Search results for "Sulfur"

showing 10 items of 545 documents

Transcriptional responses of Medicago truncatula upon sulfur deficiency stress and arbuscular mycorrhizal symbiosis

2014

International audience; Sulfur plays an essential role in plants' growth and development and in their response to various abiotic and biotic stresses despite its leachability and its very low abundance in the only form that plant roots can uptake (sulfate). It is part of amino acids, glutathione (GSH), thiols of proteins and peptides, membrane sulfolipids, cell walls and secondary products, so reduced availability can drastically alter plant growth and development. The nutritional benefits of symbiotic interactions can help the plant in case of S deficiency. In particular the arbuscular mycorrhizal (AM) interaction improves N, P and S plant nutrition, but the mechanisms behind these exchang…

0106 biological sciencesRhizophagus irregularisS deficiencyTranscription Genetic[SDV]Life Sciences [q-bio]FungusPlant Sciencelcsh:Plant culture01 natural sciencesAM interactionrhizophagus irregularissulfur deficiencyTranscriptomeCell wall03 medical and health sciencesBotanymedicago truncatula;transcriptome;S deficiency;AM interaction;rhizophagus irregularis[SDV.BV]Life Sciences [q-bio]/Vegetal Biologylcsh:SB1-1110Original Research ArticleGene030304 developmental biology2. Zero hungerAbiotic component0303 health sciencescarencebiologyarbuscular mycorrhizafungifood and beveragesmedicago truncatulabiology.organism_classificationMedicago truncatulaArbuscular Mycorrhizal Symbiosis[SDE]Environmental SciencesPlant nutritionnutrition soufréetranscriptome010606 plant biology & botany
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Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability

2019

International audience; Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision toasting by radiation) were distinguished according to their overall abilities to resist against oxidation. Wine trials were carried out on two different vintages (2015, 2016) and three grape varieties (Sauvignon blanc, Sémillon, Chardonnay). Regardless of the vintage and the wine matrix, a relationship was established between wine oxidative stability (based on EPR spin trapping methodology) and oak barrel tannin potenti…

0106 biological sciencesVintageAntioxidantFood Handlingoxidationmedicine.medical_treatmentWinephenolic compounds01 natural sciencesAntioxidantsMass Spectrometrychemistry.chemical_compoundQuercusPhenolsellagitanninsmedicineTanninVitisFood sciencePhenolsradical chemistryglutathioneChromatography High Pressure Liquidchemistry.chemical_classificationWine010401 analytical chemistryGeneral Chemistrychardonnay wineWood0104 chemical sciencesBarrelsauvignon winechemistryWhite WinePolyphenolsulfur compoundsEPRGeneral Agricultural and Biological SciencesTannins[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botany
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Spectroscopic analysis of hot-water- and dilute-acid-extracted hardwood and softwood chips

2017

Hot-water and dilute sulfuric acid pretreatments were performed prior to chemical pulping for silver/white birch (Betula pendula/B. pubescens) and Scots pine (Pinus sylvestris) chips to determine if varying pretreatment conditions on the original wood material were detectable via attenuated total reflectance (ATR) infrared spectroscopy. Pretreatment conditions varied with respect to temperature (130 °C and 150 °C) and treatment time (from 30 min to 120 min). The effects of the pretreatments on the composition of wood chips were determined by ATR infrared spectroscopy. The spectral data were compared to those determined by common wood chemistry analyses to evaluate the suitability of ATR spe…

0106 biological scienceshydrolyysiHot TemperatureSoftwoodkemiadilute acidinfrapunatekniikka02 engineering and technologyesikäsittelychemistrycomplex mixtures01 natural sciencesATR spectroscopyAnalytical Chemistrychemistry.chemical_compoundHydrolysismassanvalmistus010608 biotechnologySpectroscopy Fourier Transform InfraredHardwoodLigninOrganic chemistrySample preparationBiomassCelluloseCelluloseautohydrolysisInstrumentationChemical compositionta116SpectroscopyHydrolysistechnology industry and agricultureSulfuric acidSulfuric Acidspretreatment021001 nanoscience & nanotechnologyinfrared technologyAtomic and Molecular Physics and OpticsRefuse Disposalchemistryliuotus0210 nano-technologyAcidspuu (luonnonmateriaalit)Nuclear chemistrywoodSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
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Costs and Benefits of Experimentally Induced Changes in the Allocation of Growth versus Immune Function under Differential Exposure to Ectoparasites

