Search results for "Sn"

showing 10 items of 3585 documents

Single-nucleotide polymorphism rs1761667 in the CD36 gene is associated with orosensory perception of a fatty acid in obese and normal-weight Morocca…

2020

Abstract Obese subjects have shown a preference for dietary lipids. A recent collection of evidence has proposed that a variant in the CD36 gene plays a significant role in this pathway. We assessed the association between the orosensory detection of a long-chain fatty acid, i.e. oleic acid (OA), and genetic polymorphism of the lipid taste sensor CD36 in obese and normal-weight subjects. Adult participants were recruited in the fasting condition. They were invited to fat taste perception sessions, using emulsions containing OA and according to the three-alternative forced-choice (3-AFC) method. Genomic DNA was used to determine the polymorphism (SNP rs 1761667) of the CD36 gene. Obese (n 50…

0301 basic medicinemedicine.medical_specialtyEndocrinology Diabetes and MetabolismCD36030209 endocrinology & metabolismSingle-nucleotide polymorphismBody fat percentage03 medical and health scienceschemistry.chemical_compound0302 clinical medicineInternal medicineGenotypemedicineSNPchemistry.chemical_classificationNutrition and Dieteticsbiologybusiness.industryFatty acidmedicine.diseaseObesityOleic acid030104 developmental biologyEndocrinologychemistrybiology.proteinbusinessFood ScienceJournal of Nutritional Science
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2016

Summary Background Oesophageal adenocarcinoma represents one of the fastest rising cancers in high-income countries. Barrett's oesophagus is the premalignant precursor of oesophageal adenocarcinoma. However, only a few patients with Barrett's oesophagus develop adenocarcinoma, which complicates clinical management in the absence of valid predictors. Within an international consortium investigating the genetics of Barrett's oesophagus and oesophageal adenocarcinoma, we aimed to identify novel genetic risk variants for the development of Barrett's oesophagus and oesophageal adenocarcinoma. Methods We did a meta-analysis of all genome-wide association studies of Barrett's oesophagus and oesoph…

0301 basic medicinemedicine.medical_specialtyMuscle cell differentiationbusiness.industryGenome-wide association studySingle-nucleotide polymorphismDiseasemedicine.diseaseGastroenterologydigestive system diseases3. Good health03 medical and health sciences030104 developmental biologyOncologyMeta-analysisInternal medicinemedicineAdenocarcinomaSNPbusinessGenetic associationThe Lancet Oncology
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Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice

2017

Faecalibacterium prausnitzii is considered as one of the most important bacterial indicators of a healthy gut. We studied the effects of oral F. prausnitzii treatment on high-fat fed mice. Compared to the high-fat control mice, F. prausnitzii-treated mice had lower hepatic fat content, aspartate aminotransferase and alanine aminotransferase, and increased fatty acid oxidation and adiponectin signaling in liver. Hepatic lipidomic analyses revealed decreases in several species of triacylglycerols, phospholipids and cholesteryl esters. Adiponectin expression was increased in the visceral adipose tissue, and the subcutaneous and visceral adipose tissues were more insulin sensitive and less infl…

0301 basic medicinemedicine.medical_specialtyhepatic healthmedicine.medical_treatmentFaecalibacterium prausnitziiAdipose tissueInflammationGut florata3111MicrobiologyMicrobiologyMice03 medical and health sciencesInsulin resistanceInternal medicinemedicineAnimalsIntestinal Mucosaadipose tissue inflammationBeta oxidationEcology Evolution Behavior and SystematicsInflammationgut microbiotaAdiponectinbiologyFaecalibacterium prausnitziiInsulinta1182ta3141Lipid Metabolismbiology.organism_classificationmedicine.diseaseDietary FatsLipids030104 developmental biologyEndocrinologyAdipose TissueLiverOriginal ArticleInsulin Resistancemedicine.symptomThe ISME Journal
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2020

Understanding the importance of the gut microbiota (GM) in non-alcoholic fatty liver disease (NAFLD) has raised the hope for therapeutic microbes. We have shown that high hepatic fat content associated with low abundance of Faecalibacterium prausnitzii in humans and, further, the administration of F. prausnitzii prevented NAFLD in mice. Here, we aimed at targeting F. prausnitzii by prebiotic xylo-oligosaccharides (XOS) to treat NAFLD. First, the effect of XOS on F. prausnitzii growth was assessed in vitro. Then, XOS was supplemented or not with high (HFD, 60% of energy from fat) or low (LFD) fat diet for 12 weeks in Wistar rats (n = 10/group). XOS increased F. prausnitzii growth, having onl…

