Search results for "TREATMENT"

showing 10 items of 17623 documents

Protective Effect of Cactus Cladode Extracts on Peroxisomal Functions in Microglial BV-2 Cells Activated by Different Lipopolysaccharides

2017

International audience; In this study, we aimed to evaluate the antioxidant and anti-inflammatory properties of Opuntia ficus-indica cactus cladode extracts in microglia BV-2 cells. Inflammation associated with microglia activation in neuronal injury can be achieved by LPS exposure. Using four different structurally and biologically well-characterized LPS serotypes, we revealed a structure-related differential effect of LPS on fatty acid β-oxidation and antioxidant enzymes in peroxisomes: Escherichia coli-LPS decreased ACOX1 activity while Salmonella minnesota-LPS reduced only catalase activity. Different cactus cladode extracts showed an antioxidant effect through microglial catalase activ…

0301 basic medicineAntioxidant[SDV]Life Sciences [q-bio]medicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical Scienceacyl-CoA oxidase 1; catalase; β-oxidation; <i>Escherichia coli</i>; lipopolysaccharides; LPS; nitric oxide; Opuntia; peroxisomes; <i>Salmonella minnesota</i>AntioxidantsAnalytical ChemistryMicechemistry.chemical_compoundSalmonellaDrug Discoverychemistry.chemical_classificationbiologyMicrogliaFatty AcidscatalaseOpuntiaPeroxisome[SDV] Life Sciences [q-bio]Neuroprotective Agentsmedicine.anatomical_structureBiochemistryChemistry (miscellaneous)CatalaseMolecular MedicineACOX1Microgliamedicine.symptomOxidation-ReductionLPSInflammationArticleCell LineNitric oxideMicrobiologylcsh:QD241-44103 medical and health scienceslcsh:Organic chemistrynitric oxideEscherichia colimedicineAnimalsSalmonella minnesotaPhysical and Theoretical Chemistryacyl-CoA oxidase 1[ SDV ] Life Sciences [q-bio]Plant ExtractsOrganic ChemistryperoxisomeslipopolysaccharidesOxidative Stress030104 developmental biologyEnzymechemistrybiology.proteinβ-oxidationReactive Oxygen SpeciesMolecules
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Mutual influences between Nitric Oxide and Paraoxonase 1

2019

Este artículo se ha publicado de forma definitiva en: https://www.mdpi.com/2076-3921/8/12/619 Este artículo pertenece al número especial "Paraoxonase in Oxidation and Inflammation". One of the best consolidated paradigms in vascular pharmacology is that an uncontrolled excess of oxidizing chemical species causes tissue damage and loss of function in the endothelial and subendothelial layers. The fact that high-density lipoproteins play an important role in preventing such an imbalance is integrated into that concept, for which the expression and activity of paraoxonases is certainly crucial. The term paraoxonase (aryldialkyl phosphatase, EC 3.1.8.1) encompasses at least three distinct isofo…

0301 basic medicineAntioxidantantioxidantPhysiologymedicine.medical_treatmentClinical BiochemistryPhosphataseCellOxidative phosphorylationReview030204 cardiovascular system & hematologyBiochemistryNitric oxide03 medical and health scienceschemistry.chemical_compound0302 clinical medicinenitric oxidemedicinevascular inflammationVasculitis - Tratamiento.Molecular Biologychemistry.chemical_classificationreactive oxygen speciesReactive oxygen speciesÓxido nítrico - Uso terapéutico.biologyParaoxonaseserum lipoproteinCell BiologyParaoxonase - Therapeutic use.Paraoxonasa - Uso terapéutico.paraoxonaseNitric oxide synthaseLipoproteínas.030104 developmental biologymedicine.anatomical_structurechemistryBiochemistryAntioxidantes.biology.proteinVasculitis - Treatment.Antioxidants.Nitric oxide - Therapeutic use.Lipoproteins.
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Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

2021

International audience; Although the functions and structural roles of sterols have been the subject of numerous studies, the reasons for the diversity of sterols in the different eukaryotic kingdoms remain unclear. It is thought that the specificity of sterols is linked to unidentified supplementary functions that could enable organisms to be better adapted to their environment. Ergosterol is accumulated by late branching fungi that encounter oxidative perturbations in their interfacial habitats. Here, we investigated the antioxidant properties of ergosterol using in vivo, in vitro, and in silico approaches. The results showed that ergosterol is involved in yeast resistance to tert-butyl h…

0301 basic medicineAntioxidantantioxidantPhysiologyoxidationIn silicomedicine.medical_treatmentClinical BiochemistryOxidative phosphorylationRM1-950yeast010402 general chemistryplasma membrane01 natural sciencesBiochemistryArticlelipids03 medical and health scienceschemistry.chemical_compoundsterolIn vivo[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinepolycyclic compounds[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyMolecular BiologyOXIDAÇÃOErgosterolChemistryCell BiologySterolIn vitroYeast0104 chemical sciences030104 developmental biologyBiochemistrylipids (amino acids peptides and proteins)Therapeutics. Pharmacology
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Characterization of Active Compounds of Different Garlic (Allium sativum L.) Cultivars

