Search results for "TIMI"

showing 10 items of 4651 documents

Variational Approximations for Generalized Linear Latent Variable Models

2017

Generalized linear latent variable models (GLLVMs) are a powerful class of models for understanding the relationships among multiple, correlated responses. Estimation, however, presents a major challenge, as the marginal likelihood does not possess a closed form for nonnormal responses. We propose a variational approximation (VA) method for estimating GLLVMs. For the common cases of binary, ordinal, and overdispersed count data, we derive fully closed-form approximations to the marginal log-likelihood function in each case. Compared to other methods such as the expectation-maximization algorithm, estimation using VA is fast and straightforward to implement. Predictions of the latent variabl…

0106 biological sciencesStatistics and ProbabilityMathematical optimizationBinary numberfactor analysisLatent variableordination010603 evolutionary biology01 natural sciences010104 statistics & probabilityItem response theoryDiscrete Mathematics and CombinatoricsApplied mathematicslatent trait0101 mathematicsLatent variable modelMathematicsta112item response theoryFunction (mathematics)Latent class modelMarginal likelihoodfaktorianalyysipappisvihkimysmultivariate analysisvariational approximationStatistics Probability and UncertaintyCount data
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Recuperación post-nihilista de la intimidad corporal y la persona humana a partir de Nietzsche y Conill

2020

El objetivo de este trabajo es poner en relación el núcleo crítico de la última obra de Je-sús Conill, Intimidad corporal y persona huma-na. De Nietzsche a Ortega y Zubiri1, con la pro-blemática del nihilismo, como estructura que pervive en nuestras sociedades contemporáneas, en especial, en el contexto de las neurociencias, la tecnología y nuestro modo de relación con am-bas. Tras bosquejar a modo de presentación las idea clave del libro, en especial su innovadora con-cepción de la intimidad corporal, recuperaré al-gunas aportaciones de la tematización nietzsche-ana del nihilismo, para mostrar, en tercer lugar, que tras la "muerte de Dios" otras instancias toman su lugar, y que las lógicas…

0106 biological sciencesSubjectivityNihilism0303 health sciencesPsychoanalysis030306 microbiologyPhilosophyB1-5802Context (language use)Filosofiasombras de dios01 natural sciences03 medical and health sciencesPhilosophysubjetividad010608 biotechnologyneurocienciasContemporary societyPhilosophy (General)nihilismointimidadIsegoría
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Low fitness at low latitudes: Wintering in the tropics increases migratory delays and mortality rates in an Arctic breeding shorebird

2020

Publisher's version (útgefin grein)

0106 biological sciencesSurvivalBird migrationIcelandVaðfuglarBreedingmigration01 natural sciencesGhanaRECAPTURE MODELSFitnessSeasonal breedertimingSANDERLINGSMigrationArctic RegionsMortality rateMauritanianutrient storage strategiesNamibiaBIRD MIGRATIONfitnessEuropeCalidrisGeographySeasonsSolar geolocationResearch Articlefood.ingredientDIFFERENTIAL MIGRATIONSubtropics010603 evolutionary biologysurvivalLatitudefoodWESTERN SANDPIPERSAnimals14. Life underwaterTimingEcology Evolution Behavior and SystematicsDemographysolar geolocationCONSEQUENCES010604 marine biology & hydrobiologyLifun (náttúrufræði)Far dýraTropicsSANDPIPERS CALIDRIS-MAURIBODY-MASSNutrient storage strategiesLýðfræðiFisheryArcticPATTERNSAnimal Science and ZoologyAnimal Migrationsite fidelitySite fidelity
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The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro

2018

Armoracia rusticana (AR) was tested for antimicrobial and antioxidants power. The compound demonstrated to inhibit fish pathogens such as Vibrio anguillarum, V. harvey, V. alginolyticus, Aeromonas hydrophila, A. salmonicida, Photobacterium damselae subspecie piscicida, Tenacibaculum marinum and Pseudomonas anguilliseptica,. The total phenolic content and the reducing power resulted higher in the water extract of AR, respect to the hydroalcoolic. In vitro test demonstrated that AR significantly protect cells against death, induced by oxidative stress.

