Search results for "Solanum"

showing 10 items of 187 documents

The nuclear protein Sge1 of Fusarium oxysporum is required for parasitic growth

2009

Dimorphism or morphogenic conversion is exploited by several pathogenic fungi and is required for tissue invasion and/or survival in the host. We have identified a homolog of a master regulator of this morphological switch in the plant pathogenic fungus Fusarium oxysporum f. sp. lycopersici. This non-dimorphic fungus causes vascular wilt disease in tomato by penetrating the plant roots and colonizing the vascular tissue. Gene knock-out and complementation studies established that the gene for this putative regulator, SGE1 (SIX Gene Expression 1), is essential for pathogenicity. In addition, microscopic analysis using fluorescent proteins revealed that Sge1 is localized in the nucleus, is no…

FusariumQH301-705.5[SDV]Life Sciences [q-bio]ImmunologyGenes FungalMolecular Sequence Datachampignon phytopathogèneMicrobiologyPlant RootsMicrobiologyHost-Parasite InteractionsFungal ProteinsFusariumSolanum lycopersicumVirologyGene Expression Regulation FungalFusarium oxysporumGeneticsAmino Acid SequenceBiology (General)Cloning MolecularMolecular BiologyVascular tissuePhylogenyWilt diseaseRegulation of gene expressionCell NucleusFungal proteinbiologyOrganisms Genetically ModifiedSequence Homology Amino AcidEffectorfungifood and beveragesNuclear ProteinsPathogenic fungusRC581-607Microbiology/Plant-Biotic Interactionsbiology.organism_classificationPathology/Molecular Pathology[SDE]Environmental SciencesParasitologyImmunologic diseases. AllergyResearch ArticleTranscription FactorsPLoS Pathogens
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Ciclohexadespipeptide beauvericin degradation by different strains of Saccharomyces cerevisiae

2013

Abstract The interaction between the mycotoxin beauvericin (BEA) and 9 yeast strains of Saccharomyces cerevisiae named LO9, YE-2, YE5, YE-6, YE-4, A34, A17, A42 and A08 was studied. The biological degradations were carried out under aerobic conditions in the liquid medium of Potato Dextrose Broth (PDB) at 25 °C for 48 h and in a food/feed system composed of corn flour at 37 °C for 3 days, respectively. BEA present in fermented medium and corn flour was determined using liquid chromatography coupled to the mass spectrometry detector in tandem (LC–MS/MS) and the BEA degradation products produced during the fermentations were determined using the technique of the liquid chromatography coupled …

FusariumSpectrometry Mass Electrospray IonizationFood HandlingSaccharomyces cerevisiaeFood ContaminationLiquid mediumSaccharomyces cerevisiaeToxicologyZea mayschemistry.chemical_compoundSpecies SpecificityTandem Mass SpectrometryDepsipeptidesMycotoxinBiotransformationChromatography High Pressure LiquidSolanum tuberosumMycotoxinChromatographybiologyMolecular StructureHydrolysisProbioticsbeauvericinfood and beveragesStarchGeneral MedicineElectrochemical TechniquesMycotoxinsbiology.organism_classificationYeastBeauvericinPlant TuberschemistryFermentationSeedsDegradation (geology)FermentationFood Science
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Proteomic analysis of the photosystem I light-harvesting antenna in tomato (Lycopersicon esculentum).

2004

Until now, more genes of the light-harvesting antenna of higher-plant photosystem I (PSI) than proteins have been described. To improve our understanding of the composition of light-harvesting complex I (LHCI) of tomato (Lycopersicon esculentum), we combined one- and two-dimensional (1-D and 2-D, respectively) gel electrophoresis with immunoblotting and tandem mass spectrometry (MS/ MS). Separation of PSI with high-resolution 1-D gels allowed separation of five bands attributed to proteins of LHCI. Immunoblotting with monospecific antibodies and MS/MS analysis enabled the correct assignment of the four prominent bands to light-harvesting proteins Lhcal -4. The fifth band was recognized by o…

Gel electrophoresisGene isoformElectrophoresisProteomicsChromatographybiologyPhotosystem I Protein ComplexImmunoblottingMolecular Sequence DataLight-Harvesting Protein ComplexesContext (language use)Tandem mass spectrometrybiology.organism_classificationPhotosystem IBiochemistryLycopersiconMass SpectrometryIsoelectric pointBiochemistrySolanum lycopersicumSequence Analysis ProteinProtein IsoformsAmino Acid SequencePhotosystemBiochemistry
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Molecular Characterization of Fusarium oxysporum f. melongenae by ISSR and RAPD Markers on Eggplant