2018

Garlic (Allium sativum L.) has a reputation as a therapeutic agent for many different diseases such as microbial infections, hypertension, hypercholesterolaemia, diabetes, atherosclerosis and cancer. Health benefits of garlic depend on its content of biologically-active compounds, which differs between cultivars and geographical regions. The aim of this study was to evaluate and compare the biological activity of aqueous extracts from nine garlic varieties from different countries (Poland, Spain, China, Portugal, Burma, Thailand and Uzbekistan). Antioxidant properties were evaluated through free radical scavenging (DPPH•, ABTS•+) and ion chelation (Fe2+, Cu2+) activities. The cytotoxicity o…

0301 basic medicineAntioxidantantioxidantmedicine.medical_treatmentlcsh:TX341-64103 medical and health sciencesgarlic0404 agricultural biotechnologyPlant scienceBotanymedicineCultivarNutrition and DieteticsChemistryfood and beverages04 agricultural and veterinary sciencesAllium sativum040401 food science030104 developmental biologyActive compoundchromatographycytotoxicityAllium sativumion chelationlcsh:Nutrition. Foods and food supplyFood SciencePolish Journal of Food and Nutrition Sciences
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MiRNome of epileptic children suggests the involvement of antioxidant pathways in the neuroprotective role of ketogenic diet

2018

Ketogenic diet (KD) has been used as treatment for refractory epilepsy in children since the 1920s. However, the neuroprotective mechanism of this diet is still unknown. Recent evidence points to a multifactorial effect of KD that involves a decrease of oxidative stress. Mononuclear cells from 14 children with refractory epilepsy, from the Paediatric Hospital “Nino Jesus” in Madrid, were obtained before and after treatment with a ketogenic diet for 6 months. A global analysis of miRNA expression (miRNome) indicates that there are 230 miRNAs which are expressed differently before and after the treatment with KD. If additionally, we restrict the miRNAs with a fold change > |1.3|we obtain 11 r…

0301 basic medicineAntioxidantbusiness.industrymedicine.medical_treatmentPharmacologymedicine.disease_causeBiochemistryPeripheral blood mononuclear cellNeuroprotectionFold change03 medical and health sciences030104 developmental biology0302 clinical medicineDownregulation and upregulationPhysiology (medical)microRNAmedicinebusiness030217 neurology & neurosurgeryOxidative stressKetogenic dietFree Radical Biology and Medicine
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Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation.

2017

Phenolic components (PCs) are well-known for their positive impact on human health. In addition to their action as radical scavengers, they act as activators for the intrinsic cellular antioxidant system. Polyphenol oxidases (PPOs) such as tyrosinase and laccase catalyze the enzymatic oxidation of PCs and thus, can alter their scavenging and antioxidative capacity. In this study, oxidation by tryosinase was shown to increase the antioxidant capacity of many PCs, especially those that lack adjacent aromatic hydroxyl groups. In contrast, oxidation by laccase tended to decrease the antioxidant capacity of red wine and distinct PCs. This was clearly demonstrated for p-coumaric acid and resverat…

0301 basic medicineAntioxidantfood.ingredientmedicine.medical_treatmentTyrosinaseWineResveratrol01 natural sciencesAntioxidantsAnalytical ChemistryCell Line03 medical and health scienceschemistry.chemical_compoundfoodPhenolsmedicineHumansVitisBotrytisWinechemistry.chemical_classificationLaccase010405 organic chemistryMonophenol MonooxygenaseLaccasefood and beveragesGeneral Medicine0104 chemical sciences030104 developmental biologyEnzymeBiochemistrychemistryPolyphenolBotrytisOxidation-ReductionFood ScienceFood chemistry
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Postnatal Antioxidant and Anti-inflammatory Treatments Prevent Early Ketamine-Induced Cortical Dysfunctions in Adult Mice

2020

Early brain insult, interfering with its maturation, may result in psychotic-like disturbances in adult life. Redox dysfunctions and neuroinflammation contribute to long-term psychiatric consequences due to neurodevelopmental abnormalities. Here, we investigated the effects of early pharmacological modulation of the redox and inflammatory states, through celastrol, and indomethacin administration, on reactive oxygen species (ROS) amount, levels of malondialdehyde (MDA) and antioxidant enzymes (superoxide dismutase 1, SOD1, glutathione, GSH, and catalase, CAT), as well as of pro-inflammatory cytokines (tumor necrosis factor-alpha, TNF-α, interleukin-6, IL-6, and interleukin-1 beta, IL-1β), i…

