Search results for "Sorption"

showing 10 items of 4623 documents

Spectroscopic Properties of Holmium-Aluminum- Germanium Co-doped Silica Fiber

2020

We report the basic spectroscopic properties of a home-made holmium-aluminum-germanium co-doped silica fiber, designed for laser applications. We present the ground-state and excitedstate absorption spectra of the fiber along with the upconversion emission spectrum under laser action, which served for making an energy levels’ diagram of Ho3+ ion. We discuss the ways to assess the kinetics of Ho3+ 2-μm fluorescence, focusing on measuring fluorescence lifetime from 5I7 level and nonradiative decay time from 5I6 level. The simple analytical formulae, applicable for fitting of the fluorescence decay curve, are derived, which can be useful for precise modeling of holmiumdoped fiber lasers. PID20…

excited state absorptionup-conversion emission:FÍSICA [UNESCO]UNESCO::FÍSICAfluorescence lifetimePhysics::Opticsground-state absorptionholmium-doped silica fiberexcited state absorption; up-conversion emission; fluorescence lifetime
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Efficacy of oral pancreatic enzyme therapy for the treatment of fat malabsorption in HIV-infected patients

2001

fat malabsorptionOral pancreatic enzyme therapySettore MED/09 - Medicina InternaHIV-infected patientsOral pancreatic enzyme therapy; fat malabsorption; HIV-infected patients
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Cladding-Pumped Er/Yb-Co-Doped Fiber Amplifier for Multi-Channel Operation

2022

The Institute of Solid State Physics, University of Latvia, as a Center of Excellence, has received funding from the European Union’s Horizon 2020 Framework Programme H2020-WIDESPREAD-01-2016-2017-TeamingPhase2 under grant agreement No. 739508, project CAMART2. We express our gratitude to rer. nat. Nicoletta Haarlammert from Fraunhofer Institute for Applied Optics and Precision Engineering IOF for the refractive index measurements of ytterbium/erbium-co-doped fibers. This work is supported by the European Regional Development Fund project No. 1.1.1.1/18/A/068.

fiber-optic systemsabsorption and emission spectra:NATURAL SCIENCES::Physics [Research Subject Categories]overlap factorRadiology Nuclear Medicine and imagingerbium/ ytterbium co-dopingwavelength division multiplexingInstrumentationcladding-pumped doped fiber amplifierAtomic and Molecular Physics and Opticsabsorption and emission spectra; cladding-pumped doped fiber amplifier; erbium/ytterbium co-doping; fiber-optic systems; overlap factor; wavelength division multiplexingPhotonics
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The Assessment of Heavy Metal Contamination of the Cultivated Soils in the Odra River Floodplain

2021

Abstract The aim of the study was to assess the contamination of selected heavy metals in cultivated soils of the Odra river floodplain. The heavy metals Mn, Fe, Cu, Zn, Ni, Cd and Pb were determined in soil samples collected in the autumn of 2020 - after the vegetation period of plants from designated measurement points. Concentrations of the analytes were measured using an atomic absorption spectrometer (F-ASA). A comparison was made between concentrations of heavy metals in soil samples collected from areas flooded in 1997 and from areas flooded as a result of rainfall, snowmelt and winter floods. The results of the studies were compared with the data for soils taken from non-flooded are…

floodplainEnvironmental EngineeringEcologyEnvironmental Chemistryheavy metalsatomic absorption spectrometrysoilOdra riverEducationChemistry-Didactics-Ecology-Metrology
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Développement de l'acceptabilité des aliments solides. A partir de quel âge les morceaux sont-ils acceptés par l'enfant sain ?

2019

Les aliments solides sont proposés aux nourrissons vers 4-6 mois, lorsque leurs besoins nutritionnels ne peuvent plus être uniquement assurés par le lait. Ces aliments (fruits, légumes, produits céréaliers…) sont généralement proposés sous forme de purée ou de bouillie. Au fil des mois, les purées sont ensuite remplacées par des textures de plus en plus consistantes et dures, permettant à l'enfant d'apprendre progressivement à manger les aliments de la table familiale. Cet apprentissage est dépendant du développement des capacités masticatoires de l'enfant, particulièrement dynamique dans la petite enfance. En effet, pour accepter un aliment, l'enfant doit être capable de le manger. Si, à l…

food oral processing[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatricsmasticationalimentfoodstuff[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnourrisson[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatricschildrencapacité d'absorptiondiversification alimentairerecommandationsdevelopmenttextureenfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdéveloppement
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The Effect of Some Commercial Fibers on Dough Rheology

2011

Bread is largely consumed and could be used as a carrier for different nutrients. Fibers play an important role in human nutrition but the bread are depleted in this nutrient. For fibers, supplementation could be used different sources. The fibers needed to be tested before their use in breadmaking. This work investigates how some commercial fibers (Exafine, Apple AF12, Potato KF 200, Oat HF 200 and Wheat WF400) influence the rheology of dough at 10 and 15 % addition. All fibers increased the water absorption and development time because of competition for water between fibers and flour component. Product Apple AF12 deteriorates the dough rheology by dough stability reduction and increases …

food.ingredientAbsorption of waterChemistryFood additivefungiGeography Planning and DevelopmentWheat flourfood and beveragesManagement Monitoring Policy and LawNutrientfoodRheologyFood scienceSofteningBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions

