Search results for "Trolox"

showing 10 items of 46 documents

Is the chromanol head group of vitamin E nature's final truth on chain-breaking antioxidants?

2012

AbstractTocopherol is believed to be the most potent naturally occurring chain-breaking antioxidant. Hence, its refined phenolic head group chromanol may represent an optimum evolutionary solution to the problem of free-radical chain reactions in the lipid bilayer. To test the universal validity of this assumption beyond phenolic head groups, we have synthesized aromatic amine analogues of vitamin E and trolox with otherwise closely matching physicochemical properties: NH-toc and NH-trox. We have found that NH-toc and NH-trox were significantly more potent free radical scavengers, lipid peroxidation inhibitors and cytoprotective agents than their phenolic templates, tocopherol and trolox. I…

AntioxidantFree RadicalsStereochemistryHead (linguistics)Troloxmedicine.medical_treatmentLipid BilayersBiophysicsPhenothiazineBiochemistryAntioxidantsLipid peroxidationchemistry.chemical_compoundPhenolsStructural BiologyGeneticsmedicineAnimalsVitamin EOrganic chemistryTocopherolAminesChromansLipid bilayerMolecular Biologychemistry.chemical_classificationTocopherolMolecular StructureChemistryVitamin EAromatic amineFree Radical ScavengersCell BiologyLipid PeroxidationTroloxAntioxidantFEBS Letters
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Bioactive components of caper (Capperis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion

2007

An increasing body of evidence on the association between adherence to the Mediterranean diet and healthy status is being accumulated. Floral buds of Capparis spinosa L. are commonly used in the Mediterranean cuisine as flavoring for meat and other foods. The present study evaluated bioactive components and antioxidant activity of Sicilian capers stabilized in salt. Whereas alpha-tocopherol was absent, low levels of gamma-tocopherol and vitamin C were measured. With reference to one serving size (8.6 g of capers), rutin was 13.76 mg, isothiocyanates, recently acknowledged as anticarcinogen phytochemicals, were 42.14 micromol, total phenols were 4.19 mg of gallic acid equivalents (GAE), and …

AntioxidantHot TemperatureMeatmedicine.medical_treatmentModels BiologicalThiobarbituric Acid Reactive SubstancesAntioxidantschemistry.chemical_compoundRutinfoodLipid oxidationmedicineAnimalsFood scienceGallic acidSicilyABTSGastric JuiceVitamin CPlant ExtractsCapparis spinosaGeneral Chemistryfood.foodCapparisOxidative StresschemistryBiochemistryDigestionTroloxLipid PeroxidationGeneral Agricultural and Biological Sciences
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Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxan…

2002

Sicilian cultivars of prickly pear (Opuntia ficus indica) produce yellow, red, and white fruits, due to the combination of two betalain pigments, the purple-red betanin and the yellow-orange indicaxanthin. The betalain distribution in the three cultivars and the antioxidant activities of methanolic extracts from edible pulp were investigated. In addition, the reducing capacity of purified betanin and indicaxanthin was measured. According to a spectrophotometric analysis, the yellow cultivar exhibited the highest amount of betalains, followed by the red and white ones. Indicaxanthin accounted for about 99% of betalains in the white fruit, while the ratio of betanin to indicaxanthin varied fr…

AntioxidantIndolesPolymersPyridinesmedicine.medical_treatmentAscorbic AcidAntioxidant activities of sicilian prickly pearAntioxidantschemistry.chemical_compoundLipid oxidationPhenolsBetalainBotanymedicineLipoprotein oxidationFood scienceEdetic AcidBetaninFlavonoidsPlant Extractsfood and beveragesOpuntiaPolyphenolsGeneral ChemistryPigments BiologicalBetaxanthinschemistryPolyphenolSpectrophotometryFruitTroloxBetacyaninsGeneral Agricultural and Biological SciencesIndicaxanthinOxidation-ReductionCopperJournal of agricultural and food chemistry
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Polyphenol Characterization, Antioxidant and Skin Whitening Properties of Alnus cordata Stem Bark

2019

In this study, we investigated the phenolic composition of the crude extract (MeOH 80 %) of Alnus cordata (Loisel.) Duby stem bark (ACE) and its antioxidant and skin whitening properties. RP-LC-DAD analysis showed a high content of hydroxycinnamic acids (47.64 %), flavanones (26.74 %) and diarylheptanoids (17.69 %). Furthermore, ACE exhibited a dose-dependent antioxidant and free-radical scavenging activity, expressed as half-maximal inhibitory concentration (IC50 ): Oxygen radical absorbance capacity (ORAC, IC50 1.78 μg mL-1 )>Trolox equivalent antioxidant capacity (TEAC, IC50 3.47 μg mL-1 )>2,2-Diphenyl-1-picrylhydrazyl (DPPH, IC50 5.83 μg mL-1 )>β-carotene bleaching (IC50 11.58 μg mL-1 )…

