Search results for "Sorption"

showing 10 items of 4623 documents

Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions

2019

Abstract The present study evaluated the efficacy of allyl isothiocyanate (AITC) in avoiding the growth of Penicillium verrucosum and consequent ochratoxin A (OTA) production in barley during storage for 90 d. Environmental humidity was controlled using saturated salt solutions and moisture content (MC) of the grain was analyzed. Moreover, the residual concentration of AITC on stored barley was also examined. Samples with 20.6% of MC presented the highest absorption of AITC with levels ranging from 75 to 4 mg/kg at day 1 and 90, respectively. The population of P. verrucosum was significantly reduced after 24 h of AITC exposure. After 90 d, the non-treated control group reached a fungal popu…

0106 biological sciencesOchratoxin Aeducation.field_of_studyPopulationfood and beverages04 agricultural and veterinary sciencesAbsorption (skin)Shelf lifeAllyl isothiocyanate040401 food science01 natural sciencesFungicidechemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyPenicillium verrucosumFood scienceMycotoxineducationFood ScienceLWT
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Xyloglucan endotransglucosylase and cell wall extensibility

2011

Transgenic tomato hypocotyls with altered levels of an XTH gene were used to study how XET activity could affect the hypocotyl growth and cell wall extensibility. Transgenic hypocotyls showed significant over-expression (line 13) or co-suppression (line 33) of the SlXTH1 in comparison with the wild type, with these results being correlated with the results on specific soluble XET activity, suggesting that SlXTH1 translates mainly for a soluble XET isoenzyme. A relationship between XET activity and cell wall extensibility was found, and the highest total extensibility was located in the apical hypocotyl segment of the over-expressing SlXTH1 line, where the XET-specific activity and hypocotyl…

0106 biological sciencesPhysiologyBiologíaPlant ScienceBiologyPolysaccharidePolymerase Chain Reaction01 natural sciencesHypocotylCell wall03 medical and health scienceschemistry.chemical_compoundTransformation GeneticSolanum lycopersicumCell WallSpectroscopy Fourier Transform InfraredXyloglucan:xyloglucosyl transferaseGenetically modified tomatoPlant Proteins030304 developmental biologychemistry.chemical_classification0303 health sciencesfungiWild typeGlycosyltransferasesfood and beveragesXyloglucan endotransglucosylaseBlotting NorthernXyloglucanchemistryBiochemistrySpectrometry Mass Matrix-Assisted Laser Desorption-IonizationAgronomy and Crop Science010606 plant biology & botany
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Impact of sewage sludges on Medicago truncatula symbiotic proteome

2004

The effects of sewage sludges were investigated on the symbiotic interactions between the model plant Medicago truncatula and the arbuscular mycorrhizal fungus Glomus mosseae or the rhizobial bacteria Sinorhizobium meliloti. By comparison to a control sludge showing positive effects on plant growth and root symbioses, sludges enriched with polycylic aromatic hydrocarbons or heavy metals were deleterious. Symbiosis-related proteins were detected and identified by two-dimensional electrophoresis and matrix-assisted laser desorption ionization mass spectrometry, and image analysis was used to study the effects of sewage sludges on M. truncatula symbiotic proteome.

0106 biological sciencesProteomeSewagePlant ScienceHorticulture01 natural sciencesBiochemistryPeptide Mapping12. Responsible consumption03 medical and health sciencesSymbiosisMycorrhizaeBotanyMedicagoElectrophoresis Gel Two-DimensionalMycorrhizaSymbiosisMolecular BiologyGlomusComputingMilieux_MISCELLANEOUS[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy030304 developmental biologyPlant Proteins0303 health sciencesSinorhizobium melilotibiologySewagebusiness.industryfungifood and beveragesGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classification6. Clean waterMedicago truncatula[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacySpectrometry Mass Matrix-Assisted Laser Desorption-IonizationProteomebusinessSludge010606 plant biology & botanySinorhizobium meliloti
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The importance of thermal history: costs and benefits of heat exposure in a tropical, rocky shore oyster.

