Search results for "Trichoderma harzianum"

showing 5 items of 15 documents

Lipid accumulation inTrichodermaspecies

1992

Two filamentous fungi, Trichoderma harzianum and Trichoderma viride, were compared for their ability to synthesize lipids on different carbon and nitrogen sources. Three culture media were selected for each strain after preliminary screening. All the test media were nitrogen-deficient (C/N = 60) so as to stimulate lipid accumulation. For both microorganisms the glucose-ammonium sulphate medium was the most conducive to lipid production: a lipid accumulation of 17% (w/w) of biomass dry weight was obtained for T. harzianum and of 32% (w/w) of biomass dry weight for T. viride. In sucrose-sodium nitrate medium T. harzianum was able to accumulate almost 25% (w/w) of its biomass in lipid form. Ho…

biologyMicroorganismTrichoderma virideTrichoderma harzianumBiomassFungi imperfectibiology.organism_classificationMicrobiologyDry weightLipid biosynthesisTrichodermaBotanyGeneticslipids (amino acids peptides and proteins)Food scienceMolecular BiologyFEMS Microbiology Letters
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Metabolism of Linoleic Acid or Mevalonate and 6-Pentyl-α-Pyrone Biosynthesis by Trichoderma Species

1993

The understanding of the biosynthetic pathway of 6-pentyl-α-pyrone in Trichoderma species was achieved by using labelled linoleic acid or mevalonate as a tracer. Incubation of growing cultures of Trichoderma harzianum and T. viride with [U- 14 C]linoleic acid or [5- 14 C]sodium mevalonate revealed that both fungal strains were able to incorporate these labelled compounds (50 and 15%, respectively). Most intracellular radioactivity was found in the neutral lipid fraction. At the initial time of incubation, the radioactivity from [ 14 C]linoleic acid was incorporated into 6-pentyl-α-pyrone more rapidly than that from [ 14 C]mevalonate. No radioactivity incorporation was detected in 6-pentyl-…

chemistry.chemical_classificationEcologybiologyStereochemistryLinoleic acidTrichoderma virideTrichoderma harzianumMycologyMetabolismbiology.organism_classificationApplied Microbiology and BiotechnologyPyronechemistry.chemical_compoundBiosynthesischemistryBiochemistryIncubationLactoneFood ScienceBiotechnologyApplied and Environmental Microbiology
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Quantitative separation of Trichoderma lipid classes on a bonded phase column.

1992

Bond Elut aminopropyl columns were used to purify the different lipid classes of Trichoderma harzianum and Trichoderma viride. This methodology permitted good separation of the fungal lipid classes in less time than traditional techniques. The incorporation of [1 (14)C]linoleic acid into neutral lipids, free fatty acids and phospholipids was quantified for both strains. The fatty acid profile of the different lipid classes of these fungal strains was determined as a function of culture time.

chemistry.chemical_classificationTrichodermaChromatographyChromatographybiologyChemistryLinoleic acidTrichoderma virideFatty AcidsTrichoderma harzianumFatty acidGeneral ChemistryFungi imperfectibiology.organism_classificationLipidschemistry.chemical_compoundColumn chromatographyLinoleic AcidsPhase (matter)Trichodermalipids (amino acids peptides and proteins)PhospholipidsJournal of chromatography
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Production of 6-pentyl-?-pyrone byTrichoderma harzianum from 18?n fatty acid methyl esters

1992

Biosynthesis of 6-pentyl-α-pyrone byTrichoderma harzianum in two different media was evaluated. Best yields were found in nitrogen deficient medium (C/N=60). Limited growth seems to favour the production of this lactone. When fungal cells, precultured in low nitrogen medium, were incubated on methyl ricinoleate (10 g/l, C/N=60) an increase in 6-pentyl-α-pyrone production was observed in comparison with the media containing methyl oleate or methyl linoleate.

chemistry.chemical_classificationbiologyStereochemistryTrichoderma harzianumFatty acidchemistry.chemical_elementBioengineeringGeneral MedicineFungi imperfectibiology.organism_classificationApplied Microbiology and BiotechnologyNitrogenPyronechemistry.chemical_compoundBiosynthesischemistryLactoneUnsaturated fatty acidBiotechnologyBiotechnology Letters
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Modelling the effect of ethanol on growth rate of food spoilage moulds

2005

The effect of ethanol (E) on the radial growth rate (mu) of food spoilage moulds (Aspergillus candidus, Aspergillus flavus, Aspergillus niger, Cladosporium cladosporioides, Eurotium herbariorum, Mucor circinelloides, Mucor racemosus, Paecilomyces variotii, Penicillium chrysogenum, Penicillium digitatum, Rhizopus oryzae and Trichoderma harzianum) was assessed in Potato Dextrose Agar (PDA) medium at a(w) 0.99, 25 degrees C. In order to model this effect, the Monod type equation described previously by Houtsma et al. (Houtsma, P.C., Kusters, B.J.M., de Wit, J.C., Rombouts, F.M., Zwietering, M.H., 1994. Modelling growth rates of Listeria monocytogenes as a function of lactate concentration. Int…

vaporColony Count MicrobialRhizopus oryzaebreadshelf-life extensionModels BiologicalMicrobiologyLevensmiddelenmicrobiologieAspergillus candidusBotanywater activityFood scienceVLAGPenicillium digitatumbacterial-growthDose-Response Relationship DrugEthanolbiologyMucor racemosusAspergillus nigerFungiPenicilliumWaterTrichoderma harzianumtemperatureGeneral Medicinebiology.organism_classificationethylKineticsAspergillusMucor circinelloidesFood MicrobiologyPotato dextrose agarmodified atmosphereFood ScienceInternational Journal of Food Microbiology
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