Search results for "Tributi"

showing 10 items of 6415 documents

New insights on water buffalo genomic diversity and post-domestication migration routes from medium density SNP chip data

2018

Made available in DSpace on 2018-12-11T16:52:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-03-02 The domestic water buffalo is native to the Asian continent but through historical migrations and recent importations, nowadays has a worldwide distribution. The two types of water buffalo, i.e., river and swamp, display distinct morphological and behavioral traits, different karyotypes and also have different purposes and geographical distributions. River buffaloes from Pakistan, Iran, Turkey, Egypt, Romania, Bulgaria, Italy, Mozambique, Brazil and Colombia, and swamp buffaloes from China, Thailand, Philippines, Indonesia and Brazil were genotyped with a species-specific medium-dens…

0301 basic medicineswamp buffaloAnimal breedinglcsh:QH426-470Breedsanimal diseasesDistribution (economics)Population geneticsSNPD-LoopBubalus-Bubalis Populationswater buffalo genomic diversity SNP chip dataSwampgenomic diversityGenetic Diversity03 medical and health sciencesRiver Buffalodomesticationparasitic diseasesGeneticsRegionBubalus bubalis; Domestication; Evolutionary history; Genomic diversity; River buffalo; SNP; Swamp buffalo; Molecular Medicine; Genetics; Genetics (clinical)DomesticationChinaGenetics (clinical)Original ResearchGenetic diversitygeographygeography.geographical_feature_categorySettore AGR/17 - ZOOTECNICA GENERALE E MIGLIORAMENTO GENETICObusiness.industryEcologyMicrosatelliteMIGRAÇÃO ANIMALlcsh:GeneticsBubalus bubalis030104 developmental biologyF-StatisticsDifferentiationMolecular MedicineGene poolriver buffalobusinessevolutionary historygeographic locations
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Positron Emission Tomography Imaging of Neurotensin Receptor-Positive Tumors with 68 Ga-Labeled Antagonists: The Chelate Makes the Difference Again

2021

Neurotensin receptor 1 (NTS1) is involved in the development and progression of numerous cancers, which makes it an interesting target for the development of diagnostic and therapeutic agents. A small molecule NTS1 antagonist, named [177Lu]Lu-IPN01087, is currently evaluated in phase I/II clinical trials for the targeted therapy of neurotensin receptor-positive cancers. In this study, we synthesized seven compounds based on the structure of NTS1 antagonists, bearing different chelating agents, and radiolabeled them with gallium-68 for PET imaging. These compounds were evaluated in vitro and in vivo in mice bearing a HT-29 xenograft. The compound [68Ga]Ga-bisNODAGA-16 showed a promising biod…

0303 health sciencesBiodistributionNeurotensin receptor 1medicine.diagnostic_testChemistrymedicine.disease3. Good health03 medical and health scienceschemistry.chemical_compound0302 clinical medicinePositron emission tomographyIn vivo030220 oncology & carcinogenesisDrug DiscoverymedicineCancer research[INFO.INFO-IM]Computer Science [cs]/Medical ImagingMolecular MedicineAdenocarcinoma[CHIM]Chemical SciencesNeurotensin receptorReceptorComputingMilieux_MISCELLANEOUS030304 developmental biologyNeurotensin
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2015

Protein-protein interaction (PPI) networks are associated with multiple types of biases partly rooted in technical limitations of the experimental techniques. Another source of bias are the different frequencies with which proteins have been studied for interaction partners. It is generally believed that proteins with a large number of interaction partners tend to be essential, evolutionarily conserved and involved in disease. It has been repeatedly reported that proteins driving tumor formation have a higher number of PPI partners. However, it has been noticed before that the degree distribution of PPI networks is biased towards disease proteins, which tend to have been studied more often …

