Search results for "Sens"

showing 10 items of 13828 documents

Tracking marine alien macroalgae in the mediterranean sea: The contribution of citizen science and remote sensing

2021

The accelerating rate of the introduction of non-indigenous species (NIS) and the magnitude of shipping traffic make the Mediterranean Sea a hotspot of biological invasions. For the effective management of NIS, early detection and intensive monitoring over time and space are essential. Here, we present an overview of possible applications of citizen science and remote sensing in monitoring alien seaweeds in the Mediterranean Sea. Citizen science activities, involving the public (e.g., tourists, fishermen, divers) in the collection of data, have great potential for monitoring NIS. The innovative methodologies, based on remote sensing techniques coupled with in situ/laboratory advanced sampli…

0106 biological sciencesMonitoringOcean EngineeringAlienCitizen science010603 evolutionary biology01 natural scienceslcsh:OceanographyMediterranean sealcsh:VM1-989Citizen scienceMediterranean Sealcsh:GC1-1581Landsat 8 OLIWater Science and TechnologyCivil and Structural EngineeringRemote sensingnon-indigenous specie010604 marine biology & hydrobiologySettore BIO/02 - Botanica Sistematicalcsh:Naval architecture. Shipbuilding. Marine engineeringRemote sensingManagingHotspot (Wi-Fi)GeographyHabitatRemote sensing (archaeology)Sustainable managementSettore BIO/03 - Botanica Ambientale E ApplicataNon-indigenous speciesMarine protected area
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Innovative Alcoholic Drinks Obtained by Co-Fermenting Grape Must and Fruit Juice

2019

In this study, Cabernet Sauvignon and Chardonnay musts, and fruit juices from cherry, kiwi, peach, and strawberry were co-fermented with Saccharomyces cerevisiae EC1118 and Torulaspora delbrueckii UMY196 at two different proportions (80:20 (v/v) and 60:40 (v/v)). The most pleasant fruit-based drink was obtained with Cabernet Sauvignon must and kiwi juice in a proportion of 60:40 and fermented with T. delbrueckii. This beverage was produced in higher volume to simulate a scale-up, and the aromatic profile, sensory description, and consumer acceptability were determined. The most powerful odorants of the kiwi-based drink were ethyl octanoate, phenylethanal, ethyl hexanoate, vinyl-guaiacol, be…

0106 biological sciencesNonanalEndocrinology Diabetes and Metabolismlcsh:QR1-502yeastssecondary metabolite01 natural sciencesBiochemistrySensory analysisfruit wineslcsh:MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyTorulaspora delbrueckii010608 biotechnologyFood sciencegrape mustMolecular Biologyfruit winebiologysecondary metabolitesEthyl hexanoatefood innovation04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencechemistryOdorKiwikiwi juiceFermentationFruit juice
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Effect of Harvest Date on Mango (Mangifera Indica L. Cultivar Osteen) Fruit’s Qualitative Development, Shelf Life and Consumer Acceptance

2021

The qualitative characteristics of mango fruits change throughout their development process and are also influenced by their duration. Harvesting at different times after the fruit set affects external and internal quality and the post-harvest behavior and management possibilities of the fruits. The objective of this study was to assess the evolution of the most important physicochemical and organoleptic parameters of cv. Osteen fruits concern the length of their stay on the plant and also to their post-harvest management. For this reason, fruits were harvested progressively in ten pickings. The study showed that mango fruits that are kept on the tree reach the best quality traits, correspo…

0106 biological sciencesOrganolepticConsumption point Mangifera indica Physicochemical analyses Sensory profileBiologyShelf life01 natural sciences040501 horticultureDry matterMangiferasensory profileCultivarphysicochemical analysesMango fruitconsumption pointManagement practicesSfood and beveragesAgriculture04 agricultural and veterinary sciencesInternal qualitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Mangifera indica</i>0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes

2001

The organoleptic quality of fresh market tomato can be described by a set of attributes, including fruit appearance, taste, aroma and texture. Sensory analysis is the most-valid method to study organoleptic characteristics, particularly aroma and texture. A range of 144 recombinant inbred lines of tomato derived from a cross between a cherry tomato line and a large-fruited line was evaluated by descriptive sensory profiling. Taste was analyzed through sweetness and sourness, and aroma was analyzed through the overall aroma intensity, together with candy, lemon, citrus-fruit and pharmaceutical aroma. Texture was characterized by firmness, meltiness, mealiness, juiciness and difficulty to swa…