0106 biological sciencesVibrio anguillarumantioxidantAntioxidantmedicine.medical_treatmentPlant Sciencemedicine.disease_cause01 natural sciencesBiochemistryAnalytical ChemistryMicrobiology0404 agricultural biotechnologySettore AGR/20 - ZoocoltureSettore BIO/10 - Biochimica010608 biotechnologymedicineTenacibaculumPseudomonas anguillisepticacell culturebiologyChemistryArmoracia rusticanaOrganic Chemistry04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classification040401 food sciencebacterial fish diseaseAeromonas hydrophilaPhotobacterium damselaeaquacultureantimicrobialOxidative stress
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Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions

2012

International audience; Many roles have been ascribed to stilbenes, namely as antimicrobial, deterrent or repellent compounds in plants, protecting them from attacks by fungi, bacteria, nematodes or herbivores, acting both as constitutive and active defense (phytoalexin) compounds. More recently, stilbenes (especially resveratrol and its derivatives) were acclaimed for their wondrous effects and wide range of purported healing and preventive powers as cardioprotective, antitumor, neuroprotective and antioxidant agents. Although there is a huge number of works concerning the role of resveratrol in human health, reports on the antifungal activity of this compound are still scarce. This study …

0106 biological sciences[SDV]Life Sciences [q-bio]Resveratrol01 natural sciencesConidiumchemistry.chemical_compoundBotrytis cinereaDrug DiscoveryStilbenesDISEASE RESISTANCEVitisPathogenBotrytis cinereachemistry.chemical_classificationELECTRON-MICROSCOPY0303 health sciencesbiologyPhytoalexinfood and beveragesBiological activityGeneral MedicineSpores FungalVITIS-VINIFERA LEAVESAntimicrobialABC TRANSPORTER BCATRB3. Good healthHost-Pathogen Interactions[SDE]Environmental SciencesGrapevineBotrytisSTILBENE PHYTOALEXINSMETABOLISMMicrobiology03 medical and health sciencesPhytoalexinsBotany[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPLANTSPHYTOALEXIN PHASEOLLINMode of action030304 developmental biologyPlant DiseasesPharmacologyBiological activityfungibiology.organism_classificationchemistryResveratrolGRAPEVINE LEAVESCAUSAL AGENT010606 plant biology & botany
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Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

2020

Abstract Bacterial spoilage of food and other infections are a coordinated mechanism controlled by quorum sensing (QS), which regulate the expression of virulence factors, such as biofilm. The antimicrobial, antibiofilm, anti-QS and anti-swarming properties of hexane (HE), chloroform (CE), ethyl acetate (EAE), methanolic (ME) and total methanolic (TME) extracts of coriander grown in Argentina were investigated. In vivo extracts toxicity using Galleria mellonella L. model and chemical composition (GC-MS) were also assessed. The antibiofilm activity of polystyrene surfaces coated with the most active extracts was evaluated. At non-inhibitory growth concentrations, extracts showed a strong ant…

0106 biological sciencesbiology010405 organic chemistryPseudomonas aeruginosaChemistryFood spoilageBiofilmPathogenic bacteriabiochemical phenomena metabolism and nutritionbiology.organism_classificationmedicine.disease_causeAntimicrobial01 natural sciences0104 chemical sciencesSalmonella entericaStaphylococcus aureusmedicineFood scienceAgronomy and Crop ScienceBacteria010606 plant biology & botanyIndustrial Crops and Products
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Antifungal activity and shelf life extension of loaf bread produced with sourdough fermented by Lactobacillus strains

2019

The objective of this study was to evaluate a water‐soluble extract from sourdoughs fermented with the lactic acid bacteria (LAB) for antifungal reflect on loaf bread. The extracts produced by Lactobacillus plantarum CECT 749 and L. bulgaricus CECT 4005 were effective against strains of Fusarium spp., Penicillium spp., and Aspergillus spp., with minimum inhibitory concentration ranging from 1.6 to 200 mg/ml and minimum fungicidal concentration from 1.6 to 400 mg/ml. LC‐ESI‐MS‐TOF was used to analyze the antimicrobial compounds. Several antimicrobial phenolic acids were found. Fermented sourdoughs used for the production of loaf bread produced a reduction of fungal growth in relation on the …

