Search results for "TYR"

showing 10 items of 2017 documents

Contributions - C: Carcinogenic Factors: Endogenous

2006

BiochemistryDNA damageChemistryRadicalOrganic chemistryEndogenyButyrateCarcinogen
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Discrimination between Single Protein Conformations Using Dynamic SERS

2016

In biomedicine and biophysics, the discrimination of protein conformations is of critical importance for identifying the unfolding states in the diagnosis of neurodegenerative diseases. We develop a dynamic Raman spectroscopic approach based on a statistical analysis of the time series of spectral fingerprints of single protein. We show that the unfolded state of bovine serum albumin can be identified in the time series using the fluctuations of the Raman bands of some amino acids, tryptophan, tyrosine, leucine, and histidine, acting as biomarkers. The statistical analysis induces also the sorting between physisorption and chemisorption events. This is confirmed by the spectral analysis of …

Bioengineering02 engineering and technology010402 general chemistry01 natural sciencesSpectral linesymbols.namesakeTyrosineBovine serum albuminInstrumentationHistidineFluid Flow and Transfer Processeschemistry.chemical_classificationbiologyChemistryProcess Chemistry and TechnologyTryptophan021001 nanoscience & nanotechnology0104 chemical sciencesAmino acidBiochemistrybiology.proteinBiophysicssymbolsLeucine0210 nano-technologyRaman spectroscopyACS Sensors
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Biogenic amines in fermented foods

2010

Food-fermenting lactic acid bacteria (LAB) are generally considered to be non-toxic and non-pathogenic. Some species of LAB, however, can produce biogenic amines (BAs). BAs are organic, basic, nitrogenous compounds, mainly formed through decarboxylation of amino acids. BAs are present in a wide range of foods, including dairy products, and can occasionally accumulate in high concentrations. The consumption of food containing large amounts of these amines can have toxicological consequences. Although there is no specific legislation regarding BA content in many fermented products, it is generally assumed that they should not be allowed to accumulate. The ability of microorganisms to decarbox…

Biogenic AminesDecarboxylationMedicine (miscellaneous)Food ContaminationWineBiologyLACTIC-ACID BACTERIADecarboxylationRisk AssessmentOENOCOCCUS-OENI03 medical and health scienceschemistry.chemical_compoundBiogenic amine[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood microbiology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringWINESfood fermentationLACTOCOCCUS-LACTISFermentation in food processing030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesNutrition and DieteticsTYROSINE DECARBOXYLASELACTOBACILLUS-BREVIS030306 microbiologyLactobacillus brevistoxicological effectsHISTAMINE-PRODUCING BACTERIAacid stressfood and beveragesbiology.organism_classificationLactic acidAmino acidlactic acid bacteriachemistryBiochemistryTYRAMINE PRODUCTIONESCHERICHIA-COLILactobacillaceaeFermentationFood MicrobiologyFermentationDairy ProductsMULTIPLEX PCR
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Biogenic amines in wines from three Spanish regions.

2005

One hundred and sixty-three wines from La Rioja, Utiel-Requena, and Tarragona were analyzed to determine if there were any differences in the concentrations of six biogenic amines that are found in these three regions. The influence of grape variety, type of vinification, wine pH, malolactic fermentation, and storage in bottle on biogenic amine concentrations was studied. Results show important differences in putrescine and histamine concentrations among regions, varieties of grape, and type of wine; differences were less appreciable for the remaining biogenic amines studied. Low pH prevented biogenic amine formation. Malolactic fermentation and short storage periods in bottle (3-6 months) …

Biogenic AminesFood HandlingWinechemistry.chemical_compoundSpecies SpecificityBiogenic amineMalolactic fermentationPutrescineVitisFood sciencePediococcusWinemakingWinechemistry.chemical_classificationFood preservationfood and beveragesGeneral ChemistryTyramineHydrogen-Ion ConcentrationLactic acidchemistryLactobacillaceaeSpainFruitFermentationPutrescineGeneral Agricultural and Biological SciencesHistamineJournal of agricultural and food chemistry
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Elusive amines and cluster headache: mutational analysis of trace amine receptor cluster on chromosome 6q23.

