Search results for "Spectrometry"

showing 10 items of 3206 documents

HPLC: a tool for the analysis of T-2 toxin and HT-2 toxin in cereals.

1984

An analytical procedure for the determination of trichothecenes in various cereals is described. HPLC was performed with a reversed-phase (C18) column eluted with methanol:water (60:40, v/v). Compounds were detected with a refractive index detector. The elution patterns of free and contaminated samples were compared. The recovery of added T-2 toxin (2 and 5 micrograms/g) in rye and wheat was approximately 80%. The application of this method allows for combined use with other sensitive methods such as mass spectrometry and gas chromatography. The described method is operationally simple, relatively inexpensive, and requires no derivatization.

Chemical Health and SafetyChromatographyElutionToxinHealth Toxicology and MutagenesisTrichothecenefood and beveragesToxicologyMass spectrometrymedicine.disease_causeHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundT-2 ToxinchemistrymedicineEnvironmental ChemistryMethanolGas chromatographyDerivatizationEdible GrainTrichothecenesSesquiterpenesChromatography High Pressure LiquidJournal of analytical toxicology
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Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry

2001

A procedure for the separation and identification of small peptides from the water-soluble fraction of a goat cheese was developed. The water-soluble extract was ultrafiltered (1000 Da membrane cutoff), and peptides were isolated by sequential chromatography: size exclusion chromatography (HPLC-grade water), anion exchange chromatography (phosphate buffer gradient), and semipreparative reverse-phase high-performance liquid chromatography (water/acetonitrile gradient). The fractions obtained were analyzed by combined mass spectrometry methods including electrospray ionization, liquid secondary ionization, and tandem mass spectrometry to identify and to confirm the sequences of 28 tri- to oct…

Chemical PhenomenaElectrospray ionizationSize-exclusion chromatographyMass spectrometryTandem mass spectrometry01 natural sciencesHigh-performance liquid chromatographyMass Spectrometry0404 agricultural biotechnologyCheeseCasein[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsAmino Acid SequenceChymosinChromatography High Pressure LiquidComputingMilieux_MISCELLANEOUSChromatographyChemistry PhysicalElutionChemistryGoats010401 analytical chemistryWater04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringChromatography Ion Exchange040401 food science0104 chemical sciencesSolubilityChromatography GelGeneral Agricultural and Biological SciencesOligopeptides
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Determination of the first ionization potential of actinide elements by resonance ionization mass spectroscopy

1997

Abstract Resonance ionization mass spectroscopy (RIMS) in the presence of an external static electric field has been used for the determination of photoionization thresholds. Extrapolation of the thresholds obtained with different electric field strengths to zero field strength directly leads to the first ionization potential (IP). The ionization potentials of the transplutonium elements americium, curium, berkelium and californium could be measured for the first time. Due to the high sensitivity of RIMS, samples of only 1012 atoms have been used. The results are: IPAm = 5.9738(2)eV, IPCm = 5.9915(2)eV, IPBk = 6.1979(2)eV and IPCf = 6.2817(2)eV. The same technique was applied to thorium, ne…

Chemical ionizationChemistrychemistry.chemical_elementThermal ionizationPhotoionizationMolar ionization energies of the elementsMass spectrometryAtomic and Molecular Physics and OpticsAnalytical ChemistryBerkeliumIonizationIonization energyAtomic physicsInstrumentationSpectroscopySpectrochimica Acta Part B: Atomic Spectroscopy
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Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry.

2005

Liquid chromatography ion-trap mass spectrometry LC-MSn has been successfully applied to identify and confirm carbosulfan and seven of its metabolites in oranges after pressurized liquid extraction (PLE) with dichloromethane. Mass spectra of carbosulfan and its metabolites were investigated using multiple stages of mass spectrometry. Although interpretation of the fragmentation pathways, based on mass spectra, enables structural elucidation and identification of these compounds, the proposed fragmentation pathways and ion structures need verification by exact mass measurements. The analytical method--PLE and LC-MS3 --was validated: limits of quantification (LOQ) ranged from 0.01 to 0.07 mg …

Chemical ionizationCitrusChromatographyChemistryOrganic ChemistryPesticide ResiduesReproducibility of ResultsGeneral MedicineMass spectrometryBiochemistryHigh-performance liquid chromatographySensitivity and SpecificityMass SpectrometryAnalytical ChemistryMasschemistry.chemical_compoundMass spectrumCarbosulfanSample preparationIon trapCarbamatesChromatography LiquidJournal of chromatography. A
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Determination of bisphenol diglycidyl ether residues in canned foods by pressurized liquid extraction and liquid chromatography–tandem mass spectrome…

2005

Abstract A new confirmatory method for simultaneous determination of bisphenol diglycidyl ether residues (BADGE, BADGE·H2O, BADGE·2H2O, BADGE·H2O·HCl, BADGE·HCl, BADGE·2HCl, BFDGE and BFDGE·2HCl) from canned food has been developed. The proposed method includes extraction by pressurized liquid extraction (PLE) followed by liquid–liquid partition and purification by solid phase extraction (SPE). Several solvent systems and different operating conditions (time, temperature) have been investigated for PLE optimization. A reversed-phase high-performance liquid chromatography (RP-HPLC) coupled to atmospheric pressure chemical ionisation tandem mass spectrometry (APCI-MS–MS) method was developed …

Chemical ionizationDiglycidyl etherChromatographyBisphenolOrganic ChemistryTemperatureAtmospheric-pressure chemical ionizationGeneral MedicineBiochemistryHigh-performance liquid chromatographyMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundAtmospheric PressurechemistryLiquid chromatography–mass spectrometrySolventsEpoxy CompoundsSolid phase extractionBenzhydryl CompoundsBisphenol A diglycidyl etherChromatography High Pressure LiquidFood AnalysisJournal of Chromatography A
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Making Broad Proteome Protein Measurements in 1−5 min Using High-Speed RPLC Separations and High-Accuracy Mass Measurements