AntioxidantOxygen radical absorbance capacityDPPHmedicine.medical_treatmentTrolox equivalent antioxidant capacityBioengineeringAlnus cordata; antimelanogenic activity; Betulaceae; mushroom tyrosinase; polyphenols; RP-LC-DAD analysis; zebrafish; Alnus; Animals; Antioxidants; Biphenyl Compounds; Enzyme Inhibitors; Monophenol Monooxygenase; Picrates; Plant Bark; Plant Extracts; Polyphenols; Skin; ZebrafishAlnus01 natural sciencesBiochemistryAntioxidantschemistry.chemical_compoundPicratesmedicineAnimalsFood scienceEnzyme InhibitorsMolecular BiologyIC50ZebrafishSkinbiologyMonophenol MonooxygenasePlant Extracts010405 organic chemistryBiphenyl CompoundsPolyphenolsSkin whiteningGeneral ChemistryGeneral Medicinebiology.organism_classificationAlnus cordata0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryPolyphenolPlant BarkMolecular Medicine
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Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

2013

Comprehensive research is required to achieve the optimization of the antioxidant protection through baby foods, in particular, the commercially available fruit-based baby foods. This study investigated the physicochemical properties, ascorbic acid (AA), total carotenoids (TC), total phenolic content (TPC), trolox equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) of 23 different commercially available fruit-based baby foods. The main contribution to the total antioxidant capacity (trolox equivalent antioxidant capacity and oxygen radical absorbance capacity) was provided by ascorbic acid, followed by phenolic compounds, in accordance with a mathematical e…

AntioxidantOxygen radical absorbance capacityGeneral Chemical Engineeringmedicine.medical_treatmentTrolox equivalent antioxidant capacityAscorbic AcidAntioxidantsIndustrial and Manufacturing EngineeringMathematical equationsPhenolsmedicineHumansFood scienceChromansCarotenoidchemistry.chemical_classificationChemistryCommerceInfantAscorbic acidCarotenoidsAntioxidant capacityFruitInfant FoodSteam cookingFood ScienceFood Science and Technology International
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Increased Stress Resistance and Lifespan in Chaenorhabditis elegans Wildtype and Knockout Mutants—Implications for Depression Treatment by Medicinal …

2021

Depression and anxiety disorders are widespread diseases, and they belong to the leading causes of disability and greatest burdens on healthcare systems worldwide. It is expected that the numbers will dramatically rise during the COVID-19 pandemic. Established medications are not sufficient to adequately treat depression and are not available for everyone. Plants from traditional medicine may be promising alternatives to treat depressive symptoms. The model organism Chaenorhabditis elegans was used to assess the stress reducing effects of methanol/dichlormethane extracts from plants used in traditional medicine. After initial screening for antioxidant activity, nine extracts were selected f…

AntioxidantPsoralea corylifoliamedicine.medical_treatmentPharmaceutical Sciencephytochemicalmedicine.disease_causeAnalytical Chemistrylaw.inventionlcsh:QD241-44103 medical and health scienceschemistry.chemical_compoundstress0302 clinical medicinelcsh:Organic chemistrylawDrug DiscoverymedicinePhysical and Theoretical Chemistry030304 developmental biology0303 health sciencesCentellabiologyTraditional medicineCampsis grandifloraOrganic Chemistryphytotherapy<i>C. elegans</i>biology.organism_classificationHouttuynia cordatachemistryChemistry (miscellaneous)ageingdepressionMolecular MedicineTroloxPhytotherapy030217 neurology & neurosurgeryOxidative stressMolecules
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Antioxidant activity of 5-FU and new fluorinated uracil derivates

2017

The intake of antioxidants has increased in the last years in order to treat some pathologies associated with oxidative stress such as cancer, diabetes mellitus, atherosclerosis, myocardial infarction, acute pancreatitis, Parkinson's and Alzheimer's disease among others. In colorectal cancer, a widely antineoplastic drug used is the fluorinated uracil molecule 5-Fluorouracile (5-FU). The aim of this study is to assess the antioxidant capacity observed by the inhibition of lipid peroxidation by 5-FU and other fluorinated uracil derivates: 6-[Difluoro(phenyl)methyl]-3-(2,4,6-trifluorophenyl)pyrimidine-2,4(1H,3H)-dione (S-81), 3-[2-Chloroethyl]-6-[difluoro(phenyl)methyl]pyrimidine-2,4(1H,3H)-d…

AntioxidantPyrimidineChemistrymedicine.medical_treatmentTrolox equivalent antioxidant capacityCancerUracilPharmacologymedicine.disease_causemedicine.diseaseLipid peroxidationchemistry.chemical_compoundBiochemistryDiabetes mellitusmedicineOxidative stressProceedings of MOL2NET 2017, International Conference on Multidisciplinary Sciences, 3rd edition
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Salmon (Salmo salar) side streams as a bioresource to obtain potential antioxidant peptides after applying pressurized liquid extraction (PLE)

