Search results for "Sensor"

showing 10 items of 4594 documents

Theoretical study of microfiber resonator devices exploiting a phase shift

2008

Phase shifts within microfiber resonators can be exploited to demonstrate compact and fast-responding devices. Two examples, a sensor and a bistable device, where the origins of the phase shift are fundamentally different, are investigated. In the sensor the phase change originates from the change of refractive index of the medium surrounding the microfiber ring. This is a linear mechanism which translates into a change of resonance wavelength. Calculations of a silica microfiber ring immersed in an aqueous solution and operating at a wavelength of 1550 nm show that with a fiber 550 nm in diameter the sensitivity approaches a maximal value of about 1137 nm/RIU. In contrast to the sensitivit…

[PHYS.PHYS.PHYS-OPTICS]Physics [physics]/Physics [physics]/Optics [physics.optics]Kerr effectbusiness.product_categoryMaterials science[ PHYS.PHYS.PHYS-OPTICS ] Physics [physics]/Physics [physics]/Optics [physics.optics]Bistabilitybusiness.industryPhysics::Optics02 engineering and technology01 natural sciencesAtomic and Molecular Physics and OpticsOptical bistability010309 opticsResonator020210 optoelectronics & photonicsOpticsFiber optic sensorQ factor0103 physical sciencesMicrofiber0202 electrical engineering electronic engineering information engineeringbusinessRefractive indexComputingMilieux_MISCELLANEOUS
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Détection ampérométrique d'Escherichia coli (totaux et producteurs de beta-lactamase à spectre étendu (BLSE) et d'Enterococcus spp. dans les systèmes…

2017

Treated wastewaters discharged from wastewater treatment plants (WWTP) and livestock effluents are the main sources of contamination of aquatic environments and of agricultural soils by human and animal fecal micro-organisms. Contaminated waters, especially bathing waters, may present a sanitary risk for humans if the concentrations of fecal micro-organisms are high, thus indicating the potential presence of pathogenic and/or antibiotic resistant strains. Soils and crops also can be contaminated by these micro-organisms when treated wastewaters are used to irrigate cultivated soils. Consequently, microbiological quality controls are mandatory for bathing waters and treated wastewaters to ma…

[SDE] Environmental SciencesSTEUeaux de baignadeentérocoques intestinauxintestinal enterococciscreen-printed sensors[SDV] Life Sciences [q-bio]ampérométrieESBLBLSEamperometrycapteur sérigraphiéEscherichia coli[SDV.BV] Life Sciences [q-bio]/Vegetal Biologybathing watersWWTP
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Les effets de l'éducation sensorielle sur les préférences et les comportements alimentaires des enfants

2010

National audience; Ce dossier réalisé en partenariat avec le Centre européen des produits de l’enfant traite de la responsabilité éducative des adultes et de l’éducation de l’enfant futur citoyen consommateur.Il consacre une large place à la mise en place des politiques et des pratiques existantes dans plusieurs pays d’Europe et au Canada. Son ambition est de participer aux débats d’idées et de donner des repères sur les enjeux que représentent pour l’avenir de l’humanité, l’éducation et la consommation. Ce dossier est coordonné par Valérie-Inès de La Ville Professeur de Sciences de Gestion, Directrice Centre Européen des Produits de l’Enfant et Christian Gautellier Directeur des publicatio…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionENFANT[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringEDUCATION SENSORIELLE[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionPREFERENCE[SDV.IDA]Life Sciences [q-bio]/Food engineeringCOMPORTEMENT ALIMENTAIRE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Role of Oxidative Stress in Aging of the Retina in the ApoB100,LDLR-/- Mouse, a Murine Model of Aging of the Human Retina

2009

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionIschemia[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organsinner retina dysfunction: biochemistry and cell biologyretinal degenerations: cell biology
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Relationship between the non-volatile composition and the in-mouth quality in red wines

2014

Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionSensory[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSensory propertiesNon-volatiles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionQuality
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Flavour release as a function of time in sugar matrices, in relation to the perception of their sweetness and taste

2002

Although instrumental or sensory analysis of food flavour profiles is often separated from gustatory studies, certain flavours may be classified as sweet, suggesting an interaction between flavour and aroma in sensory perception mechanisms. This paper contains information on the results of studies aimed at establishing dynamics of flavour and sweetness release in the course of their sensory perception during the mastication of sugar confectionery.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioncocoasugar confectionerychocolate and sugar confectionery products: sugar confectionery[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionflavoursensory analysis
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Les restos du goût : 12 ateliers-repas au restaurant scolaire

2010

Collaborateurs : Vincent Boggio, C. Wisner-Bourgeois, Pascal Schlich et Lange Christine; Comment rendre les enfants plus ouverts et plus curieux vis-à-vis de leur alimentation ? Comment les inciter à goûter des plats dont ils n’ont a priori pas envie ? Comment les amener à mieux apprécier leur repas au restaurant scolaire, à prendre davantage de plaisir à manger entre copains ? Comment monter un vrai projet d’école autour du goût ? Ce manuel pédagogique apporte des réponses pratiques à toutes ces questions. Au cours des 12 ateliers-repas des Restos du Goût, vous pourrez faire découvrir aux enfants les secrets insoupçonnés de la dégustation à travers des activités simples, ludiques et intera…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondégustationsensorialité[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionenfant
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A multitask mammalian chemosignal and the definition of pheromones

2016

A multitask mammalian chemosignal and the definition of pheromones. 26. annual meeting of the european-chemoreception-research-organization (ECRO)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionmammifèremammalschimiosensorialitephéromoneChemoreceptionpheromones[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular BiologyComputingMilieux_MISCELLANEOUS
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Les attentes sensorielles du nouveau-né : mdelage périnatal et fonctions adaptatives

2010

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsensorialité[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionnouveau-né
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Fos mapping of brain activation induced by the mammary pheromone in the newborn rabbit

2010

The female European rabbit, Oryctolagus cuniculus, displays a surprising maternal behaviour. Indeed, she comes into the nest only once per day and for a very brief period (3-4 minutes), almost exclusively to nurse. A pheromonal signal identified as the 2-methylbut-2-enal and named the mammary pheromone (MP) is emitted in milk by all lactating rabbit females. This chemosensory cue induces typical head-searching and oral-seizing movements in newborn rabbits usually involved in the localisation of the nipples. The MP therefore appears as a biological signal important for sucking, survival and growth in pups. To date, only few data are available regarding the neuronal substrate which sustains t…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO.NEUR]Cognitive science/Neuroscience[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SCCO.NEUR] Cognitive science/Neurosciencesensory and motor systems[ SCCO.NEUR ] Cognitive science/Neurosciencechemical senses[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionolfaction
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