2010

Background Ecological immunology has focused on the costs of investment in immunocompetence. However, understanding optimal resource allocation to immune defence requires also identification of its benefits, which are likely to occur only when parasites are abundant. Methodology We manipulated the abundance of parasitic hen fleas in blue tit (Cyanistes caeruleus) nests, and supplemented their hosts, the nestlings, with methionine (a sulphur amino acid enhancing cell-mediated immunity) during day 3–6. We found a significant interaction between these two experimental factors on the development of immune defences and growth rates. Only in parasitized nests did methionine supplementation boost …

0106 biological scienceslcsh:MedicineEvolutionary Biology/Developmental EvolutionWeight Gain01 natural sciencesNesting Behaviorchemistry.chemical_compoundEVOLUTIONARY ECOLOGYMethionineNESTLING GREAT TITSPasseriformesCeratophyllus gallinaelcsh:Science0303 health sciencesMultidisciplinarybiologyFledgeCyanistesCELL-MEDIATED-IMMUNITYTRADE-OFFSFICEDULA-HYPOLEUCASULFUR AMINO-ACIDSDELICHON-URBICASiphonapteraFemaleImmunocompetencemedicine.symptomResearch ArticleeducationZoologyEvolutionary Biology/Evolutionary Ecology010603 evolutionary biologyHost-Parasite Interactions03 medical and health sciencesImmune systemImmunityEcology/Evolutionary EcologyGLUTATHIONE DEPLETIONmedicineAnimalsParasites030304 developmental biologyMethioninelcsh:RCERATOPHYLLUS-GALLINAELOCAL RECRUITMENTbiology.organism_classificationSurvival AnalysischemistryImmunologyDietary Supplementslcsh:Q118 Biological sciencesWeight gain
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Wine Fermentation

2019

Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors[...]

0106 biological scienceslcsh:TP500-660oenological enzymes<i>Lachancea</i>color intensityyeast hybrids04 agricultural and veterinary sciencesPlant Scienceprocess controllcsh:Fermentation industries. Beverages. Alcohol040401 food science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)metabolomics0404 agricultural biotechnologyextraction methods010608 biotechnologyphenolic content<i>Saccharomyces</i>sulfur compoundsFood ScienceFermentation
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Sewage sludge as cheap alternative to microalgae as feedstock of catalytic hydrothermal liquefaction processes

2019

Abstract Production of biocrude through hydrothermal liquefaction (HTL) of sewage sludge (SS) and Chlorella vulgaris was investigated. NiMo/Al2O3 (KF 851), CoMo/Al2O3 (KF 1022) and activated carbon felt, tested as catalysts at 598 K for 30 min, did not change the biocrude yield but significantly improved its quality. Quantitative sulfur removal and lower oxygen content were found in biocrude when KF 851 and KF 1022 were used with C. vulgaris. The same catalysts decreased O/C and S/C ratio of the biocrude from SS. The highest HHV (38.19 MJ/kg) and H/C ratio (1.65) and the lowest O/C (0.11) of the biocrude from SS were obtained with the cheaper activated carbon felt. A new product phase, prob…

020209 energyGeneral Chemical EngineeringChlorella vulgarischemistry.chemical_element02 engineering and technology010501 environmental sciencesRaw material01 natural sciencesHeterogeneous catalystCatalysis0202 electrical engineering electronic engineering information engineeringmedicineMicroalgaePhysical and Theoretical ChemistrySewage sludge0105 earth and related environmental sciencesSettore ING-IND/27 - Chimica Industriale E TecnologicaCondensed Matter PhysicsSulfur6. Clean waterHydrothermal liquefactionchemistry13. Climate actionYield (chemistry)BiocrudeSludgeHydrothermal liquefactionNuclear chemistryActivated carbonmedicine.drug
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mRNA-binding protein tristetraprolin is essential for cardiac response to iron deficiency by regulating mitochondrial function

2018

Cells respond to iron deficiency by activating iron-regulatory proteins to increase cellular iron uptake and availability. However, it is not clear how cells adapt to conditions when cellular iron uptake does not fully match iron demand. Here, we show that the mRNA-binding protein tristetraprolin (TTP) is induced by iron deficiency and degrades mRNAs of mitochondrial Fe/S-cluster-containing proteins, specifically Ndufs1 in complex I and Uqcrfs1 in complex III, to match the decrease in Fe/S-cluster availability. In the absence of TTP, Uqcrfs1 levels are not decreased in iron deficiency, resulting in nonfunctional complex III, electron leakage, and oxidative damage. Mice with deletion of Ttp …

0301 basic medicineCardiac responseCardiac function curveIron-Sulfur ProteinsTristetraprolinMitochondria HeartCell Line03 medical and health sciencesElectron Transport Complex IIIMiceTristetraprolinmedicineAnimalschemistry.chemical_classificationMice KnockoutReactive oxygen speciesMultidisciplinaryNDUFS1MyocardiumNADH DehydrogenaseIron deficiencyIron Deficienciesmedicine.diseaseCell biology030104 developmental biologychemistryPNAS PlusCoenzyme Q – cytochrome c reductaseOxidation-ReductionFunction (biology)
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Metabolic and process engineering for biodesulfurization in Gram-negative bacteria

2017

32 p.-2 fig.-1 tab.

