Search results for "Sweet"

Can improving a biscuit's nutritional characteristics be compatible with maintaining it sensory quality?

2013

Poster (1 page) ; http://www.pangborn2013.com/; International audience; Authorities encourage people to reduce fat and sugar consumption in public campaigns such as the National Nutritional Health Program in France. French producers are also encouraged to improve the nutritional composition of well-known commercial products by reducing fat and/or sugar contents. The objective of our study was to determine whether it was possible to do so while maintaining the sensory quality of the reformulated products. The study dealt with the impact of fat and sugar reduction on liking and sensory perception of 6 types of French commercial biscuits and cakes. For each type of product, one example of the …

Le lumie di Sicilia: note storiche e botaniche

2015

Citrus lumia Risso is one of the old cultivated limes in Sicily, Mediterranean Europe and North Africa; For this reason, besides lumia, it is called Mediterranean lime. It is a small tree, with unarmed branches; obovate, obtuse leaves, with serrate margins and slightly winged petioles; flowers of medium size, fragrant, with petals externally reddish; fruit globose, umbonate, with base and apex de- pressed; umbo conical, dotted at the base; smooth, yellow-sulphureous, aromatic peel; thin and bitter mesocarp; endocarp with sweet juice, consisting of 9 -11 logs containing many seeds. It is distinguished from C. limetta Risso by the colour of petals and some other carpological and foliar charac…

Analysing and predicting synergy in sweetener blends

2006

Development of a questionnaire to measure attraction toward sweet, salty, and fatty foods in children

2014

Childhood obesity may be responsible for a major alteration of life quality in children and in future adults. The causes of obesity are multiple and obesity results from a chronic imbalance between food intake and energy expenditure. The challenge is to understand the cause of this imbalance. In this context, this study aimed at evaluating the contribution of the attraction toward salty, sweet and fatty foods. Thus, the first aim of this study was to establish a tool to assess children’s attraction toward sweet, salty and fatty foods that could be used later in large-scale cohorts. The second objective was to compare this questionnaire to sensory tests measuring the overall liking for sweet…

An efficient Escherichia coli expression system for the production of a functional N-terminal domain of the T1R3 taste receptor.

2012

http://www.landesbioscience.com/; International audience; Sweet taste is mediated by a dimeric receptor composed of two distinct subunits, T1R2 and T1R3, whereas the T1R1/T1R3 receptor is involved in umami taste perception. The T1R1, T1R2, and T1R3 subunits are members of the small family of class C G protein-coupled receptors (GPCRs). The members of this family are characterized by a large N-terminal domain (NTD), which is structurally similar to bacterial periplasmic-binding proteins and contains the primary ligand-binding site. In a recent study, we described a strategy to produce a functional dimeric human T1R3-NTD. Although the protein was expressed as inclusion bodies (IBs) using the …

Sweet's syndrome induced by removable partial denture using a CoCr alloy: case report.

2010

Sweet's syndrome is an acute febrile neutrophilic dermatosis characterized by fever, neutrophilia and erythematous skin lesions. This disease typically occurs as a reactive event in response to infective, inflammatory or neoplastic processes. The aim of this work was to describe a rare case of Sweet's syndrome induced by dental removable partial denture using a CoCr alloy.

Unshared binding sites for Bacillus thuringiensis Cry3Aa and Cry3Ca proteins in the weevil Cylas puncticollis (Brentidae)

2016

Bacillus thuringiensis Cry3Aa and Cry3Ca proteins have been reported to be toxic against the African sweetpotato pest Cylas puncticollis. In the present work, the binding sites of these proteins in C. puncticollis brush border vesicles suggest the occurrence of different binding sites, but only one of them is shared. Our results suggest that pest resistance mediated by alteration of the shared Cry-receptor binding site might not render both Cry proteins ineffective.

Development of brazzein mutants with sweetness-enhancing

2016

Development of brazzein mutants with sweetness-enhancing. Annual Meeting Innovation Alliance NatLifE 2020

Development of brazzein mutants with sweetness-enhancing properties

2016

International audience

Comparison of two sensory methods to obtain reliable dose-intensity curves for sweet taste compounds

2021

International audience