Search results for "TX"

showing 10 items of 509 documents

Guidance on allergenicity assessment of genetically modified plants

2017

Abstract This document provides supplementary guidance on specific topics for the allergenicity risk assessment of genetically modified plants. In particular, it supplements general recommendations outlined in previous EFSA GMO Panel guidelines and Implementing Regulation (EU) No 503/2013. The topics addressed are non‐IgE‐mediated adverse immune reactions to foods, in vitro protein digestibility tests and endogenous allergenicity. New scientific and regulatory developments regarding these three topics are described in this document. Considerations on the practical implementation of those developments in the risk assessment of genetically modified plants are discussed and recommended, where …

allergenicity assessmentVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]newly expressed proteinsPlant ScienceGenetically modified cropsTP1-1185010501 environmental sciencesBiology01 natural sciencesMicrobiologyBiosafety0404 agricultural biotechnologyProtein digestibilityguidance; allergenicity assessment; newly expressed proteins; endogenous allergenicity; GMOTX341-6410105 earth and related environmental sciences2. Zero hungerbusiness.industryGMONutrition. Foods and food supplyChemical technology10079 Institute of Veterinary Pharmacology and Toxicology04 agricultural and veterinary sciencesFood safetyendogenous allergenicity040401 food science3. Good healthBiotechnologyScientific OpinionSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologynewly expressed proteinAnimal Science and ZoologyParasitologyImmune reactionbusinessRisk assessmentguidanceFood Science
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Studies on high speed uplink packet access performance enhancements

2014

antenninvaihtotekniikkatehokkuusmatkaviestinverkotbeamforminglangaton tiedonsiirtolähetystekniikkahäiriötinterference coordinationLMMSEraketransmit diversitysimulointiDTxbattery savingsantenna switchingsignaalinkäsittelysystem level performanceCPCkeilanmuodostustekniikkaantennijärjestelmätVoIP3G-tekniikkaWCDMAHSUPAsimulationsradioresurssien hallintalangattomat verkot
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Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits

2020

The physicochemical characteristics and sensory traits of Cinisara bresaola were investigated, to explore a new commercial opportunity for autochthonous dairy cattle farms. Semimembranosus, Semitendinosus and Biceps brachii muscles, from adult cows (AC) and grazing (GB) or housed (HB) young bulls of Cinisara breed, were processed to made bresaola. Differences due to animal category and muscle type were observed. Bresaola from AC was richer in fat and volatile organic compounds. The bresaola from Semitendinosus showed higher colorimetric parameters, fat and, when from grazing animals, Warner-Bratzler shear force than those made from other muscles. In general, all bresaola were well appreciat…

análisis sensorialvolatile organic compoundSettore AGR/19 - Zootecnica SpecialeVeterinary medicineCinisara cattleGeneral Chemical EngineeringMuscle typeSensory systemlcsh:TX341-641raza CinisaraBiologyIndustrial and Manufacturing Engineeringsensory analysisSettore AGR/17 - Zootecnica Generale E Miglioramento Geneticovolatile organic compoundsDairy cattlecinisara breedlcsh:TP368-456compuestos orgánicos volátileSettore AGR/15 - Scienze E Tecnologie AlimentariGeneral Chemistrybresaolalcsh:Food processing and manufacturelcsh:Nutrition. Foods and food supplySettore AGR/16 - Microbiologia AgrariaFood ScienceCyTA - Journal of Food
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Dietary polyphenols as antidiabetic agents: Advances and opportunities

2020

Abstract Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web of Science) on “polyphenols and diabetes” significantly increased since 2010. This review highlights the advances and opportunities of dietary polyphenols as antidiabetic agents. Dietary polyphenols prevent and manage Type 2 diabetes mellitus via the insulin‐dependent approaches, for instance, protection of pancreatic islet β‐cell, reduction of β‐cell apoptosis, promotion of β‐cell proliferation, attenuation of oxidative stress, activation of insulin signaling, and stimulation of pancreas to secrete insulin, as well as…

bioavailability clinical study diabetes diabetic complication dietary polyphenols glucose absorption intestinal microbiota pancreatic islet -celldiabetesNutrition. Foods and food supplybusiness.industrydietary polyphenolsfood and beveragesdiabetic complicationclinical studyTP368-456Pharmacologymedicine.diseaseFood processing and manufactureGlucose absorptionBioavailabilityClinical studyglucose absorptionDiabetic complicationPolyphenolDiabetes mellitusmedicineTX341-641bioavailabilitybusinessAntidiabetic agentsFood Frontiers
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Alternaria Mycotoxins in Food and Feed: An Overview

