Search results for "Stomatal conductance"
showing 10 items of 56 documents
Anti-Transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) grown in South Italy
2019
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases
Salinity impairs photosynthetic capacity and enhances carotenoid-related gene expression and biosynthesis in tomato (Solanum lycopersicum L. cv. Micr…
2020
Carotenoids are essential components of the photosynthetic antenna and reaction center complexes, being also responsible for antioxidant defense, coloration, and many other functions in multiple plant tissues. In tomato, salinity negatively affects the development of vegetative organs and productivity, but according to previous studies it might also increase fruit color and taste, improving its quality, which is a current agricultural challenge. The fruit quality parameters that are increased by salinity are cultivar-specific and include carotenoid, sugar, and organic acid contents. However, the relationship between vegetative and reproductive organs and response to salinity is still poorly…
Comparison of empirical leaf photosynthesis and stomatal conductance models
1995
National audience
Chlorophyll fluorescence, photosynthesis and growth of tomato plants as affected by long-term oxygen root zone deprivation and grafting
2020
A greenhouse experiment was conducted to study the effects of the O2 root zone level and grafting on chlorophyll fluorescence, photosynthesis and growth of cherry tomato grown in a hydroponic system. Two O2 concentrations in the root zone, namely Ox (saturation level) and Ox- (2&ndash
Application of anti-transpirant to control sugar accumulation in grape berries and alcohol degree in wines obtained from thinned and unthinned vines …
2020
In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant on field, reducing sugar accumulation in berries. In this contest, our aim was to evaluate the efficiency of the application of a di-1-p-menthene-based natural anti-transpirant (Vapor Gard®
Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System
2020
Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …
Assessing Canopy PRI for Water Stress detection with Diurnal Airborne Imagery
2008
Soil Moisture Experiments 2004 (SMEX04) Special Issue
Effects of Foliar Application of Gibberellic Acid on the Salt Tolerance of Tomato and Sweet Pepper Transplants
2020
Seed germination and early seedling growth are the plant growth stages most sensitive to salt stress. Thus, the availability of poor-quality brackish water can be a big limiting factor for the nursery vegetable industry. The exogenous supplementation of gibberellic acid (GA3) may promote growth and vigor and counterbalance salt stress in mature plants. This study aimed to test exogenous supplementation through foliar spray of 10&minus
Comparative responses of ‘Gala’ and ‘Fuji’ apple trees to deficit irrigation: Placement versus volume effects
2012
Aims: Climate, soil water potential (SWP), leaf relative water content (RWC), stomatal conductance (gs), fruit and shoot growth, and carbohydrate levels were monitored during the 2008 and 2009 growing seasons to study the responses of 'Gala' and 'Fuji' apple trees to irrigation placement or volume. Methods: Three irrigation treatments were imposed, conventional irrigation (CI), partial root-zone drying (PRD, 50% of CI water on one side of the root-zone, which was alternated periodically), and continuous deficit irrigation (DI, 50% of CI water on both sides of the root-zone). Results: After each irrigation season, DI generated twice the soil water deficit (SWDint) than PRD (average of dry an…
Exposure to moderate concentrations of tropospheric ozone impairs tree stomatal response to carbon dioxide.
2011
With rising concentrations of both atmospheric carbon dioxide (CO(2)) and tropospheric ozone (O(3)), it is important to better understand the interacting effects of these two trace gases on plant physiology affecting land-atmosphere gas exchange. We investigated the effect of growth under elevated CO(2) and O(3), singly and in combination, on the primary short-term stomatal response to CO(2) concentration in paper birch at the Aspen FACE experiment. Leaves from trees grown in elevated CO(2) and/or O(3) exhibited weaker short-term responses of stomatal conductance to both an increase and a decrease in CO(2) concentration from current ambient level. The impairement of the stomatal CO(2) respo…