2004

Cluster headache (CH) is characterised by unilateral pain and ipsilateral autonomic features. To date, no molecular genetic evidence has been shown for CH. Small pedigrees and low penetrance render the identification of the CH-gene quite difficult. Nonetheless the association of CH and migraine to a new class of amine, namely trace or elusive amines such as tyramine, octopamine and synephrine, has recently been demonstrated. In particular, in comparison to healthy control subjects, all these neurotransmitters have been found to be greatly elevated in CH sufferers in plasma and platelets both in active and remission periods. A cluster of gene-encoding G-protein-coupled receptors that bind an…

Biogenic AminesGenetic LinkageDNA Mutational AnalysisCluster HeadacheDermatologymedicine.disease_causeReceptors G-Protein-Coupledchemistry.chemical_compoundTar (tobacco residue)Genetic linkageReceptors Biogenic AminemedicineHumansReceptorTrace amineMutationGeneral MedicineTyraminePenetrancePsychiatry and Mental healthchemistryBiochemistryMultigene FamilyOctopamine (neurotransmitter)Chromosomes Human Pair 6Neurology (clinical)Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
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Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

2010

Non-starter lactic acid bacteria (NSLAB) dominate cheese microbiota during ripening. They tolerate the hostile environment well and strongly influence the biochemistry of curd maturation, contributing to the development of the final characteristics of cheese. Several NSLAB are selected on the basis of their health benefits (enhancement of intestinal probiosis, production of bioactive peptides, generation of gamma-aminobutyric acid and inactivation of antigenotoxins) and are employed in cheese-making. This review describes the ecology of NSLAB, and focuses on their application as adjunct cultures, in order to drive the ripening process and promote health advantages. The scopes of future dire…

BiologyMicrobiologylaw.inventioncheeseProbioticchemistry.chemical_compoundStarterlawHumansFood microbiologyFood scienceprotective culturesProbioticsfood and beveragesLactobacillaceaebiology.organism_classificationLactic acidnon starter lactic acid bacteriachemistryLactobacillaceaeantigenotoxins aromatic culturebioactive peptideFermentationFood MicrobiologyFermentationFood qualityprobioticBacteriaγ-aminobutyric acidSettore AGR/16 - Microbiologia AgrariaFood ScienceFood Microbiology
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Phosphorylation of serine residues is fundamental for the calcium-binding ability of Orchestin, a soluble matrix protein from crustacean calcium stor…

2003

International audience; Orchestia cavimana is a terrestrial crustacean, which cyclically stores calcium in diverticula of the midgut, in the form of calcified amorphous concretions. These concretions are associated with a proteinaceous matrix, the main constituent of the soluble matrix is Orchestin, an acidic calcium-binding protein [Testenière et al., Biochem. J. 361 (2002) 327-335]. In the present paper, we clearly demonstrate that Orchestin is phosphorylated on serine and tyrosine residues, but that calcium binding only occurs via the phosphoserine residues. To our knowledge, this is the first example of an invertebrate mineralization for which a post-translational modification is clearl…

BiomineralizationMESH: Amino Acid SequenceMESH: Calcium-Binding ProteinsMatrix (biology)01 natural sciencesBiochemistryCalcium in biologyMESH: TyrosineSerinechemistry.chemical_compoundMESH: Structure-Activity RelationshipStructural BiologyCrustaceaSerineElectrophoresis Gel Two-DimensionalMESH: AnimalsTyrosinePhosphorylation0303 health sciencesBiochemistryMESH: CalciumPhosphorylationElectrophoresis Polyacrylamide GelOrganic matrixProtein BindingMolecular Sequence DataBiophysicschemistry.chemical_elementCrustaceanCalciumBiology010402 general chemistryMESH: Calcification Physiologic03 medical and health sciencesStructure-Activity RelationshipCalcification PhysiologicMESH: CrustaceaGeneticsAnimalsMESH: Protein Binding[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyAmino Acid SequenceMESH: SerineMolecular Biology030304 developmental biologyCalcium metabolismMESH: Molecular Sequence DataMESH: PhosphorylationCalcium-Binding ProteinsCell BiologyMESH: Electrophoresis Gel Two-Dimensional0104 chemical scienceschemistryPhosphoserineMESH: Protein Processing Post-TranslationalTyrosineCalciumCalcium bindingProtein Processing Post-TranslationalMESH: Electrophoresis Polyacrylamide Gel
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Role of calcium in E-selectin induced phenotype of T84 colon carcinoma cells

