Search results for "TX"

Decrease in Serum Vitamin D Level of Older Patients with Fatigue

2019

Fatigue is characterized by reduced energy level, decreased muscle strength, and a variable degree of cognitive impairment. Recent evidences seem to link vitamin D deficiency to fatigue. The aim of this study was to assess and compare vitamin D status in a cohort of older subjects with and without fatigue. We recruited a total of 480 subjects, 240 patients with fatigue and 240 controls without fatigue, from the Cannizzaro Hospital of Catania (Italy). Fatigue severity was measured by the fatigue severity scale, whereas mental and physical fatigue were measured through the Wessely and Powell fatigue scale, respectively. We also measured several blood parameters and 25-OH vitamin D. Subjects w…

Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats

2020

Understanding the importance of the gut microbiota (GM) in non-alcoholic fatty liver disease (NAFLD) has raised the hope for therapeutic microbes. We have shown that high hepatic fat content associated with low abundance of Faecalibacterium prausnitzii in humans and, further, the administration of F. prausnitzii prevented NAFLD in mice. Here, we aimed at targeting F. prausnitzii by prebiotic xylo-oligosaccharides (XOS) to treat NAFLD. First, the effect of XOS on F. prausnitzii growth was assessed in vitro. Then, XOS was supplemented or not with high (HFD, 60% of energy from fat) or low (LFD) fat diet for 12 weeks in Wistar rats (n = 10/group). XOS increased F. prausnitzii growth, having onl…

Araucana

Sign.: ¶4, A-Z8, Aa-Zz8, Aaa-Lll8, Mmm4

Tecnología de la información y comunicación (TIC) aplicada a la dietoterapia

2013

Introducción: el objetivo general de este proyecto es la utilización de las TIC aplicadas a la Dietoterapia mediante la elaboración de vídeos docentes. Se procedió a la redacción de guiones, grabación y montaje de los vídeos, selección de una plataforma accesible y uso de licencias Creative Commons para su libre difusión.Material y métodos: la metodología llevada a cabo se centra en el programa DocenTIC del Servei de Formació Permanent i Innovació Educativa de la Universitat de València.Resultados: el resultado fue la creación de cuatro vídeos educativos centrados en la historia clínica, psicología, cineantropometría y educación alimentaria, todos ellos aspectos necesarios para llevar a cab…

Soil Erosion as an Environmental Concern in Vineyards. The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments

2018

Soil erosion in vineyards is considered as an environmental concern as it depletes soil fertility and causes damage in the fields and downstream. High soil and water losses decrease soil quality, and subsequently, this can reduce the quality of the grapes and wine. However, in specialized journals of viticulture and enology, soil erosion studies are not present. This paper surveys the soil erosion losses in the vineyards of Celler del Roure, Eastern Spain, as an example of Mediterranean vineyards. We applied rainfall simulation experiments (10 plots) using a small portable rainfall simulator and 55 mm h−1 in one hour to characterize soil erodibility, runoff discharge, and soil erosion…

Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits

2021

AbstractCurrently, consumers appear to have diversified characteristics with regard to food tastes and consumption habits. The globalization of markets and the migration phenomenon contributed to the modification of food preferences of consumers who gradually introduce into their eating habits foods and recipes typical of the tradition of foreign countries. In this scenario, also in Italy, it is going to increase the use of “foreign products” with the consequent fusion of traditional cuisine techniques and recipes with ingredients that are typical of foreign countries and cultures. Foods and ingredients originally consumed in Asian or South American countries are increasingly consumed by It…

The Role of Nutritional Lifestyle and Physical Activity in Multiple Sclerosis Pathogenesis and Management: A Narrative Review

2021

Studies on the role of nutritional factors and physical activity (PA) in the pathogenesis of multiple sclerosis (MS) go back a long time. Despite the intrinsic difficulty of studying their positive or negative role in MS, the interest of researchers on these topics increased during the last few decades, since the role of diet has been investigated with the perspective of the association with disease-modifying drugs (DMD). The association of DMD, diets, and PA might have an additive effect in modifying disease severity. Among the various diets investigated (low-carbohydrate, gluten-free, Mediterranean, low-fat, fasting-mimicking, and Western diets) only low-carbohydrate, Mediterranean, and f…

Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol.

2021

Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the association of urinary tartaric acid, a biomarker of wine consumption, with anthropometric (weight, waist circumference, body mass index (BMI), and waist-to-height ratio), blood pressure, and biochemical variables (blood glucose and lipid profile) that may be affected during the menopausal transition. This sub-study of the PREDIMED (Prevención con Dieta Mediterránea) trial included a sample of 230 women aged 60–80 years with high cardiovascular risk at baseline. Urine samples were diluted and filtered, and tartari…

Magnesium in Type 2 Diabetes Mellitus, Obesity, and Metabolic Syndrome

2021

Metabolic syndrome is a constellation of risk factors, including obesity, hypertension, insulin resistance, and altered lipid profile, which, if left untreated, will often progress to type 2 diabetes, which frequently complicates the syndrome [...]

CUDASW++ 3.0: accelerating Smith-Waterman protein database search by coupling CPU and GPU SIMD instructions

2013

Background The maximal sensitivity for local alignments makes the Smith-Waterman algorithm a popular choice for protein sequence database search based on pairwise alignment. However, the algorithm is compute-intensive due to a quadratic time complexity. Corresponding runtimes are further compounded by the rapid growth of sequence databases. Results We present CUDASW++ 3.0, a fast Smith-Waterman protein database search algorithm, which couples CPU and GPU SIMD instructions and carries out concurrent CPU and GPU computations. For the CPU computation, this algorithm employs SSE-based vector execution units as accelerators. For the GPU computation, we have investigated for the first time a GPU …