2017

Alternariais one of the major mycotoxigenic fungal genera with more than 70 reported metabolites.Alternariamycotoxins showed notably toxicity, such as mutagenicity, carcinogenicity, induction of DNA strand break, sphingolipid metabolism disruption, or inhibition of enzymes activity and photophosphorylation. This review reports on the toxicity, stability, metabolism, current analytical methods, and prevalence ofAlternariamycotoxins in food and feed through the most recent published research. Half of the publications were focused on fruits, vegetables, and derived products—mainly tomato and apples—while cereals and cereal by-products represented 38%. The most studied compounds were alternario…

biology010401 analytical chemistryAlternariolEthyl acetatefood and beveragesEtherlcsh:TX341-64104 agricultural and veterinary sciencesQuechersAlternariabiology.organism_classification040401 food science01 natural sciences0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologychemistryBiochemistryTentoxinTenuazonic acidFood scienceSafety Risk Reliability and QualityMycotoxinlcsh:Nutrition. Foods and food supplyFood ScienceJournal of Food Quality
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Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host…

2020

Abstract The human gastrointestinal tract is inhabited by a vast number of microorganisms that are called as the microbiota. Each individual harbors a unique gut microbial composition, this composition evolves throughout the host's lifetime and it is easily affected by internal or external changes. It has been shown that gut microbiota plays a crucial role in host's health and as this complex community has the ability to interact with each other and with the host's immune system, the presence or absence of some major species can affect the homeostasis. Diet can be considered as one of the pivotal factors in modulating the functionality, integrity, and composition of the gut microbiota as th…

biologygut microbiotaHost (biology)Nutrition. Foods and food supplyMicrobial metabolismGut floraTP368-456biology.organism_classificationdigestive systemFood processing and manufactureMicrobiologyhost healthBiotransformationPolyphenolSettore AGR/13 - CHIMICA AGRARIAgutmicrobiotaTX341-641biotransformation gutmicrobiota host health polyphenolsbiotransformationpolyphenols
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Longitudinal Study of Cytokine Expression, Lipid Profile and Neuronal Growth Factors in Human Breast Milk from Term and Preterm Deliveries

2015

Breast milk (BM) is considered as a reference for infant nutrition. The role of bioactive components, such as cytokines, hormones, growth factors (GFs) and fatty acids (FAs) is poorly known, but they might be implicated in immune response development. The aim of this study was to identify the lipid profile and the spectrum of cytokines and neuronal GF in BM samples and analyse the influence of gestational age and lactation time on these components. This study used a longitudinal prospective method for the characterization of cytokines, FAs and GFs global profiles in 120 BM samples from 40 healthy mothers (20 preterm and 20 term) collected as colostrum, transitional and mature milk. The cyto…

breastfeedingmedicine.medical_treatmentNeurotrophic factorsPregnancyLactationneurotrophic factorNutrition and Dieteticsmedicine.diagnostic_testHuman milkhuman milkdocosahexaenoic acidDocosahexaenoic acidmedicine.anatomical_structureCytokineBreast FeedingDocosahexaenoic acidCytokinesbreast milkFemaleGrowth factorslcsh:Nutrition. Foods and food supplyInfant Prematurepolyunsaturated fatty acidsAdultmedicine.medical_specialtyBreast milkBreastfeedingNeurotrophic factorlcsh:TX341-641Gestational AgeBiologyBreast milkfatty acidsArticleInternal medicinegrowth factorsFatty Acids Omega-3medicineHumansLactationNerve Growth FactorsFatty acidsMilk HumanInfant Newbornhuman milk; breast milk; breastfeeding; fatty acids; cytokines; growth factors; neurotrophic factor; polyunsaturated fatty acids; docosahexaenoic acidcytokinesEndocrinologyColostrumPolyunsaturated fatty acidsLipid profileBreast feedingFood ScienceNutrients
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Litoral Mediteráneo : el nivel de satisfacción turístico en la provincia de Valencia