2015

Although thermal performance is widely recognized to be pivotal in determining species' distributions, assessment of this performance is often based on laboratory acclimated individuals, neglecting their proximate thermal history. The thermal history of a species sums the evolutionary history and, importantly, the thermal events recently experienced by individuals, including short-term acclimation to environmental variations. Thermal history is perhaps of greatest importance for species inhabiting thermally challenging environments and therefore assumed to be living close to their thermal limits, such as in the tropics. To test the importance of thermal history the responses of the tropical…

0106 biological sciencesSettore BIO/07 - EcologiaOysterHot TemperaturePhysiologyAcclimatizationMicroclimateTrade-offAquatic Science010603 evolutionary biology01 natural sciencesAcclimatizationRocky shoreOxygen ConsumptionEnergy absorption efficiencybiology.animalAquatic scienceAnimalsEcosystemEcological relevanceMolecular BiologyEcology Evolution Behavior and SystematicsEcosystembiologyEcologyAnimal010604 marine biology & hydrobiologyMedicine (all)TropicsThermal responseMicroclimatebiology.organism_classificationEcology Evolution Behavior and SystematicOstreidaeOstreidaeInsect ScienceAnimal Science and ZoologyHeat-Shock ResponseThe Journal of experimental biology
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Conifer Needles as Thermoplastic Composite Fillers: Structure and Properties

2016

This study describes the properties of thermoplastic polymer composites based on polyethylene (of low and high density) and ethylene-propylene copolymers using various types of conifer needles (pine, spruce, fir, and cedar) as fillers. For the needles, thermogravimetric analysis (TGA) and TGA/Fourier transform infrared spectroscopy (TGA/FTIR) were performed to investigate their structures and thermal resistance, as required for the composite processing methods. Moreover, structural differences were studied for the analyzed fillers and composite materials (FTIR). The results were compared with the values obtained for composites with conifer wood flour. Composites with conifer needles (pine) …

0106 biological sciencesThermogravimetric analysisEnvironmental EngineeringMaterials scienceAbsorption of waterThermal resistancelcsh:BiotechnologyComposite numberBioengineeringConifer needlesMechanical properties02 engineering and technology01 natural sciencesStructure propertieschemistry.chemical_compound010608 biotechnologylcsh:TP248.13-248.65Fourier transform infrared spectroscopyComposite materialAbsorption (electromagnetic radiation)Waste Management and DisposalThermoplastic matricesBiocompositesfungifood and beveragesWood flourPolyethylene021001 nanoscience & nanotechnologychemistry0210 nano-technologyBioResources
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How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases

2020

Copper is one of the most frequently occurring heavy metals in must and wine. It is introduced by pesticides, brass fittings, and as copper sulphate for treatment of reductive off-flavors. At higher concentrations, copper has harmful effects on the wine. It contributes to the oxidation of wine ingredients, browning reactions, cloudiness, inhibition of microorganisms, and wine fermentation. Last but not least, there is also a danger to the consumer. At present, some physicochemical methods exist to reduce the copper content in must and wine, but they all have their shortcomings. A possible solution is the biosorption of metals by yeasts or lactobacilli. Copper can also reach must and wine in…

0106 biological sciencesTyrosinasechemistry.chemical_elementcopper <i>casse</i>wine browningPlant Science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)0404 agricultural biotechnologytannins010608 biotechnologyBrowningFood scienceBotrytis cinereaWineLaccaseFermentation in winemakinglcsh:TP500-660biologyChemistrybentoniteBiosorption04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:Fermentation industries. Beverages. Alcohol040401 food scienceCopperphenoloxidasesFood SciencebiosorptionFermentation
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From Norway Spruce Bark to Carbon Foams : Characterization, and Applications

2020

Fresh bark from spruce Picea abies was milled and extracted with hot water. The extracts were purified in a number of steps in order to get tannin-extracts pure enough to prepare tannin-based carbon foams. The chemical composition of the extracts were analyzed. The foams were maturated and thermally treated to obtain desired properties, such as specific surface area, porosity, and compressive strength. It was possible to produce carbon foams even if they contained carbohydrate impurities. Differences in the properties of the carbon foams such as compressive strength, specific surface areas, and pore size distributions might be related to the compositions of the extracts. The foams were fina…

