which ROS generation is involved.

AporphinesStereochemistryNeutrophilsInflammationcomplex mixtureschemistry.chemical_compoundRos scavengingAlkaloidsDrug DiscoverymedicineBoldineHumansheterocyclic compoundsAporphineInhibitory effectchemistry.chemical_classificationReactive oxygen speciesOxidase testDose-Response Relationship DrugChemistryorganic chemicalsGeneral ChemistryGeneral MedicinePhenanthrenePhenanthrenesBiochemistrymedicine.symptomReactive Oxygen SpeciesChemicalpharmaceutical bulletin
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Control of solute concentrations in cloud and fog water by liquid water content

2000

We measured the concentrations of Cl^−, NO_3^−, and SO_4^(2−) in atmospheric cloudwater collected with a passive collector from a remote marine site and the concentrations of Cl^−, NO_3^−, SO_4^(2−), Na^+ and NH_4^+ in cloudwater from a continental site. At the continental site, an active rotating arm collector was employed for cloudwater collection. At both locations, we observed an inverse relationship between the measured ion concentrations and the liquid water content of the clouds. The product of the observed concentrations and the liquid water content, the cloudwater loading, was found to be nearly constant. A study of published cloudwater data showed that at the majority of the exami…

Atmospheric SciencebiologyMineralogybiology.organism_classificationNieblaAerosolchemistry.chemical_compoundchemistryNitrateLiquid water contentEnvironmental chemistrySulfateWater contentScavengingChemical compositionGeneral Environmental ScienceAtmospheric Environment
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Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on …

2022

Plant biostimulants are formulations that are experiencing great success from the perspective of sustainable agriculture. In this work, we evaluated the effect derived from the application of a biostimulant based on algae and yeast extracts (Expando®) on the agronomic yield and nutraceutical profile of two different cultivars (“Sugar Time” and “West Rose”) of Prunus persica (peach). Although, at the agronomic level, significant effects on production yields were not recorded, the biostimulant was able to reduce the ripening time, increase the fruit size, and make the number of harvestable fruits homogeneous. From a nutraceutical point of view, our determinations v…

bioactive compoundscellular antioxidant activityyeast extractsOrganic Chemistryseaweed extractsGeneral Medicineradical scavenging activityCatalysisComputer Science ApplicationsInorganic ChemistryExpando®Settore BIO/10 - Biochimicareducing powerliquid chromatographyPhysical and Theoretical Chemistrybioactive compounds; cellular antioxidant activity; radical scavenging activity; reducing power; polyphenols; liquid chromatography; mass spectrometry; Expando<sup>®</sup>; seaweed extracts; yeast extractsMolecular Biologybioactive compounds; cellular antioxidant activity; radical scavenging activity; reducing power; polyphenols; liquid chromatography; mass spectrometry; Expando®; seaweed extracts; yeast extractsSpectroscopypolyphenolsmass spectrometryInternational Journal of Molecular Sciences; Volume 23; Issue 24; Pages: 15911
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