2019

Se evalúa el nivel de satisfacción en turistas y visitantes de Canet d’en Berenguer, Cullera y Oliva, municipios pertenecientes a la provincia de Valencia en la Comunidad Valenciana, España, mediante una encuesta de satisfacción que se aplicó a 669 individuos. También, de forma abreviada, se presenta la oferta turística de estos destinos turísticos, basados en datos del año 2017, donde se evidencia preferencia por los destinos turísticos de playa, con una marcada presencia de turistas nacionales que desarrollan actividades familiares. Además, se comprueba que el nivel de satisfacción con los destinos es elevado, con intensión de volver, incluso en períodos hiemales. Se recomienda la incorpo…

canet d’en berenguerolivalcsh:TX901-946.5turismo sosteniblecomportamientos turísticosTurismemotivaciones turísticasdemanda turísticalcsh:Hospitality industry. Hotels clubs restaurants etc. Food servicenivel de satisfacción turísticalcsh:Recreation leadership. Administration of recreation serviceslcsh:GV181.35-181.6culleraTurismo y Patrimonio
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Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein

2010

Abstract Regardless of age or gender, resistance training or provision of adequate amounts of dietary protein (PRO) or essential amino acids (EAA) can increase muscle protein synthesis (MPS) in healthy adults. Combined PRO or EAA ingestion proximal to resistance training, however, can augment the post-exercise MPS response and has been shown to elicit a greater anabolic effect than exercise plus carbohydrate. Unfortunately, chronic/adaptive response data comparing the effects of different protein sources is limited. A growing body of evidence does, however, suggest that dairy PRO, and whey in particular may: 1) stimulate the greatest rise in MPS, 2) result in greater muscle cross-sectional …

chemistry.chemical_classificationmedicine.medical_specialtyWhey proteinNutrition and Dieteticsbusiness.industryEndocrinology Diabetes and MetabolismResistance trainingMedicine (miscellaneous)Skeletal musclelcsh:TX341-641ReviewClinical nutritionAdaptive responseCarbohydrateAmino acidlcsh:Nutritional diseases. Deficiency diseasesEndocrinologymedicine.anatomical_structurechemistryInternal medicinemedicineIngestionbusinesslcsh:Nutrition. Foods and food supplylcsh:RC620-627Nutrition & Metabolism
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Metformin Use and Cognitive Function in Older Adults With Type 2 Diabetes Following a Mediterranean Diet Intervention

2021

Background and Purpose: Both adherence to the Mediterranean diet (MedDiet) and the use of metformin could benefit the cognitive performance of individuals with type 2 diabetes, but evidence is still controversial. We examined the association between metformin use and cognition in older adults with type 2 diabetes following a MedDiet intervention. Methods: Prospective cohort study framed in the PREDIMED-Plus-Cognition sub-study. The PREDIMED-Plus clinical trial aims to compare the cardiovascular effect of two MedDiet interventions, with and without energy restriction, in individuals with overweight/obesity and metabolic syndrome. The present sub-study included 487 cognitively normal subjects…

cognitionmedicine.medical_specialtyobesityEndocrinology Diabetes and Metabolism030209 endocrinology & metabolismType 2 diabetesOverweightmetabolic syndrome03 medical and health sciences0302 clinical medicineCognitionMediterranean cookingInternal medicineDiabetes mellitusMediterranean dietCuina mediterràniamedicineoverweightTX341-641Cognitive declineGlycemicNutritionOriginal ResearchDiabetisNutrition and Dieteticsbusiness.industryNutrition. Foods and food supplyDiabetesmedicine.diseaseObesity3. Good healthMetforminCogniciótype 2 diabetesmedicine.symptomMetabolic syndromebusinessmetformin030217 neurology & neurosurgerymedicine.drugFood ScienceFrontiers in Nutrition
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