0301 basic medicineFossil FuelsGram-negative bacteriaScale-up030106 microbiologychemistry.chemical_elementBioengineeringThiophenesBiologyApplied Microbiology and BiotechnologyMetabolic engineering03 medical and health scienceschemistry.chemical_compoundPseudomonasOperonProcess engineering2. Zero hungerSulfur Compoundsbusiness.industryPseudomonasGeneral Medicinebiology.organism_classificationSulfurEnvironmentally friendly6. Clean waterKineticsBiodesulfurizationBiodegradation EnvironmentalchemistryDibenzothiopheneGram-negative bacteriaGenetic engineeringbusinessOrganosulfur compoundsMetabolic engineeringBacteriaMetabolic Networks and PathwaysDibenzothiopheneBiotechnology
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GH57 amylopullulanase from Desulfurococcus amylolyticus JCM 9188 can make highly branched cyclodextrin via its transglycosylation activity.

2018

Abstract Desulfurococcus amylolyticus is an anaerobic and hyperthermophilic crenarchaeon that can use various carbohydrates as energy sources. We found a gene encoding a glycoside hydrolase family 57 amylolytic enzymes (DApu) in a putative carbohydrate utilization gene cluster in the genome of D. amylolyticus . This gene has an open reading frame of 1,878 bp and consists of 626 amino acids with a molecular mass of 71 kDa. Recombinant DApu (rDApu) completely hydrolyzed pullulan to maltotriose by attacking α-1,6-glycosidic linkages, and was able to produce glucose and maltose from soluble starch and amylopectin. Although rDApu showed no activity toward α-cyclodextrin (CD) and β-CD, maltooctao…

0301 basic medicineGlycosylationGlycoside HydrolasesArchaeal ProteinsBioengineeringApplied Microbiology and BiotechnologyBiochemistrySubstrate Specificity03 medical and health scienceschemistry.chemical_compoundHydrolysisOpen Reading FramesGene clusterEnzyme StabilityMaltotrioseGlycoside hydrolaseCloning MolecularMaltoseGlucansCyclodextrins030102 biochemistry & molecular biologyDesulfurococcaceaePullulanMaltoseMolecular Weight030104 developmental biologychemistryBiochemistryAmylopectinEnergy sourceTrisaccharidesBiotechnologyEnzyme and microbial technology
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Sulfur amino acid restriction, energy metabolism and obesity

2021

Abstract Background Dietary sulfur amino acid (SAA) restriction is an established animal model for increasing lifespan and improving metabolic health. Data from human studies are limited. In the study outlined in this protocol, we will evaluate if dietary SAA restriction can reduce body weight and improve resting energy expenditure (REE) and parameters related to metabolic health. Method/design Men and women (calculated sample size = 60), aged 18–45 years, with body mass index of 27–35 kg/m2 will be included in a double-blind 8-week dietary intervention study. The participants will be randomized in a 1:1 manner to a diet with either low or high SAA. Both groups will receive an equal base di…

0301 basic medicineMaleAdipose tissuePhysiologyUrineOverweightMETHIONINE RESTRICTIONchemistry.chemical_compound0302 clinical medicineProtocolMedicine030212 general & internal medicineAmino AcidsRandomized Controlled Trials as TopicRISKPLASMARGeneral MedicineMiddle AgedAmino Acids SulfurADIPOSE-TISSUEVDP::Medisinske Fag: 700::Helsefag: 800Body CompositionCYSTEINEMedicineFemaleLIFE-STYLEmedicine.symptomAdultAdolescentMetabolic healthAdipose tissueSulfur amino acidsGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesYoung AdultHumansResting energy expenditureObesityPlasma biomarkersMethioninebusiness.industryRepeated measures designTranslational researchmedicine.diseaseObesityPREVENTIONDietary intervention030104 developmental biologychemistryCysteine restrictionGene expressionbusinessEnergy MetabolismBody mass indexJournal of Translational Medicine
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