Search results for "Semi"
showing 10 items of 3894 documents
Confused : hämmennys Heli Rekulan teoksessa Confused
2007
Influence of organic material and sample parameters on the surface potential in Kelvin probe measurements
2019
Financial support provided by ERDF 1.1.1.1 activity project Nr. 1.1.1.1/16/A/046 “Application assessment of novel organic materials by prototyping of photonic devices” as well as Scientific Research Project for Students and Young Researchers Nr. SJZ2016/20 realized at the Institute of Solid State Physics, University of Latvia is greatly acknowledged.
Vizuālā naratīva loma Džana Imou un Anga Lī wuxia filmu satura veidošanā
2016
Bakalaura darba tēma ir “Vizuālā naratīva loma Džana Imou un Anga Lī wuxia filmu satura veidošanā”. Darbs ietver filmu “Tīģeris un Drakons” (“Crouching Tiger, Hidden Dragon”, 2000), “Varonis” (“Hero”, 2002) un “Lidojošo dunču nams” (“House of Flying Daggers”, 2004) analīzi ar mērķi noskaidrot wuxia žanra unikālo stilu, tā elementu pielietojumu uz ekrāna, kā arī vizuālā naratīva un kino valodas kopējās un atšķirīgās iezīmes pētāmo filmu satura veidošanā. Darba teorētiskajā daļā tiek sīkāk apskatīti termini, kas saistīti ar vizuālo naratīvu, kino valodu un tās elementiem, kā arī wuxia žanra iezīmēm. Darba metodoloģiskajā daļā tika izmantota semiotikas un naratīva analīze. Ar pētniecības metož…
The responsibility of the pariah : the impact of Bernard Lazare on Arendt's conception of political action and judgement in extreme situations
1996
Semi di flora infestante nella granella di frumento duro in Sicilia
2011
Folktale, Morphology
2020
Vladimir Yakovlevich Propp was born in St. Petersburg on April 17, 1895 and died in Leningrad on August 22, 1970. Despite remaining in the same city, the events of history caused those places, over the course of (his) time, to take on a whole new meaning and a very different flavor. Of course, to a folklorist like Propp, used to reflecting on the distance of millennia, those seventy-five years will have been nothing. Though the fact remains that the monumental epochal shifts he witnessed (the Russian Revolution and the long cultural and political Soviet regime that followed) feature heavily in his brilliant work.
L'évolution de l'occupation humaine : l'analyse spatiale exploratoire des données.Le problème de l'incertitude et de l'hétérogénéité des données en a…
2011
The analysis of the evolution of the settlement requires a lot of methodological questioning. Despite a frequent use of the spatial analysis methods, few works return to their methodological problems. This article proposes to make a comparison and a discussion around two exploratory statistical methods (the K function of Ripley and the Kernel Density Estimation). It seems that scale, quality and quantity of input data, are three essential parameters to be taken into account so as to lead a spatial analysis in archaeology. In intrinsic way, archaeological data are non homogeneous. For that purpose, our article proposes a multi scalar approach integrating the non homogeneousness character of …
The intimate relationship between food and place branding: a cultural semiotic approach
2022
Over the past ten years, food and places have been at the epicenter of sophisticated branding strategies. On the one hand, there has been enormous growth in the number and complexity of branding devices such as ‘geographical indications’ (GIs) that aim to establish cultural associations between local food products and places of origin. On the other hand, cities, regions, and states use cuisine, ingredients, and traditional dishes in destination marketing strategies to introduce food identity as a distinctive element in the brand image of a place. These processes have been extensively studied by place branding researchers, inasmuch as by social and human scientists at large, while highlighti…
Il valore delle differenze. Tipicità e terroir nella cultura alimentare
2021
DOP, IGP, tipico, tradizionale, a chilometro zero, terroir, identità: negli ultimi decenni il cibo è entrato prepotentemente nelle nostre vite come fenomeno geografico e sociale, ancor prima che alimentare. Questo lavoro propone un’analisi semiotica del fenomeno attraverso quattro casi emblematici di costruzione della tipicità alimentare: quello del sistema dei marchi di qualità europei DOP, IGP e STG e del problema dell’origine; quello di un relais in Sicilia dove l’esperienza di permanenza è incentrata sull’apprendimento della cucina tradizionale; quello del linguaggio dei ristoranti “stellati” e della loro evoluzione – ormai d’obbligo – in templi dell’alta cucina locale; quello relativo …
Mangiar fuori. Spazi urbani e pratiche conviviali
2021
The article investigates the world of restaurants from a semiotic perspective, attempting to link the spatiality of restaurants to the convivial practices they propose.