0106 biological sciencesOrganoleptic[SDV.GEN] Life Sciences [q-bio]/GeneticsQuantitative trait locus01 natural sciencesSensory analysis03 medical and health sciencesCherry tomatoInbred strainGeneticsFood scienceComputingMilieux_MISCELLANEOUSAroma030304 developmental biology2. Zero hunger[SDV.GEN]Life Sciences [q-bio]/Genetics0303 health sciencesbiologybusiness.industryfungifood and beveragesGeneral MedicineSweetnessbiology.organism_classificationBiotechnologybusinessAgronomy and Crop ScienceSolanaceae010606 plant biology & botanyBiotechnologyTheoretical and Applied Genetics
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Laurel extracts inhibit quorum sensing, virulence factors and biofilm of foodborne pathogens

2020

Antimicrobial, antibiofilm, anti-Quorum sensing (QS) and virulence factors inhibitory capacity of different polarity Laurus nobilis extracts against several pathogenic microorganisms were studied. Some extracts exhibited antibiotic effect against Staphylococcus aureus multidrug-resistant strains. However, all extracts (100 µg/mL) inhibited to some extent the biofilm of most bacteria tested (until 40% for Gram-negative and 76% for Gram-positive). Hexane (HE) and chloroform extract (CE) were potent inhibitors of S. aureus biofilm and the microscopies further confirmed an important reduction in adherent cells. Polystyrene surfaces coated with these extracts showed a decrease in bacterial adhes…

0106 biological sciencesPYOCYANINVirulenceSwarming motilitymedicine.disease_cause01 natural sciencesMicrobiology//purl.org/becyt/ford/1 [https]chemistry.chemical_compound0404 agricultural biotechnologyPyocyanin010608 biotechnologymedicine//purl.org/becyt/ford/1.6 [https]biologyENZYME INHIBITIONPseudomonas aeruginosaChemistryBiofilm04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSWARMINGQuorum sensingStaphylococcus aureusBIOFILMBacteriaFATTY ACIDSFood Science
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Fruit quality evaluation of affirmed and local loquat (Eriobotrya japonicaLindl) cultivars using instrumental and sensory analyses

2016

Introduction. Fruit quality can be evaluated by combining instrumental and sensory analyses. These methodologies have been affirmed and tested on different fruit tree species, but loquat is still little known from this point of view. Materials and methods. In this trial, conducted in Palermo and Catania (Sicily, Italy), both instrumental and sensory analyses were carried out on fruit of 8 loquat affirmed cultivars (‘Golden Nugget’, ‘Peluche’) and local cultivars (‘Marceno’, ‘Sanfilippara’, ‘Nespolone di Trabia’, ‘Virticchiara’, ‘Bianco Dolce’ and ‘BRT20’) with the aim of assessing their quality traits. Results and discussion. The sensory results agreed quite well with the physicochemical da…

0106 biological sciencesPhysicochemical analysiEriobotryaHorticulture01 natural sciencesSensory analysisJaponica0404 agricultural biotechnologyBotanyCultivarLoquatSicilyFruit qualitybiologySensory testing04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureEriobotrya japonicaItalyAgronomy and Crop ScienceFruit tree010606 plant biology & botanyFood ScienceFruits
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NADPH Oxidase-Mediated Reactive Oxygen Species Production: Subcellular Localization and Reassessment of Its Role in Plant Defense

2009

International audience; Chemiluminescence detection of reactive oxygen species (ROS) triggered in tobacco BY-2 cells by the fungal elicitor cryptogein was previously demonstrated to be abolished in cells transformed with an antisense construct of the plasma membrane NADPH oxidase, NtrbohD. Here, using electron microscopy, it has been confirmed that the first hydrogen peroxide production occurring a few minutes after challenge of tobacco cells with cryptogein is plasma membrane located and NtrbohD mediated. Furthermore, the presence of NtrbohD in detergent-resistant membrane fractions could be associated with the presence of NtrbohD-mediated hydrogen peroxide patches along the plasma membran…

0106 biological sciencesPhysiologyBiology01 natural sciencesDNA AntisenseFungal Proteins03 medical and health sciencesMicroscopy Electron TransmissionNtrbohDTobaccoGene expressionNADPHPlant defense against herbivory[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCells CulturedPlant Proteins030304 developmental biologychemistry.chemical_classification0303 health sciencesReactive oxygen speciesOxidase testNADPH oxidaseHydrogen PeroxideGeneral MedicinePlants Genetically ModifiedSubcellular localizationElicitorPlant LeavesEnzymechemistryBiochemistrybiology.proteinREACTIVE OXYGEN SPECIES (ROS)OxidoreductasesReactive Oxygen SpeciesAgronomy and Crop Science010606 plant biology & botanyMolecular Plant-Microbe Interactions®
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The grapevine flagellin receptor VvFLS2 differentially recognizes flagellin-derived epitopes from the endophytic growth-promoting bacterium Burkholde…