2021

The pressurized liquid extraction (PLE) technique was used to obtain protein extracts with antioxidant capacity from salmon muscle remains, heads, viscera, skin, and tailfins. A protein recovery percentage ≈28% was obtained for all samples except for viscera, which was ≈92%. These values represented an increase of 1.5–4.8-fold compared to stirring extraction (control). Different SDS-PAGE profiles in control and PLE extracts revealed that extraction conditions affected the protein molecular weight distribution of the obtained extracts. Both TEAC (Trolox equivalent antioxidant capacity) and ORAC (oxygen radical antioxidant capacity) assays showed an outstanding antioxidant activity for viscer…

AntioxidantQH301-705.5Electrospray ionizationmedicine.medical_treatmentSalmo salarTrolox equivalent antioxidant capacityPharmaceutical ScienceAquacultureantioxidant capacityMass spectrometry01 natural sciencesAntioxidantsChemistry Techniques AnalyticalMass SpectrometryArticle0404 agricultural biotechnologyMetals HeavymycotoxinsDrug Discoverypressurized liquid extractionPressuremedicineAnimalsFish Proteins DietarySalmoBiology (General)heavy metalsPharmacology Toxicology and Pharmaceutics (miscellaneous)Polyacrylamide gel electrophoresischemistry.chemical_classificationChromatographybiologyChemistryside streams010401 analytical chemistryExtraction (chemistry)Computational Biologysalmon04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesAmino acidMolecular WeightpeptidesElectrophoresis Polyacrylamide GelproteinChromatography LiquidSDS-PAGEMarine Drugs
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Ultrasonically-Assisted and Conventional Extraction from Erodium Glaucophyllum Roots Using Ethanol:Water Mixtures: Phenolic Characterization, Antioxi…

2020

The paper presents experimental results concerning the ultrasonically-assisted extraction of bioactive compounds from Erodium glaucophyllum roots. A comparison with conventional methodology is presented, and thereby the phytochemical composition and the antioxidant and anti-inflammatory activities of extracts are evaluated. The phenolic profile of Erodium extracts was analyzed by TOF&ndash

Antioxidantantioxidantmedicine.medical_treatmentAnti-Inflammatory AgentsPharmaceutical Science02 engineering and technologyPlant RootsAntioxidantsAnalytical Chemistrychemistry.chemical_compoundDrug DiscoverySolid phase extractionCarotenoidChromatography High Pressure Liquidanti-inflammatorychemistry.chemical_classificationbiologyChemistryultrasound04 agricultural and veterinary sciences021001 nanoscience & nanotechnology040401 food scienceUltrasonic WavesChemistry (miscellaneous)Molecular MedicineAntioxidant0210 nano-technologysolid-liquid extractionErodiumPolyphenolTECNOLOGIA DE ALIMENTOSmedicine.drug_classAnti-inflammatoryArticlelcsh:QD241-4410404 agricultural biotechnologylcsh:Organic chemistryPhenolsUltrasoundmedicinePhysical and Theoretical ChemistryChromatographyEthanolPlant ExtractsOrganic ChemistryExtraction (chemistry)Solid-liquid extractionbiology.organism_classificationpolyphenolTracheophytaPolyphenolSpectrometry Mass Matrix-Assisted Laser Desorption-IonizationTroloxAnti-inflammatoryChromatography LiquidMolecules
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New pregnane and phenolic glycosides from Solenostemma argel.

2016

Abstract From the aerial parts, pericarps and roots of Solenostemma argel, three new pregnane glycosides (1–3) with two known ones and a new phenolic glycoside (4) have been isolated. Their structures were established by extensive 1D – and 2D NMR and mass spectroscopic analysis. The cytotoxicity of all compounds was evaluated against two human tumor cell lines (SW 480, MCF-7), but none of them was active in the concentration range 0.9–59.0 μM. Compounds 2 and the known argeloside F at non toxic concentrations for the PBMCs (27.3 μM and 27.6 μM, respectively) significantly decreased the Il-1β production by LPS-stimulated PBMCs. All isolated compounds showed a significant antioxidant potentia…

Antioxidantmedicine.drug_classmedicine.medical_treatmentAnti-Inflammatory Agents01 natural sciencesPlant RootsAnti-inflammatorychemistry.chemical_compoundPhenolsCell Line TumorDrug DiscoverymedicineOrganic chemistryHumansGlycosidesCytotoxicityPharmacologychemistry.chemical_classificationChromatographyApocynaceaebiologyMolecular Structure010405 organic chemistryPlant ExtractsPregnaneGlycosideGeneral Medicinebiology.organism_classificationPregnanesAntineoplastic Agents Phytogenic0104 chemical sciencesApocynaceae010404 medicinal & biomolecular chemistrychemistryLeukocytes MononuclearTroloxTwo-dimensional nuclear magnetic resonance spectroscopyFitoterapia
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