2010

Fusarium oxysporum f. melongenae is a major soil-borne pathogen of eggplant (Solanum melongena). ISSR and RAPD markers were used to characterize Fusarium oxysporum f. melongenae isolates collected from eggplant fields in southern Turkey. Those isolates were not pathogenic to tomato. Pathogens were identified by their morphology, and their identity was confirmed by PCR amplifi- cation using the specific primer PF02-3. The isolates were classified into groups on the basis of ISSR and RAPD fingerprints, which showed a level of genetic speci- ficity and diversity not previously identified in Fusarium oxysporum f. melongenae, suggesting that genetic differences are related to the pathogen in the…

Genetic MarkersFusariumVeterinary medicineSettore BIO/11 - Biologia MolecolareMinisatellite RepeatsMolecular markerBiochemistryFusarium molecular marker virulence genetic differencechemistry.chemical_compoundFusariumMolecular markerBotanyGenetic variationFusarium oxysporumGeneticsSolanum melongenaDNA FungalMolecular BiologyEcology Evolution Behavior and SystematicsDNA PrimersVirulencebiologyGenetic Variationfood and beveragesGeneral Medicinebiology.organism_classificationRandom Amplified Polymorphic DNA TechniqueRAPDGenetic differencechemistryGenetic markerSettore BIO/03 - Botanica Ambientale E ApplicataMicrosatelliteSolanumBiochemical Genetics
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Mutational analysis of eggplant latent viroid RNA processing in Chlamydomonas reinhardtii chloroplast.

2009

Viroids of the family Avsunviroidae, such as eggplant latent viroid (ELVd), contain hammerhead ribozymes and replicate in the chloroplasts of the host plant through an RNA-based symmetrical rolling-circle mechanism in which oligomeric RNAs of both polarity are processed to monomeric linear RNAs (by cleavage) and to monomeric circular RNAs (by ligation). Using an experimental system consisting of transplastomic lines of the alga Chlamydomonas reinhardtii, a mutational analysis of sequence and structural elements in the ELVd molecule that are involved in transcript processing in vivo in a chloroplastic context was carried out. A collection of six insertion and three deletion ELVd mutants was …

GeneticsHammerhead ribozymeChloroplastsbiologyViroidRibozymeChlamydomonas reinhardtiiRNARNA Circularbiology.organism_classificationVirologyViroidsTerminal loopCell biologyAvsunviroidaeVirologyMutationbiology.proteinRNARNA ViralRNA CatalyticSolanum melongenaRNA Processing Post-TranscriptionalChlamydomonas reinhardtiiTransplastomic plantThe Journal of general virology
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Conserved and newly acquired roles of PIF1 homologs in tomato (Solanum lycopersicum)

2021

ABSTRACTPHYTOCHROME INTERACTING FACTORS (PIFs) are transcription factors that interact with the photoreceptors phytochromes and integrate multiple signaling pathways related to light, temperature, defense and hormone responses. PIFs have been extensively studied inArabidopsis thaliana, but less is known about their roles in other species. Here, we investigate the role of the two homologs of PIF1 found in tomato (Solanum lycopersicum), namely PIF1a and PIF1b. Analysis of gene expression showed very different patterns, indicating a potential evolutionary divergence in their roles. At the protein level, light regulated the stability of PIF1a, but not PIF1b, further supporting a functional dive…

GeneticsPhytochromeArabidopsisMutantfood and beveragesArabidopsis thalianaNeofunctionalizationBiologySolanumRoot hair elongationbiology.organism_classificationFunctional divergence
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Genetic variation of an Italian long shelf-life tomato (Solanum lycopersicon L.) collection by using SSR and morphological fruit traits

2014

The recovery of ancient germplasm in tomato (Solanum lycopersicon L.) has become necessary to limit the wide genetic erosion caused by the employment of modern cultivars. Among germplasm collections, long shelf-life landraces could represent an important source of biodiversity. The present study provides a first set of molecular and phenotypic data on long shelf-life (so called "da serbo" in southern Italy) tomato collection, mainly originated from Sicily together with some landraces from Campania and Apulia. The analysis of fruit traits showed a low intra-varietal variation, while exhibiting a quite higher inter-varietal variability. Overall, the cultivars have been classified in six fruit…

GermplasmPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaLycopersiconFruit traitsSettore AGR/07 - Genetica AgrariaBotanyGenetic variationGeneticsGenetic variabilityGenetic erosionEcology Evolution Behavior and SystematicsFruit traits Genetic variability Landraces Microsatellites (SSR) Solanum lycopersicon L.biologyfungifood and beveragesSolanum lycopersicon L.biology.organism_classificationHorticultureLandracesGenetic distanceMicrosatelliteGenetic variabilitySolanumAgronomy and Crop ScienceMicrosatellites (SSR)
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Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties (Solanum lycopersicumL.)