2019

International audience; Edible films based on gelatin and chitosan have high gas and aroma barrier properties. This study focused on their capability to sorbed/retain aroma compounds (1-hexanal, 2-hexen-1-ol, 1-hexanol, 3-hexanone and phenol) at three relative humidity level (≤2%, 53% or 84% RH). Whatever the relative humidity condition, the order of sorption is keton (3-hexanone) < aldehyde (1-hexanal) < aliphatic alcohols (2-hexen-1-ol and 1-hexanol) < phenol. This order could be related to the intrinsic chemical properties of aroma compounds. The increase in moisture enhanced the sorption at the highest RH for all the aroma compounds. However, a competition between water and aliphatic al…

food.ingredientChromatography GasAntiplasticization030309 nutrition & dieteticsActive edible filmsGelatinStructure propertiesAnalytical Chemistry03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyfood[SDV.IDA]Life Sciences [q-bio]/Food engineeringPhenolRelative humidityAroma0303 health sciencesChitosanVolatile Organic CompoundsAroma sorptionMoisturebiologyCalorimetry Differential ScanningPhenolChemistryPlasticizationPlasticizerTemperatureSorptionHumidity04 agricultural and veterinary sciencesGeneral MedicineKetonesbiology.organism_classification040401 food scienceKinetics13. Climate actionAlcoholsGelatinAdsorptionGlass transitionGlass transitionFood ScienceNuclear chemistry
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Adsorption of gelatin during electrodeposition of copper and tin-copper alloys from acid sulfate electrolyte

2014

International audience; An acid Cu–Sn deposition bath was developed, and copper and copper–tin coatings were electrodeposited on polycrystalline platinum. The effect of gelatin on copper and copper–tin electrodeposition from acid sulfate solutions has been investigated by a variety of electrochemical methods (voltammetric studies and electrochemical quartz crystal microbalance) as well as by morphologic technique (scanning electron microscopy). The electrochemical results have shown that the overpotential is required when gelatin is added, indicating the presence of interaction between the additive and the coating. From the results of X-ray photoelectron spectroscopy, PM-IRRAS and cyclic vo…

food.ingredientMaterials science020209 energyInorganic chemistryElectrochemical analysischemistry.chemical_element02 engineering and technologyOverpotentialElectrochemistryGelatinAdsorptionfoodElectrodeposition0202 electrical engineering electronic engineering information engineeringMaterials ChemistryCu–Sn alloy[CHIM]Chemical SciencesSurfaces and InterfacesGeneral ChemistryQuartz crystal microbalance021001 nanoscience & nanotechnologyCondensed Matter PhysicsCopperSurfaces Coatings and FilmschemistryChemical engineeringGelatinAdsorptionCyclic voltammetry0210 nano-technologyPlatinum
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Investigation of carbonized layer on surface of NaAlSi glass fibers

2013

There are presented and discussed experimental results about carbonate shell on the sodium rich alumosilicate (NaAlSi) glass fibers and carbonization in wet air atmosphere and water uptake kinetic of such fiber fabrics. The analyzes of water uptake kinetic by regression technique, leaching and heating of carbonized glass fabrics helped to separate stages of fast and slow processes between fiber and carbonate shell and air atmosphere. The shell contains mixture of trona and hydrated sodium carbonate. Heating converts both substances to sodium carbonate. The weight uptake after heating encounters two fast exponential processes associated with water absorption on the surface of carbonated shel…

food.ingredientMaterials scienceAbsorption of waterCarbonizationSodiumCarbonate mineralsMineralogychemistry.chemical_elementchemistry.chemical_compoundfoodchemistryChemical engineeringCarbonateLeaching (metallurgy)Sodium carbonateTronaIOP Conference Series: Materials Science and Engineering
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Agar-based phantoms for skin diagnostic imaging

2020

Agar-based skin phantoms with different thicknesses and hemoglobin concentration were evaluated for diagnostics of skin lesions by RGB imaging. Scattering properties of the phantoms were simulated using intralipid, absorption properties – using lyophilized powder of human hemoglobin. RGB images of phantoms were captured by self-developed laboratory made devices. The algorithm for calculation of chromophore concentrations are based on Beer-Lambert law and includes the photon path length evaluated from the measured photon-time-of-flight signals. Optical properties and chromophore concentration maps of phantoms obtained from RGB images were analyzed. The influence of chromophore concentration …

food.ingredientfoodMaterials sciencePhotonPath lengthScatteringMedical imagingAgarRGB color modelChromophoreAbsorption (electromagnetic radiation)Biomedical engineeringTissue Optics and Photonics
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