Search results for "Sensor"

Observational techniques: applications to the study of children’s eating behavior

2010

Les réunions ESN sont réservées aux membres.; Human behavior can be observed in many different ways, depending on the question asked. One may prefer to observe than to ask direct question, to avoid interferences with cognitive processes; or because individuals may not directly answer a question. This is specially the case for infants and young children, who can not express themselves verbally in a reliable way. We will describe in particular how to study infants and children sensory perceptions (taste and olfaction in particular) and eating behavior, focusing in particular on the analysis of facial expressions.

Could a sensory education improve taste identification, willingness to taste vegetables and food memory in 5 to 7 years-oldchildren?

2013

Résumé 1 p. ; http://www.pangborn2013.com/; International audience; The first objective of this study was to characterise children according to their ability towards taste identification, their willingness to taste usually disliked vegetables and their ability to memorize food previously eaten. Those aspects are assumed to be important in overall food behaviour in children. Three tests for measuring these aspects in 5-7 years-old children were designed. These 3 tests were taken by 160 children aged 5 to 7. First results revealed that children were able to identify 37%, 34%, 29%, 26% and 22% of respectively sweet, salty, umami, bitter and sour taste. One half of children were not willing to …

Nos 5 sens, quel rôle sur le comportement alimentaire ?

2017

Haro sur l'apéro, ou quels sont les pièges pour manger trop ?

2010

Descriptive methods based on citation frequency

2010

International audience; The limitations of intensity scoring when describing the odor characteristics of a complex product have been documented in the literature. Wine is indeed aromatically complex. This presentation aims to present another descriptive approach based merely on the presence/absence of odorant notes in wines. To test the interest of this method, we carried out the sensory description of odor for 12 Burgundy Pinot Noir wines by two independent panels, one with an intensity-based method (conventional descriptive analysis, DA) and the other with a citation frequency-based method. Three criteria were compared: similarity of the sensory maps, control of panel performance and prac…

Involvement of plasmalogens and iPLA2 in the control of post-natal retinal vascular development in the mouse

2013

Involvement of plasmalogens and iPLA2 in the control of post-natal retinal vascular development in the mouse. 16. GEM - 10. GERLI lipidomics meeting: from membranes to pathologies

Minéralité du Chasselas: une notion sensorielle partagée par les professionnels?

2015

Le projet «Minéralité des vins : étude et valorisation d’un concept en vogue mais méconnu» a été sélectionné dans le cadre du programme de coopération territoriale européenne Interreg IV A France-Suisse 2007–2013.; Les commentaires de dégustation utilisent de plus en plus la notion de minéralité pour décrire les vins. Toutefois, la définitionde ce facteur n’est pas fixée et s’appuie souvent sur des descripteurs sensoriels divers. Cet article vise à savoir si, au-delà de la définition, les professionnels arrivent à accorder leur perception sensorielle de la minéralité. 62 professionnels suisses et 19 professionnels bourguignons ont noté le niveau d’exemplarité de la minéralité de 80 Chassela…

Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modi…

2011

Decreasing the dietary intake of linoleic acid promotes the efficacy of dietary long chain omega-3 fatty acids to incorporate the rat retina and modifies gene expression. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

Quantitative analysis of fatty acids on choline- and ethanolamine-phospholipids in human ocular and non-ocular tissues by liquid chromatography/tande…

2011

Quantitative analysis of fatty acids on choline- and ethanolamine-phospholipids in human ocular and non-ocular tissues by liquid chromatography/tandem mass spectrometry (LC-ESI-MS/MS). annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

Choroidal thickness in glaucomatous eyes measured by spectral domain optical coherence tomography

2011

Choroidal thickness in glaucomatous eyes measured by spectral domain optical coherence tomography. Annual meeting of the Association-for-Research-in-Vision-and-Ophthalmology (ARVO)