0301 basic medicinemedicine.medical_specialtymedicine.medical_treatmentFaecalibacterium prausnitziiButyrateGut floradigestive system03 medical and health sciences0302 clinical medicineInternal medicinemedicinechemistry.chemical_classificationNutrition and DieteticsbiologyPrebioticFatty liverfood and beveragesnutritional and metabolic diseasesFatty acidmedicine.diseasebiology.organism_classification3. Good health030104 developmental biologyEndocrinologychemistry030211 gastroenterology & hepatologySteatosisSteatohepatitisFood ScienceNutrients
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Functional Gustatory Role of Chemoreceptors in Drosophila Wings

2016

Summary: Neuroanatomical evidence argues for the presence of taste sensilla in Drosophila wings; however, the taste physiology of insect wings remains hypothetical, and a comprehensive link to mechanical functions, such as flight, wing flapping, and grooming, is lacking. Our data show that the sensilla of the Drosophila anterior wing margin respond to both sweet and bitter molecules through an increase in cytosolic Ca2+ levels. Conversely, genetically modified flies presenting a wing-specific reduction in chemosensory cells show severe defects in both wing taste signaling and the exploratory guidance associated with chemodetection. In Drosophila, the chemodetection machinery includes mechan…

0301 basic medicinemelanogasterTasteChemoreceptor[ SDV.BA.ZI ] Life Sciences [q-bio]/Animal biology/Invertebrate ZoologyneuronsInsectmale courtship behavior[SDV.BC.BC]Life Sciences [q-bio]/Cellular Biology/Subcellular Processes [q-bio.SC]Animals Genetically Modified0302 clinical medicineCytosolConditioning PsychologicalDrosophila ProteinsWings AnimalSensillalcsh:QH301-705.5media_commonAnimal biologybiologyBehavior AnimalAnatomytransductionbitterChemoreceptor CellsDrosophila melanogasterTasteAlimentation et Nutritioncandidate taste receptors;male courtship behavior;apis-mellifera;insect flight;gene;trasnsduction;melanogaster;odorant;neurons;bitterinsect flightanimal structuresmedia_common.quotation_subjectCarbohydratesTime-Lapse ImagingGeneral Biochemistry Genetics and Molecular BiologyFluorescence03 medical and health sciencesBiologie animalecandidate taste receptorsAnimalsFood and Nutrition[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCalcium SignalingRNA Messengerapis-melliferageneDrosophilaodorantWingfungiNeurosciencesWater[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology[SDV.BDD.MOR]Life Sciences [q-bio]/Development Biology/Morphogenesisbiology.organism_classification[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate Zoology[SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal genetics030104 developmental biologylcsh:Biology (General)FoodNeurons and CognitionCalciumNeuroscience030217 neurology & neurosurgery
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Are There Any Parameters Missing in the Mathematical Models Applied in the Process of Spreading COVID-19?

2021

Simple Summary Nowadays, enhancing development of mathematical models is very important to help in the prediction of coronavirus disease 2019 (COVID1-19). However, the vast majority of published model-based predictions do not cover people who left the epidemic COVID-19 positive (alive) and they must be included in studies to guarantee a more accurate model for application in public health. The epidemic development phenomenon can be obtained with a modelling framework. Abstract On 11 March 2020, coronavirus disease 2019 (COVID-19) was declared a pandemic by the World Health Organization (WHO). As of 12.44 GMT on 15 January 2021, it has produced 93,640,296 cases and 2,004,984 deaths. The use …

0301 basic medicinemodelling studyProcess (engineering)media_common.quotation_subjectControl (management)Social WelfareBiologia Models matemàticsBiologyArticleGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciences0302 clinical medicinePhenomenonPandemicUK030212 general & internal medicineDuration (project management)Epidemiologialcsh:QH301-705.5media_commonActuarial scienceGeneral Immunology and MicrobiologyMathematical modelCOVID-19Virus030104 developmental biologylcsh:Biology (General)ItalySpainGeneral Agricultural and Biological SciencesSeriousnessBiology
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New insights on water buffalo genomic diversity and post-domestication migration routes from medium density SNP chip data

2018

Made available in DSpace on 2018-12-11T16:52:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-03-02 The domestic water buffalo is native to the Asian continent but through historical migrations and recent importations, nowadays has a worldwide distribution. The two types of water buffalo, i.e., river and swamp, display distinct morphological and behavioral traits, different karyotypes and also have different purposes and geographical distributions. River buffaloes from Pakistan, Iran, Turkey, Egypt, Romania, Bulgaria, Italy, Mozambique, Brazil and Colombia, and swamp buffaloes from China, Thailand, Philippines, Indonesia and Brazil were genotyped with a species-specific medium-dens…