0303 health sciencesCancerComputational biologyDiseaseBiologyBioinformaticsDegree distributionmedicine.diseaseDegree (music)Tumor formationProtein–protein interaction03 medical and health sciences0302 clinical medicinePpi networkGeneticsmedicineMolecular Medicine030217 neurology & neurosurgeryGenetics (clinical)Function (biology)030304 developmental biologyFrontiers in Genetics
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Biogeographical patterns of soil molecular microbial biomass as influenced by soil characteristics and management

2011

Aim The spatial organization of soil microbial communities on large scales and the identification of environmental factors structuring their distribution have been little investigated. The overall objective of this study was to determine the spatial patterning of microbial biomass in soils over a wide extent and to rank the environmental filters most influencing this distribution.

0303 health sciencesGlobal and Planetary ChangeBiomass (ecology)EcologyLand useEcologyBiogeography04 agricultural and veterinary sciences15. Life on landSpatial distributioncomplex mixturesSoil characteristicsSoil management03 medical and health sciencesSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceEcology Evolution Behavior and SystematicsSpatial organization030304 developmental biologyGlobal Ecology and Biogeography
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Heritability of Lifetime Income

2013

Using 15 years of data on Finnish twins, we find that 24% (54%) of the variance of women’s (men’s) lifetime income is due to genetic factors and that the contribution of the shared environment is negligible. We link these figures to policy by showing that controlling for education reduces the variance share of genetics by 5-8 percentage points; by demonstrating that income uncertainty has a genetic component half the size of its variance share in lifetime income; and by exploring how the genetic heritability of lifetime income is related to the macroeconomic environment, as measured by GDP growth and the Gini-coefficient of income inequality.

0303 health sciencesLabour economicsShared environmentbusiness.industry05 social sciences1. No povertyDistribution (economics)Percentage pointVariance (accounting)Heritabilityjel:J31jel:J6203 medical and health sciencesEconomic inequalityjel:I24Income distributionPermanent income hypothesis8. Economic growth0502 economics and businessStatisticsEconomics050207 economicsbusinesspermanent income income uncertainty heritability twins genetics030304 developmental biology
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Impact of the information provided to consumers on their willingness to pay for Champagne : comparison with hedonic scores

2002

International audience; L'étude a été effectuée afin de comparer deux mécanismes destinés à révéler les préférences des consommateurs : une enchère Vickrey qui mesure la disposition à payer, et un test hédonique classique. A travers ces deux méthodes, l'objectif était d'estimer les effets respectifs des caractéristiques sensorielles et de l'information externe sur l'évaluation de cinq champagnes brut non millésimés. Cent-ving-trois consommateurs ont été assignés au hasard aux deux groupes et ont utilisé l'une des méthodes. Quelle que soit la méthode, ils ont évalué les champagnes à l'aveugle, puis sur la base d'une présentation des bouteilles et, enfin, après l'observation de la bouteille e…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsANALYSE DES DONNEESAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceTest (assessment)03 medical and health sciences0404 agricultural biotechnologyWillingness to payOrder (business)INFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringVickrey auctionConsommation distribution et transformationWine tastingPsychologySocial psychologyConsumer behaviourAnalysis methodFood Science
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[Qualité attendue contre qualité perçue : arbitrage avec les prix]

2000

International audience; Cet article rend compte d'une étude menée afin de comparer le comportement des consommateurs qui doivent choisir des produits sous contrainte économique, selon deux conditions différentes : quand la qualité perçue est basée sur une attente générée par des images fabriquées et, à l'inverse, quand la qualité perçue est basée sur l'expérience sensorielle en présence d'images fabriquées. Les participants de l'expérience ont été choisis au hasard, dotés d'un budget réel et placés dans cinq situations différentes de prix/budget. Ils ont formulé leurs choix parmi six jus d'orange dans chaque situation prix/budget. Ce travail a été réalisé pour les deux conditions différente…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering16. Peace & justiceTrade-off040401 food science03 medical and health sciencesPerceived qualityChose0404 agricultural biotechnologyINFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringConsommation distribution et transformationWine tastingPsychologyFood ScienceFood Quality and Preference
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Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.