2014

International audience; The role of flagellin perception in the context of plant beneficial bacteria still remains unclear. Here, we characterized the flagellin sensing system flg22-FLAGELLIN SENSING 2 (FLS2) in grapevine, and analyzed the flagellin perception in the interaction with the endophytic plant growth-promoting rhizobacterium (PGPR) Burkholderia phytofirmans. The functionality of the grapevine FLS2 receptor, VvFLS2, was demonstrated by complementation assays in the Arabidopsis thaliana fls2 mutant, which restored flg22-induced H2O2 production and growth inhibition. Using synthetic flg22 peptides from different bacterial origins, we compared recognition specificities between VvFLS2…

0106 biological sciencesPhysiologyBurkholderia phytofirmans[SDV]Life Sciences [q-bio]flg22ArabidopsisColony Count MicrobialPlant Sciencemedicine.disease_cause01 natural sciencesEpitopesArabidopsisEndophytesArabidopsis thalianaPlant ImmunityVitisDisease ResistancePlant Proteins0303 health sciencesbiologyBurkholderia phytofirmansmicrobe-associated molecular pattern (MAMP)Xanthomonas campestrisPGPR[SDE]Environmental SciencesBotrytispattern recognition receptor (PRR)BurkholderiaMolecular Sequence DataContext (language use)Receptors Cell SurfaceMicrobiology03 medical and health sciencesSpecies Specificitymedicine[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyComputer SimulationAmino Acid Sequenceflagellin sensing030304 developmental biologyPlant DiseasesfungiCell MembraneGenetic Complementation TestPathogenic bacteriabiology.organism_classificationVitis viniferaMutationbiology.proteinReactive Oxygen SpeciesFlagellinBacteria010606 plant biology & botanyFlagellinThe New phytologistReferences
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Glutathione deficiency of the Arabidopsis mutant pad2-1 affects oxidative stress-related events, defense gene expression and hypersensitive response

2011

L'article original est publié par The American Society of Plant Biologists; International audience; The Arabidopsis (Arabidopsis thaliana) phytoalexin-deficient mutant pad2-1 displays enhanced susceptibility to a broad range of pathogens and herbivorous insects that correlates with deficiencies in the production of camalexin, indole glucosinolates, and salicylic acid (SA). The pad2-1 mutation is localized in the GLUTAMATE-CYSTEINE LIGASE (GCL) gene encoding the first enzyme of glutathione biosynthesis. While pad2-1 glutathione deficiency is not caused by a decrease in GCL transcripts, analysis of GCL protein level revealed that pad2-1 plants contained only 48% of the wild-type protein amoun…

0106 biological sciencesPhysiologyMutantGlutathione reductaseArabidopsisOligosaccharidesPlant Science01 natural scienceschemistry.chemical_compoundAnti-Infective AgentsGene Expression Regulation PlantCamalexinArabidopsis thaliana0303 health sciencesGlutathioneBiochemistryHost-Pathogen InteractionsDisease SusceptibilitySalicylic AcidOxidation-ReductionSignal TransductionHypersensitive responsePhytophthoradisease resistanceBiologyNitric Oxiderespiratory burst oxidase homolog d[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health sciencesStress PhysiologicalGeneticsPlants Interacting with Other Organismsglutathione reductase030304 developmental biologyPlant DiseasesArabidopsis ProteinsCell MembraneWild typeGlutathioneHydrogen Peroxidebiology.organism_classificationMolecular biologyPlant LeavesOxidative StresschemistryMutationglutathione-s-transferaseIsochorismate synthasebiology.proteinglutamate-cysteine ligaseReactive Oxygen Species010606 plant biology & botany
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Real-time electrochemical detection of extracellular nitric oxide in tobacco cells exposed to cryptogein, an elicitor of defence responses

2008

International audience; It was previously reported that cryptogein, an elicitor of defence responses, induces an intracellular production of nitric oxide (NO) in tobacco. Here, the possibility was explored that cryptogein might also trigger an increase of NO extracellular content through two distinct approaches, an indirect method using the NO probe 4,5-diaminofluorescein (DAF-2) and an electrochemical method involving a chemically modified microelectrode probing free NO in biological media. While the chemical nature of DAF-2-reactive compound(s) is still uncertain, the electrochemical modified microelectrodes provide real-time evidence that cryptogein induces an increase of extracellular N…

0106 biological sciencesPhysiologyPLANT DEFENSE RESPONSEPlant ScienceElectrochemical detectionBiology01 natural sciencesDIETHYLAMINE NONOATENitric oxide[SDV.BV.BOT] Life Sciences [q-bio]/Vegetal Biology/BotanicsFungal Proteins03 medical and health scienceschemistry.chemical_compoundTobaccoBotanyElectrochemistryExtracellularCells Cultured030304 developmental biology0303 health sciencesFungal proteinAlgal Proteins[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsResearch PapersElectrochemical gas sensorElicitorMicroelectrodechemistryBiophysicsDIAMINOFLUORESCEINplant defence responsesIntracellularELECTROCHEMICAL SENSORNITRIC OXIDE010606 plant biology & botany
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