0106 biological scienceschemistry.chemical_classificationbiologyChemistryGeneral Chemical Engineeringfood and beverages04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classificationShelf lifeAntimicrobial040401 food science01 natural sciencesLactic acidchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyLactobacillusPenicilliumPropionateFermentationFood scienceLactobacillus plantarumFood ScienceJournal of Food Processing and Preservation
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Antimicrobial secondary metabolites from the medicinal plant Crinum glaucum A. Chev. (Amaryllidaceae)

2020

Abstract Medicinal plants are known as sources of potential antibacterial compounds including alkaloids. The aim of the present study was to evaluate the antibacterial activities of the extract, fractions, and some secondary metabolites isolated from the leaves of Crinum glaucum A. Chev. (Amaryllidaceae). The antibacterial activities were performed with the ethanol (EtOH) extract, as well as with ethyl acetate (EtOAc) and n-butanol (n-BuOH) fractions. Repeated column chromatography of the fractions led to the isolation of several compounds and their structures were elucidated mainly by means of extensive spectroscopic analysis [(one-dimensional (1D) and two-dimensional (2D) nuclear magnetic…

0106 biological scienceschemistry.chemical_classificationbiologyTraditional medicineUngereminePlant Sciencebiology.organism_classificationLycorineAntimicrobial01 natural sciencesEnterococcus faecalis0104 chemical sciences010404 medicinal & biomolecular chemistrychemistry.chemical_compoundchemistryTriterpeneAntibacterial activityMedicinal plantsOleanolic acid010606 plant biology & botanySouth African Journal of Botany
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Effects of food abundance and early clutch predation on reproductive timing in a high Arctic shorebird exposed to advancements in arthropod abundance.

2016

12 pages; International audience; Climate change may influence the phenology of organisms unequally across trophic levels and thus lead to phenological mismatches between predators and prey. In cases where prey availability peaks before reproducing predators reach maximal prey demand, any negative fitness consequences would selectively favor resynchronization by earlier starts of the reproductive activities of the predators. At a study site in northeast Greenland, over a period of 17 years, the median emergence of the invertebrate prey of Sanderling Calidris alba advanced with 1.27 days per year. Yet, over the same period Sanderling did not advance hatching date. Thus, Sanderlings increasin…

0106 biological sciencesfood.ingredientBird migrationchick growthPOPULATION-SIZEBird migrationNEST PREDATIONBREEDING PHENOLOGYBiology010603 evolutionary biology01 natural sciencesphenology010605 ornithologyPredation[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentnest survivalfoodCalidris alba (Pallastrophic mismatchAbundance (ecology)INTERANNUAL VARIATIONCHANGING CLIMATEtimingNORTHEAST GREENLANDEcology Evolution Behavior and SystematicsNature and Landscape ConservationTrophic levelOriginal ResearchCalidris albatrophic interactions[SDV.EE]Life Sciences [q-bio]/Ecology environmentCalidris alba (Pallas 1764) [sanderling][ SDE.BE ] Environmental Sciences/Biodiversity and EcologyCLIMATE-CHANGEEcologyPhenologyEcologyHatchingSNOW-COVER1764) [sanderling]trophic mismatch.PHENOLOGICAL MISMATCHESCalidrisclimate changeMIGRATORY BIRDSCalidris alba [sanderling][SDE.BE]Environmental Sciences/Biodiversity and EcologyArctic ecology
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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilacti…

2019

Abstract In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state fermentation (SSF) with Pediococcus acidilactici were analyzed. It was established that both fermentation conditions reduce the CP and CF content in BB (by 25.8% and 35.9%, respectively) and increase DF content (on average by 25.0%). Fermentation increases the oleic, arachidic, eicosadienoic, behenic, and lignoceric FA in BB samples. The highest total BA content was found in untreated sample…

0106 biological scienceslcsh:TX341-64101 natural sciences0404 agricultural biotechnologyAlkylresorcinol010608 biotechnologyby‐productsFood sciencePediococcusby-productsbarley ; bioactive compounds ; by-products ; lactic acid bacteria ; PediococcusOriginal Researchbioactive compoundsStrain (chemistry)biologyChemistryPediococcus acidilacticifood and beveragesbarley04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaSolid-state fermentationby‐products ; bioactive compounds ; lactic acid bacteria ; Pediococcus ; barleyFermentationDietary fiberPediococcuslcsh:Nutrition. Foods and food supplyFood ScienceFood Science & Nutrition
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