0301 basic medicineswamp buffaloAnimal breedinglcsh:QH426-470Breedsanimal diseasesDistribution (economics)Population geneticsSNPD-LoopBubalus-Bubalis Populationswater buffalo genomic diversity SNP chip dataSwampgenomic diversityGenetic Diversity03 medical and health sciencesRiver Buffalodomesticationparasitic diseasesGeneticsRegionBubalus bubalis; Domestication; Evolutionary history; Genomic diversity; River buffalo; SNP; Swamp buffalo; Molecular Medicine; Genetics; Genetics (clinical)DomesticationChinaGenetics (clinical)Original ResearchGenetic diversitygeographygeography.geographical_feature_categorySettore AGR/17 - ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICObusiness.industryEcologyMicrosatelliteMIGRAÇÃO ANIMALlcsh:GeneticsBubalus bubalis030104 developmental biologyF-StatisticsDifferentiationMolecular MedicineGene poolriver buffalobusinessevolutionary historygeographic locations
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Genotyping strategy of SMAD-3 rs3825977 gene variant for a differential management of ascending aorta aneurysm in women people: Gender oriented diagn…

2020

Abstract Background and objectives The research of opportune strategies for facilitating the management of complex pathologies, such as ascending aorta aneurysm (AAA), currently represents the principal object of clinicians, clinical pathologists included. Herein, we propose genotyping of gene variants related to TGF-β pathway as useful strategy to improve the complex AAA management, exclusively based on imaging evaluations. Precisely, we investigated four functional SNPs in SMAD and VEGF genes, encoding molecules able to modulate functions and cross-talks of TGF-β pathway. Populations and methods Our study included 92 individuals (70 men (76%) and 22 (24%) women; mean age: 71.4 ± 2.6 years…

0301 basic medicinetransforming growth factorSNPs of SMAD and VEGF genesSMADBioinformaticsAscending aorta aneurysm (AAA)03 medical and health sciences0302 clinical medicineImmune systemmedicine.arteryGenotypeGeneticsmedicineGenotypingGeneGenetics (clinical)aorta aneurysmMetalloproteinaseAortaFemale peoplebusiness.industryGenetic variantsaorta aneurysm; transforming growth factorSettore MED/23030104 developmental biology030220 oncology & carcinogenesisGender medicinebusinessGenotyping strategy
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Facilitators and inhibitors of organic food buying behavior

2021

Abstract Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest into stated preferences for purchasing organic food. Limited academic research has explored this puzzling buying behavior of consumers, particularly in developed economies such as Japan. Our study addresses this gap by examining the factors that facilitate or inhibit Japanese consumers’ buying behavior toward organic food. We use the Stimulus-Organism-Response framework, Innovation Resistance Theory, and Dual-Factor Theory to examine these factors by analyzing …

0303 health sciencesNutrition and Dietetics030309 nutrition & dietetics:Samfunnsvitenskap: 200 [VDP]media_common.quotation_subjectNutritional contentdigestive oral and skin physiology04 agricultural and veterinary sciencesHealth consciousness040401 food sciencePurchasing03 medical and health sciences0404 agricultural biotechnologyFacilitatorVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470ConsciousnessMarketingPsychologyWelfareFood Sciencemedia_commonFood Quality and Preference
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Athletic abs or big bellies:The impact of imagery, arousal levels, and health consciousness on consumers’ attitudes towards plant-based protein produ…

2021

Abstract Research suggests that health-related imagery influences consumers’ product attitudes, and that both appetitive, positively framed and aversive, negatively framed imagery can be used to boost health-related responses. Arousal has been suggested as a mechanism driving such responses, but few studies in food-related consumer research have examined the link between arousal and consumers’ product attitudes. The present cross-national study, involving almost 1000 consumers (N = 959) from Denmark, Germany, Spain, and the UK, experimentally investigated whether prior exposure to healthy (vs. unhealthy) imagery influences consumers’ attitudes towards a plant-based protein product. Furtherm…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsConsumer researchPlant based04 agricultural and veterinary sciencesHealth consciousness040401 food scienceArousal03 medical and health sciences0404 agricultural biotechnologyFood choice questionnaireAttitudeImageryProduct (category theory)Health consciousnessPsychologyArousalPlant-proteinSocial psychologyFood Science
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