2005

The throughput of proteomics measurements that provide broad protein coverage is limited by the quality and speed of both the separations as well as the subsequent mass spectrometric analysis; at present, analysis times can range anywhere from hours (high throughput) to days or longer (low throughput). We have explored the basis for proteomics analyses conducted on the order of minutes using high-speed capillary RPLC combined through on-line electrospray ionization interface with high-accuracy mass spectrometry (MS) measurements. Short 0.8-microm porous C18 particle-packed 50-microm-i.d. capillaries were used to speed the RPLC separations while still providing high-quality separations. Both…

Chemical ionizationElectrosprayTime FactorsChromatographyProteomeChemistryElutionElectrospray ionizationAnalytical chemistryMass spectrometryMass SpectrometryPeptide FragmentsFourier transform ion cyclotron resonanceFourier transform spectroscopyAnalytical ChemistrySpectroscopy Fourier Transform InfraredAnimalsHumansTrypsinHydrophobic and Hydrophilic InteractionsIon cyclotron resonanceChromatography LiquidAnalytical Chemistry
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Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chrom…

2004

Abstract Two approaches based on sorptive extraction, solid-phase microextraction (SPME) and stir bar sorptive extraction (SBSE), in combination with liquid chromatography (LC)–atmospheric pressure chemical ionization mass spectrometry (MS) have been assayed for analyzing chlorpyriphos methyl, diazinon, fonofos, phenthoate, phosalone, and pirimiphos ethyl in honey. In both, SPME and SBSE, enrichment was performed using a poly(dimethylsiloxane) coating. Significant parameters affecting sorption process such as sample volume, sorption and desorption times, ionic strength, elution solvent, and dilution (water/honey) proportion were optimized and discussed. Performance of both methods has been …

Chemical ionizationInsecticidesChromatographyChemistryElutionOrganic ChemistryExtraction (chemistry)SorptionGeneral MedicineHoneyMass spectrometrySolid-phase microextractionBiochemistrySensitivity and SpecificityMass SpectrometryAnalytical ChemistryLiquid chromatography–mass spectrometrySample preparationChromatography LiquidJournal of chromatography. A
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Determination of a three-step excitation and ionization scheme for resonance ionization and ultratrace analysis of Np-237

2011

Abstract The long-lived radio isotope 237 Np is generated within the nuclear fuel cycle and represents a major hazard in the final disposal of nuclear waste. Related geochemical research requires sensitive methods for the detection of ultratrace amounts of neptunium in environmental samples. Resonance ionization mass spectrometry (RIMS) has proven to be one of the most sensitive methods for the detection of plutonium. A precondition for the application of RIMS to ultratrace analysis of neptunium is the knowledge of an efficient and selective scheme for optical excitation and ionization. Therefore, a multitude of medium to high-lying atomic levels in neptunium was located by applying in-sour…

Chemical ionizationNeptuniumAnalytical chemistrychemistry.chemical_elementThermal ionizationThermal ionization mass spectrometryMass spectrometryAtomic and Molecular Physics and OpticsAnalytical ChemistryAtmospheric-pressure laser ionizationchemistryIonizationAtomic physicsInstrumentationSpectroscopyElectron ionizationSpectrochimica Acta Part B: Atomic Spectroscopy
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Pesticide residue determination in fruit and vegetables by liquid chromatography–mass spectrometry

2000

An overview is given of pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry (LC-MS). Emphasis is placed on the thermospray, particle beam and atmospheric pressure ionization interfaces including advantages and drawbacks and typical detection limits. The capacity of each interface to provide useful data for identification/confirmation of analytes and the possibility of obtaining structural information for the identification of target and non-target compounds is discussed. Finally, sample preparation techniques are dealt with in relation to their influence on further LC-MS determination.

Chemical ionizationResidue (complex analysis)ElectrosprayChromatographyPesticide residueChemistryOrganic ChemistryPesticide ResiduesAnalytical chemistryThermosprayGeneral MedicineMass spectrometryBiochemistryMass SpectrometryAnalytical ChemistryLiquid chromatography–mass spectrometryFruitVegetablesSample preparationChromatography LiquidJournal of Chromatography A
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Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa.

2020

International audience; The mechanism leading to aroma persistence during eating is not fully described. This study aims at better understanding the role of the oral mucosa in this phenomenon. Release of 14 volatile compounds from different chemical classes was studied after exposure to in vitro models of oral mucosa, at equilibrium by Gas-Chromatography-Flame Ionization Detection (GC-FID) and in dynamic conditions by Proton Transfer Reaction- Mass Spectrometry (PTR-MS). Measurements at equilibrium showed that mucosal hydration reduced the release of only two compounds, pentan-2-one and linalool (p < 0.05), and suggested that cells could metabolize aroma compounds from different chemical fa…

Chemical structureTR146/MUC1 cellsAcyclic MonoterpenesKinetics01 natural sciencesGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundEating0404 agricultural biotechnologyLinaloolPentanonesmedicineMoleculeHumans[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringOral mucosaaroma persistenceSalivaAromaaroma metabolismVolatile Organic Compoundsbiologyoral mucosaChemistry010401 analytical chemistryaroma retentionMouth MucosaEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceIn vitro0104 chemical sciencesmedicine.anatomical_structureBiochemistrymucosal pelliclearoma releasein vitro modelOdorants[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFood chemistry
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