2003

The adhesion of cancer cells to the endothelium during the metastatic process involves the interaction of specific cell-cell adhesion receptors on the cell surface. E-selectin on endothelial cells and sialyl Lewis X carbohydrate component on tumor cells are mainly implicated in the adhesion of colon carcinoma cells to the endothelium of target organ. In this paper we show that binding of E-selectin to T84 colon tumor cells causes approximately a twofold increase in intracellular calcium concentration. In particular, using two inhibitors of receptor operated calcium channels, CAI and SK&F 96365, we present evidences that the augmentation in cytoplasmic calcium originates from ionic influx fr…

BiophysicsAntineoplastic AgentsCD38BiochemistryCalcium in biologyCell MovementE-selectinTumor Cells CulturedHumansCalcium SignalingPhosphorylationCell adhesionMolecular BiologyCalcium signalingbiologyImidazolesCell BiologyTriazolesCalcium Channel BlockersRecombinant ProteinsCell biologyPhenotypeColonic NeoplasmsCancer cellbiology.proteinTyrosineCalciumNeural cell adhesion moleculeSignal transductionE-SelectinBiochemical and Biophysical Research Communications
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Performance of polyester-based electrospun scaffolds under in vitro hydrolytic conditions: From short-term to long-term applications

2019

The evaluation of the performance of polyesters under in vitro physiologic conditions is essential to design scaffolds with an adequate lifespan for a given application. In this line, the degradation-durability patterns of poly(lactide-co-glycolide) (PLGA), polydioxanone (PDO), polycaprolactone (PCL) and polyhydroxybutyrate (PHB) scaffolds were monitored and compared giving, as a result, a basis for the specific design of scaffolds from short-term to long-term applications. For this purpose, they were immersed in ultra-pure water and phosphate buffer solution (PBS) at 37 &deg

BiopolimersMaterials scienceBiopolymerGeneral Chemical EngineeringPolyestersPHBPolyestermacromolecular substancesMembranes (Biology)engineering.materialArticlelcsh:ChemistryPolyhydroxybutyratePolydioxanonechemistry.chemical_compoundCrystallinity:Enginyeria química [Àrees temàtiques de la UPC]BiopolymersMembranes (Biologia)biopolymerPolièstersPDOGeneral Materials SciencepolyesterTissue engineeringScaffoldsMolar massNanotecnologiaTermoplàsticstechnology industry and agriculturePLGAPolyesterPLGAIn vitro hydrolytic degradationlcsh:QD1-999chemistryChemical engineeringEnginyeria de teixitsPCLscaffoldstissue engineeringPolycaprolactoneengineeringin vitro hydrolytic degradationBiopolymer
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Mutation of the important Tyr-33 residue of chicken avidin: functional and structural consequences

2002

The strong interaction between avidin and biotin is so tight (dissociation constant 10-15M) that conditions usually sufficient for protein denaturing fail to dislodge biotin from the avidin—biotin complex. This kind of irreversible binding hinders the use of avidin in applications such as affinity purification or protein immobilization. To address this concern, we have constructed a series of mutants of the strategically positioned Tyr-33 in order to study the role of this residue in biotin binding, and to create avidin variants with more reversible ligand-binding properties. Unexpectedly, an avidin mutant in which Tyr-33 was replaced with phenylalanine (Avm-Y33F) displayed similar biotin-b…

Biotin bindingBiotinPlasma protein bindingLigandsBiochemistrychemistry.chemical_compoundBiotinAnimalsBinding siteMolecular BiologyBinding SitesMolecular StructurebiologyChemistryTemperatureHydrogen BondingCell BiologyHydrogen-Ion ConcentrationAvidinOxygenDissociation constantBiochemistryBiotinylationMutationMutagenesis Site-Directedbiology.proteinTyrosineProtein quaternary structureEndopeptidase KChickensProtein BindingResearch ArticleAvidinBiochemical Journal
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