0301 basic medicineAntioxidantketaminemedicine.medical_treatmentPharmacologylcsh:RC321-571Superoxide dismutaseLipid peroxidation03 medical and health scienceschemistry.chemical_compound0302 clinical medicineindomethacinmedicinelcsh:Neurosciences. Biological psychiatry. NeuropsychiatrycelastrolNeuroinflammationOriginal Researchchemistry.chemical_classificationprefrontal cortexReactive oxygen speciesbiologybusiness.industryGeneral NeuroscienceGlutathioneMalondialdehydeanimal models030104 developmental biologychemistryinflammationCelastrolredoxbiology.proteinbusiness030217 neurology & neurosurgeryNeuroscienceFrontiers in Neuroscience
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In vitro effects of Origanum vulgare leaf extracts on gilthead seabream (Sparus aurata L.) leucocytes, cytotoxic, bactericidal and antioxidant activi…

2018

Abstract Origanum vulgare is a well-known medicinal plant that has been used since ancient times as an additive in foods and cosmetic preparations. The possible application of O. vulgare extracts in fish was assessed by using gilthead seabream (Sparus aurata) as a marine fish model due to its importance in aquaculture. The in vitro effects of aqueous and ethanolic leaf extracts of O. vulgare were tested in order to observe any immunostimulant, cytotoxic, bactericidal or antioxidant properties. The results showed that medium or high concentration of aqueous extracts and low concentrations of ethanolic extract, increased head kidney leucocyte activities as well as the number of SAF-1 cells. H…

0301 basic medicineAntioxidantmedicine.drug_classCell Survivalmedicine.medical_treatmentFish farmingAquatic ScienceImmunostimulantAntioxidantsCell Line03 medical and health sciencesOriganummedicineLeukocytesEnvironmental ChemistryAnimalsFood scienceCytotoxicityVibriobiologyVibrio harveyiPhotobacteriumPlant ExtractsGeneral MedicineOriganumbiology.organism_classificationHead KidneyAnimal FeedIn vitroSea BreamDietPlant Leaves030104 developmental biologyPhotobacterium damselaeFishshellfish immunology
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Effect of Jasonia glutinosa on immune and oxidative status of gilthead seabream (Sparus aurata L.).

2020

Jasonia glutinosa (rock-tea, RT) has numerous biological activities. In the present work, the beneficial effects of dietary RT on gilthead seabream (Sparus aurata L.) were studied. Fish fed experimental diets containing 0 (control), 10 or 30% of RT for 15 and 30 days. Samples from skin mucus, blood, head kidney, liver and gut were obtained at 15 and 30 days. The antioxidant properties from RT were analysed such as the antioxidant capacity and phenolic content. The heat shock protein 70 level (HSP70) and the total oxidized proteins were evaluated on skin mucus as stress markers. Immune parameters, both humoral (peroxidase activity, immunoglobulin M levels and complement activity) and cellula…

0301 basic medicineAntioxidantmedicine.drug_classmedicine.medical_treatmentImmunostimulantAquatic ScienceBiologyAsteraceaemedicine.disease_causeImmunostimulantTeleostsAntioxidantsAndrology03 medical and health sciencesImmune systemAdjuvants ImmunologicSettore AGR/20 - ZoocolturemedicineEnvironmental ChemistryAnimalsImmunity CellularPlant ExtractsImmunity04 agricultural and veterinary sciencesGeneral MedicineMucusAnimal FeedImmunity InnateSea BreamRespiratory burstHsp70DietImmunity HumoralOxidative Stress030104 developmental biologyRock tea (Jasonia glutinosa)Gilthead seabream (Sparus aurata L.)Dietary Supplements040102 fisheriesbiology.protein0401 agriculture forestry and fisheriesAntioxidantOxidative stressPeroxidaseFishshellfish immunology
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Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano ) under different farming methods

2016

BACKGROUND Besides their nutritional value, vegetables are a source of health-promoting compounds, such as polyphenols, and their content can be influenced by the particular farming method. In this study polyphenolic extracts from Lactuca sativa (var. Maravilla de verano) plants cultivated with different farming methods were chemically characterised and tested in vitro and ex vivo inflammation models. RESULTS The tested extacts (250–2.5 µg mL−1) were able to reduce both the inflammatory and oxidative stress in LPS-stimulated J774A.1 murine monocyte macrophage cells, by lowering the release of nitric oxide (NO) and reactive oxygen species (ROS) and promoting nuclear translocation of nuclear …

0301 basic medicineAntioxidantmedicine.drug_classmedicine.medical_treatmentLactucaBiologymedicine.disease_cause01 natural sciencesAnti-inflammatory03 medical and health scienceschemistry.chemical_compoundNutraceuticalBotanymedicineFood sciencechemistry.chemical_classificationReactive oxygen speciesNutrition and Dietetics010401 analytical chemistryfood and beveragesbiology.organism_classification0104 chemical sciences030104 developmental biologychemistryPolyphenolQuercetinAgronomy and Crop ScienceOxidative stressFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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