0106 biological sciencesbarkEnvironmental EngineeringMaterials sciencechemistry.chemical_elementBioengineeringThermal treatment01 natural scienceshuokoisuusAdsorptiontannins010608 biotechnologySpecific surface areaextractivescardiovascular diseasesbiomassa (teollisuus)PorosityWaste Management and DisposalChemical compositiontanniinitbiologybiomasspuunkuoricarbon foamsPicea abiesbiology.organism_classificationvaahdotCompressive strengthchemistryChemical engineeringuuttometsäkuusiadsorptioCarbonbiomateriaalitspruce
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Interaction of Oily Water with Floating Porous Ceramic and Immobilized Microorganisms

2018

Oily water was treated with porous ceramic granules and immobilized microorganisms. Floating granules with bulk density of 0.63-0.66 g cm-3were used. The sorption of motor oil was investigated for dry and wetted granules. Respiration experiments showed that microorganisms immobilized on floating ceramic carrier and treated with oily water were influenced by agitation of liquid. The treatment of oily water with low salinity (1-9 g L-1) showed that oil removal efficiency decreased after increasing water salinity. Likewise, oil removal efficiency decreased from 12 to 9% per gram of ceramic carrier after increasing the spill of oil from 9 to 35 g per square meter. Porous granules with immobiliz…

0106 biological sciencesbusiness.product_categoryMechanical EngineeringMicroorganismSorption010501 environmental sciencesBiodegradation01 natural sciencesPorous ceramicsChemical engineeringMechanics of Materials010608 biotechnologyEnvironmental scienceGeneral Materials SciencebusinessMotor oil0105 earth and related environmental sciencesKey Engineering Materials
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Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas

2005

The effect of enzyme amounts used in gastrointestinal in vitro digestion upon the solubility and Caco-2 cell uptake of calcium, iron and zinc from infant formulas (IFs) was studied. Different amounts of enzymes (g enzyme/g IF), pepsin (0.002 and 0.048), pancreatin (0.0005, 0.002 and 0.01) and bile extract (0.003, 0.125 and 0.0625) were assayed. Mineral soluble contents and mineral uptakes by Caco-2 cells were affected by the enzyme amounts used in digestion. Although the highest mineral solubility (Ca 98.6 vs 46.2%; Fe 98.1 vs 83.9%; Zn 98.4 vs 83%) was obtained when the lowest enzyme (pepsin 0.002 vs 0.048; pancreatin 0.0005 vs 0.01g/g IF) and bile extract (0.003 vs 0.0625g/g IF) amounts …

0106 biological scienceschemistry.chemical_classificationChromatographybiologyGeneral Chemical Engineeringchemistry.chemical_element04 agricultural and veterinary sciencesAbsorption (skin)ZincCalcium040401 food science01 natural sciencesIndustrial and Manufacturing Engineering0404 agricultural biotechnologyEnzymechemistryPepsinCaco-2010608 biotechnologybiology.proteinSolubilityDigestionFood ScienceFood Science and Technology International
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Colorimetic biosensing dispositive based on reagentless hybrid biocomposite: Application to hydrogen peroxide determination

2016

Abstract An efficient approach to enhance the performance of colorimetric biosensors has been developed. The biosensor is based on the co-immobilization of the reagent 3,3′,5,5′-teramethylbencidine (TMB) and the enzyme horseradish peroxidase (HRP) in a PDMS-TEOS-SiO2NPs support. The HRP, in presence of H2O2, catalyzes the oxidation of TMB, producing a blue color. The generated biosensor, doped with the substrate (TMB) and the enzyme (HRP) (entrapped or adsorbed), has been used to determine H2O2 in real samples. Firstly, the immobilization of TMB and HRP in the composite has been studied in order to find the best suitable configuration. The kinetic parameters Vmax (maximum reaction rate) and…

02 engineering and technology010402 general chemistry01 natural sciencesHorseradish peroxidasechemistry.chemical_compoundAdsorptionMaterials ChemistryElectrical and Electronic EngineeringHydrogen peroxideInstrumentationDetection limitChromatographybiologytechnology industry and agricultureMetals and AlloysSubstrate (chemistry)33'55'-Tetramethylbenzidine021001 nanoscience & nanotechnologyCondensed Matter Physics0104 chemical sciencesSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialschemistryReagentbiology.protein0210 nano-technologyBiosensorSensors and Actuators B: Chemical
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