2021

International audience; To counteract the negative effect of salt overconsumption on health, strategies have been developed to reduce the salt content in food products. Among them, two promising strategies based on odour-induced saltiness enhancement and the heterogeneous distribution of flavour compounds were combined and assessed in four-layer cream-based snacks. To investigate the relationship between saltiness enhancement, temporal release and perception of flavour compounds in hot snacks with heterogeneous distribution of salt and aroma compounds, complementary techniques were used: nose space PTR-Tof-MS (Proton Transfer Reaction-Time of Flight–Mass Spectrometry) to assess the release …

030309 nutrition & dieteticsFood HandlingFlavourPharmaceutical ScienceMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundDrug DiscoveryAroma compoundsaltFood science2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyspatial distributionfood and beveragesTaste Perception04 agricultural and veterinary sciences040401 food scienceTaste intensitytemporal dominance of sensationsChemistry (miscellaneous)TasteMolecular MedicineSalt (chemistry)alternate time intensityArticlelcsh:QD241-44103 medical and health sciences0404 agricultural biotechnologylcsh:Organic chemistryHumansPhysical and Theoretical ChemistrySodium Chloride DietaryAromaflavour releaseOrganic Chemistrybiology.organism_classificationFlavoring AgentschemistryaromaFood productsOdorantsSaltsSalty tastedescriptive sensory analysisTemporal perception[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood AnalysisMolecules (Basel, Switzerland)
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Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

2019

International audience; Fruit and vegetables are an important part of human diets and provide multiple health benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and vegetables, significant losses occur throughout the food distribution chain. Shelf-life extension requires preserving both the quality and safety of food products. The quality of fruit and vegetables, either fresh or fresh-cut, depends on many factors and can be determined by analytical or sensory evaluation methods. Among the various technologies used to maintain the quality and increase shelf-life of fresh and minimally-processed fruit and vegetables, biological control is a promising approac…

030309 nutrition & dieteticsmedia_common.quotation_subject[SDV]Life Sciences [q-bio]Biological pest controlHealth benefitsBiologyIndustrial and Manufacturing Engineering03 medical and health sciences0404 agricultural biotechnologyFood distributionFood PreservationEvaluation methodsVegetablesmicrobiotaHumansQuality (business)media_common2. Zero hunger0303 health sciencesbusiness.industryfresh-cutfood and beveragesBiocontrol04 agricultural and veterinary sciencesGeneral MedicineBiopreservation040401 food scienceBiotechnologyBiological Control AgentsFood productsFruitPostharvestpost-harvest decaybusinesscompetitionFood Sciencebiopreservation
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Congruencia en conocimientos y educación afectivo-sexual en personas con DI

2018

En la educación de las personas con diversidad funcional intelectual (DFI) es importante que los principales agentes implicados (usuarios/as, padres y profesionales que trabajan con ellos) posean criterios comunes acerca de los objetivos educativos en general, y especialmente, en el área de la sexualidad. Sin embargo, las tres perspectivas no siempre son coincidentes con las consecuencias que se derivan de ello. Teniendo en cuenta la importancia de la identificación de necesidades y metas comunes, planteamos este trabajo con el objetivo de conocer el grado de concordancia entre: 1) los conocimientos que los usuarios tienen sobre sexualidad y la que los padres y profesionales les atribuyen y…

030506 rehabilitationprofesionalesHuman sexualitypadresaffective-sexual education03 medical and health sciencescongruenciaNursingIntellectual disabilitymedicine0501 psychology and cognitive sciencesconocimientos en sexualidadeducación afectivo-sexual05 social sciencescongruenceparentsprofessionalsmedicine.diseasesexuality knowledgeSexuality.knowledgeadultos con DIID adults0305 other medical sciencePsychologyAttribution050104 developmental & child psychology
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