2007

The volatile fractions of three tomato cultivars (p73, Jorge, and Durinta) were studied in both free and glycosidically bound forms. The possibility of increasing the concentration of free volatile compounds by adding selected glycosidases was also tested. The free volatile fraction (FVF) of tomato juice was directly determined by headspace solid-phase microextraction (SPME). To analyze the glycosidically bound fraction (GBF), tomato juice samples were extracted with C18 cartridges and the resulting glycoside extracts were enzymatically hydrolyzed. The released aglycons were determined by headspace SPME. Of these compounds, six were not previously reported to belong to the tomato GBF. The c…

Glycoside HydrolasesSaccharomyces cerevisiaeBeveragesSolanum lycopersicumSpecies SpecificityEnzymatic hydrolysisGlycoside hydrolaseGlycosidesCultivarAromaLegumeCandidachemistry.chemical_classificationChromatographybiologyPlant ExtractsChemistryfungifood and beveragesGlycosideGeneral Chemistrybiology.organism_classificationFruitTasteOdorantsVolatilizationSolanumGeneral Agricultural and Biological SciencesSolanaceaeJournal of Agricultural and Food Chemistry
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Platinum and rhodium in potato samples by using voltammetric techniques

2019

Potato is a starchy, tuberous crop from the perennial Solanum tuberosum having high nutritional values. This paper is the first analytical approach to quantify Pt and Rh in vegetal food. In this study a total of 38 different potato samples produced in Europe and one in Australia were investigated. Determinations of Pt and Rh in potato samples were carried out by Differential pulse voltammetry (DPV/a) for platinum and by Adsorptive stripping voltammetry (AdSV) for Rh using standard addition procedure. Because no certified reference potatoes containing platinum and rhodium are available, we used addition standard method. The quantification limits for Pt and Rh are 0.007 and 0.0008 &mu

Health (social science)Analytical chemistrychemistry.chemical_elementPlant Sciencelcsh:Chemical technology010402 general chemistry01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleSettore CHIM/12 - Chimica Dell'Ambiente E Dei Beni CulturaliRhodiumAdsorptive stripping voltammetrylcsh:TP1-1185potatoesSettore CHIM/01 - Chimica AnaliticaplatinumVoltammetryvoltammetry010401 analytical chemistrySolanum tuberosum0104 chemical scienceschemistrypotatoeStandard additionrhodiumDifferential pulse voltammetryPlatinumFood ScienceNuclear chemistry
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Glyphosate-based herbicide has soil-mediated effects on potato glycoalkaloids and oxidative status of a potato pest

2020

Glyphosate is the most used herbicide worldwide, targeting physiological pathways in plants. Recent studies have shown that glyphosate can also cause toxic effects in animals. We investigated the glyphosate-based herbicide (GBH)-induced changes in potato (Solanum tuberosum) plant chemistry and the effects of a GBH on the survival rate and oxidative status of the Colorado potato beetle (Leptinotarsa decemlineata). The beetles were reared on potato plants grown in pots containing soil treated with a GBH (Roundup Gold, 450 g/l) or untreated soil (water control). The 2nd instar larvae were introduced to the potato plants and then collected in 2 phases: as 4th instar larvae and as adults. The ma…

Health Toxicology and Mutagenesis0208 environmental biotechnology02 engineering and technology010501 environmental sciences01 natural sciencesAntioxidantsperunaSoilchemistry.chemical_compoundpotato defense chemicalsglyfosaattiPlant defense against herbivoryinsectsLeptinotarsaGlutathione Transferase2. Zero hungerantioxidant defensebiologyfood and beveragesGeneral MedicinePollutionColeopteraHorticultureCatalaseLarvaGlyphosateOxidation-ReductionRoundupbiologiset vaikutuksetEnvironmental Engineeringviljelykasvitα-solanineGlycineGlycoalkaloidAnimalsEnvironmental Chemistrypuolustusmekanismit (biologia)Solanum tuberosum0105 earth and related environmental sciencesantioksidantitHerbicidesfungiColorado potato beetlekoloradonkuoriainenPublic Health Environmental and Occupational Healthtorjunta-aineetGeneral Chemistry15. Life on landbiology.organism_classificationherbivores020801 environmental engineeringSolanineOxidative Stressalkaloiditchemistrybiology.proteinInstarPEST analysisChemosphere
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